Mrs Hale S New Cook Book

Author by : Sarah Josepha Buell Hale
Languange : en
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Total Read : 73
Total Download : 863
File Size : 54,6 Mb
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The Shadow Of Ashlydyat

Author by : Mrs. Henry Wood
Languange : en
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Format Available : PDF, ePub, Mobi
Total Read : 85
Total Download : 672
File Size : 41,9 Mb
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Mrs Hale S New Cook Book

Author by : Sarah J Hale
Languange : en
Publisher by : Andrews McMeel Publishing
Format Available : PDF, ePub, Mobi
Total Read : 54
Total Download : 781
File Size : 46,6 Mb
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Description : Mrs. Hale’s New Cook Book was written by one of the most well-known and prolific authors of the day. Sarah Josepha Hale sought to combine two of the most important trends in mid-19th century American culture: healthy living through a simple, hearty diet and frugality. Throughout the extensive work, Hale also promotes the importance of the role of housekeeping as the way “to make people love home and feel happy there.” With chapters such as Cookery for Children, Dinner Parties and Carving, and The Dairy, Mrs. Hale’s New Cook Book filled a void to provide middle class housekeepers a resource for healthy, simple, and inexpensive recipes. Some of the recipes included in this treasured tome include: almond sponge cake, pickled salmon, beef stew, sweet potato pudding, and Kringles. Besides recipes for wholesome food, the cookbook also contains tips for washing carpets, treating common ailments, smoking meats, cleaning household items, working with the helping, and more essential information for housekeepers of the mid-19th century. This edition of Mrs. Hale’s New Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.


The Bride Of Llewellyn

Author by : Emma Dorothy Eliza Nevitte Southworth
Languange : en
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Total Read : 27
Total Download : 218
File Size : 40,5 Mb
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A Friend

Author by : Henry Gréville
Languange : en
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Total Read : 62
Total Download : 817
File Size : 46,9 Mb
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The American Bookseller

Author by :
Languange : en
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Total Read : 68
Total Download : 512
File Size : 50,6 Mb
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Victor S Triumph

Author by : Emma Dorothy Eliza Nevitte Southworth
Languange : en
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Total Read : 39
Total Download : 446
File Size : 44,9 Mb
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The Lost Daughter

Author by : Caroline Lee Hentz
Languange : en
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Total Read : 44
Total Download : 619
File Size : 48,8 Mb
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The Gambler S Life

Author by : Jonathan Harrington Green
Languange : en
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Total Read : 95
Total Download : 223
File Size : 55,8 Mb
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American Agriculturist

Author by :
Languange : en
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Total Read : 51
Total Download : 841
File Size : 46,6 Mb
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Bessy Rane

Author by : Mrs. Henry Wood
Languange : en
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Total Read : 32
Total Download : 685
File Size : 43,6 Mb
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Dow S Patent Sermons

Author by : Dow (Jr.)
Languange : en
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Total Read : 55
Total Download : 823
File Size : 43,8 Mb
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Every Lady S Cook Book

Author by : Mrs. T.J. Crowen
Languange : en
Publisher by : Andrews McMeel Publishing
Format Available : PDF, ePub, Mobi
Total Read : 93
Total Download : 844
File Size : 48,6 Mb
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Description : Published in New York in 1856, Every Lady’s Cook Book was revolutionary in its time for being written “for all classes of people” as well as for “those who desire rich, well-seasoned dishes, and for those who prefer more plain diet.” The preface of this best-selling cook states that over 200,000 copies have been sold, and confidently asserts, “These receipts may be followed to the letter, and success insured.” The well-received cookbook has over 350 recipes covering everything from almond macaroons, cocoa-nut cupcakes, honey cake, and strawberry ice cream to corned beef, black fish, pig’s feet pie, and mussels to pickled cucumbers, mock turtle soup, rabbits, and hasty pudding. Besides the extensive list of recipes, Every Lady’s Cook Book also contains quaint line drawings and detailed carving instruction, all of which combine to create a historically informative and valuable tome from the mid-19th century. This edition of Every Lady’s Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.


Roanoke Or Where Is Utopia

Author by : Calvin Henderson Wiley
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 11
Total Download : 621
File Size : 48,7 Mb
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The Health Reformer S Cook Book

Author by : Lucretia Jackson
Languange : en
Publisher by : Andrews McMeel Publishing
Format Available : PDF, ePub, Mobi
Total Read : 98
Total Download : 742
File Size : 54,8 Mb
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Description : Once life and culture had stabilized in the 19th century and moved beyond the frontier focus on subsistence and survival, Americans began to explore the idea of improving health and creating more comfortable lifestyles. Health reform in the late 19th century emerged from the idea that a healthy body and practicing moderation in daily living were necessary to a spiritual, meaningful existence. From these ideas, the vegetarian philosophy was codified, and The Health Reformer’s Cook Book embraced trends that still have significance today. As stated in the book, it’s “object is to restore the sick to health by means of . . . pure air, pure water, sun-light, sleep, proper clothing, judicious exercise, healthful food, pleasant social influences, &c., excluding all poisonous drugs.” The Health Reformer’s Cook Book is based on the methods and beliefs that Jackson and her husband actually employed at a health facility founded by her husband. Following the health reform ideals of the time, Jackson included recipes to limit excessive eating and following a vegetarian diet focused on simple meals of fruits, vegetables, and grains—all trends that still resonant with health experts today. This edition of The Health Reformer’s Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.


De Witt S Connecticut Cook Book And Housekeeper S Assistant

Author by : Mrs. N. Orr
Languange : en
Publisher by : Andrews McMeel Publishing
Format Available : PDF, ePub, Mobi
Total Read : 16
Total Download : 907
File Size : 55,5 Mb
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Description : Published in New York in 1871 and covering an extensive range of practical and wholesome recipes, De Witt’s Connecticut Cook Book, and Housekeeper’s Assistant includes recipes for everything from soups, roasting, broiling, and stewing meats, and coffees to vegetables, pickling, breads, preserving jellies and fruits, cakes, and cheese. However, it contains more than recipes. Emphasizing local culture and conditions, his regional collection also provides a wide range of information about housekeeping such as removing stains from tablecloths, washing flannel, cleaning sheepskin rugs, and greasing cowhide boots. Orr also includes “useful sanitary rules” for bathing, eating, ventilation, escaping a fire, nosebleeds, and snake bites. With all of the recipes, housekeeping tips, and health guidelines, De Witt’s Connecticut Cook Book, and Housekeeper’s Assistant was truly an indispensable tome for 19th century women as well as an incredibly informative historical work for modern times. This edition of De Witt’s Connecticut Cook Book, and Housekeeper’s Assistant was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.


The Appledore Cook Book

Author by : Maria Parloa
Languange : en
Publisher by : Andrews McMeel Publishing
Format Available : PDF, ePub, Mobi
Total Read : 12
Total Download : 243
File Size : 48,9 Mb
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Description : Published in 1872 in Boston, The Appledore Cook Book was authored by renowned cooking teacher and writer Maria Parloa to be a go-to cookbook for new brides and housekeepers, and it was specifically geared toward simpler recipes with less expensive ingredients. This first of many cookbooks by Parloa was inspired by her time spent cooking at the Appledore House hotel on the Isles of Shoals, Maine. The Appledore Cook Book contains the first known recipe for tomato chowder (known today as tomato soup) as well as delectable family-sized recipes such as Lamb Chops, Dumplings for Soup, Baked Potatoes, Fried Ham, Buckwheat Cakes, Apple Cake, Ginger Snaps, and Pumpkin Pie. Emphasizing the purpose of this popular cookbook, Parloa states in the preface, “The great trouble with all the cook books which I have known . . . is, that they are too expensive, and that they use weight instead of measure, and also that they take for granted that the young housekeeper knows many things which she really does not.” With The Appledore Cook Book, Parloa provides just such a cookbook of simple-yet-tasty, inexpensive meals—a theme as popular in the 19th century as it is today. This edition of The Appledore Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.


The Hygienic Cook Book

Author by : John Harvey Kellogg
Languange : en
Publisher by : Andrews McMeel Publishing
Format Available : PDF, ePub, Mobi
Total Read : 91
Total Download : 301
File Size : 55,6 Mb
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Description : Published in 1876 in Michigan, The Hygienic Cook Book was part of the 19th century health reform movement that stressed a vegetarian diet to achieve wellness. Author John Harvey Kellogg, an American physician, took the health reformer’s diet even further by emphasizing abstinence from caffeine, alcohol, spices, condiments, dairy, eggs, and vinegar. Kellogg believed that “[c]ondiments are innutritious and irritating….they irritate the digestive organs, impairing their tone and deranging their function.” Above all, he stressed the importance of bowel health for an overall healthy body. Along with tips for reforming the diet as well as reasons for abstaining from animal products, spices, and condiments, The Hygienic Cook Book also contains wholesome recipes such as Johnny Cakes, Potato Bread, Apple Brown Bread, Graham Crackers, and Peach Toast. While Kellogg’s hygienic diet might not be for all tastes, The Hygienic Cook Book offers a fascinating look into the 19th century’s new focus on a healthier diet. This edition of The Hygienic Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.


Iphigenia

Author by : Hugo Furst
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 52
Total Download : 172
File Size : 46,5 Mb
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Mrs Hale S Receipts For The Million

Author by : Sarah Josepha Buell Hale
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 93
Total Download : 157
File Size : 45,9 Mb
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Description : Hale offers advice on homemaking tasks, including cleaning, gardening, and childcare.


Rena

Author by : Caroline Lee Hentz
Languange : en
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Total Read : 36
Total Download : 212
File Size : 51,8 Mb
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The Amours Of Philippe

Author by : Octave Feuillet
Languange : en
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Total Read : 29
Total Download : 461
File Size : 41,9 Mb
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Life In The Old World

Author by : Fredrika Bremer
Languange : en
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Total Read : 19
Total Download : 558
File Size : 49,8 Mb
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Report

Author by : Rhode Island. Office of Commissioner of Education
Languange : en
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Format Available : PDF, ePub, Mobi
Total Read : 68
Total Download : 784
File Size : 47,5 Mb
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Description :