Description : A Southern chef offers an introduction to the cooking of New Orleans, with over two hundred recipes, descriptions of traditional ingredients, as well as a discussion of the social customs of the city and his own family history.
Description : A history as seen through my eyes while growing up and research that I have done on Mardi Gras, the beginnings, the neighborhoods and other items of interest.
Description : From famous writers and personalities who call the city home, whether by birth or simply love, these pieces written in the wake of Hurricane Katrina serve as a timeless tribute to New Orleans. Sentimental, joyful, and witty, these essays by celebrated writers, entertainers, chefs, and fans honor the life of one of America's most beloved cities. Paul Prudhomme writes about the emotional highs New Orleans inspires, Wynton Marsalis exalts his native city as soul model for the nation, while Walter Isaacson shares his vision for preserving his hometown's pentimento magic. Stewart O'Nan recalls the fantasy haze that enshrouded his first trip to the Big Easy when he was thirty and bowed to Richard Ford to receive his first literary prize. Poppy Z. Brite thanks New Orleans for helping her discover the simple pleasure of Audubon Park's egrets, and Elizabeth Dewberry explores what it means to work Bourbon Street as a stripper. My New Orleans captures the spirit of the city that was—and that will be again.
Description : “Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city. Roahen’s stories of personal discovery introduce readers to New Orleans’ well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since.
Description : My New Orleans will change the way you look at New Orleans cooking and the way you see World-famous chef John Besh. It's 16 chapters of culture, history, essay and insight, and pure goodness. Besh tells us the story of his New Orleans by the season and by the dish. Archival, four-color, location photography along with ingredient information make the Big Easy easy to tackle in home kitchens. Cooks will salivate over the 200 recipes that honor and celebrate everything New Orleans. Bite by bite John Besh brings us New Orleans cooking like we've never tasted before. It's the perfect blend of contemporary French techniques with indigenous Southern Louisiana products and know-how. His amazing new offering is exclusively brought to fans and foodies everywhere by Andrews McMeel. From Mardi Gras, to the shrimp season, to the urban garden, to gumbo weather, boucherie (the season of the pig), and everything tasty in between, Besh gives a sampling of New Orleans that will have us all craving for more.The boy from the Bayou isn't just an acclaimed chef with an exceptional pallet. Besh is a chef with a heart. The ex-marine's passion for the Crescent City, its people, and its livelihood are main courses making him a leader of the city's culinary recovery and resilience after the wrath of Hurricane Katrina.
Description : My Cajun Creole Cookbook - My Family's Favorite Recipes - This is an easy way to create your very own, Cajun Creole New Orleans style family cookbook with all your favorite dishes and recipes, in a 8.5"x11" 100 writable white recipe pages, includes index pages to create your own index of recipes, along with a nice glossy cover. Makes a great gift for yourself, that creative Cajun cook in your life, women, men, relatives, and friends!
Description : What is it about the city of New Orleans? History, location, and culture continue to link it to France while distancing it culturally and symbolically from the United States. This book explores the traces of French language, history, and artistic expression that have been present there over the last three hundred years. This volume focuses on the French, Spanish, and American colonial periods to understand the imprint that French socio-cultural dynamic left on the Crescent City. The migration of Acadians to New Orleans at the time the city became a Spanish dominion and the arrival of Haitian refugees when the city became an American territory oddly reinforced its Francophone identity. However, in the process of establishing itself as an urban space in the Antebellum South, the culture of New Orleans became a liability for New Orleans elite after the Louisiana Purchase. New Orleans and the Caribbean share numerous historical, cultural, and linguistic connections. The book analyzes these connections and the shared process of creolization occurring in New Orleans and throughout the Caribbean Basin. It suggests "French" New Orleans might be understood as a trope for unscripted "original" Creole social and cultural elements. Since being Creole came to connote African descent, the study suggests that an association with France in the minds of whites allowed for a less racially-bound and contested social order within the United States.
Description : Carolyn Kolb provides a delightful and detailed look into the heart of her city, New Orleans. She is a former Times-Picayune reporter and current columnist for New Orleans Magazine, where versions of these essays appeared as “Chronicles of Recent History.” Kolb takes her readers, both those who live in New Orleans and those who love it as visitors, on a virtual tour of her favorite people and places. Divided into sections on food, Mardi Gras, literature, and music, these short essays can be read in one gulp or devoured slowly over time. Either way, the reader will find a welcome companion and guide in Kolb. In bringing her stories up to date, Kolb’s writings reflect an ongoing pattern of life in her fascinating city. Since the devastation of Hurricane Katrina in 2005, some of these things remembered will never return. Some of the people whose stories Kolb tells are no longer with us. It is important to her, and to us, that they not be forgotten. Kolb, and her readers, can honor them by sharing and enjoying their stories. As Kolb says, “When things fail, when the lights go out and the roof caves in and the water rises, all that remains, ultimately, is the story.” This collection of such stories was made with love.
Description : After fifteen years of living like a vagabond on her reporter's schedule, Julia Reed got married and bought a house in the historic Garden District. Four weeks after she moved in, Hurricane Katrina struck. The House on First Street is the chronicle of Reed's remarkable and often hilarious homecoming, as well as a thoroughly original tribute to our country's most original city.
Description : A “lovely collection” of essays by the NPR commentator about his beloved adopted city, both before and after Hurricane Katrina (Publishers Weekly). NPR commentator Andrei Codrescu has long written about the unique city he calls home. How apt that a refugee born in Transylvania found his place where vampires roam the streets and voodoo queens live around the corner; where cemeteries are the most popular picnic spots; the ghosts of poets, prostitutes, and pirates are palpable; and in the French Quarter, no one ever sleeps. Codrescu’s essays have been called “satirical gems,” “subversive,” “funny,” “gonzo,” and “wittily poignant”—here is a writer who perfectly mirrors the wild, voluptuous character of New Orleans itself. This retrospective follows him from newcomer to near native: first seduced by the lush banana trees in his backyard and the sensual aroma of coffee at the café down the block, Codrescu soon becomes a Window Gang regular at the infamous bar Molly’s on Decatur; does a stint as King of Krewe de Vieux Carré at Mardi Gras; befriends artists, musicians, and eccentrics; and exposes the city’s underbelly of corruption, warning presciently about the lack of planning for floods in a city high on its own insouciance. Alas, as we all now know, Paradise is lost, but here Codrescu also writes about how the city’s heart still beats even after 2005’s devastating hurricane. New Orleans, Mon Amour is a portrait of an incomparable place, from a writer who “manages to be brilliant and insightful, tough and seductive about American culture” (The New York Times Book Review). “Finely honed portraits of a fabled city and its equally fabled inhabitants. The author, who has called the Big Easy home for two decades, shows how, like some gigantic bohemian magnet, New Orleans attracts some of the world’s most talented, self-indulgent freaks. Codrescu finds himself quite at home there. He expertly weaves pages of New Orleans history through his stories of personal discovery and debauchery. . . . Readers can’t help coming away from reading it without an abiding hope in the ability of ordinary people, under the worst circumstances, rising to whatever challenges they face.” —Publishers Weekly