Nutrition Concepts and Controversies

Nutrition  Concepts and Controversies
Author: Frances Sizer,Ellie Whitney
Publsiher: Cengage Learning
Total Pages: 848
Release: 2013-04-05
ISBN: 9781133603184
Category: Medical
Language: EN, FR, DE, ES & NL

Nutrition Concepts and Controversies Book Excerpt:

Do pregnant women really crave pickles and ice cream? Are carbohydrates good or bad? These and many more topics are explored in NUTRITION: CONCEPTS AND CONTROVERSIES. The Thirteenth Edition of this text dispels common misconceptions about nutrition, and equips you with a thorough understanding of important nutrition concepts and tools that empower you to make informed decisions about your own nutrition choices. Known for its clear explanations that show you how topics relate to your life, the text provides the basics of nutrition—from how to be a good consumer to understanding the science of nutrition—and is packed with interactive learning tools and study aids to help you in your course. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition Concepts and Controversies

Nutrition  Concepts and Controversies
Author: Frances Sizer,Eleanor Noss Whitney
Publsiher: Cengage Learning
Total Pages: 880
Release: 2018-12-17
ISBN: 9781337906371
Category: Health & Fitness
Language: EN, FR, DE, ES & NL

Nutrition Concepts and Controversies Book Excerpt:

Nourish your mind and body with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as world hunger, chronic diseases, dietary guidelines and eating patterns. Available with the MindTap learning platform, the 15th edition also offers self-quizzing and activities to propel your learning from memorization to mastery. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition Concepts Controversies

Nutrition  Concepts   Controversies
Author: Frances Sizer,Ellie Whitney
Publsiher: Cengage Learning
Total Pages: 880
Release: 2022-01-01
ISBN: 0357727738
Category: Health & Fitness
Language: EN, FR, DE, ES & NL

Nutrition Concepts Controversies Book Excerpt:

Make better food choices and live a healthier life with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as world hunger, chronic diseases, dietary guidelines and eating patterns. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition Concepts and Controversies

Nutrition  Concepts and Controversies
Author: Frances Sizer,Ellie Whitney
Publsiher: Cengage Learning
Total Pages: 848
Release: 2013-04-05
ISBN: 1285785983
Category: Medical
Language: EN, FR, DE, ES & NL

Nutrition Concepts and Controversies Book Excerpt:

Do pregnant women really crave pickles and ice cream? Are carbohydrates good or bad? These and many more topics are explored in NUTRITION: CONCEPTS AND CONTROVERSIES. The Thirteenth Edition of this text dispels common misconceptions about nutrition, and equips you with a thorough understanding of important nutrition concepts and tools that empower you to make informed decisions about your own nutrition choices. Known for its clear explanations that show you how topics relate to your life, the text provides the basics of nutrition—from how to be a good consumer to understanding the science of nutrition—and is packed with interactive learning tools and study aids to help you in your course. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Study Guide for Sizer Whitney s Nutrition Concepts and Controversies 13th

Study Guide for Sizer Whitney s Nutrition  Concepts and Controversies  13th
Author: Frances Sizer,Ellie Whitney
Publsiher: Cengage Learning
Total Pages: 272
Release: 2013-05-13
ISBN: 1285950674
Category: Medical
Language: EN, FR, DE, ES & NL

Study Guide for Sizer Whitney s Nutrition Concepts and Controversies 13th Book Excerpt:

Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition

Nutrition
Author: Frances Sizer Webb,Eleanor Noss Whitney
Publsiher: Unknown
Total Pages: 590
Release: 2020
ISBN: 9781337906951
Category: Food
Language: EN, FR, DE, ES & NL

Nutrition Book Excerpt:

Nutrition

Nutrition
Author: Frances Sienkiewicz Sizer,Frances Sizer Webb,Ellie Whitney
Publsiher: Thomson Brooks/Cole
Total Pages: 832
Release: 2007-11-01
ISBN: 9780495553281
Category: Food
Language: EN, FR, DE, ES & NL

Nutrition Book Excerpt:

Nutrition Concepts and Controversies

Nutrition Concepts and Controversies
Author: Frances Sizer Webb,Frances Sienkiewicz Sizer,Eleanor Noss Whitney
Publsiher: Cengage Learning
Total Pages: 578
Release: 2003
ISBN: 9780534577995
Category: Food
Language: EN, FR, DE, ES & NL

Nutrition Concepts and Controversies Book Excerpt:

CD-ROM contains: Nutrition Connections by Michelle Grodner.

Nutrition

Nutrition
Author: Frances Sienkiewicz Sizer,Frances Sizer Webb,Eleanor Noss Whitney
Publsiher: Wadsworth Publishing Company
Total Pages: 584
Release: 2006
ISBN: 1928374650XXX
Category: Food
Language: EN, FR, DE, ES & NL

Nutrition Book Excerpt:

Includes laminated insert with title: Dietary guidelines for Americans 2005.

Nutrition Concepts and Controversies

Nutrition  Concepts and Controversies
Author: Eva May Nunnelley Hamilton,Eleanor Noss Whitney
Publsiher: Unknown
Total Pages: 713
Release: 1982
ISBN: 1928374650XXX
Category: Food
Language: EN, FR, DE, ES & NL

Nutrition Concepts and Controversies Book Excerpt:

Abstract: Principles of nutrition science, guidelines for food choices and techniques for assessing nutrition information are the focuses in this second edition. Explanations are based on general biology; readers do not need a chemistry background. Chapters contain accepted information on nutrition, but controversial issues also are included. Evidence is presented for and against current nutritional claims, such as the relationship of additives, allergies or sugar to hyperactivity. The harm caused by infant formula to babies in developing countries, and trusting your doctor for nutritional advice are other examples of nutritional controversies. Chapters include foodfeatures which relate nutrition information to practical suggestions for shopping, eating out in restaurants, and food preparation. Self-study assignments allow readers to evaluate their own diet. In addition to basic nutrition information, food labeling, additives, and nutrition throughout the life cycle are discussed. Appendices include standard food tables, information on crude fiber content of foods and cholesterol and P/S ratios of food. (rm).

Study Guide to Accompany Nutrition Concepts and Controversies

Study Guide to Accompany Nutrition  Concepts and Controversies
Author: Agnes Hartnell
Publsiher: Unknown
Total Pages: 334
Release: 1985
ISBN: 9780314870919
Category: Food
Language: EN, FR, DE, ES & NL

Study Guide to Accompany Nutrition Concepts and Controversies Book Excerpt:

Abstract: Important nutrition facts and principles presented in a comprehensive text on current nutrition concepts and controversies are emphasized in this accompanying study guide. For each chapter, the study guide includes an overview, list of objectives, outline and key terms (with space for reading and lecture notes), definitions, and chapter review questions (i.e. short answer, matching, multiple choice) and answer key. Chapter topics include 1) an overview of the human body, 2) the problem of food choices, 3) nutrient needs and nutrition surveys, 4) energy balance, overweight, and underweight, 5) food composition and safety, and 6) measures for improving one's diet. The following nutrients are examined in detail: carbohydrates (sugar, starch, fiber), lipids, proteins, vitamins, minerals, and water. Nutrient requirements throughout the life cycle (i.e. pregnancy, infancy, childhood, adolescence, adulthood) are also reviewed. Supplementary topics include the role of doctors in nutrition, the appropriateness of dietary guidelines, nutrition and acne, and nutrition and cancer. Appendices list reliable and unreliable sources of nutrition information and present a series of self-study exercises and accompanying forms for evaluating individual dietary and exercise habits. (aje).

Nutrition

Nutrition
Author: Eva May Nunnelley Hamilton
Publsiher: Unknown
Total Pages: 133
Release: 1979
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Nutrition Book Excerpt:

Nutrition Mindtap Nutrition 1 Term 6 Month Printed Access Card

Nutrition   Mindtap Nutrition  1 Term 6 Month Printed Access Card
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2013-04-16
ISBN: 9781423943976
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Nutrition Mindtap Nutrition 1 Term 6 Month Printed Access Card Book Excerpt:

Nutrition Concepts and Controversies

Nutrition  Concepts and Controversies
Author: Eva May Nunnelley Hamilton,Frances Sienkiewicz Sizer,Frances Sizer Webb,Eleanor Noss Whitney,Jana R. Kicklighter
Publsiher: Unknown
Total Pages: 393
Release: 1988
ISBN: 9780314655240
Category: Food
Language: EN, FR, DE, ES & NL

Nutrition Concepts and Controversies Book Excerpt:

Nutrition Concepts and Controversies

Nutrition Concepts and Controversies
Author: Frances Sienkiewicz Sizer,Eleanor Noss Whitney, Ph.D., R.D.
Publsiher: Wadsworth Publishing Company
Total Pages: 578
Release: 2002-07
ISBN: 9780534578152
Category: Food
Language: EN, FR, DE, ES & NL

Nutrition Concepts and Controversies Book Excerpt:

Study Guide for Sizer and Whitney s Nutrition Concepts and Controversies

Study Guide for Sizer and Whitney s Nutrition Concepts and Controversies
Author: Frances Sizer,Jana R. Kicklighter,Ellie Whitney
Publsiher: Brooks/Cole Publishing Company
Total Pages: 245
Release: 2005-05
ISBN: 9780534406745
Category: Medical
Language: EN, FR, DE, ES & NL

Study Guide for Sizer and Whitney s Nutrition Concepts and Controversies Book Excerpt:

The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. The guide challenges students with crossword puzzles and matching exercises reviewing glossary terms from the chapter, and probing short answer and essay questions to test the students' overall grasp of the material. Included is a sample test for each chapter, as well as helpful study tips.

Study Guide to Accompany Nutrition Concepts Controversies Eva May Nunnelley Hamilton Eleanor Noss Whitney Frances Sienkiewicz Sizer Fifth Edition

Study Guide to Accompany Nutrition  Concepts   Controversies  Eva May Nunnelley Hamilton  Eleanor Noss Whitney  Frances Sienkiewicz Sizer  Fifth Edition
Author: Jana R. Kicklighter
Publsiher: Unknown
Total Pages: 249
Release: 1991
ISBN: 9780314829566
Category: Food
Language: EN, FR, DE, ES & NL

Study Guide to Accompany Nutrition Concepts Controversies Eva May Nunnelley Hamilton Eleanor Noss Whitney Frances Sienkiewicz Sizer Fifth Edition Book Excerpt:

Nutrition Concepts Controversies

Nutrition Concepts   Controversies
Author: Frances & Whitney sizer (Eleanor)
Publsiher: Unknown
Total Pages: 135
Release: 2022
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Nutrition Concepts Controversies Book Excerpt:

Nutrition

Nutrition
Author: Frances Sizer
Publsiher: Unknown
Total Pages: 478
Release: 1998
ISBN: 9780534162399
Category: Food
Language: EN, FR, DE, ES & NL

Nutrition Book Excerpt:

Nutrition Concepts and Controversies

Nutrition Concepts and Controversies
Author: Frances Sienkiewicz Sizer,Catherine Whitney
Publsiher: Thomson Learning
Total Pages: 135
Release: 1996-01-01
ISBN: 9780314124654
Category: Medical
Language: EN, FR, DE, ES & NL

Nutrition Concepts and Controversies Book Excerpt: