Old Fashioned Homemade Ice Cream

Old Fashioned Homemade Ice Cream
Author: Thomas R. Quinn
Publsiher: Courier Corporation
Total Pages: 32
Release: 2012-03-08
ISBN: 048613587X
Category: Cooking
Language: EN, FR, DE, ES & NL

Old Fashioned Homemade Ice Cream Book Excerpt:

Complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 mouthwatering ice cream recipes, plus recipes for toppings and sauces. Introduction. Illustrated throughout.

Old Fashioned Homemade Ice Cream

Old Fashioned Homemade Ice Cream
Author: Thomas Quinn
Publsiher: Unknown
Total Pages: 135
Release: 1984-05-01
ISBN: 9781635611120
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Old Fashioned Homemade Ice Cream Book Excerpt:

Ice Cream Recipe Book

Ice Cream Recipe Book
Author: Robin Donovan
Publsiher: Rockridge Press
Total Pages: 216
Release: 2017-01-24
ISBN: 9781623158545
Category: Cooking
Language: EN, FR, DE, ES & NL

Ice Cream Recipe Book Book Excerpt:

"Ever fantasize about a one-stop ice-cream shop that has all your favorite flavors and then some? If so, Robin Donovan's Homemade Ice Cream Recipe Book is your dream come true. Time-tested flavors such as Cookies and Cream, Classic Vanilla, Chocolate Fudge Brownie, and Red Velvet abound in these easy-to-follow recipes. All recipes are based on one classic base. From there, the sky's the limit!" --Marcy Goldman, chef, author of A Passion for Baking, and host of www.BetterBaking.com There are few things more enjoyable than the creamy comfort of rich, old-fashioned ice cream. But with the recent boom in exotic flavors, non-dairy options, and Italian-style gelatos, sometimes you just want an ice cream recipe book that helps you make classic, custard-style ice cream right at home. Recipe developer, bestselling cookbook author, and lifelong ice cream lover Robin Donovan grew up craving her favorite frozen treat. Many sweltering summer afternoons were spent cranking an old-fashioned ice- and salt-filled ice cream maker to churn the kind of cold, fresh, velvety ice cream that childhood memories are made of. In her first ever ice cream recipe book, Robin offers everything you need to make your own memories with deliciously sweet and perfectly smooth ice cream. The Homemade Ice Cream Recipe Book is your all-in-one ice cream companion for classic, feel-good ice cream flavors with natural, wholesome ingredients using your very own home ice cream maker. Flavors, Flavors, Flavors! From rocky road to butter pecan, from mint chip to peach... the flavors in this ice cream recipe book are the most popular all-American favorites that everyone in your family is sure to love Churn like a Pro Handy tips and techniques will help you get the most out of your beloved ice cream maker Go Beyond the Cream This ice cream recipe book includes recipes for making cones, cakes, cookies, sauces, and more Top It Off Creative ideas for tasty mix-and-match toppings let you create your own signature scoop that go hand-in-hand with these ice cream recipe book favorites Ice cream holds a special place in everyone's heart. And with The Homemade Ice Cream Recipe Book it will hold a special place in your family's kitchen as well.

The Old Fashioned Homemade Ice Cream Cookbook

The Old Fashioned Homemade Ice Cream Cookbook
Author: Joyce S. Dueker,Christopher Wayne Dueker
Publsiher: Bobbs-Merrill Company
Total Pages: 167
Release: 1974
ISBN: 9780672517655
Category: Ice cream, ices, etc
Language: EN, FR, DE, ES & NL

The Old Fashioned Homemade Ice Cream Cookbook Book Excerpt:

Everybody Loves Ice Cream

Everybody Loves Ice Cream
Author: Shannon Jackson Arnold
Publsiher: Emmis Books
Total Pages: 176
Release: 2004
ISBN: 9781578601653
Category: Cooking
Language: EN, FR, DE, ES & NL

Everybody Loves Ice Cream Book Excerpt:

The essential guide for ice cream lovers everywhere.

Patty Potter s Famous Old fashioned Homemade Ice Cream Recipes and Other Frozen Favorites

Patty Potter s Famous Old fashioned Homemade Ice Cream Recipes   and Other Frozen Favorites
Author: White Mountain Freezer Co
Publsiher: Unknown
Total Pages: 15
Release: 1984
ISBN: 1928374650XXX
Category: Ice cream freezers
Language: EN, FR, DE, ES & NL

Patty Potter s Famous Old fashioned Homemade Ice Cream Recipes and Other Frozen Favorites Book Excerpt:

Tofutti Other Soy Ice Creams

Tofutti   Other Soy Ice Creams
Author: William Shurtleff,Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 390
Release: 1985
ISBN: 9780933332195
Category: Business & Economics
Language: EN, FR, DE, ES & NL

Tofutti Other Soy Ice Creams Book Excerpt:

The Complete Idiot s Guide to Homemade Ice Cream

The Complete Idiot s Guide to Homemade Ice Cream
Author: Bobbi Dempsey,Dick Warren
Publsiher: Dorling Kindersley Ltd
Total Pages: 304
Release: 2006-04-04
ISBN: 0241882249
Category: Cooking
Language: EN, FR, DE, ES & NL

The Complete Idiot s Guide to Homemade Ice Cream Book Excerpt:

Homemade ice-cream has a special taste that money can't buy, and it is a family activity and summer tradition in many homes. But for the novice, homemade ice cream isn't as simple as it seems, and even families that have been making it fdor years look for new recipes and ideas to challenge their skills and delight their taste buds. More than two hundred fully tested recipes, ranging from the simple to the sublime. Step-by-step instructions for making ice-cream, sherbet, sorbet, frozen yoghurt, and gelato, as well as frozen and ice-cream based drinks. Topping and serving recipes and ideas.

Explorer s Guide Connecticut Eighth Edition

Explorer s Guide Connecticut  Eighth Edition
Author: Andi Marie Cantele
Publsiher: The Countryman Press
Total Pages: 544
Release: 2012-03-05
ISBN: 1581578156
Category: Travel
Language: EN, FR, DE, ES & NL

Explorer s Guide Connecticut Eighth Edition Book Excerpt:

"Comprehensive . . .well organized . . . should be carried in every glove compartment of every car that traverses Connecticut highways."—Journal Inquirer, Manchester, Connecticut Welcomed and praised by newspapers across the state, Explorer’s Guide Connecticut gives visitors and residents alike detailed descriptions of attractions and little-known tips about the Nutmeg State. Veteran travel writers Barnett Laschever and Andi Marie Cantele again bring you authoritative advice on what to see, where to eat, and where to stay in the new edition of this trusted guide. Covering the state from the mountains in the north to the long and varied coastline in the south, from cities to backroads, this revised and expanded edition features extensive descriptions and detailed maps to guide readers effortlessly along many pleasant journeys for individual travelers and families. Historic and exciting Mystic Seaport, the rich collections of the Yale University museums, beach and skiing trips, and the many state forests and parks of Connecticut are just a handful of the attractions covered. Regional and downtown maps feature helpful icons and indicate places that are wheelchair-accessible, pet- and family-friendly, and of other special value. Features include: an alphabetical "What's Where" subject guide to aid in trip plan; regional and downtown maps; handy icons that point out family-friendly attractions, wheelchair access, special value, and lodgings that accept pets.

Natural Cooking the Old Fashioned Way

Natural Cooking the Old Fashioned Way
Author: Robert W. Pelton
Publsiher: iUniverse
Total Pages: 276
Release: 2000-01-01
ISBN: 0595003753
Category: Cooking
Language: EN, FR, DE, ES & NL

Natural Cooking the Old Fashioned Way Book Excerpt:

Natural Cooking the Old-Fashioned Way is an innovative book, to say the least. It is an unusual compilation of usable recipes from days long gone by—many of them from the colonies of pre-Revolutionary War days. Other delightful food preparation methods are from the bustling and colorful 1800's. Many of the recipes in this volume were carefully treasured for years and handed down through the author's family over a number of generations. Other recipes are classics, in the historical sense, for they were known to be the favorites of notable families from the distant past. Each recipe is concocted completely with the natural and unadulterated ingredients. All are appetizing and healthful.

The Old Fashioned Homemade Ice Cream Cookbook

The Old Fashioned Homemade Ice Cream Cookbook
Author: Joyce S. Dueker,Christopher Wayne Duecker
Publsiher: Barnes & Noble
Total Pages: 167
Release: 1974
ISBN: 9780064634434
Category: Ice cream, ices, etc
Language: EN, FR, DE, ES & NL

The Old Fashioned Homemade Ice Cream Cookbook Book Excerpt:

Ice Creams Sorbets Gelati

Ice Creams  Sorbets   Gelati
Author: Robin Weir,Caroline Weir
Publsiher: Grub Street Cookery
Total Pages: 245
Release: 2010-12-28
ISBN: 1909808938
Category: Cooking
Language: EN, FR, DE, ES & NL

Ice Creams Sorbets Gelati Book Excerpt:

Twelve years after the publication oftheir previous book,the largest selling book on ICES that has ever been published, Caroline and Robin Weir return with the ultimate guide to Ice Cream, Gelato, and Sorbet. Since the first publication, over a decade of research and millions of calories have gone into this new book which has over 400 recipes covering ice creams, gelato, graniti, bombes, parfaits, instructions on making wafers, biscuits, punches, even ice creams for diabetics and vegans.This NEW book, with all areas expanded and updated, is for the beginner, the enthusiast, the cook, the expert, and the professional chef. All the recipes are written in the clearest terms in Metric, cup measurements, and Imperial weights and measures. All techniques are described in the simplest terms and all your questions are covered in this comprehensive book. There are new revelations, on the history of ice cream as well as the origin of the ice cream cone, plus dozens of new pictures and illustrations from the authors constantly expanding collection; there is also a section on both penny licks and some hilarious soda fountain lingo.There is also acomprehensive section on the physics and chemistry of all ices, as well as enough information to enable you to make almost anything into an ice. Should you want to go BIG on ice cream there is a section on equipment as well as a section on the chemistry and physics of ice cream and ices. If you have never tasted homemade ice cream, you are in for a revelation. If you have the previous book you are in for many inspired new flavors. These are not ice creams loaded with junk confectionery, these are pure unalloyed, straightforward ices, made from easily obtainable ingredients without additives.

Memories of a Midwestern Farm

Memories of a Midwestern Farm
Author: Nancy Hutchens
Publsiher: Simon and Schuster
Total Pages: 192
Release: 2010-12-21
ISBN: 9781439118160
Category: Cooking
Language: EN, FR, DE, ES & NL

Memories of a Midwestern Farm Book Excerpt:

With a voice as warm as a summer breeze, Nancy Hutchens recalls afternoons in the shade of the back porch, snapping beans for canning...family reunions where the gossip was as good as the food...the serene beauty of the first frost of winter...and other cherished Memories of a Midwestern Farm. Nancy Hutchens grew up on a southern Indiana farm in the 1950s, when horses still plowed the fields. Soap and butter were homemade, and success was a table laden with a hearty meal. Now she shares this bygone time in Memories of a Midwestern Farm, a celebration of country living sprinkled with irresistible recipes, reminiscences, and bits of timeless folk wisdom. Here are the charming poems and journal entries of Nancy Hutchens' grandmother, Mamaw Tribby; reflections on rural life from Willa Cather, Walt Whitman and others; and family photos and original illustrations that adorn the pages of this beautiful memoir. And here are more than one hundred classic recipes handed down in the Hutchens farmhouse kitchen. From "Moist and Crunchy Fried Chicken and Gravy" and "Green Beans Country Style" to "Sweet Cherry Dumplings" and "'Get You a Husband' Apple Pie," these mouthwatering favorites bring back the sweet and savory pleasures of country cooking for any occasion and every season. Memories of a Midwestern Farm is a delightful antidote to modern life, a tribute to the simple gifts that bring farm folks together -- hard work, close ties, and an abundance of good, wholesome food.

Old School Comfort Food

Old School Comfort Food
Author: Alex Guarnaschelli
Publsiher: Clarkson Potter
Total Pages: 304
Release: 2013-04-09
ISBN: 0307956563
Category: Cooking
Language: EN, FR, DE, ES & NL

Old School Comfort Food Book Excerpt:

How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook—and the way she still loves to eat. Here are Alex’s secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt’s garden and her first bite of her mother’s pâté to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex’s love letter to deliciousness.

The Complete Book of Homemade Ice Cream Milk Sherbet Sherbet

The Complete Book of Homemade Ice Cream  Milk Sherbet    Sherbet
Author: Carolyn Anderson
Publsiher: Unknown
Total Pages: 228
Release: 1972
ISBN: 1928374650XXX
Category: Ice cream, ices, etc
Language: EN, FR, DE, ES & NL

The Complete Book of Homemade Ice Cream Milk Sherbet Sherbet Book Excerpt:

Molly Moon s Homemade Ice Cream

Molly Moon s Homemade Ice Cream
Author: Molly Moon-Neitzel,Christina Spittler
Publsiher: Sasquatch Books
Total Pages: 128
Release: 2012-04-17
ISBN: 157061797X
Category: Cooking
Language: EN, FR, DE, ES & NL

Molly Moon s Homemade Ice Cream Book Excerpt:

When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can make her delicious ice creams, sorbets, and toppings at home! Arranged in the book by season--with the focus on using local, fresh fruit and herbs in combinations that are both familiar and surprising--you will find recipes for most flavors imaginable and even those a little unimaginable. From childhood favorites to avant-garde, adult-only fare, including the classic Vanilla Bean to the exotic Cardamom to the adventurous Balsamic Strawberry and the comforting Maple Bacon (try a scoop on oatmeal for a special winter breakfast treat!), these ice creams and sorbets are both simple and fun to make. Of course, they're even more fun to eat!

Insiders Guide to Connecticut

Insiders  Guide   to Connecticut
Author: Eric D. Lehman
Publsiher: Rowman & Littlefield
Total Pages: 336
Release: 2015-03-07
ISBN: 1493016180
Category: Travel
Language: EN, FR, DE, ES & NL

Insiders Guide to Connecticut Book Excerpt:

Insiders' Guide to Connecticut is the essential source for in-depth travel information for visitors and locals to the Nutmeg State. Written by a local (and true insider), Insiders' Guide to Connecticut offers a personal and practical perspective of the state that makes it a must-have guide for travelers as well as residents looking to rediscover their home state.

Homemade Ice Cream Recipes

Homemade Ice Cream Recipes
Author: Lara Bennet
Publsiher: Createspace Independent Publishing Platform
Total Pages: 48
Release: 2017-06-21
ISBN: 9781548183196
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Homemade Ice Cream Recipes Book Excerpt:

I scream, you scream, we all scream for ice cream! Summer time treats, midnight snacks, after-dinner delights and family celebrations. Ice cream seems to find its way into our lives for various special occasions. This book will surely have you replacing your store-found favorites with creative homemade flavors. This book contains over 25 recipes and will certainly have something for everyone in the family. Impress your friends and neighbors with homemade dessert or celebrate your next birthday party with a refreshing ice cream flavor. With recipes for ice cream machines and tips for those who don't own their own machines, this book is compatible for everyone.

Commercial News USA

Commercial News USA
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1982
ISBN: 1928374650XXX
Category: Commercial products
Language: EN, FR, DE, ES & NL

Commercial News USA Book Excerpt:

Catalog of Copyright Entries Third Series

Catalog of Copyright Entries  Third Series
Author: Library of Congress. Copyright Office
Publsiher: Copyright Office, Library of Congress
Total Pages: 1405
Release: 1976
ISBN: 1928374650XXX
Category: Copyright
Language: EN, FR, DE, ES & NL

Catalog of Copyright Entries Third Series Book Excerpt: