Mean Soup

Mean Soup
Author: Betsy Everitt
Publsiher: Houghton Mifflin Harcourt
Total Pages: 32
Release: 1992
ISBN: 9780152002275
Category: Juvenile Fiction
Language: EN, FR, DE, ES & NL

Mean Soup Book Excerpt:

Horace feels really mean at the end of a bad day, until he helps his mother make Mean Soup.

Bean Soup Cookbook

Bean Soup Cookbook
Author: Gordon Rock
Publsiher: Gordon Rock
Total Pages: 135
Release: 2020-05-08
ISBN: 1928374650XXX
Category: Cooking
Language: EN, FR, DE, ES & NL

Bean Soup Cookbook Book Excerpt:

Want to feel warm on a chilly night? Need a meal to help you feel better whenever you feel under the weather? Then this is the perfect bean soup cookbook for you. Inside of this bean soup cookbook, you will learn how to make popular Costa Rican food, like bean soup recipes such as: • Tuscan Bean Soup • Bacon and Bean Soup • Black Bean Taco Soup • White Bean and Spinach Soup • Navy Bean Soup • Beef and Bean Soup • Vegetarian Faggioli • Verde Chicken Soup • Greek Fasolada • Mexican Bean and Tomato Soup • Pinto Bean and Chicken Soup • Southwest Chicken Soup • Maple Bourbon Bean Soup • and much, much more! So, what are you waiting for? Grab a copy of this book and start cooking your favorite bean soup recipes today!

Bean Soup

Bean Soup
Author: Margo Gates
Publsiher: Lerner Digital ™
Total Pages: 16
Release: 2021-08-01
ISBN: 172844215X
Category: Juvenile Fiction
Language: EN, FR, DE, ES & NL

Bean Soup Book Excerpt:

Audisee® eBooks with Audio combine professional narration and sentence highlighting for an engaging read aloud experience! What ingredients are needed to make a nourishing bean soup? Appealing text and illustrations will draw emergent readers into the story. Pairs with the nonfiction title Let's Look at Beans.

The Food Lover s Guide to Wine

The Food Lover s Guide to Wine
Author: Andrew Dornenburg,Karen Page
Publsiher: Hachette UK
Total Pages: 352
Release: 2011-12-06
ISBN: 0316084069
Category: Cooking
Language: EN, FR, DE, ES & NL

The Food Lover s Guide to Wine Book Excerpt:

A wine book unlike any other,The Food Lover's Guide to Wine offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.

The Amish Christmas Gift

The Amish Christmas Gift
Author: Laura V. Hilton
Publsiher: Hachette UK
Total Pages: 320
Release: 2020-10-27
ISBN: 1538700697
Category: Fiction
Language: EN, FR, DE, ES & NL

The Amish Christmas Gift Book Excerpt:

Past relationships and close quarters stir up old emotions, making Christmas the perfect time for a magical connection in this heartwarming second chance Amish romance. Elsie Miller has witnessed -- and experienced -- Levi Wyse's forgetfulness too many times to count. But even after they broke things off, Elsie never forgot the handsome Amish toymaker or her love for him. So when Levi's sister asks her to help keep him organized for the busy Christmas season, Elsie agrees. But she didn't expect working alongside Levi to reignite those old feelings. Secretly, Levi's heart will always belong to Elsie. But she deserves a better man, one who isn't so absentminded . . . or responsible for a terrible tragedy. Now, she's at his workshop every day and as Christmas draws near, his reasons for staying away become harder and harder to remember. Will the spirit of Christmas heal past hurts and give Elsie and Levi the greatest gift of all: a future together?

Slow Cooker Favorites Soups Stews and Chilis

Slow Cooker Favorites Soups  Stews  and Chilis
Author: Adams Media
Publsiher: Simon and Schuster
Total Pages: 176
Release: 2017-10-10
ISBN: 150720504X
Category: Cooking
Language: EN, FR, DE, ES & NL

Slow Cooker Favorites Soups Stews and Chilis Book Excerpt:

A one-stop guide for using the most popular kitchen appliance—the slow cooker—to easily prepare hearty, comforting soups, stews, and chilis. With more than 150 recipes, slow-cooker fans have plenty of options for easy, worry-free ways to make flavorful bowls of their favorite food in their favorite appliance. It’s time to start up the slow cooker! Slow Cooker Favorites: Soups, Stews, and Chilis gives slow-cooker fans more than 150 recipes perfect for the fall and winter. With minimal prep work and easy clean up, the most challenging part will be selecting which delicious bowl to try next. Whether it’s crockpot chili for the tailgate, spicy chicken tortilla soup on a chilly day, or beef stew the whole family will love, there’s something for everyone in this comprehensive collection of crock-pot recipes.

The Year of Miracles

The Year of Miracles
Author: Ella Risbridger
Publsiher: Bloomsbury Publishing
Total Pages: 288
Release: 2022-05-26
ISBN: 1526658615
Category: Cooking
Language: EN, FR, DE, ES & NL

The Year of Miracles Book Excerpt:

'Ella Risbridger has a comforting talent for delivering deliciousness in a way that seems like an act of compassion.' NIGELLA LAWSON 'An extraordinary, heartwarming book with gorgeous recipes. I loved it.' NIGEL SLATER 'Love, sorrow, grief and how cooking can get you through. Ella Risbridger has such a sincere and distinctive voice. A book full of wisdom.' DIANA HENRY This cookbook is about a year in the kitchen. A year of grief and hope and change; of fancy fish pie, cardamom-cinnamon chicken rice, chimichurri courgettes, quadruple carb soup, blackberry miso birthday cake, and sticky toffee Guinness brownie pudding. A year of loss, and every kind of romance, and fried jam sandwiches. A year of seedlings and pancakes. A year of falling in love. A year of recipes. A year, in other words, of minor miracles. The Year of Miracles by bestselling author Ella Risbridger is more than just a cookbook; like her award-winning Midnight Chicken, every page is a transporting blend of recipes and life story. This is about what happens when you've lived through the worst thing you could have imagined – and how you can still cook, and eat, and love.

Soup Through the Ages

Soup Through the Ages
Author: Victoria R. Rumble
Publsiher: McFarland
Total Pages: 280
Release: 2009-08-11
ISBN: 0786453907
Category: Social Science
Language: EN, FR, DE, ES & NL

Soup Through the Ages Book Excerpt:

As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup—the world’s first prepared dish—became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.

Cooking Soup to Nuts

Cooking Soup to Nuts
Author: Becky Foullk
Publsiher: Dorrance Publishing
Total Pages: 156
Release: 2016-12-01
ISBN: 1480940054
Category: Cooking
Language: EN, FR, DE, ES & NL

Cooking Soup to Nuts Book Excerpt:

Cooking Soup to Nuts by Chef Becky Foulk Over 60 Soup Recipes to Mix & Match with Salads and Sandwiches for Mouthwatering Combinations that All Start with a Pot of Soup. This book features over 65 soups recipes with sandwiches and salad recipes that pair perfectly for quick and easy meal planning. There are also a dozen breads, stocks, and dressing recipes. Along with over a dozen desserts and ice cream toppings when a little indulgence is needed. The final page in the recipe section is how to toast, spice and candy nuts. From the author: Writing this book has been a dream come true. Soup to me is a perfect meal. It can fit into any diet – healthy or indulgent and is great any day of the year. I find cooking a pot of soup a great way to unwind after a stressful week. Unlike baking, soup is easy to adjust the recipes to what’s in your refrigerator or add a signature touch. You will find recipes in this book for every season, simple meals to elegant dinners, classic recipes to signature creations. The non-soup recipes are simply suggestions but can be mixed a match to create your perfect meal. (2016, Paperback, 156 pages)

Science in the Kitchen

Science in the Kitchen
Author: Ella Ervilla Kellogg
Publsiher: Unknown
Total Pages: 487
Release: 1892
ISBN: 1928374650XXX
Category: Cooking
Language: EN, FR, DE, ES & NL

Science in the Kitchen Book Excerpt:

Science in the Kitchen

Science in the Kitchen
Author: Ella Eaton Kellogg
Publsiher: Unknown
Total Pages: 597
Release: 1892
ISBN: 1928374650XXX
Category: Cooking
Language: EN, FR, DE, ES & NL

Science in the Kitchen Book Excerpt:

Science in the Kitchen

Science in the Kitchen
Author: Ella Ervilla Eaton Kellogg
Publsiher: Unknown
Total Pages: 487
Release: 1892
ISBN: 1928374650XXX
Category: Cooking, American
Language: EN, FR, DE, ES & NL

Science in the Kitchen Book Excerpt:

Space Program

Space Program
Author: Tom Sachs
Publsiher: Unknown
Total Pages: 278
Release: 2008
ISBN: 1928374650XXX
Category: Art, American
Language: EN, FR, DE, ES & NL

Space Program Book Excerpt:

Good Housekeeping

Good Housekeeping
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1887
ISBN: 1928374650XXX
Category: Home economics
Language: EN, FR, DE, ES & NL

Good Housekeeping Book Excerpt:

Calypso Bean Soup

Calypso Bean Soup
Author: Lesa Heebner
Publsiher: Harpercollins
Total Pages: 100
Release: 1996
ISBN: 9780062586179
Category: Cooking
Language: EN, FR, DE, ES & NL

Calypso Bean Soup Book Excerpt:

Offers recipes for appetizers, soups, salads, and entrees featuring such heirloom beans as Anasazi beans, rattlesnake beans, and appaloosa beans, as well as more common varieties

1 000 Mexican Recipes

1 000 Mexican Recipes
Author: Marge Poore
Publsiher: Houghton Mifflin Harcourt
Total Pages: 656
Release: 2011-04-12
ISBN: 0544189159
Category: Cooking
Language: EN, FR, DE, ES & NL

1 000 Mexican Recipes Book Excerpt:

A comprehensive guide to accessible Mexican home cookingOffering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country.Home cooks will delight in the mouthwatering recipes such as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile Sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more—enough exciting choices to fill weeknight dinner and special occasion menus for years!

Forks Over KnivesThe Cookbook

Forks Over KnivesThe Cookbook
Author: Del Sroufe
Publsiher: The Experiment
Total Pages: 320
Release: 2012-08-14
ISBN: 1615191593
Category: Cooking
Language: EN, FR, DE, ES & NL

Forks Over KnivesThe Cookbook Book Excerpt:

The groundbreaking New York Times bestseller that will transform your health—with 300 whole-food, plant-based recipes to help you lose weight, prevent disease, and thrive The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine—and the Forks Over Knives way is your solution. Forks Over Knives—the book, the film, and the movement—is the international phenomenon that first emphasized the benefits of plant-based eating, and thousands of people have cut out meat, dairy, and oils from their diet and seen amazing results. If you’re one of them, or you’d like to be, you need this cookbook. Forks Over Knives—The Cookbook proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, and his collaborators transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year: Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple Compote Salads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew Pasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring Vegetables Stir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant “Steaks” Baked and Stuffed Vegetables: Millet-Stuffed Chard Rolls The Amazing Bean: White Beans and Escarole with Parsnips Great Grains: Polenta Pizza with Tomatoes and Basil Desserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more! Simple, affordable, and delicious, the recipes in Forks Over Knives—The Cookbook put the power of real, healthy food in your hands. Join the Forks Over Knives movement and start cooking the plant-based way today—it could save your life!

Classic Vegetarian Cooking from the Middle East and North Africa

Classic Vegetarian Cooking from the Middle East and North Africa
Author: Habeeb Salloum
Publsiher: Interlink Publishing
Total Pages: 288
Release: 2012-11-15
ISBN: 162371012X
Category: Cooking
Language: EN, FR, DE, ES & NL

Classic Vegetarian Cooking from the Middle East and North Africa Book Excerpt:

NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor—culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East—a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.

Chinese Food Therapy Rx for Self Healing

Chinese Food Therapy Rx for Self Healing
Author: Anonim
Publsiher: Hu House Publishing International
Total Pages: 109
Release: 2022
ISBN: 1732111235
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Chinese Food Therapy Rx for Self Healing Book Excerpt:

Food as Medicine, the centuries old Chinese food therapy prescription revealed for Healing, Well-being and Longevity Food and traditional medicine (herbs) come from the same source. In Traditional Chinese Medicine (TCM) food therapy is prescribed to heal sickness, restore the body to its maximum well being and optimize longevity. This effective therapy has played an important role for ordinary folks throughout Chinese history and culture for centuries. Dr. Helen Hu has studied medicine, science and biochemistry throughout her life. She holds a Medical Degree, Oriental Medical Degree and is a licensed practicing acupuncturist in San Diego. As a TCM practitioner and author of “Body Without Mystique”, Dr. Helen Hu has compiled and revealed hundreds of Traditional Chinese Food therapy prescriptions in her new book: “Chinese Food Therapy R x for Self Healing (Volume I )”. These natural recipes are then clearly organized and paired to systemic disorders utilizing the integration of both Western and Eastern diagnostic approaches. “Chinese Food Therapy RX for Longevity and Beauty (Volume II)” not only provides hundreds of natural recipes to promote well being and beauty but is the collection of thousands of years of wisdom relating to the core questions of how to best achieve well being and longevity. This chapter of Chinese Food Therapy Rx is only for Urology Disorders and Prostate Cancer

Healthy Soups Stews and Chilies for the Everyday Kitchen

Healthy Soups  Stews  and Chilies for the Everyday Kitchen
Author: Karla Meehan
Publsiher: Lulu Press, Inc
Total Pages: 135
Release: 2013-03-14
ISBN: 1105524035
Category: Cooking
Language: EN, FR, DE, ES & NL

Healthy Soups Stews and Chilies for the Everyday Kitchen Book Excerpt:

Soups are a great way to eat healthy. A lot of vegetables can be thrown into a large pot along with a little meat and a few fresh herbs to make a quick and satisfying meal with very few calories. What is better than a steaming hot bowl of soup on a cold winter night? Fresh herbs add tons of flavor but if none are on hand dried will always do. When fresh vegetables are out of season, frozen can work just as well. The recipes in this book range from light, creamy soups to hearty and spicy stews. For a quick week night meal, prepare the “Easy and Delicious Tomato Pesto Soup”, or for a touch of spice try the “Quick and Easy Chili”. Add a slice of freshly toasted artisan bread, cornbread, or crackers, prepare a quick garden salad, and a meal is on the table. I hope this collection will inspire you to stay in and cook as well as experiment with some of your own recipes.