Momofuku

Momofuku
Author: David Chang
Publsiher: Bloomsbury Publishing
Total Pages: 304
Release: 2018-10-18
ISBN: 1472964128
Category: Cooking
Language: EN, FR, DE, ES & NL

Momofuku Book Excerpt:

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation. That it is fantastic, there is no doubt, and that it is eminently cookable, there is also no doubt! In the words of Chang himself, it is‚ 'bad pseudo-fusion cuisine'! The vibrant, urban feel of the book is teamed perfectly with clear and insightful writing that is both witty and accessible. Backed by undeniably informed technique and a clearly passionate advocation of cutting-edge fusion cooking, Chang's Momofuku is a stunning, no-holds barred, debut.

Ando Momofuku

Ando Momofuku
Author: Jean-François Chambon
Publsiher: Publishroom
Total Pages: 294
Release: 2022-05-19
ISBN: 2384541587
Category: Biography & Autobiography
Language: EN, FR, DE, ES & NL

Ando Momofuku Book Excerpt:

On August 15, 1945, the voice of Emperor Hirohito cried out from every radio station in Japan, announcing the end of World War II. Hurt and ruined, the Empire of the Rising Sun now faced a looming and unique demographic crisis; the country had lost its colonies along with the war, and 8 million people were being repatriated to their homeland archipelago. Hunger gripped the nation, and the queues in the streets for just a simple bowl of soup stretched endlessly. Amidst this gloom, an idea was born from a daring spirit. Legendary entrepreneur Ando Momofoku had touched a broad range of interests in textiles, aviation, coal, and schools. In 1951, he launched into the ramen market with a guiding principle that was unprecedented: dried noodles that could be ready to eat in only three minutes. Easy, nutritious, and delicious. Resounding commercial success followed, and one of the world’s largest food companies was born—Nissin Food. ABOUT THE AUTHOR Jean-François M. Chambon spent his youth studying in Paris, France. He was married in the artists’ district of Montparnasse, which was his principal place of residence for more than thirty years. In 1990, he suddenly left for Hong Kong and settled down in Wanchai. In 1992, he joined the very secret world of international finance and was trained by the best. After 2000, he again became actively engaged in the development of Asia. In this role, he travels to the land of the rising sun, Japan, on a regular basis. To this day, the main elements of his new mission remain quite unknown. All we can gather is that it concerns the financial circles of the region, and that large Japanese and Asian groups are involved. In 2018, the author began a battle against an enemy within. What he himself calls a war, has taken him at times beyond his own limits. This fight, immortalized in the book “Papa, the fight for life”, continues to this day and can only end in victory.

Momofuku Milk Bar

Momofuku Milk Bar
Author: Christina Tosi,David Chang
Publsiher: Bloomsbury Publishing
Total Pages: 256
Release: 2018-10-04
ISBN: 1472964144
Category: Cooking
Language: EN, FR, DE, ES & NL

Momofuku Milk Bar Book Excerpt:

Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable. At a time when baking has found itself a new home in the hearts of the British public, this collection of recipes is perfect for cookie, pie and cake addicts who need their sugary fix. With a delightful foreword by dazzling chef David Chang, Momofuku Milk Bar is a perfect dessert-filled complement to Chang's Momofuku Cookbook. Christina's collection is brimming with new taste sensations.

New York

New York
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2009-10
ISBN: 1928374650XXX
Category: New York (N.Y.)
Language: EN, FR, DE, ES & NL

New York Book Excerpt:

Bon App tit

Bon App  tit
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2009-07
ISBN: 1928374650XXX
Category: Cooking
Language: EN, FR, DE, ES & NL

Bon App tit Book Excerpt:

Annual Report

Annual Report
Author: Nissin Food Products Co
Publsiher: Unknown
Total Pages: 135
Release: 2001
ISBN: 1928374650XXX
Category: Corporations
Language: EN, FR, DE, ES & NL

Annual Report Book Excerpt:

Saveur

Saveur
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2009
ISBN: 1928374650XXX
Category: Cooking
Language: EN, FR, DE, ES & NL

Saveur Book Excerpt:

Mr Hong

Mr Hong
Author: Dan Hong
Publsiher: Allen & Unwin
Total Pages: 256
Release: 2014-10-01
ISBN: 1743360029
Category: Cooking
Language: EN, FR, DE, ES & NL

Mr Hong Book Excerpt:

Eat like you never have before, with Dan Hong at the reins it will be an enjoyable ride. Dan's appetite for rare sneakers, hip-hop and collecting cookbooks is only surpassed by his passion for food: everything from fast food to fine dining. Growing up in the suburbs of Sydney with a food-obsessed family and a mother who fell into owning a Vietnamese restaurant by chance, Dan has gone on to become a critically acclaimed chef, working at some of the most prestigious restaurants in Australia, including Sydney's Mr Wong, Ms G's and El Loco. Dan's potent mix of proud heritage, technical skill and boundless enthusiasm for experimenting with big, bold, fresh flavours makes his approach to food truly unique. 'Mr Hong' is as much an exploration of Dan's colourful path through life as it is a beautifully illustrated book of one hundred scintillating recipes -- Vietnamese, Chinese, Mexican, as well as fusions of the three -- re-imagined and re-invigorated for a new generation of food obsessives. Feast your eyes and dig in.

Print

Print
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2009
ISBN: 1928374650XXX
Category: Book industries and trade
Language: EN, FR, DE, ES & NL

Print Book Excerpt:

New York Encounter

New York Encounter
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2009
ISBN: 1928374650XXX
Category: New York (N.Y.)
Language: EN, FR, DE, ES & NL

New York Encounter Book Excerpt:

Success Stories

Success Stories
Author: Leonard Koren
Publsiher: Chronicle Books Llc
Total Pages: 174
Release: 1990
ISBN: 1928374650XXX
Category: Business & Economics
Language: EN, FR, DE, ES & NL

Success Stories Book Excerpt:

Tells the stories of successful Japanese companies involved in such industries as real estate, food, cosmetics, and tea

M C Report

M   C Report
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2008
ISBN: 1928374650XXX
Category: Fast food restaurants
Language: EN, FR, DE, ES & NL

M C Report Book Excerpt:

Directory of Chain Restaurant Operators

Directory of Chain Restaurant Operators
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2010
ISBN: 1928374650XXX
Category: Restaurants
Language: EN, FR, DE, ES & NL

Directory of Chain Restaurant Operators Book Excerpt:

New York City 2009

New York City 2009
Author: Michelin,Michelin Staff
Publsiher: Michelin Italiana
Total Pages: 479
Release: 2008
ISBN: 9782067137066
Category: Reference
Language: EN, FR, DE, ES & NL

New York City 2009 Book Excerpt:

Michelin's inspectors select the best restaurants and hotels in all categories of price and comfort for these indispensable, full-color guides. Maps and photos.

The New Yorker

The New Yorker
Author: Harold Wallace Ross,Katharine Sergeant Angell White
Publsiher: Unknown
Total Pages: 135
Release: 2008
ISBN: 1928374650XXX
Category: American wit and humor
Language: EN, FR, DE, ES & NL

The New Yorker Book Excerpt:

Restaurants Institutions

Restaurants   Institutions
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2009
ISBN: 1928374650XXX
Category: Food service
Language: EN, FR, DE, ES & NL

Restaurants Institutions Book Excerpt:

The Economist Book of Obituaries

The Economist Book of Obituaries
Author: Anonim
Publsiher: Unknown
Total Pages: 409
Release: 2008
ISBN: 1928374650XXX
Category: Biography
Language: EN, FR, DE, ES & NL

The Economist Book of Obituaries Book Excerpt:

A selection of the two hundred best obituaries that have appeared in "The Economist" since the first one was published in 1995. It includes Jean Bedel Bokassa and Pope Jean Paul II, Pamela Harriman and Harry Oppenheimer, Akio Morita and J K Galbraith, Jean Baudrillard and Syd Barrett, and Estee Lauder and Hunter S. Thomson.

The Korean Wave

The Korean Wave
Author: Anonim
Publsiher: Unknown
Total Pages: 151
Release: 2007
ISBN: 1928374650XXX
Category: Arts, Korean
Language: EN, FR, DE, ES & NL

The Korean Wave Book Excerpt:

A collection of 52 articles selected by Korean Cultural Service New York from articles on Korean culture by the New York Times in 2006.

New York City 2007

New York City 2007
Author: Michelin
Publsiher: Michelin Italiana
Total Pages: 478
Release: 2006
ISBN: 9782067122000
Category: Travel
Language: EN, FR, DE, ES & NL

New York City 2007 Book Excerpt:

This guide provides a useful travel companion, offering suggestions on what to see and what to do, background on history and cultural heritage.

Zagat New York City Restaurants 2009

Zagat New York City Restaurants 2009
Author: Curt Gathje,Carol Diuguid
Publsiher: Unknown
Total Pages: 348
Release: 2008
ISBN: 9781604780048
Category: Travel
Language: EN, FR, DE, ES & NL

Zagat New York City Restaurants 2009 Book Excerpt:

This guide covers more than 2,050 restaurants in all five boroughs, arranged by cuisine, neighborhood, and special features like "In" Places, Winning Wine Lists, or Romantic Places. This edition also includes a foldout color map, neighborhood maps, and reusable stick-on bookmarks.