Once Upon A Farm

National Bestseller Sometimes it’s not only what we plant but where we’re planted. Now raising their four-year-old daughter, Indiana, alone, after Joey’s passing, Rory Feek digs deeper into the soil of his life and the unusual choices he and his wife, Joey, made together and the ones he’s making now to lead his family into the future. When Rory Feek and his older daughters moved into a run-down farmhouse almost twenty years ago, he had no idea of the almost fairy-tale love story that was going to unfold on that small piece of Tennessee land . . . and the lessons he and his family would learn along the way. Now two years after Joey’s passing, as Rory takes their four-year-old daughter Indiana’s hand and walks forward into an unknown future, he takes readers on his incredible journey from heartbreak to hope and, ultimately, the kind of healing that comes only through faith. A raw and vulnerable look deeper into Rory’s heart, Once Upon a Farm is filled with powerful stories of love, life, and hope and the insights that one extraordinary, ordinary man in bib overalls has gleamed along the way. As opposed to homesteading, this is instead a book on lifesteading as Rory learns to cultivate faith, love, and fatherhood on a small farm while doing everything, at times, but farming. With frequent stories of his and Joey’s years together, and how those guide his life today, Rory unpacks just what it means to be open to new experiences. “This isn’t a how-to book; it’s more of a how we, or more accurately, how He, God, planted us on a few acres of land and grew something bigger than Joey or I could have ever imagined.”

Raising three sons and running his ranch keeps single dad Jared McCreedy busy from sunup to sundown. Becoming involved with feisty single mom Maggie Tate is not on his to-do list. But he needs her help dealing with his youngest son's learning problem. Like Jared, Maggie doesn't want any romantic complications in her life…especially with a man whose take-charge attitude makes her temper flare—and her pulse race. But the risk of opening her heart is great and she has her daughter to think about. Then again, it is the season for faith and miracles….

Provides step-by-step instructions for drawing common farm sights, including pigs, horses, and tractors.

What started over a century ago with an orphaned bear tied to a tree in Overton Park has grown into one of the nation’s top zoos. The Memphis Zoo, which attracts more than one million visitors each year, is nationally recognized not only as a tourist attraction but also for its giant panda research, captive breeding programs, and efforts to reintroduce endangered species into the wild. Established in 1906 by the Memphis Park Commission, the zoo has become a Memphis institution. It seems like everyone in Memphis has an Elvis story, but just as many Memphians have memories of the zoo and attractions like the Lion House, Monkey Island, or the free one-ring circus. The zoo has been fortunate to have many devoted staff members and volunteers over the years, and through hard work and dedication, they have built a first–class institution—not only for the animals but for the families, children, and all patrons who visit the zoo every day.

Kenneth is a little rabbit with a very big problem. His two best friends are heading for a battle of legendary proportions - with each other! In one corner there's Graeme, a well-read and cultured dragon, with sophisticated tastes and no stomach for battle. In the other, there's George, a retired knight and dragon slayer who would be content to spend the rest of his days in his bookshop with a pipe and a good book. But when the townsfolk catch wind there's a dragon running loose in the countryside, and call George out of retirement, the stage is set. And it's up to Kenny to avert disaster. A fun-filled, thoroughly theatrical spin on a classic tale of subterfuge and showmanship.

This book shows how integrating American Sign Language (ASL) into story time and other educational programs can benefit and entertain ALL children, whether or not they are hearing impaired, from infancy onward. * Includes 14 complete program ideas appropriate for young learners, from infancy through high school-age patrons (plus parents of babies/toddlers) * More than 200 photos clearly illustrate signs * Resources listed include ASL Books/Media for Adults, ASL Books/Media for Children, and the ASL Manual Alphabet

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.

The 1990s were a hurricane of change for American farming, and the Beginning Farmer Center (BFC) was caught in the storm. Today's successful farmer must learn modern professional communications to survive in a world of corporate farming, globalisation and government over-regulation. This significant new book presents a cogent analysis of far reaching changes rocking the heartland of America.

Describes a typical day on the farm, farm tools, buildings, planting and picking crops, and farm animals.

Discover a forgotten British heritage. The protection and promotion of the UK’s native rare breeds is something that’s in Adam Henson’s blood. His father, Joe, established the Rare Breeds Trust in 1973,and they have been a core attraction at their Cotswold Farm Park, and a part of the Henson family story ever since. In A Breed Apart, Adam Henson takes readers on a very personal journey around the nation, discovering the animals that have shaped our lives and our land throughout the centuries. From postcard perfect Highland Cows to the Cotswold sheep (for whom the Cotswolds are named), to the fearsome, four-horned Manx Loagthan ram and the Ulster White Pig, Adam travels the length and breadth of the British Isles, uncovering the history of these ancient animals, meeting the specialists and farmers who are passionate about their preservation, and shares his hopes for the future of these magnificent and unique breeds and his fight for their survival. This is the story of Britain, told through the native breeds that have nourished and nurtured the nation.

Maine: An Annotated Bibliography is a look at the Maine Experience from its historical, political, social, and literary perspectives. It provides readers an overview of over four hundred books written about Maine, including the perspective which they provide. Topics such as "The Wild, Wild East," "Ethnicity Matters," "Women in Maine," and "Maine in the Civil War" stimulate the imagination and provide the most comprehensive synopsis of writing about Maine available.

In this work spanning eight decades, the author portrays in concrete detail the joys and rigors of his boyhood on a midwest farm in a byegone era, followed by ten professional years as a pastor which begin with enthusiasm and end in disillusionment. He gets a second chance at life when he and his family move to a Vermont hill farm and he becomes a professor of philosophy at Lyndon State College. A significant part of this renewal is the resolution of a midlife crisis, which the author casts into a Jungian framework replete with numerous dreams and climaxing in a kind of psychological and spiritual redemption. No narrow scholar, Dr. Vos shares his personal philosophy and interest in the history of ideas as well as his passion for activities which include maple sugaring, hunting, softball and collecting early American antiques.

Describes each season of farm life experienced by the author on his farm in Hampton, Iowa during the 1920s and 1930s and illustrates seasonal farm work from spring plowing to fall harvesting.

Definitely a cookbook with a difference, Once Upon a Chicken Pie and Other Food Tales comprises a collection of stories centred around the food, personalities and occasions that inspired the featured recipes. It is based on the travels and experiences of Johan de Villiers and Len Straw through Italy, Greece, Turkey, Egypt, France, Morocco, Cyprus and South Africa, and reflects their love of the unusual, the funny, the whimsical, good company and great food. Each chapter is named after a traditional nursery rhyme or story with a relevant food theme.

Jory Sherman's first book for Gallivant Press, The Hills of Eden, is a deeply personal look at the green highlands of Missouri and Arkansas. His work could easily be described as a travel book. He does lead the reader down beautiful and poignant mountain highways and long-forgotten back roads to places that reflect the timeless legacy and unforgettable characters of the Ozarks. As he has written: "All the dirt roads lead somewhere, and I have followed many of them since that first morning, a wanderer and an explorer, never expecting anything but always finding something of great value, whether it be a diamond-strewn creek in sunlight or a midnight river full of dancing stars, or a verdant woodland glade." Or maybe it's a memoir of the time Sherman spent in the highlands, the time, he says, that was both mystical and magical "as if the green spring hills were being born at just that moment, as if they had lain dormant beneath a low sky full of heavy clouds, waiting for that first kiss of sunlight, waiting for me." He has written: "These green hills and memory percolates up through the thick layers of civilization in my mind ... The hills that first morning arose out of a thick mist like some Brigadoon stage set that appears only once in a span of years, then disappears until another generation spawns." Others may prefer to use The Hills of Eden as a devotional because the power and the passion of his writing, the depth of his insights, the raw energy of his thoughts are stimulating, motivational, and inspiring. His words, his stories, those he met within the highlands remain firmly implanted in your mind long after the final pages have been read. As Jory Sherman remembers: "I discovered long ago that it's not the things that last. It's not the things we see and touch which endure in reality, but the images of those things that are important to us, that seem to mirror memories in the soul. The images are those intangibles that we can summon from some deep place inside us and relive and enjoy again and again, though we be far from home, far from the hills and hollows that we have journeyed through to find our own truths, our own personal mythology." As reviewer Lee Kirk wrote: "This is the sort of book that may be pulled down again and again on those days when you're feeling blue, or when you're somewhere else and need to smell and feel the Ozarks one more time."

As she promised, author Simi Moneer produced her second book (Once upon a time – part 2) which she wrote specially for small children. With its lovely stories said on the tongue of animals, and the beautiful colored illustrations drawn by the author’s brother, Simi made the book attracting for children and easy to understand and comprehend. It’s a book you’ll be glad to present to your children and be sure it will teach them good morals and useful advices.