Simple Thai Food

Simple Thai Food
Author: Leela Punyaratabandhu
Publsiher: Ten Speed Press
Total Pages: 236
Release: 2014-05-13
ISBN: 1607745240
Category: Cooking
Language: EN, FR, DE, ES & NL

Simple Thai Food Book Excerpt:

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.

Simply Thai Cooking

Simply Thai Cooking
Author: Wandee Young,Byron Ayanoglu
Publsiher: Robert Rose Incorporated
Total Pages: 192
Release: 2011
ISBN: 9780778802822
Category: Cooking
Language: EN, FR, DE, ES & NL

Simply Thai Cooking Book Excerpt:

Offers a collection of Thai recipes, most of which can be prepared in under thirty minutes and contain little fat.

Simple Thai Cookbook

Simple Thai Cookbook
Author: Raylai Wongyai
Publsiher: Bm Ecommerce Management
Total Pages: 222
Release: 2021-06-08
ISBN: 9781952732782
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Simple Thai Cookbook Book Excerpt:

⚠55% OFF for bookstores! NOW at $39.95 instead of $49.95⚠Discover How to Indulge in the Pleasures of Authentic Of Thai Cuisine and Recreate Restaurant-Quality Meals in Your Own Kitchen with This Collection of Flavorful Thai Recipes! Do you absolutely enjoy eating Thai food, but have no idea how to cook it and would love to learn? Do you want to stop depending on takeouts and expensive Thai restaurants and replicate your favorite Thai recipes with ease from the comfort of your kitchen? If any of the above questions sound like what you need help with, then look no further than this practical, easy-to-follow cookbook designed specifically for Thai food aficionados like you! Your Customers Will Never Stop to Use This Awesome Cookbook In this special cookbook, you're going to master how to prepare one of the most vibrant, varied, and tastiest cuisines in the world with surefire tips from stocking your pantry with high-quality and affordable ingredients to detailed step-by-step preparation instructions that are easy to follow no matter your level of culinary skill. Inside the pages of Simple Thai Cookbook, you're going to discover: ● Accessible ingredients: You don't need to worry about whether you'll be able to find the ingredients needed to replicate the recipes in this cookbook because you can find them at your favorite grocery store or farmer's market ● Loads of delectable Thai recipes: This special cookbook is loaded with tons of finger-licking Thai recipes that are guaranteed to please you, your family, and your guests ● Foolproof cooking instructions: Uncover step-by-step cooking directions to take the guesswork out of whipping up a simple but amazing Thai recipe from scratch without fuss ● Complete nutritional information: The detailed nutritional value for each recipe is designed to help you stay on top of your macro and micronutrients and effectively keep track of your calories ● ...and more! Whether you're a professional chef looking to expand your cooking skills or are a home cook looking for variety in your diet, this must-have cookbook will take you on an exciting culinary tour to the flavor-filled kitchens, restaurants, and street vendors of Thailand! Buy it NOW and let your customers get addicted to this amazing book

Simple Thai Cooking

Simple Thai Cooking
Author: Duen Na Korat
Publsiher: CreateSpace
Total Pages: 76
Release: 2014-10-03
ISBN: 9781502706270
Category: Cooking
Language: EN, FR, DE, ES & NL

Simple Thai Cooking Book Excerpt:

Learn How To Cook Real Authentic Thai Dishes In This Easy To Follow Step By Step Cooking Guide Sent With Love From Krabi, Thailand. Get this Amazon #1 bestseller paperback cookbook. Sawadee kha from Thailand, My name's Duen. I was born in Nakhon Ratchasima (Korat) in the Northeast (Isaan) of Thailand, hence the author name Duen Na Korat . I grew up in a very large family, about 30 family members, all living and working as farmers on the same area of land. This is how a lot Thai people traditional lived and the role of Thai women was to do the cooking. I started cooking at 7 years old and I have been cooking for almost 30 years now. My mom and grandmother taught me to do things for myself at a young age. They also taught me a lot of things about cooking and I didn't know back then that it would become such a huge part of my life and business in the future. Now at 35, I have a very popular Thai restaurant and a Thai cooking school here in Krabi, Thailand, I cook for parties and events, and now I have written this Thai cookbook. Cooking is in my soul, I love it. I feel so happy when I cook and I see people enjoy my food. I have written this Thai cookbook to share my knowledge and what I have learned from my experience with anyone who wants to know and wants to cook Thai food. I write about traditional Thai cooking and use authentic Thai recipes and techniques but you can make these Thai dishes too and it's easier than you may think. Just download this Thai recipe eBook today and have fun, you are going to do a great job and your meals will taste delicious, just follow me step by step and I will also tell you some tips you probably have never heard of before. If you do have any questions about anything, no problem, just email me or message me on Facebook. Kob khun kha Duen Na Korat Here Is A Preview Of What You'll Learn In Simple Thai Cooking: Everyday, Healthy, Quick and Easy Thai Food Recipes for cooking at home... Common Ingredients Used In Thai Cuisine Cooking Equipment Useful For Cooking Thai Food Standard Thai Condiments Used For Thai Dishes How To Make A Good Stock (An Essential Skill For Any Thai Chef) How To Make Curry Paste Thai Soup Recipes Thai Stir Fry Recipes Thai Rice Dishes Thai Curry Recipes Thai Dessert Recipes Thai Drinks Recipes Thai To English Translation Of Ingredients and Cooking Terms Used In Thai Restaurant Menus Exclusive Membership To A Weekly Newsletter In Which You Will Receive Free Thai Food Recipes, Cooking Tips and Other Goodies and Freebies Customer Reviews on Amazon.com Delicious by Greg Mercer This is an excellent cook book! The author provides a great introduction and mouth watering recipes. The Chicken Red Curry is delicious but if you were to only choose one recipes out of the whole book you MUST make the Tom Kha Gai soup. It is to die for. I have a few much longer Thai cookbooks on my kindle but I must say I find myself opening this one up the most. Customer Reviews on Amazon.co.uk Make Simple Thai Recipes At Home by ZaiJen Thai cooking is something that I have only eaten in a restaurant. This book has given me the knowledge to make delicious meals at home, of a cuisine that I enjoy. The recipes were simple with translations of Thai phrases that I was unfamiliar with. I recommend this book to anyone who enjoys Thai food, but doesn't want to pay expensive restaurant prices. Buy your copy today! Take action today and buy this book and you will impress your loved ones with amazing authentic Thai dishes any day of the week. Tags: Thai cooking, Thai food, Thai cookbook

Bangkok

Bangkok
Author: Leela Punyaratabandhu
Publsiher: Ten Speed Press
Total Pages: 368
Release: 2017-05-09
ISBN: 0399578323
Category: Cooking
Language: EN, FR, DE, ES & NL

Bangkok Book Excerpt:

From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.

Ken Hom s Simple Thai Cookery

Ken Hom s Simple Thai Cookery
Author: Ken Hom
Publsiher: Random House
Total Pages: 128
Release: 2017-01-12
ISBN: 1473530849
Category: Cooking
Language: EN, FR, DE, ES & NL

Ken Hom s Simple Thai Cookery Book Excerpt:

In Simple Thai Cookery (published in hardback as Foolproof Thai Cookery), Ken Hom demystifies this delicious and popular cuisine. He describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the most well-known dishes with step-by-step instructions and photographs to accompany every stage from start to finish. Ken's recipes will appeal to the experienced cook and the novice alike as all are quick and easy to prepare and use readily available ingredients such as lemon grass, ginger and, of course, small Thai chillies. Foolproof instructions will guarantee excellent results every time, from healthy 'Spicy noodle salad' or the comforting 'Coconut chicken soup' to sweet and sour 'Pad thai' or hot and spicy 'Green curry prawns'. With tried-and-tested recipes that include appetizing soups and starters, quick and easy fish, meat and vegetarian main courses and a variety of delicious accompaniments, this is an essential cookbook for anyone who loves Thai food.

Everyday Thai Cooking

Everyday Thai Cooking
Author: Siripan Akvanich
Publsiher: Hachette UK
Total Pages: 128
Release: 2012-11-06
ISBN: 184803704X
Category: Cooking
Language: EN, FR, DE, ES & NL

Everyday Thai Cooking Book Excerpt:

Everyday Thai Cooking brings you the secrets of cooking delicious Thai food straight from Thailand. Author Siripan Akvanich draws on her years of experience of cooking for her restaurant customers in Thailand to enable you to create authentic Thai dishes, ranging from curries and meat and fish dishes to wonderful Thai desserts. With clear instructions and insider tips, Siripan helps you bring these dishes - many of them traditional family recipes - to life and shows you how to make them a-roi (delicious)! Everyday Thai Cooking shows you how straightforward it can be to cook wonderful Thai food, and how you can juggle the array of tasty and spicy (if you want) flavours to get just the right taste.

Eat Thai Food for Your Own Good

Eat Thai Food for Your Own Good
Author: Alexander Hale
Publsiher: Unknown
Total Pages: 180
Release: 2018-04-22
ISBN: 9781980904168
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Eat Thai Food for Your Own Good Book Excerpt:

Hurry up and get YOUR copy today for 9.99 only! Regular price at 24.99!Did you know that millions of people visit Thailand every year and learn many things about its culture and its traditions? But have you ever had the opportunity to cook Thai food and taste its spicy flavours in your own kitchen and with your own hands?Thai culinary traditions are more popular than you can imagine and tasting it will get you hooked on its unforgettable wide range of dishes. And you won't find a better cookbook that presents to you the Authentic Thai dishes that you will find in this recipe cookbook.Get your own passport to the culinary world of Thailand through this recipe cookbook and discover everything you don't know about Thailand. This cookbook entitled "Eat Thai food for Your Own Good, Thai Food, A Step-by-Step Kitchen Guide" offers you more than fifty Thai recipes from the heart of Thailand. Start your journey to discovering the most extraordinary and spiciest dishes that you will ever taste.If you are eager to learn how Thai people cook; then download this cookbook right away to learn everything about the unique flavours of Thailand. Each of the recipes you will find in this cookbook have been prepared for you our dear readers, and for all the home cooks who want to try cooking Thai food at home. And all the recipes that are included in this cookbook are made by experienced cooks and with Authentic Thai ingredients that are easy-to find.So don't look away and get your Thai Recipe cook book for beginners right away and you will be stunned by the incredible dishes that you will find in there.From the heart of the Thai kitchen comes this simple family Thai food cookbook and you will find the recipes are easy to make by anyone at home and in only a short time. This cookbook is reliable and will provide you with the basic cooking techniques that you need to learn. As you read this cookbook, you will manage to cook better and create your own wide range of Thai food. And you will notice that you get accustomed to Thai food in a very short time thanks to the easy directions in this cookbook.​Delicious and fresh breakfast recipes from the heart of ThailandSumptuous Thai appetizersWarm and comfortable soupsIncredible lunch recipesDinner staple recipesAuthentic Thai dessertsDon't delay any more seconds, scroll back up, DOWNLOAD your copy NOW for only $8.99.Tags:thai food seasoning, thai food coloring powder, northern thai food, prime pantry thai food, cooking thai food, vala thai food, new thai food, thai instant food, vegan thai food, thai snack food, thai curry food, thai dry food, thai food guide, thai food products, thai food book, simple thai food, thai food kit, instant thai food, thai food items

Thai Cookbook Made Simple

Thai Cookbook Made Simple
Author: Pamela Kendrick
Publsiher: Unknown
Total Pages: 166
Release: 2021-12-10
ISBN: 9781915209238
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Thai Cookbook Made Simple Book Excerpt:

77 Days Easy & Popular Morning Meals, Snack, Lunch, Salad, Soup, Dinner and Desserts Recipes for Beginners and Advanced Users Thai food can be, without a doubt, regarded as one of the tastiest and most sumptuous cuisines. Thai food became more popular in America when Thai restaurants became a popular thing in Los Angeles in the 1980s. Americans started to love green curry, Som Tam (green papaya salad), and Tom Yam (shrimp soup) remarkably. Thai food is further divided into four categories on geographical segmentation, i.e., North, Northeastern (Isaan), Central, and Southern. Every region has its own unique taste, which will make you fall in love with it. Thai Cookbook Made Simple will provide you with a realistic and fantastic taste of Thai cuisine. It will provide comprehensive assistance in mastering the Thai cuisines and different recipes and foods of Thai origin. The recipes will be thoroughly devised with easily understandable steps to follow. The cookbook will empower you to become a fantastic chef and provide yourself and your loved ones with the magical touch of Thai food. The cookbook will offer various recipes for every occasion, including breakfast, lunch, dinner, desserts, beverages, and much more. Moreover, the ingredients used in the recipes are most readily available in any supermarket, so that cooking is much more convenient for you to keep you motivated and adopt a healthy lifestyle. The Cookbook will share with you: Understanding Thai Food Serving Suggestion Variation Tip Detailed Ingredient Lists and Precise Cooking Times for Each Dish Exotic Thai Morning Meals Soups for Your Soul Thai Dishes from the Sea Exotic Thai Appetizers Desirable Desserts Inspiring Thai Vegetables and Salads Exquisite and Exciting Curries Amazing Snack Companions And More The Thai food cookbook provides you with different recipes for various occasions to understand and feel Thai cuisine at home. The cookbook will work as a bridge between you and your vacation dream of visiting Thailand and experiencing its rich culture and fantastic food. All the very best and top Thai recipes are included in this book and much more!

Easy Thai Cookbook

Easy Thai Cookbook
Author: Sallie Morris
Publsiher: Watkins Media Limited
Total Pages: 216
Release: 2018-07-24
ISBN: 1844838935
Category: Cooking
Language: EN, FR, DE, ES & NL

Easy Thai Cookbook Book Excerpt:

Genuine Thai food made easy with more than 70 authentic, mouth-watering recipes, explained step by step. Perfect for beginner cooks or Thai food enthusiasts alike, this book is an ideal guide to this delicious and exotic cuisine. Showcasing the ingredients and techniques used in Thai cookery, this book take you, step by step, through the processes involved in creating tempting, genuine Thai dishes. Part 1 introduces you to the world of Thai cooking, explaining ingredients, equipment and cooking methods, and basics such as stocks, pates, rice and noodles. Part 2 gives you delicious recipes for snacks and appetizers; soups; salads and vegetables; curries; stir-fries; fried dishes; steams, bakes and barbecues; and desserts. Try Prawn Satay, Pumpkin and Coconut Cream Soup, Thai Beef Salad, Thai Mussaman Curry, Stir-Fry Scallops with Chilli and Basil Leaves or Coconut Milk Ice Cream. Part 3 shows you how to put the recipes together to create stunning meals, whether you want a filling bowl of noodles on a weekday evening or a sumptuous weekend feast for friends or family. With twelve menu plans, giving clear instructions and invaluable tips on preparation and timing, the Easy Thai Cookbook enables even the novice cook to prepare the perfect meal for any occasion.

Thai Slow Cooker Cookbook Classic Thai Favorites Made Simple

Thai Slow Cooker Cookbook  Classic Thai Favorites Made Simple
Author: Rockridge Press
Publsiher: Callisto Media Inc.
Total Pages: 150
Release: 2015-05-13
ISBN: 1623156505
Category: Cooking
Language: EN, FR, DE, ES & NL

Thai Slow Cooker Cookbook Classic Thai Favorites Made Simple Book Excerpt:

All Your Thai Favorites at the Push of a Button Want to make a classic Thai curry without having to keep a watchful eye? Are you looking for a simple way to create restaurant favorites like Pad Thai in your own kitchen? With the Thai Slow Cooker Cookbook, you can enjoy fresh and flavorful Thai dishes at home with the convenience of your slow cooker. • Why slow cook? Slow cooking consolidates steps, takes out the guesswork and infuses dishes with flavor—no need to wait a day or two for the dish to rest. • Got the goods? Stock your pantry the Thai way with a list of essential ingredients and shopping tips for hard-to-find ingredients. • Short on time? All the slow cooker recipes in this book prep in 20 minutes or less. • Craving Thai sides? Supplement your slow-cooked meals with recipes for classic Thai sides, like papaya salad, chicken satay, and curry puffs. • Dietary restrictions? With a mix of dishes great for omnivores and vegetarians alike, labels also indicate if a recipe is soy-free and/or nut-free. Today’s busy world can make getting a healthy and satisfying meal on the table a challenge. Skip the wait for takeout and come home to wholesome Thai food, cooked by you, for you. Recipes include: Curried Kabocha Coconut Soup, Thai Sticky Wings, Massaman Sweet Potato and Tofu Curry, Chicken Red Curry, and Sweet Pork

Thai Simple Cookbook

Thai Simple Cookbook
Author: Linda Ly
Publsiher: Createspace Independent Publishing Platform
Total Pages: 224
Release: 2018-08-31
ISBN: 9781726413862
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Thai Simple Cookbook Book Excerpt:

Do you love Thai food? Thai food is delicious and adventurous, using a wide variety of ingredients to make it one of the world's great cuisines and inspiring chefs from around the globe. The popularity of Thai food has no boundaries. Thai food can be simpler to make when compared to other cuisines, but you will need to follow all the steps, as it is an intense process. The demand for Thai food is such that there are Thai restaurants across the world. Thanks to this book, you can now prepare these lip-smacking recipes at home instead of eating Thai food at a restaurant. This book contains 75 different recipes that are simple to make and delicious. All of these are authentic Thai recipes, and if you follow every step mentioned for each recipe, you will create a dish that has the same aroma and unique taste that a traditional Thai dish should have Now, with Thai Simple Cookbook, you can emulate this style of cooking in your own kitchen and make dishes your friends and family will love. Get a copy now and begin your Thai cooking adventure today!

Thai Cooking

Thai Cooking
Author: Darlene Anne Schmidt
Publsiher: Rowman & Littlefield
Total Pages: 135
Release: 2022
ISBN: 0762762047
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Thai Cooking Book Excerpt:

The Complete Thai Cookbook

The Complete Thai Cookbook
Author: Maki Blanc,Adele Tyler
Publsiher: Unknown
Total Pages: 486
Release: 2021-07-14
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

The Complete Thai Cookbook Book Excerpt:

Are you looking for a Thai Cookbook with over 250 tasty and traditional recipes?In this 4 books in 1 edition by Maki Blanc and Adele Tyler you will learn how to prepare at home over 250 recipes for traditional and delicious food from Thailand. In the first book, Thai Cookbook by Maki Blanc, you will discover a world of authentic Thai recipes that can be easily cooked in your kitchen. Thai cuisine is a perfect combination of lightly cooked ingredients and strong spices. The mix of the two originates one of the most appreciated cooking style in the world and dozens of mouthwatering recipes. All the cuisines in the Asian region have at least 1500 years of long history and traditions. Thai food has got over time influences from China, Malaysia and Indian, but the biggest change that occurred took place in 1600 when chili pepper had been imported from the Americas. Rice plays a key role in Thai cuisine and is often served as side of the main plates, with the purpose of creating a single dish mixing chicken, meat or vegetables with balls of rice. In Thai Cookbook by Maki Blanc you will learn: Brief history of Thai food How to cook traditional Thai recipes at home Easy to follow and read recipes for authentic food from Thailand 70 recipes for spicy asian food In the second book, Thai Cookbook by Adele Tyler, you will get to know the Asian cuisine starting from the magical Thailand. Land of majestic trees and raw, true ingredients, Thailand is a wonderful region to be discovered, with amazing mouthwatering food and kind people. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures. In Thai Cookbook for beginners you will learn: How to cook Thai dishes Over 100 recipes for cooking Thai dishes tot perfection Chapters dedicated to vegetarian Thai food recipes In the third book, Vegetarian Thai Cookbook by Maki Blanc, you will find 70 recipes for tasty and spicy vegetarian Thai recipes! Thai cuisine is rich in flavors and various in ingredients, but fish sauce seems to be present in every recipe. Knowing the right recipes for a perfect vegetarian tom yum or stir fry eggplant will not be a problem anymore with this cookbook. In Vegetarian Thai Cookbook by Maki Blanc you will learn: How to cook at home vegetarian Thai dishes 70 recipes for easy Thai food 70 vegetarian classic Thai recipes In the fourth book, Vegetarian Thai Cookbook by Adele Tyler, you will learn how to cook over 77 recipes for Thai Vegetarian Food. Vegetarian diet is healthy and strongly appreciated for its benefits on mind and body. Asian vegetarian dishes have a strong flavor thanks to the spices that kick in after the first bite, giving an umami aroma that cannot be confused with anything else. Who said that a pad thai cannot be awesome without chicken and that curry isn't a perfect match for wok cooked vegetables? The most famous thai recipes can all be prepared at home with the veggie twist. Lemongrass, mushrooms, lime, basil and coconut milk are just fantastic ingredients for any dishes. In Vegetarian Thai Food Home Cooking by Adele Tyler you will learn: History of Thai food Over 77 recipes for vegetarian Thai dishes Vegetarian Thai food at its best with traditional ingredients If you like Asian food and you are looking for a vegetarian Thai Cookbook, this book is for you! Scroll up, click on buy it now and get your copy today!

Food Tourism in Asia

Food Tourism in Asia
Author: Eerang Park,Sangkyun Kim,Ian Yeoman
Publsiher: Springer
Total Pages: 219
Release: 2019-02-01
ISBN: 9811336245
Category: Business & Economics
Language: EN, FR, DE, ES & NL

Food Tourism in Asia Book Excerpt:

This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.

1 000 Foods To Eat Before You Die

1 000 Foods To Eat Before You Die
Author: Mimi Sheraton
Publsiher: Workman Publishing
Total Pages: 1008
Release: 2015-01-13
ISBN: 0761141685
Category: Cooking
Language: EN, FR, DE, ES & NL

1 000 Foods To Eat Before You Die Book Excerpt:

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

Thai Cookbook

Thai Cookbook
Author: Danette St. Onge
Publsiher: Rockridge Press
Total Pages: 278
Release: 2017-08
ISBN: 9781623158613
Category: Cooking, Thai
Language: EN, FR, DE, ES & NL

Thai Cookbook Book Excerpt:

A Thai Cookbook for Making Your Favorite Thai Dishes in the Time It Takes to Order Takeout There are few cuisines that harness the balance of sweet, sour, salty, bitter, and spicy flavors better than Thai. Yet when it comes to enjoying Thai food at home, most think their only option is takeout. However, with only a few key ingredients and basic techniques, you can cook quick, delicious Thai meals that the whole family will love. From the kitchen of her family's Thai restaurant to her mother's homemade Thai food, Danette St. Onge knows how to make Thai food accessible to anyone with the right ingredients, a little time, and a reliable Thai cookbook (hint: it's this one!). In The Better-Than-Takeout Thai Cookbook, Danette makes it simple to try new ingredients and learn essential techniques. As you work your way through this Thai cookbook, you'll become more comfortable with the fundamentals of Thai cooking. The clear explanations and tried-and-true recipes offered in The Better-Than-Takeout Thai Cookbook make it easier than ever to create your favorite Thai dishes. With The Better-Than-Takeout Thai Cookbook, you'll find: More than 100 recipes that can be made in under an hour--most requiring just 30 minutes or less Tons of tips for saving time with easy-to-find ingredients, plus recipes for making staples like curry pastes at home Menus and instructions for how to prepare multiple dishes simultaneously--because no one orders just one dish for takeout You'll enjoy the Thai dishes you love without the hassle of waiting for overpriced delivery with The Better-Than-Takeout Thai Cookbook.

Korean And Thai Food Made Simple

Korean And Thai Food Made Simple
Author: Adele Tyler
Publsiher: Unknown
Total Pages: 226
Release: 2021-01-04
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Korean And Thai Food Made Simple Book Excerpt:

Are you looking for an easy Thai Cookbook for executing amazing recipes at home?In this 2 books in 1 edition, you will learn how to cook at home over 200 recipes from modern and traditional Thai and Korean cuisines! In the first book, Easy Thai Cookbook, you will learn how to prepare at home delicious Thai food. If you are in love with strong flavors, spicy meats, perfectly cooked vegetables and the most ancient yet advanced cooking techniques, you are in love with the Asian food. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfection, respecting the processes and temperatures. Thai cuisine affirmed itself worldwide in the last decade, elevating common dishes to world known masterpieces as pad thai, som tam, green curry and thai fried rice, all inserted among the world's best dishes in 2017. In Easy Thai Cookbook for beginners you will learn: Thai cuisine made simple Most used thai ingredients and quick and easy recipes Over 100 recipes for cooking Thai dishes to perfection Chapters dedicated to vegetarian Thai food recipes How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad You will love Thai food and discover that executing all these recipes is quite easy, so don't wait up and embrace this new adventure. Your friends and family will be impressed by your cooking skills and by the amazing tasty, spicy flavors straight from Bangkok. In the second book, Korean Home Cooking, you will discover a world of flavors from the Far East of the world! Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. Mouthwatering? Of course. Looking for your local Korean restaurant? Stop. You can prepare all these dishes at home in your kitchen! Most of the ingredients of the Korean cuisine are available in your local grocery store and with these short tips you will be able to become a Korean home chef and surprise your friends and family. Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine. What are you waiting for? In Korean Cookbook you will learn: History of Korean food How to cook Korean food at home Traditional and modern Korean recipes How to cook Kimchi, Samgyeopsal, stir fried rice and noodles and Bibimbap If you want to impress your friends and family, give a twist to your dinners and cook at home healthier dishes compared to the next door takeaways, this book is for you. Scroll up, click on buy it now and get your copy today!

The Rough Guide to Vancouver

The Rough Guide to Vancouver
Author: Rough Guides
Publsiher: Rough Guides UK
Total Pages: 264
Release: 2010-05-03
ISBN: 1848367007
Category: Travel
Language: EN, FR, DE, ES & NL

The Rough Guide to Vancouver Book Excerpt:

The Rough Guide to Vancouver is the essential companion to one of the world's most majestic cities with clear maps and detailed coverage of all the best attractions. From soaking up some high-speed ice hockey at a Vancouver Canucks game to admiring the cities glorious panaramas by sea plane, discover Vancouver's highlights inspired by dozens of photos. Find detailed historical coverage of the must-see sights and practical advice on getting around the city whilst relying on up-to-date descriptions of the best hotels, bars, clubs, shops, cafés and restaurants for all budgets. The Rough Guide to Vancouver includes two sections on Eating Out in Vancouver and The Great Outdoors with insider tips on spectating and enjoying the countless sports opportunities on offer all year round. Rely on expert insider tips on where to find comedy, theatre and live music, ideas for entertaining children plus details for excursions out of the city to Victoria, The Gulf of Islands, Whistler and the Sunshine Coast. Explore every corner of Vancouver with clear maps and expert backgound on everything from Pacific Rim cuisine to Vancouver's aboriginal cultures. Make the most of your holiday with The Rough Guide to Vancouver.

Fire and Flavour

Fire and Flavour
Author: Nu Suandokmai,Nigel Hopkins
Publsiher: Wakefield Press
Total Pages: 160
Release: 2019-05-08
ISBN: 1743056397
Category: Cooking
Language: EN, FR, DE, ES & NL

Fire and Flavour Book Excerpt:

Fire and Flavour: Nu's Food serves up a truly authentic taste of a style of cooking - and daily life - that is fast disappearing, even in rural Thailand. Author Nigel Hopkins and photographer Tony Lewis accompany star chef Nu Suandokmai on his annual pilgrimage to the family farm that inspires the wildly popular street-style Thai food he creates here in Australia. Discover the traditional Thai cuisine Nu learned in his mother's kitchen - and make it yourself with delicious, simple recipes designed to be recreated by the home cook. From tasty snacks like sun-dried salty fish to luscious desserts like ice cream kati (coconut ice cream), these varied recipes include warming curries, cool seafood dishes and - of course - Nu's own take on the classic pad thai.