Scientific Farm Animal Production

Scientific Farm Animal Production
Author: Robert Ellis Taylor
Publsiher: Macmillan College
Total Pages: 672
Release: 1995
ISBN: 1928374650XXX
Category: Livestock
Language: EN, FR, DE, ES & NL

Scientific Farm Animal Production Book Excerpt:

Location: Aggie West Library!

Scientific Farm Animal Production

Scientific Farm Animal Production
Author: Thomas G. Field,Robert W. Taylor
Publsiher: Pearson
Total Pages: 608
Release: 2019-10-19
ISBN: 9780135187258
Category: Livestock
Language: EN, FR, DE, ES & NL

Scientific Farm Animal Production Book Excerpt:

For introductory courses in animal science. Long-standing leader for introductory animal science courses Best-selling Scientific Farm Animal Production: An Introduction to Animal Science is the single best integrated resource combining a strong disciplinary focus with best practices in production for the major livestock and poultry industries. A detailed study of eight primary livestock industries is examined along with market forces affecting demand across the supply chain as well as related societal issues and challenges. The 12th edition has updated industry data and insights, improved graphics and images, and simplified material adding greater meaning for students without a livestock production background.

Scientific Farm Animal Production

Scientific Farm Animal Production
Author: Ralph Bogart,Robert Ellis Taylor
Publsiher: Unknown
Total Pages: 415
Release: 1983
ISBN: 1928374650XXX
Category: Livestock
Language: EN, FR, DE, ES & NL

Scientific Farm Animal Production Book Excerpt:

Animal contributions to human needs, Meat, Milk and milk products, Hides, wool, mohair, and furs, Market classes and grades of livestock and poultry, Visual evaluation of slaughter red meat animals, Reproduction, Artificial insemination, estrus synchronization, and embryo transfer, Growth and maturation, Lactation, Adaptation to the environment, Digestion and absorption of feed, The functions of nutrients, Providing needed substances for body functions, Genetics, Selection, Systems of breeding, Beef cattle breeds and breeding, Feeding and managing beef cattle, Dairy cattle breeds and breeding, Managing dairy cattle, Swine breeds and breeding, Feeding and managing swine, Sheep breeds and breeding, Feeding and managing sheep, The poultry industry, Managing poultry, Horses and donkeys, Feeding and managing horses, Goats, Bahavior of animals, Making effective management decisions, Careers and career preparation in the animal sciences.

FCS Animal Production L3

FCS Animal Production L3
Author: Gwen Hewett
Publsiher: Pearson South Africa
Total Pages: 414
Release: 2008
ISBN: 9781770251182
Category: Livestock productivity
Language: EN, FR, DE, ES & NL

FCS Animal Production L3 Book Excerpt:

Encyclopedia of Animal Science Two Volume Set

Encyclopedia of Animal Science    Two Volume Set
Author: Wilson G. Pond,Duane E. Ullrey,Charlotte Kirk Baer
Publsiher: CRC Press
Total Pages: 2174
Release: 2018-10-08
ISBN: 1351237993
Category: Nature
Language: EN, FR, DE, ES & NL

Encyclopedia of Animal Science Two Volume Set Book Excerpt:

PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected] Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.

Introduction to Animal Science

Introduction to Animal Science
Author: National Agricultural Institute
Publsiher: Lulu.com
Total Pages: 424
Release: 2017-09-22
ISBN: 1495158519
Category: Animal science
Language: EN, FR, DE, ES & NL

Introduction to Animal Science Book Excerpt:

Introduction to Animal Science is one in a series of Just The Facts (JTF) textbooks created by the National Agricultural Institute for secondary and postsecondary programs in agriculture, food and natural resources (AFNR). This is a bold, new approach to textbooks. The textbook presents the essential knowledge of introductory animal science in outline format. This essential knowledge is supported by a major concept, learning objectives and key terms at the beginning of each section references and a short assessment at the end of each section. The content is further enhanced by connecting with a complementary PowerPoint and websites through QR codes (scanned by smartphones or tablets) or URLs. Based on the feedback from the first edition, the 2nd ed. has been revised. Minor errors and broken links were corrected as well as the addition of more illustrations to create a more effective teaching tool. To purchase electronic copies, inquire at: [email protected]

Handbook of Animal Science

Handbook of Animal Science
Author: Paul A. Putnam
Publsiher: Elsevier
Total Pages: 401
Release: 1991-07-15
ISBN: 0080925324
Category: Science
Language: EN, FR, DE, ES & NL

Handbook of Animal Science Book Excerpt:

This comprehensive handbook provides information on history, breeds and genetics, statistics, animal health, production, product utilization, and future projections. The focus is on large, domestic animals, but small animals are also covered. References are provided which will lead the reader to specialized subject areas. Each broad cross-section is written by respected authorities in the field. This is a handy and convenient animal reference source for teachers, graduate students, and researchers in the fields of animal science, agricultural science, and food science and technology.

Animal Science Biology and Technology

Animal Science Biology and Technology
Author: Robert Mikesell,MeeCee Baker
Publsiher: Cengage Learning
Total Pages: 360
Release: 2010-04-12
ISBN: 1133169074
Category: Science
Language: EN, FR, DE, ES & NL

Animal Science Biology and Technology Book Excerpt:

Animal Science Biology and Technology, 3rd edition is a book designed for students studying animal science that will take readers from the basics of physiology through production and on to evaluation, while delivering a contemporary industry overview. You will find the opportunities for experiential learning found throughout this book will be especially helpful in planning supervised agricultural experience projects and FFA career development events. In addition, the career focus sections present opportunities in a story format that will pique students' interest and the accompanying laboratory manual and student activities will provide hands on engagement. . Animal Science Biology and Technology, 3rd edition was written by nationally renowned educators who also own and operate a beef cattle farm. MeeCee Baker and Robert Mikesell bring academia into the pasture to combine the empirical and the practical in a text suitable for students of all ages and stages. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Encyclopedia of Animal Science Print

Encyclopedia of Animal Science  Print
Author: Wilson G. Pond
Publsiher: CRC Press
Total Pages: 955
Release: 2004-11-16
ISBN: 0824754964
Category: Nature
Language: EN, FR, DE, ES & NL

Encyclopedia of Animal Science Print Book Excerpt:

PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected]

Science of Animal Agriculture

Science of Animal Agriculture
Author: Ray V Herren
Publsiher: Cengage Learning
Total Pages: 554
Release: 2012-09-20
ISBN: 1133417221
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Science of Animal Agriculture Book Excerpt:

THE SCIENCE OF ANIMAL AGRICULTURE, 4th edition teaches science along with concepts associated with the industry of animal agriculture. The fourth edition features many updates, including the latest advancements in the field of animal science, such as cellular biology, and the latest updates on consumer concerns and new government regulations. A hallmark of THE SCIENCE OF ANIMAL AGRICULTURE, 4th edition is the presentation of scientific theory via application context. Topics such as nutrition, anatomy, genetics, entomology, pathology, and animal behavior are covered in depth. These complicated areas are presented in the context of how they are used in the animal industry, allowing your students to make a distinct correlation. Your students will benefit from this science-based, animal agriculture book that makes complicated biology principles easy to grasp and apply. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Resource Allocation Theory Applied to Farm Animal Production

Resource Allocation Theory Applied to Farm Animal Production
Author: Wendy M. Rauw
Publsiher: CABI
Total Pages: 335
Release: 2009
ISBN: 184593394X
Category: Medical
Language: EN, FR, DE, ES & NL

Resource Allocation Theory Applied to Farm Animal Production Book Excerpt:

This book is about resource allocation matters with the aim to further development thoughts and models on resource allocation applied to livestock production. It contains 18 chapters divided into 4 parts which discuss resources and resource allocation patterns, trade-offs, metabolic constraints to resource allocation and the process of homeorhesis with a special emphasis to homeorhesis during heat stress; the relationship between food intake and resources allocated to body maintenance, growth, reproduction and the immune response; the consequences of high production efficiency in pigs, poultry and dairy cattle and the consequences of improved production by means of biological engineering and options to include resource allocation matters in the breeding objective, animal welfare and in resource allocation modelling.

Information Resources for Institutional Animal Care and Use Committees

Information Resources for Institutional Animal Care and Use Committees
Author: Anonim
Publsiher: Unknown
Total Pages: 613
Release: 2000
ISBN: 1928374650XXX
Category: Animal handling
Language: EN, FR, DE, ES & NL

Information Resources for Institutional Animal Care and Use Committees Book Excerpt:

Emerging Technologies for Promoting Food Security

Emerging Technologies for Promoting Food Security
Author: Chandra Madramootoo
Publsiher: Woodhead Publishing
Total Pages: 170
Release: 2015-11-13
ISBN: 1782423532
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Emerging Technologies for Promoting Food Security Book Excerpt:

Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis discusses rising energy prices, increased biofuel use, water scarcity, and the rising world population, all factors that directly affect worldwide food security. The book examines the range of approaches to promoting global food security, including novel and existing agricultural and husbandry techniques for safe and sustainable food production. It is divided into three parts beginning with an overview of food security, an analysis of key drivers of food insecurity, and nutrition and food security. Part Two examines emerging technologies for plant and animal food security, with subsequent chapters discussing topics from genetic and aquaculture technologies, pest and disease control, environmental and policy issues affecting food security, and an in-depth analysis of water management and methods to reduce post-harvest losses. Provides a comprehensive overview of food security Thoroughly discusses rising energy prices, increased biofuel use, water scarcity, and the rising world population, all factors that directly affect worldwide food security Covers the emerging technologies for plant and animal food security Analyzes the policy issues affecting food security

Agricultural Sciences Volume I

Agricultural Sciences   Volume I
Author: Rattan Lal
Publsiher: EOLSS Publications
Total Pages: 462
Release: 2009-10-13
ISBN: 1848260911
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Agricultural Sciences Volume I Book Excerpt:

Agricultural Sciences is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The theme on Agricultural Sciences with contributions from distinguished experts in the field discusses this multi-disciplinary field that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs

Animal Rights and Welfare A Documentary and Reference Guide

Animal Rights and Welfare  A Documentary and Reference Guide
Author: Lawrence W. Baker
Publsiher: ABC-CLIO
Total Pages: 351
Release: 2015-04-21
ISBN: 1610699432
Category: Nature
Language: EN, FR, DE, ES & NL

Animal Rights and Welfare A Documentary and Reference Guide Book Excerpt:

Through the use of primary source documents, readers can learn about key opinions and legislation in the important field of animal rights and welfare—a current and highly relevant topic. • Provides extensive coverage of a variety of topics, ranging from historic events and information to the latest developments in the field of animal rights and welfare • Presents an impartial, balanced representation of various political/moral perspectives on the issues in animals rights and welfare • Offers primary source material—such as the Wild Horse Annie Act of 1959—that enables readers to review the exact text of important legislation • Gives readers the resources to draw their own informed conclusions by providing opposing perspectives on often-polarizing animal rights and welfare issues, such as the morality of using animals for industrial and medical research, restoring wolves to former hunting grounds, and keeping highly intelligent dolphins and Orcas in captivity • Includes supplemental material that provides additional context

Animal Welfare

Animal Welfare
Author: Muhammad Abubakar,Shumaila Manzoor
Publsiher: BoD – Books on Demand
Total Pages: 134
Release: 2018-09-26
ISBN: 1789237971
Category: Science
Language: EN, FR, DE, ES & NL

Animal Welfare Book Excerpt:

It is vital to understand the recent perceptions in animal welfare and its implications in changing global scenarios. The introductory chapter to Animal Welfare provides concise details of the application of emerging these scenarios. The book is self-contained with everything needed to understand the importance of animal welfare and its perspectives. This is the first edition of the book so it covers the introductory level of topics, which are written specifically for veterinary students, classroom use, and practitioners who require more knowledge of animal welfare. The book contains sections on global perspectives, animal health and welfare, and husbandry and welfare. Each section comprises chapters from renowned experts in each area and gives readers a unique opportunity to explore the topic.

Industry and Trade Summary Live Sheep and Meat of Sheep

Industry and Trade Summary  Live Sheep and Meat of Sheep
Author: Anonim
Publsiher: DIANE Publishing
Total Pages: 135
Release: 2022
ISBN: 1457821516
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Industry and Trade Summary Live Sheep and Meat of Sheep Book Excerpt:

Attitudes Toward Farm Animal Welfare

Attitudes Toward Farm Animal Welfare
Author: Camie R. Heleski
Publsiher: Unknown
Total Pages: 396
Release: 2004
ISBN: 1928374650XXX
Category: Animal welfare
Language: EN, FR, DE, ES & NL

Attitudes Toward Farm Animal Welfare Book Excerpt:

Cattle and Beef

Cattle and Beef
Author: United States International Trade Commission
Publsiher: Unknown
Total Pages: 244
Release: 1997
ISBN: 1928374650XXX
Category: Beef cattle
Language: EN, FR, DE, ES & NL

Cattle and Beef Book Excerpt:

Industry and Trade Summary Wool and Related Animal Hair

Industry and Trade Summary  Wool and Related Animal Hair
Author: Anonim
Publsiher: DIANE Publishing
Total Pages: 135
Release: 2022
ISBN: 1457824914
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Industry and Trade Summary Wool and Related Animal Hair Book Excerpt: