Sally s Baking Addiction

Sally s Baking Addiction
Author: Sally McKenney
Publsiher: Unknown
Total Pages: 192
Release: 2016-11-09
ISBN: 163106276X
Category: Cooking
Language: EN, FR, DE, ES & NL

Sally s Baking Addiction Book Excerpt:

Collects more than seventy-five recipes for baked goods and desserts, including breads, muffins, cakes, pies, and cookies, with a chapter of vegan and gluten-free dessert options.

Sally s Baking Addiction

Sally s Baking Addiction
Author: Sally McKenney
Publsiher: Race Point Publishing
Total Pages: 20
Release: 2016-09-15
ISBN: 0760352755
Category: Cooking
Language: EN, FR, DE, ES & NL

Sally s Baking Addiction Book Excerpt:

Eight brand-new cookie recipes make Sally's Baking Addiction Best New Cookies a must-have for Sally fans! For fans of Sally McKenney’s wildly popular Sally’s Baking Addiction blog (more than 5 million visitors per month!), here's Sally's Baking Addiction Best New Cookies, which offers eight brand-new recipes. Fully illustrated, Best New Cookies gives readers easy-to-follow recipes for more of the scrumptious desserts Sally is famous for: Cinnamon Spice Pumpkin Oatmeal Cookies, Chocolate Hazelnut Supremes, Chocolate Chip Cookie Bites, Cream Cheese Cookies 'n Cream Cookies, Triple Chocolate Biscotti, Lemon Slice 'n Bake Cookies, Coconut Lime Cookies, and Chocolate Whoopie Pies. It doesn't get any sweeter than this!

Sally s Cookie Addiction

Sally s Cookie Addiction
Author: Sally McKenney
Publsiher: Unknown
Total Pages: 192
Release: 2017-09-19
ISBN: 1631063073
Category: Cooking
Language: EN, FR, DE, ES & NL

Sally s Cookie Addiction Book Excerpt:

Baking addict and food blogger, Sally McKenney blew our culinary minds with her debut cookbook, Sally's Baking Addiction, and she indulged our confection fantasies with Sally's Candy Addiction. Now she's back with the book that fans have been asking for. Sally loves cookies. Simple fact. Her award-winning salted caramel dark chocolate cookies turned into an online sensation, and she can't wait to share over 75 brand-new cookie recipes with you! Featuring a selection of cookies, cookie bars, macaroons, and more, Sally's Cookie Addiction is fully illustrated and features dozens of exciting cookie flavors like butterscotch, peanut butter, s'mores, coconut, lemon, chocolate, and loads more. And with Sally's simple, easy-to-follow recipes and mouthwatering photography, you can be sure you're getting more of the sweet with none of the fuss!

Sally s Candy Addiction

Sally s Candy Addiction
Author: Sally McKenney
Publsiher: Race Point Publishing
Total Pages: 176
Release: 2015-08-10
ISBN: 1627887466
Category: Cooking
Language: EN, FR, DE, ES & NL

Sally s Candy Addiction Book Excerpt:

Oh how sweet it is! If you're a sugar lover and have always wanted to learn the secret to making homemade taffy, truffles, fudge, marshmallows, and more, then look no further. Sally's Candy Addiction is jam-packed with 75 brand-new homemade sweets, complete with easy-to-follow recipes and stunning photography. Food blogger and baking addict Sally McKenney—author of Sally's Baking Addiction and Sally's Cooking Addiction—takes a trip into candy land with the mission to make candy making easy for everyone. Sally gets you started by reviewing the tools, ingredients, and basic knowledge you'll need to make amazing candy. She then gives fully illustrated, step-by-step recipes for a range of different types of candy, including: Classics like Candy Apples and Popcorn Balls Chocolate-covered treats like Strawberry Buttercreams and Peanut Butter Buckeyes Truffles in flavors such as Nutella and Lemon Cream Pie A variety of caramels, toffees, and brittles Candied nuts and other sweet treats Oh-so-fabulous fudge in Fluffernutter Swirl, Cranberry Pistachio, Cookies 'n' Cream, and more Find candy-perfecting tricks and make-ahead tips throughout, plus a whole chapter dedicated to baked desserts that incorporate popular candies, including Whoppers Chocolate Chip Cookies, Brown Butter Caramel Rolo Brownies, and Butterfinger Scotcheroos. Sally's top tip for making candy? Have fun. It's candy!

Peeps a licious

Peeps a licious
Author: Just Born
Publsiher: Unknown
Total Pages: 128
Release: 2016-02-15
ISBN: 163106200X
Category: Cooking
Language: EN, FR, DE, ES & NL

Peeps a licious Book Excerpt:

Whether you prefer chicks or bunnies, chocolate-covered or traditional, Easter or Halloween, stale or not -- everyone has a favorite way to enjoy Peeps. Now you can incorporate Peeps into every kind of culinary creation with this colorful, playful, and fun cookbook. In this fantastic collection, you'll get fifty incredible baked treats all using America's favorite marshmallow chicks and bunnies. Learn how to create Peeps-styled cupcakes, trifles, dessert sculptures, s'mores, and cookies and bars. Make Peep treats all year round. Peeps-a-licious has recipes for Easter, Halloween, Thanksgiving, Christmas, Valentine's Day, and more. Get ready to get inspired from some of the top food and craft bloggers out there with this easy and accessible guide that takes you step-by-step into the world of Peeps. You'll even learn how to decorate Peeps and how to include kids (of all ages) in the process. No matter your age or skill level, Peeps-a-licious is a fun book that you'll want to flip through again and again.

Bread Baking Basics

Bread Baking Basics
Author: Gregory Berger
Publsiher: Mango Media Inc.
Total Pages: 229
Release: 2021-06-15
ISBN: 1642505714
Category: Cooking
Language: EN, FR, DE, ES & NL

Bread Baking Basics Book Excerpt:

Make the Perfect Loaf with this Bread Baking Guide #1 New Release in Rice & Grains and Breakfast Cooking Bread Baking Basics by Gregory Berger explores the art of getting started and trying something new through making your first loaf of bread. With quotes, essays, photographs, illustrations, and recipes, this bread cookbook helps you feed your stomach—and your soul—through home baked bread. The best—and easiest—way to make the perfect loaf. Baking new things can be intimidating. But if you never try, you’ll never get to taste the flavors of hard work and success. Practice the art of making bread through new skills that mirror life in surprising ways. Learn confidence while discovering the science of food. Find abundance while trying new and tasty recipes. Explore healthy living with healthy foods, all in Bread Baking Basics. From making sourdough bread to pizza dough, learn new, simple, and classic recipes for bread. Author Gregory Berger knows what it’s like to try something new. He started making bread as a personal hobby on a whim. Now, he’s an award-winning baker who has learned to make the perfect loaf—and has created recipes for some of Sacramento’s top restaurants while at it. In Bread Baking Basics, Gregory shares the skills and life lessons he’s learned from his journey, including: • The do's and don’ts of making Sourdough bread starters and sour moments • Healthy toast recipes and healthy, local eating • Creative salad and pizza ideas alongside lessons on moderation and enjoyment If you found bread baking cookbooks like Bread Baking for Beginners by Bonnie Ohara, Mastering Bread by Marc Vetri, or Bread Bakers Apprentice by Peter Reinheart helpful, you’ll love Bread Baking Basics.

Edibles

Edibles
Author: Stephanie Hua
Publsiher: Chronicle Books
Total Pages: 144
Release: 2018-11-06
ISBN: 145217055X
Category: Cooking
Language: EN, FR, DE, ES & NL

Edibles Book Excerpt:

Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyére & green garlic gougéres—all brought to life with vibrant photography. Complete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this cookbook slash baking book gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and delicious edibles experience. • A DIY recipe book for beginner and advanced cannabis bakers • Contains detailed information on correct dosage and portions • Provides tips, tricks and tools of the trade Author Stephanie Hua is the founder and chief confectioner of the popular gourmet edibles line, Mellows, and co-author Coreen Carroll is a winner on the Netflix television series Cooked with Cannabis, executive chef, and cofounder a dining pop-up, Cannaisseur Series, which hosts curated cannabis and culinary experiences, events, and workshops. Those who like The Easy Cannabis Cookbook: 60+ Medical Marijuana Recipes for Sweet and Savory Edibles, Bong Appétit: Mastering the Art of Cooking with Weed, and Marijuana Edibles: 40 Easy and Delicious Cannabis-Infused Desserts and other cannabis cookbooks will want to add Edibles to their collection. • Delightful addition to any foodie's book shelf • Thoughtful gift for anyone who enjoys cooking, baking, and eating edibles • Cannabis-curious cookbook collectors will appreciate these unique recipes

Sally s Candy Addiction

Sally s Candy Addiction
Author: Sally McKenney
Publsiher: Unknown
Total Pages: 192
Release: 2015-09-28
ISBN: 1631060317
Category: Cooking
Language: EN, FR, DE, ES & NL

Sally s Candy Addiction Book Excerpt:

McKenney has simplified candy making, and her easy-to-follow recipes are perfect for beginners. She also provides tips and tricks throughout the book to help you in making truffles, marshmallows, fudge, and so much more.

Hand Made

Hand Made
Author: Melissa K. Norris
Publsiher: Harvest House Publishers
Total Pages: 256
Release: 2017-10-03
ISBN: 0736969683
Category: Religion
Language: EN, FR, DE, ES & NL

Hand Made Book Excerpt:

Homemade Shouldn't Be Hectic Do you wish you could slow down and create a home you and your family love and enjoy spending time in? Melissa K. Norris, author of The Made-from-Scratch Life and voice of the Pioneering Today podcast, offers down-to-earth tips and guidance to help you learn how to... bake old-fashioned recipes (everything from biscuits to shepherd's pie) with quick, stress-free steps grow, harvest, and preserve culinary and medicinal herbs (with DIY tutorials for soaps, salves, and balms) make your own cultured and fermented foods at home following simple instructions for buttermilk, sour cream, sourdough, and more simplify your routine and declutter your home with room-by-room guides and Depression-era wisdom Open your heart to God-given rest and discover practical and tangible ways you can craft your home into a refuge for yourself and the ones you love.

Au Revoir Tristesse

Au Revoir  Tristesse
Author: Viv Groskop
Publsiher: Abrams
Total Pages: 262
Release: 2020-06-09
ISBN: 1683357973
Category: Literary Criticism
Language: EN, FR, DE, ES & NL

Au Revoir Tristesse Book Excerpt:

“Groskop skillfully juggles memoir, biography, philosophy, and literary criticism to create a delightful tour through some of French literature’s greats.” —Madeline Miller, New York Times–bestselling author Like many people the world over, Viv Groskop wishes she was a little more French. A writer, comedian, and journalist, Groskop studied the language obsessively starting at age 11, and spent every vacation in France, desperate to escape her Englishness and to have some French chic rub off on her. In Au Revoir, Tristesse, Groskop mixes literary history and memoir to explore how the classics of French literature can infuse our lives with joie de vivre and teach us how to say goodbye to sadness. From the frothy hedonism of Colette and the wit of Cyrano de Bergerac to the intoxicating universe of Marguerite Duras and the heady passions of Les Liaisons dangereuses, this is a love letter to great French writers. With chapters on Marcel Proust, Victor Hugo, Gustave Flaubert, Stendhal, Honoré de Balzac, Albert Camus, and of course Françoise Sagan, this is a delectable read for book lovers everywhere. “Ms. Groskop is a skilled raconteuse who brings people—and the page—to life. She writes with a self-deprecating appreciation of the Frenchman or -woman manqué(e) that lurks in us all. You don’t have to be a savant to enjoy this book . . . Au Revoir, Tristesse will make a witty, seductive companion.” —The Wall Street Journal “Groskop’s combination of her own memories, what the novels meant to her at different stages in her life, her description of the authors, along with her description of the novels, will have readers eagerly turning the book’s pages.” —Forbes