Peanuts And Their Uses For Food

Author by : Antoine Banna
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 43
Total Download : 178
File Size : 51,7 Mb
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Peanuts And Their Uses For Food

Author by : Antoine Banna
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 86
Total Download : 803
File Size : 53,7 Mb
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Nuts And Their Uses As Food

Author by : Myer Edward Jaffa
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 22
Total Download : 457
File Size : 53,8 Mb
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Peanuts And Their Uses For Food

Author by : Antoine Banna
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 57
Total Download : 292
File Size : 47,8 Mb
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The Peanut Genome

Author by : Rajeev K. Varshney
Languange : en
Publisher by : Springer
Format Available : PDF, ePub, Mobi
Total Read : 42
Total Download : 350
File Size : 41,9 Mb
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Description : This book presents the current state of the art in peanut genomics, focusing particularly on the latest genomic findings, tools and strategies employed in genome sequencing, transcriptomes and analysis, availability of public and private genomic resources, and ways to maximize the use of this information in peanut breeding programs. Further, it demonstrates how advances in plant genomics can be used to improve crop breeding. The peanut or groundnut (Arachis hypogaea L. Millsp) is a globally important grain legume and oilseed crop, cultivated in over 100 countries and consumed in the form of roasted seeds, oil and confectionary in nearly every country on Earth. The peanut contributes towards achieving food and nutritional security, in addition to financial security through income generation; as such, it is also vital to the livelihood of the poor in the developing world. There have been significant advances in peanut research, especially in the last five years, including sequencing the genome of both diploid progenitors, and the availability of tremendous transcriptome resources, large-scale genomic variations that can be used as genetic markers, genetic populations (bi- and multiparent populations and germplasm sets), marker-trait associations and molecular breeding products. The immediate availability of the genome sequence for tetraploid cultivated peanuts is the most essential genomic resource for achieving a deeper understanding of peanut traits and their use in breeding programs.


Agricultural Outlook

Author by : Anonim
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 52
Total Download : 277
File Size : 50,6 Mb
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Origin And Early History Of Peanut Butter 1884 2015

Author by : William Shurtleff; Akiko Aoyagi
Languange : en
Publisher by : Soyinfo Center
Format Available : PDF, ePub, Mobi
Total Read : 29
Total Download : 927
File Size : 55,8 Mb
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Description : The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index, 150 color photographs and illustrations. Free of charge in digital PDF format on Google Books.


Food On The Move

Author by : Harlan Walker
Languange : en
Publisher by : Oxford Symposium
Format Available : PDF, ePub, Mobi
Total Read : 44
Total Download : 295
File Size : 41,9 Mb
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Description : The Oxford Symposium on Food and Cookery has been held annually since 1981. This volume of more than 40 essays presented in 1996 includes pieces on food suitable for travelling, food written about by travel writers and travellers, and food that has itself travelled from its place of origin. The topics range from the domestication of western food in Japan, cooking on board ship in the 17th and 18th centuries, the transmission of the Arabic culinary tradition to medieval England, the influence of travel writers on modern Australian cooking, and the travels of the peanut.


The Cambridge World History Of Food

Author by : Kenneth F. Kiple
Languange : en
Publisher by : Cambridge University Press
Format Available : PDF, ePub, Mobi
Total Read : 19
Total Download : 821
File Size : 52,9 Mb
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Description : A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.


Peanuts

Author by : Thomas Stalker
Languange : en
Publisher by : Elsevier
Format Available : PDF, ePub, Mobi
Total Read : 65
Total Download : 941
File Size : 41,6 Mb
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Description : Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding methods for development of agronomic varieties in the U.S., China, West Central Africa, and India, enhanced crop protection and quality through information from the peanut genome sequence, and state-of-the-art processing and manufacturing of products in market environments driven by consumer perception, legislation, and governmental policy. Discusses modern breeding methods and genetically diverse resources for the development of agronomic varieties in the U.S., China, India, and West Central Africa Provides enhanced crop protection and quality through the application of information and genetic tools derived from analysis of the peanut genome sequence Includes state-of-art processing and manufacture of safe, nutritious, and flavorful food products


Marketing Research Report

Author by : United States. Department of Agriculture
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 18
Total Download : 674
File Size : 48,8 Mb
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Department Circular

Author by : Anonim
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 43
Total Download : 834
File Size : 42,7 Mb
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The Code Of Federal Regulations Of The United States Of America

Author by : Anonim
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 87
Total Download : 327
File Size : 48,5 Mb
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Description : The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.


Code Of Federal Regulations

Author by : Anonim
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 62
Total Download : 631
File Size : 45,8 Mb
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The Oxford Companion To American Food And Drink

Author by : Andrew F. Smith
Languange : en
Publisher by : Oxford University Press
Format Available : PDF, ePub, Mobi
Total Read : 38
Total Download : 502
File Size : 46,5 Mb
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Description : Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.


The Fats And Oils Situation

Author by : Anonim
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 73
Total Download : 758
File Size : 41,9 Mb
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Marketing Research Report

Author by : Anonim
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 38
Total Download : 688
File Size : 53,9 Mb
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Peanuts

Author by : United States International Trade Commission
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 57
Total Download : 907
File Size : 40,9 Mb
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Plant Sanitation For Food Processing And Food Service

Author by : Y. H. Hui
Languange : en
Publisher by : CRC Press
Format Available : PDF, ePub, Mobi
Total Read : 58
Total Download : 290
File Size : 43,8 Mb
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Description : Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. Formerly titled Food Plant Sanitation, this


Foreign Agriculture Circular

Author by : Anonim
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 54
Total Download : 857
File Size : 47,5 Mb
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Kosher Food Production

Author by : Zushe Yosef Blech
Languange : en
Publisher by : John Wiley & Sons
Format Available : PDF, ePub, Mobi
Total Read : 9
Total Download : 824
File Size : 49,7 Mb
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Description : The second edition of Kosher Food Production explores theintricate relationship between modern food production and relatedKosher application. Following an introduction to basic Kosher laws,theory and practice, Rabbi Blech details the essential foodproduction procedures required of modern food plants to meet Koshercertification standards. Chapters on Kosher application includeingredient management; rabbinic etiquette; Kosher for Passover; andthe industries of fruits and vegetables, baking, biotechnology,dairy, fish, flavor, meat and poultry, oils, fats, and emulsifiers,and food service. New to this edition are chapters covering Kosherapplication in the candy and confections industries and the snackfoods industry. A collection of over 50 informativecommodity-specific essays – specifically geared to thesecular audience of food scientists – then follows, givingreaders insight and understanding of the concerns behind the Kosherlaws they are expected to accommodate. Several essays new to thesecond edition are included. Kosher Food Production, SecondEdition serves as an indispensable outline of the issuesconfronting the application of Kosher law to issues of modern foodtechnology.


Marketing Peanuts

Author by : Harold Johnson Clay
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 58
Total Download : 299
File Size : 55,9 Mb
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Description :