Description : The body snatcher who inspired Psycho, the noblewoman known as Countess Dracula, Jack the Ripper, and other killers for whom murder was just the beginning. From Gilles de Rais’ castle in fifteenth-century France to “the Bloody Benders’” eighteenth-century Kansas farm to Jeffrey Dahmer’s quiet apartment in twentieth-century Milwaukee, history is littered with serial murderers whose first impulse was to take a life. For some, it was never enough. The real thrill came after their victims were dead. In this shocking anthology, true crime journalist Nigel Blundell brings together more than two dozen chilling profiles of the world’s most unforgettable fiends, including: Ed Gein, the Plainfield necrophile and inspiration for The Silence of the Lambs; Andrei Chikatilo, the “Rostov Ripper”, whose uncontrollable hunger was satiated by more that fifty victims; Dennis Nilsen, whose London house of horrors so overflowed with body parts that they blocked the drains; Germany’s Fritz Haarmann who killed and consumed more than two dozen men, then peddled the left-over meat on the black market; Hungarian countess Elizabeth Báthory whose lust for the blood of virgins—a body count estimated to be in the hundreds—has branded her the most prolific female serial killer in world history; and many more human monsters whose appetites are still the stuff of nightmares.
Description : Cannibal Killers: The Brutal Butchers That Killed And Ate With No Remorse... Claim Your FREE Books Each Week With This Book! If you' re honest, we see CCTV footage of worse crimes like harassment, theft, abuse, or murder. We know all those things; what we do not concern ourselves with is the fact that there are heinous crimes in our history which were almost impossible to believe. There are serial killers at large who not only torment people, they also eat them... Yes, this book is about cannibal serial killers. As you read the stories of the culprits who heartlessly killed and ate people, you will gain a little background on how their minds worked. First, there' s Albert who seemed to have inherited the mental illnesses his mother and other siblings had. His parents' ages were so far apart and it might have contributed to the way his genes were "arranged." Then there was the recluse Nicolas Claux from France who was obsessed with death and anything related to it. This obsession stemmed from him being alone and misguided and led to him desecrating numerous tombs and eventually killing and eating his victims. And lastly, we have the mother and son tandem that had this philosophical thought that street children were democracy' s evil products. They had it ingrained in their mind that they would do the country good if they killed and ate them. Reading their stories could be exciting, but as you browse through their tales, please remember the horrors which the victims experienced. They were probably scared out of their minds and their past most likely flashed right before their murderer delivered the final blow... Here' s A Preview Of What's In This Book... - True Crime Serial Killers: The ' Fish' that Ate People - True Crime Serial Killers: Yoo Young - Chul and His Human Meals - True Crime Serial Killers: Parisian Count Dracula - True Crime Serial Killers: Stanley' s Envy - True Crime Serial Killers: Mother and Son - Partners in Crime - Much, much more!
Description : An examination of the most notorious cases of serial killer cannibalism, from Sawney Bean and Albert Fish to Jeffrey Dahmer and Andrei Chikatilo.
Description : They thought locked doors and drawn curtains would keep them safe and that monsters only existed in bad dreams and urban legends. Lynwood Hights would never be the same again not after he paid them a visit. He liked his meat young and fresh with a side order of torture. With just 24 hours to save 10 innocent young lives it is a race against time. Will FBI agent Kegan George and his team manage to unravel the clues that bring them close enough to the shocking truth or will this serial killer cannibal known as The Butcher be the victor? This is your chance to put your deductive reasoning skills to the test to see if you can solve the case before they do.
Description : Reader Beware: This book contains disturbing stories of true-life murder. Viewer discretion is advised. Serial killers are known for their brutal disregard of human life. Their methods of murder often involve torture, sexual abuse, and cannibalism. Crime scene images reveal the horrific nature of their actions: stomachs disemboweled, limbs severed, and internal organs removed for later consumption. Some killers hunger for the taste of human flesh. Once they capture their victims, they subject them to horrific torture, before butchering them to death and eating their remains. The acts of violence extend further, to drilling holes in the victims' skull, keeping body parts in pickle jars, stewing the meat, and in some cases, serving it to unknowing guests. This book reveals the life and crimes of these killers, while providing chilling accounts of their savage methods of murder. It describes, in unadulterated form, stories of deranged criminals who targeted men, women, and children alike. Though shocking and difficult to stomach, the crimes described within are all true, and offer a window into the mind of a cannibal killer. Here is a preview of what's inside: Inside The Mind of A Killer Tales of The Milwaukee Cannibal Nikolai Dzhumagaliev: The Real Life Hannibal Lecter Albert Fish: The Predator of Little Boys Karl Denke's Pickle Jars Alexander Spesivtsev: The Siberian Ripper Don't Wait. Buy your copy today!
Description : From Albert Fish to Jeffery Dahmer, these cannibals represent the most horrific parts of the human psyche. This text provides psychology students with in-depth examinations by professionals of the factors that create, motivate, and often lead to the capture of these savage killers. Readers can also take a personality disorder self-assessment quiz to learn more about psychopathythe most common psychological condition for serial killers.
Description : Cannibalism is perhaps the most repugnant of all crimes against human beings. It has long been a taboo subject, with even the tabloid press shying away from publishing precise details of cannibal crimes. When Albert Fish kidnapped, killed, and consumed ten-year-old Grace Budd in New York in 1928, he went to great pains to assure her parents, in a letter he wrote six years later that brought about his arrest, that he had not sexually assaulted her. But at the time, the court portrayed Fish as a sexually motivated criminal rather than as a cannibal. Yet, sexual depravity and cannibalism are far from being mutually exclusive. Andrei Chikatilo, the Butcher of Rostov, is proof of that, having eaten parts of the sexual organs of some of his fifty-six victims. Tsutomu Miyazaki, the Japanese Dracula, murdered little girls, molested their corpses, and drank their blood. These and many other cases, including those of Jeffrey Dahmer, Edmund Kemper, Joachim Kroll (the Duisburg Man Eater), and Daniel Rakowitz—who murdered his roommate and made soup from her brains—are studied in chilling detail.
Description : True stories of serial killers who cannibalized their victims. Jeffrey Dahmer raped, murdered and dismembered seventeen men and boys between 1978 and 1991, with many of his later murders also involving necrophilia and cannibalism. Katherine Knight killed her boyfriend and skinned him. She then put his skin on a meat hook, cooked his head and parts of his body and placed them together with vegetables on plates with placecards with his children's names.
Description : Peter Davidson, the author of Homicide Miami, the true crime story that inspired the film Pain and Gain, compiles the true stories of some of America's most notorious cannibal murderers. THEY VIOLATED ONE OF CIVILIZED SOCIETY’S MOST SACRED TABOOS. They’re an anathema even in the twisted world of serial murder. More frightening still, the cannibal killer has hidden behind a mask of normalcy, as witnessed in these shocking profiles of five American men who ate their victims . . . Gary Heidnik, the financial wizard whose Philadelphia home was a dungeon of sexual slavery, torture, and diabolical feasts. Albert Fentress, a mild-mannered schoolteacher who lured a teenage boy into the inescapable darkness of his secret obsessions. John Weber, a country boy who found an outlet for his sick fantasies when he ate his teenage sister-in-law for dinner. Nathaniel Bar-Jonah, a portly gourmand and aspiring chef who allegedly shared the remains of his prey with unsuspecting friends. Marc Sappington, a high school dropout who aspired to outdo his idol, Jeffrey Dahmer, by embarking on a three-day feeding frenzy. Drawn from revealing interviews with family members, authorities, and the killers themselves, Death by Cannibal exposes the secrets behind the most fiendish compulsion of them all. Also—where does desire end and true crime begin? New details on the unprecedented case of Gilberto Valle, the New York City cop sentenced to life in prison for harboring only fantasies—of kidnapping up to a hundred women and of eating “girl meat.” INCLUDES PHOTOGRAPHS