Malibu Farm Cookbook

Malibu Farm Cookbook
Author: Helene Henderson
Publsiher: Clarkson Potter
Total Pages: 304
Release: 2016-04-12
ISBN: 1101907371
Category: Cooking
Language: EN, FR, DE, ES & NL

Malibu Farm Cookbook Book Excerpt:

From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California. Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large. Now, in Malibu Farm Cookbook, she invites you honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. Helene captures the spirit of her own farm with recipes using the morning’s fresh eggs, the catch of the day, the luscious vegetables that grow all around, honey harvested steps from where it’s enjoyed, and olive oil straight from her grove. Punctuated with luscious, vibrant photography, Malibu Farm Cookbook is a stunning sensory experience that transports you right to the edge of the Pacific.

Malibu Farm Sunrise to Sunset

Malibu Farm Sunrise to Sunset
Author: Helene Henderson
Publsiher: Clarkson Potter
Total Pages: 304
Release: 2021-09-07
ISBN: 0593138732
Category: Cooking
Language: EN, FR, DE, ES & NL

Malibu Farm Sunrise to Sunset Book Excerpt:

These 100 recipes will transport you to a breezy beach day, from sunrise breakfasts to celebrating under the stars, from the beloved Malibu Farm restaurant chef and owner. Malibu Farm Sunrise to Sunset captures the carefree vibe of a beachside vacation with its simple and healthy farm-to-table recipes and gorgeous photography showcasing the changing light throughout a perfect Southern California day. This book brings laidback beachy vibes to your kitchen, making it easy to start the day with Surfers Rancheros, lounge at midday with fika snacks such as Pumpkin Chocolate Bread Pudding, and linger over magic-hour meals like Spaghetti Squash Lasagna. It’s an ode to unfussy home cooking from an author who truly gets it; Malibu Farm’s path to success is rooted in Helene Henderson’s completely self-taught culinary skills and her simple Swedish sensibility. In essays interspersed throughout the book, Helene shares memories from growing up in Sweden, insights from the restaurant, and the joys of a life by the water. With doable and nourishing recipes like Avocado Pizza with Ricotta Cream and the Big Apple Salad with Brussels Sprouts, Malibu Farm Sunrise to Sunset encourages you to create memorable meals that make every day a beach day, no matter where you are.

Malibu Farm Cookbook

Malibu Farm Cookbook
Author: Anonim
Publsiher: Unknown
Total Pages: 297
Release: 2014
ISBN: 9789198204001
Category: Cooking
Language: EN, FR, DE, ES & NL

Malibu Farm Cookbook Book Excerpt:

Moon Los Angeles

Moon Los Angeles
Author: Halli Jastaran Faulkner
Publsiher: Hachette UK
Total Pages: 300
Release: 2018-10-09
ISBN: 1640491708
Category: Travel
Language: EN, FR, DE, ES & NL

Moon Los Angeles Book Excerpt:

Go hiking in Runyon Canyon, take a selfie with the Hollywood sign, and find the best taco truck in town: Experience the City of Angels with a local with Moon Los Angeles. Explore the City: Navigate by neighborhood or by activity with color-coded maps, or follow a self-guided neighborhood walk See the Sights: Browse the boutiques in Silver Lake, take surfing lessons in Venice, or take a sunrise yoga class on the beach. Listen to the classics at the Disney Concert Hall, stroll the quirky Santa Monica Pier, or go back in time at the Getty Villa Get a Taste of the City: Dive into a kogi taco, savor soup dumplings, sample your way through a farmers market, and discover the best mole outside Oaxaca Bars and Nightlife: Relax with a craft beer in a gastropub, find the hottest new nightclub, mingle at a beachfront bar, or sip expertly made cocktails in a trendy speakeasy Honest Advice: LA local Halli Jastaran Faulkner shares her love of this sprawling metropolis Strategic Itineraries and Day Trips: Make the most of your trip with ideas for foodies, outdoor adventurers, film buffs, beach bums, and art lovers, or follow itineraries for day trips to Disneyland, Catalina Island, Orange County, and more Full-Color Photos and Detailed Maps Handy Tools: Background information on LA's landscape, history, and culture, plus an easy-to-read foldout map to use on the go With Moon Los Angeles' practical tips and local know-how, you can experience LA your way. Hitting the road? Check out Moon California Road Trip. Heading further south? Try Moon San Diego. Special ebook features: Sight listings include links to Google Maps Easily navigate listings with quick searches, website links, and zoom-in maps and images Personalize your travel guide by adding notes and bookmarks

InStyle Parties

InStyle Parties
Author: The Editors of InStyle
Publsiher: Time Inc. Books
Total Pages: 112
Release: 2017-10-31
ISBN: 1683309316
Category: Cooking
Language: EN, FR, DE, ES & NL

InStyle Parties Book Excerpt:

A completely revised and updated edition of the top-selling book from one of the leading beauty and fashion magazines, InStyle Parties is the must-have resource for anyone looking to host chic parties without stress or guesswork. The editors of InStyle offer their expert advice on hosting any type of celebration. Whether a baby shower, dinner gathering, or holiday affair, you'll discover how to transform your tabletop to fit the theme, get ideas for the perfect invitations, and learn the shortcuts of posh party prep. Each chapter has a menu of recipes-including a signature cocktail-a timeline of what preparation to do when to make the day-of a breeze, and a party favor or activity to keep guests entertained. This elegant, full-color book is sure to inspire and help any hostess throw a stylish at-home party right down to the napkins!

My New Table

My New Table
Author: Trish Magwood
Publsiher: Appetite by Random House
Total Pages: 288
Release: 2021-10-26
ISBN: 0525611258
Category: Cooking
Language: EN, FR, DE, ES & NL

My New Table Book Excerpt:

A beautiful cookbook of fresh, simple, and seasonally inspired recipes for every table, from the bestselling and award winning author of dish entertains and In My Mother's Kitchen. Trish Magwood—chef, food and lifestyle entrepreneur and expert, and mom—has had a lot of change in her life since her last cookbook. Through the blending of families, an ever-evolving career, and the renovation of a new home, her table—the place where she comes together with her family and friends to gather, eat, and connect—has been the anchor. In this new cookbook, she shares the easy, seasonal, and delicious family recipes she has created to feed the three happy generations of family and friends who regularly revolve around her table. The recipes in My New Table use fresh, local ingredients that follow the rhythm of the seasons, paired with simple preparations so that their natural flavours shine. As Trish says, she is a “salt and pepper, butter and olive oil kind of cook,” and her ingredient-driven recipes suit any day of the week—from midweek evening dinners, to leisurely weekend get-togethers. With My New Table, Trish has created both a must-have recipe collection, and a stunning lifestyle look-book, featuring gorgeous food, interiors, and lifestyle photography throughout. In this book, she shares her inspirations, for both food and style, from life in the city and at home on the farm. My New Table invites you to gather your loved ones around the table, and enjoy the simple pleasures of everyday eating and living together.

The California Farm Cookbook

The California Farm Cookbook
Author: Morse, Kitty
Publsiher: Pelican Publishing Company
Total Pages: 135
Release: 2022
ISBN: 9781455601868
Category: Electronic Book
Language: EN, FR, DE, ES & NL

The California Farm Cookbook Book Excerpt:

One Gun Ranch Malibu

One Gun Ranch  Malibu
Author: Alice Bamford,Ann Eysenring
Publsiher: Simon and Schuster
Total Pages: 352
Release: 2017-04-04
ISBN: 1942872321
Category: Health & Fitness
Language: EN, FR, DE, ES & NL

One Gun Ranch Malibu Book Excerpt:

Inspired by one of Malibu’s most beautiful and innovative farms, One Gun Ranch, this book will help empower readers to grow their own food, think differently about what they eat, and rejuvenate their minds and bodies. This book will change your life forever. With easy, approachable steps, One Gun Ranch will have you eating better, exercising with more pleasure, and feeling healthier in just weeks. Inspired by the beautiful setting and seasons of Malibu, this is a diet that will give you actionable steps for choosing the healthiest foods for you—and the planet—growing your own vegetables (even if you live in an apartment), establishing a fun, energizing exercise routine, and embracing a holistic approach to improving your mind and body. Authors Alice Bamford and Ann Eysenring, have perfected the biodynamic lifestyle at their farm One Gun Ranch, a paradise of verdant green vegetables, running dogs and horses, perched high above the Pacific Ocean. With thoughtful, careful growing, they have created a dreamland of delicious, healthy food with an approach that goes beyond just organic, to grow, plant, and harvest one’s food based on the cycles of the moon and the natural elements, resulting in the healthiest and tastiest food possible. For many generations leading farmers around the world have been practicing these same principles, but they have never quite reached the mainstream. Now, thanks to the easy-to-use and approachable style of this book, anyone will be able to take these same ideas and apply it to their own garden and diet. They will also learn about how to exercise, meditate, and shape their diet along the principles of a biodynamic life. This book will bring the biodynamic lifestyle into the mainstream.

The L A Cookbook

The L A  Cookbook
Author: Alison Clare Steingold
Publsiher: Rizzoli Publications
Total Pages: 256
Release: 2018-03-20
ISBN: 0847861678
Category: Cooking
Language: EN, FR, DE, ES & NL

The L A Cookbook Book Excerpt:

From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.’s best chefs transport the California Dream to your table. Blessed by the abundance of sun, sea, and fertile agricultural land; vibrant Asian, Latin American, Middle Eastern, and European communities; and talent in up-and-coming mavericks, celebrity chefs, and bold restaurateurs redefining hospitality, Los Angeles is having an unprecedented food moment. Alison Clare Steingold has collected and curated 100 recipes from the most talked-about kitchens in town, many shared for the very first time. From local favorites to celebrity hot spots, Los Angeles dining culture combines respect for ingredients, relaxed yet confident technique, and a flair for showmanship that can only come from next door to Hollywood. From cocktails and pantry staples through homemade pizza dough and desserts, The L.A. Cookbook presents the drinks and dishes Angelenos love most, brilliantly adapted for the home. Contributors include Alma, Baroo, Bestia, the Beverly Hills Hotel Fountain Coffee Shop, Bottega Louie, Chengdu Taste, Everson Royce Bar, Farmshop, Felix, Guelaguetza, Joan’s on Third, Jon & Vinny’s, Little Flower Bakery, The Little Door, LocoL, Love & Salt, Matsuhisa, Meals by Genet, n/naka, Otium, Paloma’s Paletas, Park’s BBQ, Revolutionario, Rucker’s Pies, Spago Beverly Hills, The Tasting Kitchen, Valerie Confections, and many more.

The Los Angeles Times California Cookbook

The Los Angeles Times California Cookbook
Author: Betsy Balsley
Publsiher: Plume Books
Total Pages: 519
Release: 1983
ISBN: 1928374650XXX
Category: Cooking
Language: EN, FR, DE, ES & NL

The Los Angeles Times California Cookbook Book Excerpt:

Recipes for the most popular Californian foods range from appetizers and soups to main courses and desserts and include Mexican Chinese, and other ethnic dishes

Stanford

Stanford
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2007
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Stanford Book Excerpt:

Small Press Record of Books in Print

Small Press Record of Books in Print
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1994
ISBN: 1928374650XXX
Category: Small presses
Language: EN, FR, DE, ES & NL

Small Press Record of Books in Print Book Excerpt:

FOODHEIM

FOODHEIM
Author: Eric Wareheim
Publsiher: Ten Speed Press
Total Pages: 304
Release: 2021-09-21
ISBN: 198485853X
Category: Cooking
Language: EN, FR, DE, ES & NL

FOODHEIM Book Excerpt:

NEW YORK TIMES BESTSELLER • From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother. “A book with all the recipes to Wareheim’s insanely delicious secret sauces? And a sneak peek at the man behind the curtain?? I’ll take two please . . . extra crispy!!!”—Jack Black Director and actor Eric Wareheim might be known for his comedy, but his passion for food and drink is no joke. For the last fifteen years he has been traveling the world in search of the best bites and sips, learning from top chefs and wine professionals along the way. His devotion to beautiful natural wine, the freshest seafood crudos, and perfectly cooked rib-eyes is legit. And now he wants to share with you everything he’s learned on this epic food journey. In Foodheim, Wareheim takes readers deep into his foodscape with chapters on topics like circle foods (burgers, tacos), grandma foods (pasta, meatballs), and juicy foods (steak, ribs). Alongside recipes for Chicken Parm with Nonna Sauce, Personal Pan Pep Pep, and Crudite Extreme with Dill Dippers, you will discover which eight cocktail recipes you should know by heart, how to saber a bottle of bubbly, and what you need to do to achieve handmade pasta perfection at home. Written with award-winning cookbook editor Emily Timberlake and featuring eye-popping photographs and art chronicling Wareheim's evolution as a drinker, how to baby your pizza dough into pie perfection, and more, Foodheim is the ultimate book for anyone who lives to eat. Praise for Foodheim “We are all searching for greatness, and Eric is what we are searching for in ourselves. Through his searching we don’t need to search: we have found. Eric is my Martha Stewart, my mother. He’s the maître d, the Emeril Lagasse, the Andre Agassi, the Dennis Rodman. He’s true love and commitment to the craft of the food. He is food.”—Matty Matheson “Eric has written an instant classic that will command prime real estate in every young culinary enthusiast’s kitchen. People will say about Foodheim what past generations have said about Joy of Cooking, ’This book taught me how to cook.’ If this book existed as a resource for me when I was making my bones, I would surely be more successful today. Hail, Foodheim!”—Kris Yenbamroong, chef and owner of NIGHT + MARKET

Cook to Your Heart s Content on a Low fat Low salt Diet

Cook to Your Heart s Content on a Low fat  Low salt Diet
Author: William Jann Brown,Daniel Liebowitz,Marlene Olness
Publsiher: Van Nostrand Reinhold
Total Pages: 150
Release: 1976
ISBN: 1928374650XXX
Category: Cooking
Language: EN, FR, DE, ES & NL

Cook to Your Heart s Content on a Low fat Low salt Diet Book Excerpt:

Recipes for a full range of dishes and courses retain culinary traditions from around the world and the flavors and nutritional values of favorite foods

The Thoughtful Chef

The Thoughtful Chef
Author: Lisa Stalvey Coady
Publsiher: Unknown
Total Pages: 0
Release: 2022-07-05
ISBN: 9781088041000
Category: Electronic Book
Language: EN, FR, DE, ES & NL

The Thoughtful Chef Book Excerpt:

The Thoughtful Chef is a culmination of eclectic recipes from over the last 20 of her 44 years of Lisa's professional cooking. It is also mostly gluten-free but can also be easily replaced with regular flour wherever it's used. As a child, Lisa always had an interest in cooking but never thought it would become her lifetime career. Her mother began involving her in the daily kitchen tasks at the age of 10, earning money by helping her prepare dinner, and by the time Lisa was 16 years old, she was shopping, meal planning, cooking, and all on a budget of 60 dollars a week for 4 people. Lisa's professional career began when she took a job as a waitress when she was 20 years old at The Good Earth in Westwood, California. She loved the high energy of the restaurant business and was immediately drawn to the professional kitchen. The head cook, Kevin McKenzie gave her a chance and Lisa never looked back. Lisa's need to be creative and physical at what she wanted to do in life was a priority and this satisfied these needs more than she ever dreamed it would. Lisa has cooked in some of the greatest restaurants in Los Angeles. As luck would have it, her first apprenticeship was at Ma Maison under Wolfgang Puck in 1979, the most infamous restaurant that catered mostly to the stars. This is where she fell in love with food. In 1980, Lisa went on to L'Orangerie, a very elegant and highly acclaimed restaurant, as her second apprenticeship. She then worked briefly under Ken Frank of La Toque in 1982, another highly acclaimed restaurant and well-known chef. Lisa's most notable job was when Kevin from The Good Earth tipped her off at an opening as a line cook at Spago, Sunset while finishing her last shift at La Toque. She ran over there as La Toque was only a few miles from Spago and got the job. Spago was hugely popular, boasting one of the first open kitchens in the country. After 2 years, Lisa became Wolfgang's head chef in 1986, her greatest accomplishment to date. "I loved the open kitchen because I could see the smiles on people's faces as they ate." Lisa says. Then in 1993, Lisa had an opportunity to open a restaurant in Malibu called, Bambu, as executive chef, and partner. Bambu and Lisa were an instant success from day one which also featured a sushi bar along with Lisa's eclectic, no fuss, farm to table, and healthy cuisine. While there, she won awards for one of the Top 100 Chef's in America, bringing innovative ideas into the new millennium, in 1995, 1996, and 1997. After Bambu, Lisa was discovered by Paul Newman in 1998, recruiting her to consult for Newman's Own, creating 2 sauces and writing 2 cookbooks for the company. After this, Lisa started Lucky Girl Catering in 2001, which became The Malibu Chef in 2005 and still going strong in 2022. She is also the creator and CEO of Butter Barn butter, a gluten free, non-gmo, grass-fed, organic cookie and brownie company, and sells her products online and at all Erewhon Markets in Los Angeles, as well as some healthier markets around the country. "My passion for cooking and creating is a spiritual experience. It's a meditation that runs deep into my soul. I want the very best of my energy going into the food I cook for my clients, family, and friends. Many have said they feel better after eating my food which is the highest compliment anyone could ever give me. I hope this cookbook translates this feeling to you and your kitchen. I never wanted to look at my work as a job, and blessed as I am, I've never worked a day in my life." Lisa Stalvey-Coady

The Publishers Trade List Annual

The Publishers  Trade List Annual
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1991
ISBN: 1928374650XXX
Category: American literature
Language: EN, FR, DE, ES & NL

The Publishers Trade List Annual Book Excerpt:

Bon App tit

Bon App  tit
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1992
ISBN: 1928374650XXX
Category: Cooking
Language: EN, FR, DE, ES & NL

Bon App tit Book Excerpt:

American Book Publishing Record

American Book Publishing Record
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2003
ISBN: 1928374650XXX
Category: American literature
Language: EN, FR, DE, ES & NL

American Book Publishing Record Book Excerpt:

AB Bookman s Weekly

AB Bookman s Weekly
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1991
ISBN: 1928374650XXX
Category: Antiquarian booksellers
Language: EN, FR, DE, ES & NL

AB Bookman s Weekly Book Excerpt:

The California Catalogue

The California Catalogue
Author: Roger Rapoport,Margot Lind
Publsiher: Dutton Adult
Total Pages: 240
Release: 1977
ISBN: 1928374650XXX
Category: California
Language: EN, FR, DE, ES & NL

The California Catalogue Book Excerpt: