Managing Wine Quality

Managing Wine Quality
Author: Andrew G. Reynolds
Publsiher: Woodhead Publishing
Total Pages: 886
Release: 2021-12-17
ISBN: 008102066X
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Managing Wine Quality Book Excerpt:

Managing Wine Quality, Volume 2: Oenology and Wine Quality, Second Edition, brings together authoritative contributions from experts across the world’s winemaking regions who cover yeasts, fermentation, enzymes, and stabilization, amongst other topics. A new chapter covers, in detail, extraction technologies and wine quality. Other sections cover the management of wine sensory quality, with new chapters covering the management of fortified wines, of Botrytized wines, and of wines produced from dried grapes. In addition, an updated section on insect taints in wine has been widened to cover all insects. With a focus on recent studies, advanced methods, and a look to future technologies, this fully updated edition is an essential reference for anyone involved in viticulture and oenology who wants to explore new methods, understand different approaches, and refine existing practices. Reviews our current understanding of yeast and fermentation management, as well as the effects of aging on wine quality Details alternatives to cork in bottle closing and the latest developments in the stabilization and clarification of wines Includes new chapters covering extraction technologies for wine quality and on managing the quality of a wide range of wine types, including fortified and Botryized wines Provides extensively expanded coverage of insect taints and their effects on wine quality

Managing Wine Quality

Managing Wine Quality
Author: Andrew G. Reynolds
Publsiher: Woodhead Publishing
Total Pages: 822
Release: 2021-11-30
ISBN: 0081020686
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Managing Wine Quality Book Excerpt:

Managing Wine Quality, Volume 1: Viticulture and Wine Quality, Second Edition, reviews our current understanding of wine aroma, color, taste and mouthfeel. In addition, it focuses on the measurement of grape and wine properties, the instrumental analysis of sensory evaluation, and wine authenticity and traceability. The effects of viticulture technologies on grape composition and wine quality attributes are also included, with sections on viticultural and vineyard management practices, fungal contaminants, grape processing equipment, and grape harvesting methods for both red and white wines. In addition, there is coverage on the potential impacts of global warming on wine quality. With a focus on recent studies, advanced methods, and a look to future technologies, this fully updated edition is an essential reference for anyone involved in viticulture and oenology who wants to explore new methods, understand different approaches, and refine existing practices. Reviews our current understanding of wine aroma, color, taste and mouthfeel Details the measurement of grape and wine properties through instrumental analysis, must and wine, and sensory evaluation Examines viticulture and vineyard management practices, fungal contaminants and processing equipment

Managing Wine Quality

Managing Wine Quality
Author: Andrew G. Reynolds
Publsiher: Elsevier
Total Pages: 672
Release: 2010-09-30
ISBN: 184569998X
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Managing Wine Quality Book Excerpt:

Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and to suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review developments of importance to wine producers and researchers. The focus is on recent studies, advanced methods and likely future technologies. Part one of the second volume Oenology and wine quality opens with chapters reviewing the impact of different winemaking technologies on quality. Topics covered include yeast and fermentation management, enzymes, ageing on lees, new directions in stabilisation, clarification and fining of white wines and alternatives to cork in wine bottle closures. Managing wine sensory quality is the major focus of part two. Authors consider issues such as cork taint, non-enzymatic oxidation and the impact of ageing on wine flavour deterioration. The volume concludes with chapters on the management of the quality of ice wines and sparkling wines. With authoritative contributions from experts across the world’s winemaking regions, Managing wine quality is an essential reference work for all those involved in viticulture and oenology wanting to explore new methods, understand different approaches and refine existing practices. Reviews the impact of different technologies on wine quality Discusses yeast and fermentation management, enzymes and ageing on lees Considers issues surrounding wine sensory quality including cork taint and the impact of ageing on flavour deterioration

Managing Wine Quality Vol 2 Oenology and Wine Quality

Managing Wine Quality Vol 2 Oenology and Wine Quality
Author: A.G. Reynolds
Publsiher: Unknown
Total Pages: 25
Release: 2010
ISBN: 1928374650XXX
Category: Oenology and wine Quality
Language: EN, FR, DE, ES & NL

Managing Wine Quality Vol 2 Oenology and Wine Quality Book Excerpt:

Managing Wine Quality

Managing Wine Quality
Author: Andrew G. Reynolds
Publsiher: Woodhead Publishing
Total Pages: 660
Release: 2019-10-15
ISBN: 9780081020654
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Managing Wine Quality Book Excerpt:

Managing Wine Quality, Second Edition, Volume II: Oenology and Wine Quality brings together authoritative contributions from experts across the world's winemaking regions who cover yeasts, fermentation, enzymes, and stabilization, amongst other topics. A new chapter covers, in detail, extraction technologies and wine quality. Other sections cover the management of wine sensory quality, with new chapters covering the management of fortified wines, of Botrytized wines, and of wines produced from dried grapes. In addition, an updated section on insect taints in wine has been widened to cover all insects. With a focus on recent studies, advanced methods, and a look to future technologies, this fully updated edition is an essential reference for anyone involved in viticulture and oenology who wants to explore new methods, understand different approaches, and refine existing practices. Reviews our current understanding of yeast and fermentation management, as well as the effects of aging on wine quality Details alternatives to cork in bottle closing and the latest developments in the stabilization and clarification of wines Includes new chapters covering extraction technologies for wine quality and on managing the quality of a wide range of wine types, including fortified and Botryized wines Provides extensively expanded coverage of insect taints and their effects on wine quality

Managing Wine Quality

Managing Wine Quality
Author: A. Reynolds
Publsiher: CRC Press
Total Pages: 640
Release: 2010-10-15
ISBN: 9781439836378
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Managing Wine Quality Book Excerpt:

Many aspects of grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and suggest changes in viticulture and oenology practices. With authoritative contributions from experts across the world’s winemaking regions, this book focuses on recent studies, advanced methods, and likely future technologies that will impact the production and quality of wine. It is an essential reference for those involved in viticulture and oenology who want to explore new methods, understand different approaches, and refine existing practices. The first part of the book reviews the impact of different winemaking technologies on quality. Topics covered include yeast and fermentation management, enzymes, ageing on lees, new directions in stabilization, clarification and fining of white wines, and alternatives to cork in wine bottle closures. The second part focuses on managing wine sensory quality. Authors consider issues, such as cork taint, non-enzymatic oxidation, and the impact of ageing on wine flavor deterioration. The book concludes with chapters on managing the quality of ice wines and sparkling wines.

Vineyard Winery Management

Vineyard   Winery Management
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2008
ISBN: 1928374650XXX
Category: Viticulture
Language: EN, FR, DE, ES & NL

Vineyard Winery Management Book Excerpt:

Vitis

Vitis
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1998
ISBN: 1928374650XXX
Category: Grapes
Language: EN, FR, DE, ES & NL

Vitis Book Excerpt:

Practical Winery vineyard

Practical Winery vineyard
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2008
ISBN: 1928374650XXX
Category: Wine and wine making
Language: EN, FR, DE, ES & NL

Practical Winery vineyard Book Excerpt:

Proceedings of the Australian Wine Industry Technical Conference

Proceedings of the     Australian Wine Industry Technical Conference
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2005
ISBN: 1928374650XXX
Category: Viticulture
Language: EN, FR, DE, ES & NL

Proceedings of the Australian Wine Industry Technical Conference Book Excerpt:

California Wine Community Sustainability Report 2004

California Wine Community Sustainability Report  2004
Author: Anonim
Publsiher: Unknown
Total Pages: 150
Release: 2004
ISBN: 1928374650XXX
Category: Sustainable agriculture
Language: EN, FR, DE, ES & NL

California Wine Community Sustainability Report 2004 Book Excerpt:

The Australian New Zealand Wine Industry Journal

The Australian   New Zealand Wine Industry Journal
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2001
ISBN: 1928374650XXX
Category: Wine industry
Language: EN, FR, DE, ES & NL

The Australian New Zealand Wine Industry Journal Book Excerpt:

Quality Management and Process Improvement for Competitive Advantage in Agriculture and Food

Quality Management and Process Improvement for Competitive Advantage in Agriculture and Food
Author: European Association of Agricultural Economists. Seminar
Publsiher: Unknown
Total Pages: 509
Release: 1997
ISBN: 1928374650XXX
Category: Agriculture
Language: EN, FR, DE, ES & NL

Quality Management and Process Improvement for Competitive Advantage in Agriculture and Food Book Excerpt:

Symposium on Grapevine Canopy and Vigor Management

Symposium on Grapevine Canopy and Vigor Management
Author: W. M. Kliewer
Publsiher: Unknown
Total Pages: 168
Release: 1987
ISBN: 1928374650XXX
Category: Climbing plants
Language: EN, FR, DE, ES & NL

Symposium on Grapevine Canopy and Vigor Management Book Excerpt:

The Australian New Zealand Grapegrower Winemaker

The Australian   New Zealand Grapegrower   Winemaker
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2006
ISBN: 1928374650XXX
Category: Viticulture
Language: EN, FR, DE, ES & NL

The Australian New Zealand Grapegrower Winemaker Book Excerpt:

Australian Viticulture

Australian Viticulture
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1996
ISBN: 1928374650XXX
Category: Viticulture
Language: EN, FR, DE, ES & NL

Australian Viticulture Book Excerpt:

Proceedings of the International Workshop on Advances in Grapevine and Wine Research

Proceedings of the International Workshop on Advances in Grapevine and Wine Research
Author: Vitale Nuzzo,Pasquale Giorio,Claudio Giulivo
Publsiher: Unknown
Total Pages: 608
Release: 2007
ISBN: 1928374650XXX
Category: Grapes
Language: EN, FR, DE, ES & NL

Proceedings of the International Workshop on Advances in Grapevine and Wine Research Book Excerpt:

The Australian Grapegrower Winemaker

The Australian Grapegrower   Winemaker
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2001
ISBN: 1928374650XXX
Category: Viticulture
Language: EN, FR, DE, ES & NL

The Australian Grapegrower Winemaker Book Excerpt:

Wine East

Wine East
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2003
ISBN: 1928374650XXX
Category: Wine and wine making
Language: EN, FR, DE, ES & NL

Wine East Book Excerpt:

Acta Horticulturae

Acta Horticulturae
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2000
ISBN: 1928374650XXX
Category: Agriculture
Language: EN, FR, DE, ES & NL

Acta Horticulturae Book Excerpt: