Soframiz

Soframiz
Author: Ana Sortun,Maura Kilpatrick
Publsiher: Ten Speed Press
Total Pages: 264
Release: 2016-10-11
ISBN: 160774919X
Category: Cooking
Language: EN, FR, DE, ES & NL

Soframiz Book Excerpt:

This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East.

Food Wine Annual Cookbook 2017

Food   Wine Annual Cookbook 2017
Author: Moore, Matt
Publsiher: Time Inc. Books
Total Pages: 96
Release: 2017-02-07
ISBN: 0848754697
Category: Cooking
Language: EN, FR, DE, ES & NL

Food Wine Annual Cookbook 2017 Book Excerpt:

Food & Wine's annual cookbook is filled with the year's best recipes from chefs around the world. This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals. Gorgeous color photographs throughout provide endless inspiration, while clear instructions and step-by-step photographs guarantee delicious success.

Wrapped Stuffed Foods

Wrapped   Stuffed Foods
Author: Mark McWilliams
Publsiher: Oxford Symposium
Total Pages: 304
Release: 2013-07-01
ISBN: 1903018994
Category: Cooking
Language: EN, FR, DE, ES & NL

Wrapped Stuffed Foods Book Excerpt:

Contains essays presented at the 2012 Oxford Symposium on Food and Cookery

Bountiful Empire

Bountiful Empire
Author: Priscilla Mary Isin
Publsiher: Reaktion Books
Total Pages: 280
Release: 2018-05-15
ISBN: 1780239394
Category: Cooking
Language: EN, FR, DE, ES & NL

Bountiful Empire Book Excerpt:

The Ottoman Empire was one of the largest and longest-lasting empires in history—and one of the most culinarily inclined. In this powerful and complex concoction of politics, culture, and cuisine, the production and consumption of food reflected the lives of the empire’s citizens from sultans to soldiers. Food bound people of different classes and backgrounds together, defining identity and serving symbolic functions in the social, religious, political, and military spheres. In Bountiful Empire, Priscilla Mary Işın examines the changing meanings of the Ottoman Empire’s foodways as they evolved over more than five centuries. Işın begins with the essential ingredients of this fascinating history, examining the earlier culinary traditions in which Ottoman cuisine was rooted, such as those of the Central Asian Turks, Abbasids, Seljuks, and Byzantines. She goes on to explore the diverse aspects of this rich culinary culture, including etiquette, cooks, restaurants, military food, food laws, and food trade. Drawing on everything from archival documents to poetry and featuring more than one hundred delectable illustrations, this meticulously researched, beautiful volume offers fresh and lively insight into an empire and cuisine that until recent decades have been too narrowly viewed through orientalist spectacles.

Food Material Culture

Food   Material Culture
Author: Mark McWilliams
Publsiher: Oxford Symposium
Total Pages: 389
Release: 2014-07-01
ISBN: 1909248401
Category: Cooking
Language: EN, FR, DE, ES & NL

Food Material Culture Book Excerpt:

Contains essays on food and material culture presented at the 2013 Oxford Symposium on Food and Cookery.

Desserts

Desserts
Author: Food and Wine Magazine Editors
Publsiher: Time Home Entertainment
Total Pages: 272
Release: 2017-09-05
ISBN: 0848755537
Category: COOKING
Language: EN, FR, DE, ES & NL

Desserts Book Excerpt:

Who doesn't want to indulge in a giant s'mores bar layered with a crazy-crunchy graham cracker crust, fudgy chocolate filling and a dreamy mile-high meringue? Desserts brings together the best sweet dishes published by Food & Wine magazine over the past 30 years. It's chockful of tried-and-true keepers, including Stephanie Izard's Skillet Graham Cake with Peaches and Blueberries, Gooey Chocolate Chip Sandwich Bars, and star pastry chef Dominique Ansel's take on marshmallows. Enjoy smart and informative cooking tips and discover recipes from such food aficionados as Ina Garten, Rick Bayless and Jacques Pepin as well as Dorie Greenspan, Tom Colicchio and Joanne Chang. Gorgeous color photographs throughout provide endless inspiration in this expertly curated collection. No matter the dessert-cakes, pastries, cookies and bars, pies and tarts, frozen treats and candies-Desserts has you covered!

The Milk Street Cookbook 5th Anniversary Edition

The Milk Street Cookbook  5th Anniversary Edition
Author: Christopher Kimball
Publsiher: Hachette UK
Total Pages: 704
Release: 2021-10-05
ISBN: 0316407909
Category: Cooking
Language: EN, FR, DE, ES & NL

The Milk Street Cookbook 5th Anniversary Edition Book Excerpt:

The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- over 400 dishes in all, including 65+ new recipes from the 2021-2022 fifth season. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring over 400 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You'll find simple recipes that deliver big flavors and textures fast, such as: Colima-Style Shredded Braised Pork Lebanese Baked Kafta with Potatoes and Tomatoes Braised Beef with Dried Figs and Quick-Pickled Cabbage Japanese-Style Chicken and Vegetable Curry Turkish Stuffed Flatbreads Banana Custard Pie Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting Italian Flourless Chocolate Torta Organized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts--this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques.