Nutritional and Health Aspects of Food in the Balkans

Nutritional and Health Aspects of Food in the Balkans
Author: Alina-Ioana Gostin,Diana Bogueva,Vladimir Kakurinov
Publsiher: Elsevier
Total Pages: 366
Release: 2021-04-30
ISBN: 0128207825
Category: Health & Fitness
Language: EN, FR, DE, ES & NL

Nutritional and Health Aspects of Food in the Balkans Book Excerpt:

Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, Nutritional and Health Aspects of Food in the Balkans is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators, and students. Analyzes nutritional and health claims in the Balkan region Includes traditional foods from the Balkans Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy noncompliance Reviews the influence of historical eating habits on today's diets

Nutritional and Health Aspects of Food in the Balkans

Nutritional and Health Aspects of Food in the Balkans
Author: Alina-Ioana Gostin,Diana Bogueva,Vladimir Kakurinov
Publsiher: Academic Press
Total Pages: 366
Release: 2021-05-21
ISBN: 0128207868
Category: Health & Fitness
Language: EN, FR, DE, ES & NL

Nutritional and Health Aspects of Food in the Balkans Book Excerpt:

Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, Nutritional and Health Aspects of Food in the Balkans is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators, and students. Analyzes nutritional and health claims in the Balkan region Includes traditional foods from the Balkans Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets

Nutritional and Health Aspects of Food in Eastern Europe

Nutritional and Health Aspects of Food in Eastern Europe
Author: Tetiana Golikova,Diana Bogueva,Mark Shamtsyan,Ida Jakobsone,Maris Jakobsons
Publsiher: Academic Press
Total Pages: 298
Release: 2021-09-19
ISBN: 0128117354
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Nutritional and Health Aspects of Food in Eastern Europe Book Excerpt:

Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods. Analyzes nutritional and health claims relating to Eastern European foods Includes traditional and ethnic foods from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy non-compliance Reviews the influence of historical eating habits on today’s diets

Food in a Planetary Emergency

Food in a Planetary Emergency
Author: Dora Marinova,Diana Bogueva
Publsiher: Springer Nature
Total Pages: 246
Release: 2022
ISBN: 9811677077
Category: Agriculture--Economic aspects
Language: EN, FR, DE, ES & NL

Food in a Planetary Emergency Book Excerpt:

This book Food in a Planetary Emergency is a timely overview of the current food systems and the required transformations to respond to the challenges of climate change, population pressures, biodiversity loss and use of natural resources, such as soils, water and phosphorus. This book takes a planetary health perspective which explores the links between natural systems and human wellbeing implying that there is need for united actions to achieve important environmental and population health co-benefits. This book outlines that the foundation of planetary health is sustainability. It addresses environment and climate change emergency as a global agenda, however, emphasises the urgency of the sustainability perspective which integrates a wide spectrum of issues that require integrated solutions to offer better prospects for humanity. This book drives this argument further through the global Sustainable Development Goals (SDGs) where food is not just SDG2 but transcends all 17 goals. This book tackles the problems of food production and consumption at a global, industry and individual level linking it to topics related to the natural environment, climate change, waste, marketing, new ways of producing food and providing alternative proteins, mitigating non-communicable diseases, flexitarianism and the role of Generation Z in the emerging dietary choices. This book benefits readers with understanding the importance and intricacy of their dietary choices at a point in time when our planet is facing an emergency triggered by long-term dependence on fossil fuels and artificial fertilisers but also by the ways we have provided food. However, this book also delivers the message that safeguarding and sustaining planetary health is possible.

The Making of M m lig

The Making of M  m  lig
Author: Alex Drace-Francis
Publsiher: Central European University Press
Total Pages: 227
Release: 2022-08-09
ISBN: 9633865840
Category: History
Language: EN, FR, DE, ES & NL

The Making of M m lig Book Excerpt:

Mămăligă, maize porridge or polenta, is a universally consumed dish in Romania and a prominent national symbol. But its unusual history has rarely been told. Alex Drace-Francis surveys the arrival and spread of maize cultivation in Romanian lands from Ottoman times to the eve of the First World War, and also the image of mămăligă in art and popular culture. Drawing on a rich array of sources and with many new findings, Drace-Francis shows how the making of mămăligă has been shaped by global economic forces and overlapping imperial systems of war and trade. The story of maize and mămăligă provides an accessible way to revisit many key questions of Romanian and broader regional history. More generally, the book links the history of production, consumption, and representation. Analyses of recipes, literary and popular depictions, and key vocabulary complete the work.

Consumer attitudes to food quality products

Consumer attitudes to food quality products
Author: Marija Klopčič,Abele Kuipers,Jean-François Hocquette
Publsiher: Springer
Total Pages: 305
Release: 2013-03-12
ISBN: 9086867626
Category: Science
Language: EN, FR, DE, ES & NL

Consumer attitudes to food quality products Book Excerpt:

Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the consumer, which requires a personal approach. At this point, one enters the field of food consumer science. This can be seen as a hybrid of two distinct sciences. On one hand, there is the 'hardware' component, i.e. the science of food. On the other hand, the 'software' component, related to the science of consumers' preferences and behaviour. In animal science, nearly all attention is given to the 'hardware' aspect. However, to build a successful business in quality food products, the 'software' aspect is essential. This publication devotes special attention to the consumer and gives insight into an area of knowledge still very much in development. It is intended to enhance understanding of the complex relationships in the route from products to consumers and offers practical solutions in this field. This publication includes review articles covering basic aspects of food consumer science and research trends in the field, and a series of country reports and articles on relevant studies related to the topic, with emphasis on Southern Europe.

Food Consumer Science

Food Consumer Science
Author: Dominique Barjolle,Matthew Gorton,Jasna Milošević Đorđević,Žaklina Stojanović
Publsiher: Springer Science & Business Media
Total Pages: 144
Release: 2013-03-22
ISBN: 9400759460
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Food Consumer Science Book Excerpt:

This book explores the main methods, models, and approaches of food consumer science applied to six countries of the Western Balkans, illustrating each of these methods with concrete case studies. Research conducted between 2008 and 2011 in the course of the FOCUS-BALKANS project forms an excellent database for exploring recent changes and trends in food consumption.

Food security and nutrition policy dialogues in Europe the Caucasus and Central Asia 2016 2019

Food security and nutrition policy dialogues in Europe  the Caucasus and Central Asia 2016   2019
Author: Food and Agriculture Organization of the United Nations
Publsiher: Food & Agriculture Org.
Total Pages: 130
Release: 2019-11-28
ISBN: 9251319898
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Food security and nutrition policy dialogues in Europe the Caucasus and Central Asia 2016 2019 Book Excerpt:

This publication is a compendium of the main outcomes of the online stakeholder dialogue organized by the project “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries in the Caucasus and Central Asia”, funded by the Russian Federation, in collaboration with the Global Forum on Food Security and Nutrition (FSN Forum). The publication presents an overview of the multiple topics that were discussed from 2017 onwards and provides the reader with a brief introduction to the main ideas and conclusions that emerged during these online consultations. In addition, this publication includes a series of short case studies that highlight good practices and lessons learned from school food and nutrition programmes and from the implementation of food security and nutrition policies in Europe, the Caucasus and Central Asia. This publication provides an entry point to the current thinking on the topics covered and allows reader to learn from what initiatives, project and actives are presently being implemented.

Ethnobotany and Biocultural Diversities in the Balkans

Ethnobotany and Biocultural Diversities in the Balkans
Author: Andrea Pieroni,Cassandra L. Quave
Publsiher: Springer
Total Pages: 255
Release: 2014-11-14
ISBN: 1493914928
Category: Science
Language: EN, FR, DE, ES & NL

Ethnobotany and Biocultural Diversities in the Balkans Book Excerpt:

This volume addresses recent and ongoing ethnobotanical studies in the Balkans. The book focuses on elaborating the relevance of such studies for future initiatives in this region, both in terms of sustainable and peaceful (trans-regional, trans-cultural) rural development. A multi-disciplinary viewpoint is utilized, with an incorporation of historical, ethnographic, linguistic, biological, nutritional and medical perspectives. The book is also authored by recognized scholars, who in the last decade have extensively researched the Balkan traditional knowledge systems as they pertain to perceptions of the natural world and especially plants. Ethnobotany and Biocultural Diversities in the Balkans is the first ethnobotany book on one of the most biologically and culturally diverse regions of the world and is a valuable resource for both scholars and students interested in the field of ethnobotany.

Regional Overview of Food Security and Nutrition in Europe and Central Asia 2020

Regional Overview of Food Security and Nutrition in Europe and Central Asia 2020
Author: Food and Agriculture Organization of the United Nations,World Food Programme, United Nations Children's Fund,World Health Organization,World Meteorological Organization,United Nations
Publsiher: Food & Agriculture Org.
Total Pages: 140
Release: 2021-05-12
ISBN: 9251341397
Category: Health & Fitness
Language: EN, FR, DE, ES & NL

Regional Overview of Food Security and Nutrition in Europe and Central Asia 2020 Book Excerpt:

This report consists of two main sections: 1) a situation analysis of Sustainable Development Goal 2 Target 2.1 (to end hunger and ensure access to food by all) and Target 2.2 (to end all forms of malnutrition) and analyses of the diets of children and of current food consumption patterns relative to dietary guidelines; and 2) a special look at the cost and affordability of healthy diets in Europe and Central Asia. The new estimates confirm that the prevalence of hunger at chronic or severe levels is relatively low in the ECA region. However, the prevalence of food insecurity at moderate or severe levels can be quite high. The ongoing COVID-19 pandemic continues to add people to the ranks of the food insecure. The ECA region is making progress overall in reducing malnutrition, but it is not on track regarding childhood overweight, adult obesity, anaemia and exclusive breastfeeding. Healthy diets protect against the effects of malnutrition, in all its forms, and promote better health.This report shows that healthy diets cost, on average, five times more than diets that meet only dietary energy needs, making them unaffordable for many people throughout the region. To increase the affordability of healthy diets, the costs of nutritious foods must be lowered. This report also shows that hidden costs are much lower with healthy diets than with current consumption patterns, meaning that adopting healthy diet alternatives could lead to large cost savings.

Edible Fungi Chemical Composition Nutrition and Health Effects

Edible Fungi  Chemical Composition  Nutrition and Health Effects
Author: Dejan Stojković,Lillian Barros
Publsiher: Royal Society of Chemistry
Total Pages: 425
Release: 2022-11-23
ISBN: 1839164018
Category: Medical
Language: EN, FR, DE, ES & NL

Edible Fungi Chemical Composition Nutrition and Health Effects Book Excerpt:

This book is primarily intended for food scientists and technologists offering insights into current research and developments in the chemical composition and nutraceutical and pharmaceutical properties of edible fungi.

Food Cuisine and Cultural Competency for Culinary Hospitality and Nutrition Professionals

Food  Cuisine  and Cultural Competency for Culinary  Hospitality  and Nutrition Professionals
Author: Sari Edelstein
Publsiher: Jones & Bartlett Publishers
Total Pages: 637
Release: 2010-04
ISBN: 1449618111
Category: Health & Fitness
Language: EN, FR, DE, ES & NL

Food Cuisine and Cultural Competency for Culinary Hospitality and Nutrition Professionals Book Excerpt:

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.

Fermented Food Products

Fermented Food Products
Author: A. Sankaranarayanan,N. Amaresan,D. Dhanasekaran
Publsiher: CRC Press
Total Pages: 472
Release: 2019-12-06
ISBN: 1000761096
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Fermented Food Products Book Excerpt:

Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. Currently, more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous and produced in small quantities, however, the consumption of many fermented foods has gradually increased. Fermented Food Products presents in-depth insights into various microbes involved in the production of fermented foods throughout the world. It also focuses on recent developments in the fermented food microbiology field along with biochemical changes that are happening during the fermentation process. • Describes various fermented food products, especially indigenous products • Presents health benefits of fermented food products • Explains mechans involved in the production of fermented foods • Discusses molecular tools and its applications and therapeutic uses of fermented foods The book provides a comprehensive account about diversified ethnic fermented food products. Readers will get updated information regarding various types of fermented food products and will learn the effect these fermented food products have on human health.

Drinking

Drinking
Author: Igor de Garine
Publsiher: Berghahn Books
Total Pages: 272
Release: 2001-12-01
ISBN: 1785331655
Category: Social Science
Language: EN, FR, DE, ES & NL

Drinking Book Excerpt:

Over the last decades quite a few studies have been devoted to drinking. Most of these were concerned with alcohol and written by social anthropologists. This book presents multidisciplinary aspects of the ingestion of liquids at large, addressing many of the overt and covert meanings of drinking: from satisfying biological needs to communicating with humans and the hereafter, attempting to reach a differential emotional state or seeking good health and longevity through the ingestion of appropriate beverages. It includes papers from both biological and social scientists and covers a fair range of societies from rural and urban environments, and in continents and countries ranging from Europe, Africa, and Latin America to Malaysia and the Pacific.

Europe and Central Asia Regional Overview of Food Security and Nutrition 2021

Europe and Central Asia     Regional Overview of Food Security and Nutrition 2021
Author: Food and Agriculture Organization of the United Nations
Publsiher: Food & Agriculture Org.
Total Pages: 65
Release: 2021-12-12
ISBN: 9251352496
Category: Political Science
Language: EN, FR, DE, ES & NL

Europe and Central Asia Regional Overview of Food Security and Nutrition 2021 Book Excerpt:

The state of food security and nutrition in the world, including that of the Europe and Central Asia region, was marked in 2020 by the outbreak of COVID-19 and resulting disruptions to markets, trade and food supply chains. The pandemic has had a negative effect on food security in the region. It is in this light that the report seeks to assess how food security and nutrition indicators in the region, subregion and countries have changed under the shadow of the pandemic and to monitor the region’s progress towards achieving the SDGs. The first major conclusion is that the subregions (such as the Caucasus and Central Asia) and countries that were already vulnerable before the pandemic became even more so in 2020. The resilience of the Europe and Central Asia region relies mostly on the provision of solid effort in the vulnerable subregions. The second major conclusion is that, although the region was doing better than the world in 2020 in some indicators, there is still an enormous amount of work ahead to achieve the Sustainable Development Goals.

Nutrition and Functional Foods in Boosting Digestion Metabolism and Immune Health

Nutrition and Functional Foods in Boosting Digestion  Metabolism and Immune Health
Author: Debasis Bagchi,Sunny Ohia
Publsiher: Academic Press
Total Pages: 586
Release: 2021-12-01
ISBN: 0128232196
Category: Health & Fitness
Language: EN, FR, DE, ES & NL

Nutrition and Functional Foods in Boosting Digestion Metabolism and Immune Health Book Excerpt:

Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health explores the role of appropriate nutrition and digestive enzymes in healthy digestion. The book addresses salient gastrointestinal features involved in healthy digestion pathophysiology, including coverage of the enzyme-microbiome connection and linkage, features of indigestion problems, roles of traditional and conventional ethnic foods, structurally diverse digestive enzymes, drugs, nutraceuticals and novel digestive formulations. In addition, the book addresses technological breakthroughs that have led to recent, novel discoveries and outlines nutritional guidelines and recommendations to achieve healthy digestion. This book is a useful resource for nutrition researchers, nutritionists, physicians working in the field of digestive health, pharmacists, food experts, health professionals, nurses and general practitioners, public health officials and those teaching or studying related fields. Provides coverage of digestion, human physiology and the enzyme-microbiome linkage Covers indigestion problems, including gut dysbiosis and its role in chronic disease Addresses traditional and conventional ethic foods Discusses digestive enzymes, as well as digestive drugs, enzymes, nutraceuticals and novel formulations

Food and Culture

Food and Culture
Author: Pamela Goyan Kittler,Kathryn P. Sucher,Marcia Nelms
Publsiher: Cengage Learning
Total Pages: 560
Release: 2016-01-01
ISBN: 1305886879
Category: Health & Fitness
Language: EN, FR, DE, ES & NL

Food and Culture Book Excerpt:

FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

The Balkans Since 1453

The Balkans Since 1453
Author: Leften Stavros Stavrianos
Publsiher: C. HURST & CO. PUBLISHERS
Total Pages: 1028
Release: 2000
ISBN: 9781850655510
Category: Balkan Peninsula
Language: EN, FR, DE, ES & NL

The Balkans Since 1453 Book Excerpt:

This work aims to synthesize literature on Balkan topics since World War I, and demonstrate the importance of Balkan history by examining it in the context of European and world history. It uses imperial and local approaches, providing national histories as well as contextualising the subject.

Regional Overview of Food Security and Nutrition in Europe and Central Asia 2018

Regional Overview of Food Security and Nutrition in Europe and Central Asia 2018
Author: Food and Agriculture Organization of the United Nations
Publsiher: Food & Agriculture Org.
Total Pages: 112
Release: 2019-04-02
ISBN: 9251311536
Category: Political Science
Language: EN, FR, DE, ES & NL

Regional Overview of Food Security and Nutrition in Europe and Central Asia 2018 Book Excerpt:

The Regional Overview of Food Security and Nutrition in Europe and Central Asia 2018 provides new evidence for monitoring trends in food security and nutrition within the framework of the 2030 Sustainable Development Agenda. The in-depth analysis of progress made against Sustainable Development Goal 2 Target 2.1 (to end hunger and ensure access to food by all) and Target 2.2 (to end all forms of malnutrition), as well as the state of micronutrient deficiencies, is complemented by a review of recent policy measures taken to address food security and nutrition in all its dimensions. The Europe and Central Asia (ECA) region encompasses great economic, social and environmental diversity, and its countries are facing various food security and nutrition challenges. While they have made significant progress in reducing the prevalence of undernourishment over the past two decades, new evidence shows a stagnation of this trend, particularly in Central Asia. Malnutrition in one or more of its three main forms – undernutrition, micronutrient deficiencies, and overweight and obesity – is present to varying degrees in all countries of the region. Often, all three forms coexist, creating what is called the “triple burden of malnutrition.” Overweight among children and obesity among adults continue to rise – with now almost one-fourth of the region’s adults obese – and constitute a significant concern for future health and well-being and related costs. While poverty levels in most ECA countries have been declining in recent years, poverty coupled with inequality has led to increased vulnerability of disadvantaged groups and populations in rural and remote areas of low- and lower-middle-income countries. New analysis shows that adult women have a higher prevalence of severe food insecurity than men in some areas, pointing to gender inequalities that are reflected in access to food. Addressing gender and other inequalities is key to achieving the Sustainable Development Goals and heeding the call to “leave no one behind.” The publication’s focus this year is on migration, gender and youth and the linkages with rural development and food security in Europe and Central Asia. Migration is linked in multiple ways to gender, youth, and agricultural and rural development – both as a driver and possible source of development opportunities, with labour migration and remittances playing significant roles in the region. Changing migration processes need to be fully understood to better address the challenges of migration and harness the potential benefits for sustainable development and revitalized rural areas. Governments, public and private institutions, communities and other concerned parties must strengthen collaboration and scale up efforts towards achieving the goals of a thriving, healthy and food-secure region.

Europe and Central Asia Regional Overview of Food Security and Nutrition 2018

Europe and Central Asia Regional Overview of Food Security and Nutrition 2018
Author: FAO
Publsiher: United Nations
Total Pages: 106
Release: 2019-02-04
ISBN: 9210479122
Category: Political Science
Language: EN, FR, DE, ES & NL

Europe and Central Asia Regional Overview of Food Security and Nutrition 2018 Book Excerpt:

Europe and Central Asia encompasses great economic, social and environmental diversity, its countries are facing various food security and nutrition challenges. While they have made significant progress in reducing the prevalence of undernourishment over the past two decades, new evidence shows a stagnation of this trend, particularly in Central Asia. The in-depth analysis provides new evidence for monitoring trends in food security and nutrition, and progress made against specific targets of the Sustainable Development Goal 2.