Modern Poultry Keeping

Author by :
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 50
Total Download : 116
File Size : 46,9 Mb
GET BOOK

Description :


Modern Poultry Keeping

Author by : John Ivor Portsmouth
Languange : en
Publisher by : Teach Yourself
Format Available : PDF, ePub, Mobi
Total Read : 99
Total Download : 650
File Size : 46,9 Mb
GET BOOK

Description :


Modern Poultry Keeping

Author by : S. G. Iyer
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 11
Total Download : 600
File Size : 47,7 Mb
GET BOOK

Description :


Modern Poultry Keeping

Author by : George Ryley Scott
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 46
Total Download : 239
File Size : 51,8 Mb
GET BOOK

Description :


Modern Poultry Management

Author by : Herbert Howes
Languange : en
Publisher by : Read Books Ltd
Format Available : PDF, ePub, Mobi
Total Read : 80
Total Download : 578
File Size : 51,9 Mb
GET BOOK

Description : First published in 1939, this is a vintage handbook on poultry farming, with chapters on selection, breeding, feeding, housing, and more. 'Modern Poultry Management' contains a wealth of timeless, practical information and is highly recommended for modern poultry farmers and keepers. Contents include: 'important Branches of the Industry', 'Up-to-Date Methods of Poultry-keeping', 'Breeds and Crosses for General Poultry-keepers and Backyarders', 'General Management of Stock for Laying and Breeding Purposes', 'Incubation', 'Artificial and Natural', 'Rearing the Chicks', 'Feeding and General Management of Chicks from Shell to Maturity', etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality, modern edition complete with the original text and images.


Modern Livestock And Poultry Production

Author by :
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 84
Total Download : 998
File Size : 53,5 Mb
GET BOOK

Description : Preface l. Modern Trends in Livestock Production 2. Livestock Production Systems 3. Livestock Feeding Strategies 4. Industrial Production of Livestocks 5. Urban Livestock Keeping 6. Biotechnology in Livestock Production 7. Family Poultry Production Systems 8. Poultry Feeding and Nutrition 9. Poultry Farm Management 10. Poultry Production: Low Cost Technology ll. Natural Incubation of Poultry 12. Managing Poultry Diseases 13. Poultry Breeding Strategies 14. Marketing of Poultry Products Bibliography Index.


Modern Livestock Poultry Production

Author by : Frank Flanders
Languange : en
Publisher by : Cengage Learning
Format Available : PDF, ePub, Mobi
Total Read : 20
Total Download : 650
File Size : 41,9 Mb
GET BOOK

Description : Designed for career and technical high school students who require competency in all phases and types of livestock production, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, this engaging text covers everything students need to know about livestock and poultry animals for classroom study and beyond. Through updated visual aids, real-world applications, and comprehensive study tools, the Ninth Edition provides students with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.


Modern Livestock Poultry Production

Author by : James R. Gillespie
Languange : en
Publisher by : Cengage Learning
Format Available : PDF, ePub, Mobi
Total Read : 39
Total Download : 533
File Size : 40,5 Mb
GET BOOK

Description : Modern Livestock and Poultry Production, 8th Edition, entices and engages readers with new, full-color photographs and illustrations, and up-to-date comprehensive information. Having undergone extensive updates, Modern Livestock and Poultry Production, 8th Edition includes current issues in animal agriculture including, biosecurity, animal ID, and vertical integration, while still incorporating vital agriscience and production information, including real-life applications, required for high school students success in the field. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.


Modern Poultry Breeder

Author by :
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 93
Total Download : 364
File Size : 46,8 Mb
GET BOOK

Description :


Commercial Chicken Meat And Egg Production

Author by : Donald D. Bell
Languange : en
Publisher by : Springer Science & Business Media
Format Available : PDF, ePub, Mobi
Total Read : 80
Total Download : 738
File Size : 52,9 Mb
GET BOOK

Description : Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.


Modern Medical Science

Author by : William Cowper Conant
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 37
Total Download : 143
File Size : 52,6 Mb
GET BOOK

Description :


Common Sense On Poultry Raising

Author by : Myrtle Wilcoxon ("Mrs. B. F. Wilcoxon.")
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 23
Total Download : 717
File Size : 54,9 Mb
GET BOOK

Description :


The Modern Homesteader S Guide To Keeping Geese

Author by : Kirsten Lie-Nielsen
Languange : en
Publisher by : New Society Publishers
Format Available : PDF, ePub, Mobi
Total Read : 45
Total Download : 566
File Size : 51,6 Mb
GET BOOK

Description : While chickens preen in the spotlight, geese are the historic unsung heroes of small farms and homesteads. Providing weed control, large eggs, and entertainment, and acting as “security” over other animals, geese are the ultimate modern homesteading companion. The Modern Homesteader’s Guide to Keeping Geese covers everything you need to know to raise geese, including: Profiles of breeds and how to select the best one for your needs • How to “imprint” goslings on a person • Feeding, housing, animal health, and cold weather care • Using geese for weed control, soil improvement, and as “watch geese” • Cooking with goose eggs and meat Additional coverage includes a look at the rich history of geese on farms in North America and Europe that will enhance any goose keeper’s enjoyment of these intelligent and unique birds. This practical guide is a must-have essential for the kitchen table of homesteaders, small farmers, permaculturists, and professional farmers looking to add the power of geese to their land. Kirsten Lie-Nielsen has been raising geese for most of her life. She writes about homesteading and farming for Grit, Mother Earth News, Backyard Poultry, and hobbyfarms.com. She and her partner’s experiences farming, raising animals, and restoring a 200-year-old farm in Liberty, Maine, are chronicled at hostilevalleyliving.com.


Art And Science In Breeding

Author by : Margaret Elsinor Derry
Languange : en
Publisher by : University of Toronto Press
Format Available : PDF, ePub, Mobi
Total Read : 59
Total Download : 675
File Size : 51,8 Mb
GET BOOK

Description : Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850 to 1960. Margaret E. Derry traces the history and organization of chicken breeding in North America, from craft approaches and breeding as an 'art,' to the conflicts that had emerged between traditional and scientific methods by the 1940s. Derry assesses links between the 'scientific' revolution of chicken farming and the development of corporate breeding as a modern, international industry. Using poultry as a case study for the wider narrative of agricultural genetics, Art and Science in Breeding adds considerable knowledge to a rapidly growing field of inquiry.


Bulletin

Author by : United States. Federal Board for Vocational Education
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 26
Total Download : 751
File Size : 42,7 Mb
GET BOOK

Description :


The Book Of Poultry

Author by : Lewis Wright
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 43
Total Download : 291
File Size : 46,9 Mb
GET BOOK

Description :


Modern Sheep Farming

Author by : James J. Long
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 87
Total Download : 783
File Size : 43,8 Mb
GET BOOK

Description :