Snack Foods Processing

Snack Foods Processing
Author: Edmund W. Lusas,Lloyd W. Rooney
Publsiher: CRC Press
Total Pages: 639
Release: 2001-06-05
ISBN: 9781420012545
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Snack Foods Processing Book Excerpt:

Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive handbook on developing, preparing, and processing shelf-stable savory snack foods. Contributors from leading companies and academic institutions provide practical information and guidance based on years of industry experience. Collectively, they review the principles and critical specifics of processing savory snacks, starting from raw materials selection and care, through types of equipment used and its proper operation, to product seasoning, and packaging. The book covers every major product type, including potato and corn chips, alkali-cooked corn tortilla chips, pretzels, popcorn, extruder puffed and baked/fried products, half-products, meat snacks, and rice-based snacks. It also discusses international snack foods, including those of China, India, and Japan. It details post shaping and drying operations, covering seasonings, flavorings application, product protection and packaging materials, and filling and cartoning equipment. Whether you are new to the field or you are a pro facing broader responsibilities, Snack Foods Processing provides valuable information gained through first-hand experience. It presents a clear introduction to the snack foods industry and its terminology and explains the technical interrelationships between the many materials and processes used in making the finished snack food. New entrants into the field will be able to confidently communicate with suppliers and associates. Managers and quality control personnel will gain a better idea of where to start in solving problems when they arise.

Snack Foods

Snack Foods
Author: Sergio O. Serna-Saldivar
Publsiher: CRC Press
Total Pages: 616
Release: 2022-04-21
ISBN: 1000543366
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Snack Foods Book Excerpt:

The diverse segments of the snack industries that generate close to $520 billion of annual sales are adapting to new consumer ́s expectations, especially in terms of convinience, flavor, shelf life, and nutritional and health claims. Snack Foods: Processing, Innovation, and Nutritional Aspects was conceptualized to thoroughly cover practical and scientific aspects related to the chemistry, technology, processing, functionality, quality control, analysis, and nutrition and health implications of the wide array of snacks derived from grains, fruits/vegetables, milk and meat/poultry/seafood. This book focuses on novel topics influencing food product development like innovation, new emerging technologies and the manufacturing of nutritious and health-promoting snacks with a high processing efficiency. The up-to-date chapters provide technical reviews emphasising flavored salty snacks commonly used as finger foods, including popcorn, wheat-based products (crispbreads, pretzels, crackers), lime-cooked maize snacks (tortilla chips and corn chips), extruded items (expanded and half products or pellets), potato chips, peanuts, almonds, tree nuts, and products derived from fruits/vegetables, milk, animal and marine sources. Key Features: Describes traditional and novel processes and unit operatios used for the industrial production of plant and animal-based snacks. Depicts major processes employed for the industrial production of raw materials, oils, flavorings and packaging materials used in snack food operations. Contains relevant and updated information about quality control and nutritional attributes and health implications of snack foods. Includes simple to understand flowcharts, relevant information in tables and recent innovations and trends. Divided into four sections, Snack Foods aims to understand the role of the major unit operations used to process snacks like thermal processes including deep-fat frying, seasoning, packaging and the emerging 3-D printing technology. Moreover, the book covers the processing and characteristics of the most relevant raw materials used in snack operations like cereal-based refined grits, starches and flours, followed by chapters for oils, seasoning formulations and packaging materials. The third and most extensive part of the book is comprised of several chapters which describe the manufacturing and quality control of snacks mentioned above. The fourth section is comprised of two chapters related to the nutritional and nutraceutical and health-promoting properties of all classes of snacks discussed herein.

Snack Food

Snack Food
Author: R. Gordon Booth
Publsiher: Springer Science & Business Media
Total Pages: 402
Release: 2012-12-06
ISBN: 1461314771
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Snack Food Book Excerpt:

Rather than containing for the most part fairly detailed food science and technology intended for daily use and reference by food scientists and technologists, this book is designed for use by a much wider range of readers concerned with a particular and rapidly expanding area of food production, promotion, marketing, and packaging. A certain amount of basic detail is provided to enable relatively rough estimates of the production methods and packaging facilities necessary to enable new or improved items to be made, but the overall emphasis is on the wide range of food products that can now quite legitimately be regarded as coming within the broad definition of foods used as snacks, as contrasted with main meals. Thus, we start with the basic requirements to be met in a snack food whatever its nature, and follow with the great variety of items nowadays used 3..'l snacks or as adjuvants to snacks, concluding with an assessment of nutritional consequences of the growth of "snacking" or "browsing," and with the special packaging requirements of snack foods.

The Truth Behind Snack Foods

The Truth Behind Snack Foods
Author: Julia J. Quinlan,Adam Furgang
Publsiher: The Rosen Publishing Group, Inc
Total Pages: 48
Release: 2017-12-15
ISBN: 1499439377
Category: Juvenile Nonfiction
Language: EN, FR, DE, ES & NL

The Truth Behind Snack Foods Book Excerpt:

We all know that eating too much sugar and too much salt isn't good for us. It will surprise readers to learn just how dangerous eating too many sugary and salty snacks can be. Chips and candy are obvious culprits, but fruit snacks and other seemingly healthy snacks can also have high levels of sugar and salt. In this eye-opening book, readers will learn to look more critically at the snacks they eat and will learn about the serious, long-term health problems that are associated with a diet high in sugar and salt.

Price Trends are Similar for Fruits Vegetables and Snack Foods

Price Trends are Similar for Fruits  Vegetables  and Snack Foods
Author: Fred Kuchler
Publsiher: DIANE Publishing
Total Pages: 23
Release: 2011-01
ISBN: 1437938760
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Price Trends are Similar for Fruits Vegetables and Snack Foods Book Excerpt:

This is a print on demand edition of a hard to find publication. An increase in the price of fruits and vegetables relative to less healthy foods could reduce consumers¿ incentives to purchase fruits and vegetables and result in less healthy diets. Whether such a change in relative prices and incentives has occurred in the U.S. is difficult to prove because of quality improvements in many fresh fruits and vegetables. For commonly consumed fresh fruits and vegetables for which quality has remained fairly constant, analysis of price trends reveals a price decline similar to that of dessert and snack foods. This price trend evidence suggests that the price of a healthy diet has not changed relative to an unhealthy one, although a healthy diet might not include every fresh fruit or vegetable currently available. Illustrations.

Snack Food Technology

Snack Food Technology
Author: Samuel A. Matz
Publsiher: Springer Science & Business Media
Total Pages: 415
Release: 2012-12-06
ISBN: 940109778X
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Snack Food Technology Book Excerpt:

This book fills a need for a technological guide in a field that has experi enced an almost explosive increase in the last two decades. No other book available to food scientists provides detailed coverage of the ingredients, processes, products, and equipment of nearly every type of snack food made today. Since publication of the First Edition, many changes have occurred in the snack industry, making necessary a thorough revision of all chapters. The text, illustrations, and bibliographies have all been brought up-to-date. My goal has been to provide an accurate and reasona bly detailed description of every major snack processing method and prod uct current in the United States. If any reader believes I have omitted an important topic, I would be glad to learn ofit, in the hope that there will be a Third Edition in which I can incorporate the suggested additions. One of the main purposes of this volume is to provide a source for answers to problems that the technologist encounters in the course of his or her daily work. Extensive bibliographies, in which the emphasis is on recent publications (extending into 1983), should permit the reader to resolve more complex or new questions. With these bibliographies as guides, the food technologist can delve as deeply as he or she wishes into specialized aspects ofthe subject, while at the same time the reader who is interested in the broad overall picture will not be distracted by excess detail.

Manufacture of Snacks Food Namkeen Pappad Potato Products

Manufacture of Snacks Food  Namkeen  Pappad   Potato Products
Author: Anonim
Publsiher: Engineers India Research In
Total Pages: 320
Release: 2010-01-01
ISBN: 8186732373
Category: Baked products
Language: EN, FR, DE, ES & NL

Manufacture of Snacks Food Namkeen Pappad Potato Products Book Excerpt:

Extruded Snacks, Health Food Snacks, Snack Food Preservatio & Packaging, Details Of Plant, Machinery & Equipments, Instant Noodles, Namkeen, Namkeen & Sweets, Potato Products. Manufacturers Of Plants & Machineries Of Snacks Food, Manufacturers Of Machineries Of Papped Plants, Manufacturers Of Plant & Machineries Of Namkeen, Manufacturers Of Raw Materials, Suppliers Of Packaging Materials. Potato, Pappad & Barian Plant, Potato Waffers, Potato Chips, Packaging Of Snack Foods.

Selling Street and Snack Foods

Selling Street and Snack Foods
Author: Peter Fellows,Martin Hilmi
Publsiher: Food & Agriculture Org
Total Pages: 90
Release: 2011
ISBN: 9789251070710
Category: Business & Economics
Language: EN, FR, DE, ES & NL

Selling Street and Snack Foods Book Excerpt:

"The main purpose of this booklet is to create awareness about the multitude of opportunities that street and snack foods can provide for small-scale farmers in rural, peri-urban and urban areas. Moreover street and snack foods have positive effects on other member of the supply chain as well as poor consumers in rural, peri-urban and urban communities. it is hoped that policy-makers and development personnel recognize such opportunities and provide a supporting and enabling environment for such a livelihood strategy to be pursued."--P. 9.

Official Gazette of the United States Patent and Trademark Office

Official Gazette of the United States Patent and Trademark Office
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2004
ISBN: 1928374650XXX
Category: Trademarks
Language: EN, FR, DE, ES & NL

Official Gazette of the United States Patent and Trademark Office Book Excerpt:

U S Market Trends Forecasts

U S  Market Trends   Forecasts
Author: Jason Baldwin,Amanda C. Quick,Gale Group
Publsiher: Gale Cengage
Total Pages: 1095
Release: 2001
ISBN: 9780787648015
Category: Business forecasting
Language: EN, FR, DE, ES & NL

U S Market Trends Forecasts Book Excerpt:

U.S. Market Trends and Forecasts provides graphic representations of market statistics, filling a need for easily reproducible report-ready snapshots of market data. Included are three to four pages of statistics, graphically represented in pie charts and tables, for each of 400 industries.

Candy and Snack Industry

Candy and Snack Industry
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1980
ISBN: 1928374650XXX
Category: Confectionery
Language: EN, FR, DE, ES & NL

Candy and Snack Industry Book Excerpt:

Food Business Mergers Acquisitions

Food Business Mergers   Acquisitions
Author: Anonim
Publsiher: Unknown
Total Pages: 94
Release: 2003
ISBN: 1928374650XXX
Category: Agricultural industries
Language: EN, FR, DE, ES & NL

Food Business Mergers Acquisitions Book Excerpt:

Moody s Industry Review

Moody s Industry Review
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1989-10
ISBN: 1928374650XXX
Category: Corporations
Language: EN, FR, DE, ES & NL

Moody s Industry Review Book Excerpt:

Potato Chipper

Potato Chipper
Author: Anonim
Publsiher: Unknown
Total Pages: 1450
Release: 1968
ISBN: 1928374650XXX
Category: Potato chips
Language: EN, FR, DE, ES & NL

Potato Chipper Book Excerpt:

Food Processing

Food Processing
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1992
ISBN: 1928374650XXX
Category: Food industry and trade
Language: EN, FR, DE, ES & NL

Food Processing Book Excerpt:

Consumer Product and Manufacturer Ratings 1961 1990

Consumer Product and Manufacturer Ratings  1961 1990
Author: Anonim
Publsiher: Unknown
Total Pages: 2613
Release: 1993
ISBN: 1928374650XXX
Category: Brand name products
Language: EN, FR, DE, ES & NL

Consumer Product and Manufacturer Ratings 1961 1990 Book Excerpt:

Food Science and Technology Abstracts

Food Science and Technology Abstracts
Author: Anonim
Publsiher: Unknown
Total Pages: 1092
Release: 1974
ISBN: 1928374650XXX
Category: Food
Language: EN, FR, DE, ES & NL

Food Science and Technology Abstracts Book Excerpt:

Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.

Standard Poor s Stock Reports

Standard   Poor s Stock Reports
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2002-10
ISBN: 1928374650XXX
Category: Corporations
Language: EN, FR, DE, ES & NL

Standard Poor s Stock Reports Book Excerpt:

The Trade Marks Journal

The Trade Marks Journal
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2003-01-08
ISBN: 1928374650XXX
Category: Trademarks
Language: EN, FR, DE, ES & NL

The Trade Marks Journal Book Excerpt:

Report

Report
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1975
ISBN: 1928374650XXX
Category: Agriculture
Language: EN, FR, DE, ES & NL

Report Book Excerpt: