The Soul of Southern Cooking

The Soul of Southern Cooking
Author: Anonim
Publsiher: Univ. Press of Mississippi
Total Pages: 135
Release: 2022
ISBN: 9781617035098
Category: Electronic Book
Language: EN, FR, DE, ES & NL

The Soul of Southern Cooking Book Excerpt:

Flavours of Classic Southern Cooking

Flavours of Classic Southern Cooking
Author: Norma Maneke
Publsiher: Dhimant N Parekh
Total Pages: 310
Release: 2017-04-12
ISBN: 1928374650XXX
Category: Cooking
Language: EN, FR, DE, ES & NL

Flavours of Classic Southern Cooking Book Excerpt:

Soulful Southern Cooking

Soulful Southern Cooking
Author: Louise Davidson
Publsiher: Createspace Independent Publishing Platform
Total Pages: 92
Release: 2016-01-21
ISBN: 9781523638734
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Soulful Southern Cooking Book Excerpt:

Throughout the world, the Southern cuisine is known for its rich, tangy, comforting and soulful flavors. Find inside a collection of the best recipes from the Southern states.Each Southern cuisine recipe represents home cooking; each dish shares the traditions and hospitality of the South. Within each page, you will find a different Southern classic, starting from the basic appetizers and ending with delicious deserts, this recipe book is all that you need to master Southern cuisine. From fried chicken to macaroni and cheese, the southern U.S. is home to some of the most unique foods and has a wide variety of flavors to offer. American Southern food has become integrated with the cultural identity of the South. Whether it is deep fried chicken or barbecued pork, American Southern food is extremely hard to resist. Inside find: * Delicious appetizer recipes like the Coconut Shrimp or the Southern Pimento Cheese.* Comforting main entrées like the Jambalaya, Grandma's Fried Chicken or the Chicken and Dumplings.* Irresistible sides like the Fried Green Tomatoes or the Fresh Corn Cakes.* Heavenly desserts that Grandma used to make like the Strawberry Shortcake or the Key Lime Pie.Hop aboard the journey where we explore some of the best southern food flavors. Without any further wait, let's get started. Scroll back up and order your copy now

Inventing Authenticity

Inventing Authenticity
Author: Carrie Helms Tippen
Publsiher: University of Arkansas Press
Total Pages: 212
Release: 2018
ISBN: 1682260658
Category: Cooking
Language: EN, FR, DE, ES & NL

Inventing Authenticity Book Excerpt:

In Inventing Authenticity, Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippen brings to the table her ongoing hunt for recipe cards and evaluates a wealth of cookbooks with titles like Y'all Come Over and Bless Your Heart and famous cookbooks such as Sean Brock's Heritage and Edward Lee's Smoke and Pickles. She examines her own southern history, grounding it all in a thorough understanding of the relevant literature. The result is a deft and entertaining dive into the territory of southern cuisine--"black-eyed peas and cornbread,fried chicken and fried okra, pound cake and peach cobbler,"--and a look at and beyond southern food tropes that reveals much about tradition, identity, and the yearning for authenticity. Tippen discusses the act of cooking as a way to perform--and therefore reinforce--the identity associated with a recipe, and the complexities inherent in attempts to portray the foodways of a region marked by a sometimes distasteful history. Inventing Authenticity meets this challenge head-on, delving into problems of cultural appropriation and representations of race, thorny questions about authorship, and more. The commonplace but deceptively complex southern cookbook can sustain our sense of where we come from and who we are--or who we think we are.

Southern Soul Food Cooking with a Multicultural Flavor

Southern Soul Food Cooking with a Multicultural Flavor
Author: Gwendolyn Carroll Vaughn
Publsiher: AuthorHouse
Total Pages: 96
Release: 2011-10
ISBN: 1463447426
Category: Cooking
Language: EN, FR, DE, ES & NL

Southern Soul Food Cooking with a Multicultural Flavor Book Excerpt:

This is a book emcompassing the various recipies that have been a staple throughout my child and adult life. It is a blend of many cultures spiced up in a southern way. Since the recipies take into consideration your use of spices may vary, season to taste is a constant theme throughout the book.

Soul Food

Soul Food
Author: Adrian Miller
Publsiher: UNC Press Books
Total Pages: 352
Release: 2013-08-15
ISBN: 1469607638
Category: Cooking
Language: EN, FR, DE, ES & NL

Soul Food Book Excerpt:

2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.

I Heart Soul Food

I Heart Soul Food
Author: Rosie Mayes
Publsiher: Sasquatch Books
Total Pages: 256
Release: 2020-10-27
ISBN: 1632173107
Category: Cooking
Language: EN, FR, DE, ES & NL

I Heart Soul Food Book Excerpt:

From the beloved creator of I Heart Recipes and home cook Rosie Mayes comes a cookbook chock-full of soul food favorites. Learn to cook comfort food the way Mom used to! Here Rosie shares all the secrets of southern classics like fried chicken, mashed potatoes, collard greens, and mac & cheese, plus soulful twists like Sweet Potato Biscuits and Fried Ribs. Authentic, approachable, and mouthwatering, these recipes use easy-to-find ingredients. Perfect for Sunday suppers and other celebrations as well as everyday favorites, these recipes are love on a plate! Organized by meal, the cookbook starts with stick-to-your-ribs breakfast favorites like Blueberry Cornbread Waffles and Shrimp, and Andouille Sausage and Grits, plus plenty of main dishes and sides like Smothered Chicken, Oxtail Stew, Baked Candied Yams, Soul Food Collard Greens, and Sweet Cornbread. Don't forget drinks and desserts like Peach Cobbler, Pralines, and Sweet Iced Tea! Includes 100+ recipes, including 30 fan favorites and 70 never-before-seen recipes, and 90 photographs.

Sara Foster s Southern Kitchen

Sara Foster s Southern Kitchen
Author: Sara Foster,Lee Smith
Publsiher: Random House
Total Pages: 416
Release: 2011-04-05
ISBN: 067960457X
Category: Cooking
Language: EN, FR, DE, ES & NL

Sara Foster s Southern Kitchen Book Excerpt:

Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes—Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy Grits Casserole; refreshing drinks, including Mint Juleps and Sweet Tea; and such satisfying breakfasts as Country Ham and Hominy Hash. And a table wouldn’t be Southern without the sides—Skillet-Fried Corn, Creamy Potato Salad, and Arugula Pesto Snap Beans. Be sure, too, to save room for Molasses-Bourbon Pecan Pie and Freestyle Lemon Blackberry Tart. From revealing the secret to fluffy buttermilk biscuits to giving us ideas for swapping out ingredients to accommodate any season, from providing tips for frying up chicken like a true Southerner to detailing barbecue fundamentals that put you on par with any pitmaster, Foster’s helpful sidebars ensure that your dishes will turn out perfect every time. You’ll also get expert tips on the essential equipment (cast-iron skillets, griddles, casserole dishes) and the ingredients no Southern pantry should be without (from stone-ground grits to Carolina Gold rice). As a bonus, Foster offers her “Sidetracked” feature, profiles of tried-and-true roadtrip destinations throughout the South where you can find the best fried catfish, barbecued brisket, big breakfast plates, and more. And finally, Foster’s lessons in pickling and canning guarantee that you can enjoy your favorite flavors all year round. With its handy list of resources and Southern pantry essentials, and entertaining stories, Sara Foster’s Southern Kitchen is an all-inclusive collection of Southern cooking in which simple feasts meet artisanal ingredients, traditional tastes meet modern methods, and fantastic flavors make every bite a succulent mouthful of Southern comfort.

40 Super Easy Soul Food Recipes for Beginners

40 Super Easy Soul Food Recipes for Beginners
Author: Karena Andrews
Publsiher: CreateSpace
Total Pages: 144
Release: 2014-12-22
ISBN: 9781505668438
Category: Cooking
Language: EN, FR, DE, ES & NL

40 Super Easy Soul Food Recipes for Beginners Book Excerpt:

Growing up in the South, soul food was a must for me and my family. It is truly good food that feeds not only a hungry stomach but a weary soul. It will lift your spirit while making your mouth water for its wholesome goodness. Soul food is comfort food for the soul. There are lots of people who desire soul food, but don't know how to make it without the having to dine out. These simple to make recipes are easy for anyone to make, even beginners. Each delicious soulful recipe is sure to please any palate, including those who have never tasted these wonderful dishes before. So give these wonderful family recipes a try. I hope you and your family enjoy these classic, southern, soul food sensations.

The Soul Food Museum Story

The Soul Food Museum Story
Author: Chef Kenneth Willhoite
Publsiher: AuthorHouse
Total Pages: 116
Release: 2018-08-20
ISBN: 1546225145
Category: Social Science
Language: EN, FR, DE, ES & NL

The Soul Food Museum Story Book Excerpt:

In the 400-Year History of Soul Food and Hospitality, Chef Dr. Willhoite has left no stone unturned as he takes us on a colorful journey from the coasts of West Africa to the hills and valleys of America. You will be educated, enlightened, enthused and empowered! This book has raised the bar and laid a foundation that will allow the African American contributions to forever be inscribed in the pages of history.

My Southern Food

My Southern Food
Author: Devon O'Day,Bryan Curtis
Publsiher: Thomas Nelson
Total Pages: 272
Release: 2010-11-01
ISBN: 140160093X
Category: Cooking
Language: EN, FR, DE, ES & NL

My Southern Food Book Excerpt:

Every culture has its own unique flavor profile woven into the fabric of its history and traditions. Deep in the South, food is the focal point of our memories, the centerpiece of every occasion. What began as a humble means of nourishment has evolved into a cultural art form embraced throughout the country. Born-and-bred Southern belle Devon O’Day reminisces her way through this rich collection of the region’s signature dishes—sweet potato casserole, cornbread, country ham, and gumbo. From Sunday dinner to Christmas morning brunch, My Southern Food chronicles the moments of life that happen around the dining room table, on the back porch, and any place you can balance a plate on your knees. This collection isn’t just a catalog of recipes; it’s an album of memories you’re sure to recognize. The multi-talented Devon O’Day shares her rich Southern heritage in this collection of cherished regional cuisine. Raised in North Louisiana and settled in Nashville, Devon knows her way around a country kitchen. The recipes in My Southern Food reflect a lifetime of the places, people, and occasions that define Southern living. Devon journeys through this compilation of recipes with stories and anecdotes that enrich the experience of recreating her most treasured meals. You don’t have to be a Southerner to enjoy this cuisine. The appeal of these satisfying flavors is rooted in their simplicity. At the foundation of these recipes, you’ll find a spirited preparation of common foods. Immediately accessible to anyone longing for comfort, the meals in My Southern Food deliver a taste of something we’re all bound to savor.

Keto Soul Food Cookbook for Beginners

Keto Soul Food Cookbook for Beginners
Author: Ngyen Aost
Publsiher: Unknown
Total Pages: 96
Release: 2021-06-23
ISBN: 9781639860326
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Keto Soul Food Cookbook for Beginners Book Excerpt:

Discover the most flavorful way to start a ketogenic soul food diet. Looking for cookbooks with a little more original and personality? Welcome to the Keto Soul Food Cookbook for Beginners. Where all of your dream soul food meals meet your Keto diet needs. If you've put off trying the keto diet for fear of missing out on your favorite soul food, fear no more. This cookbook will make sure flavor comes first while changing your health! This complete keto soul food cookbook will take care of your scarce cooking time and will show you the easiest & tastiest way towards a soul food and keto lifestyle. Start your soul food journey where we explore some of the best keto food flavors. Here is what's included in this book: Large number of keto soul food recipes to reduce inflammation, burn fat & reboot your metabolism. Create some divine, wholesome meals to fuel your soul, or in other words: good soul food. An incredible resource for keto soul food meals that are safe enough for everyone in the family. The Keto Soul Food Cookbook for Beginners goes beyond other soul food cookbooks to fit seamlessly and satisfyingly into your keto lifestyle! Scroll back up and click the buy button for an immediate download!

America I AM Pass It Down Cookbook

America I AM Pass It Down Cookbook
Author: Jeff Henderson
Publsiher: Hay House, Inc
Total Pages: 320
Release: 2011-02-01
ISBN: 9781401931360
Category: Cooking
Language: EN, FR, DE, ES & NL

America I AM Pass It Down Cookbook Book Excerpt:

Soul food is just as wide-ranging and satisfying as soul music and now Tavis Smiley’s America I AM four-year traveling museum exhibit and New York Times bestseller Chef Jeff Henderson have joined forces to create the America I AM Pass It Down Cookbook to honor and preserve African Americans collective family food histories and legacies. Over 100, soul-filled and soul-inspired family recipes collected from contributors’ across the country, are featured. Each contribution demonstrates how powerful recollections of food, family and tradition have traveled down to us from generations past to help make us the people we are today. Indeed, history lives at the kitchen table. "What better way to showcase America’s diverse and delicious traditions than through the unifying power of food," says Smiley. Each cookbook contributor submitted a favorite family recipe and a brief accompanying family food imprint story reflecting on the significance of the dish. What makes this cookbook special is that everyone has a favorite family food memory to share—whether it was grandma’s peach cobbler, Aunt Sarah’s collard green soufflé or Cousin Dan’s barbecued beef ribs. Recipes range from traditional southern cooking to the new soulful recipes of twenty-first century cooks. Under the editorial direction of Chef Jeff Henderson, the America I AM Pass It Down Cookbook become a prized possession for fans of soulful cooking from the heart.

African American Culture An Encyclopedia of People Traditions and Customs 3 volumes

African American Culture  An Encyclopedia of People  Traditions  and Customs  3 volumes
Author: Omari L. Dyson,Judson L. Jeffries Ph.D.,Kevin L. Brooks
Publsiher: ABC-CLIO
Total Pages: 940
Release: 2020-07-31
ISBN: 1440862443
Category: Social Science
Language: EN, FR, DE, ES & NL

African American Culture An Encyclopedia of People Traditions and Customs 3 volumes Book Excerpt:

Covering everything from sports to art, religion, music, and entrepreneurship, this book documents the vast array of African American cultural expressions and discusses their impact on the culture of the United States. According to the latest census data, less than 13 percent of the U.S. population identifies as African American; African Americans are still very much a minority group. Yet African American cultural expression and strong influences from African American culture are common across mainstream American culture—in music, the arts, and entertainment; in education and religion; in sports; and in politics and business. African American Culture: An Encyclopedia of People, Traditions, and Customs covers virtually every aspect of African American cultural expression, addressing subject matter that ranges from how African culture was preserved during slavery hundreds of years ago to the richness and complexity of African American culture in the post-Obama era. The most comprehensive reference work on African American culture to date, the book covers topics such as black contributions to literature and the arts, music and entertainment, religion, and professional sports. It also provides coverage of less-commonly addressed subjects, such as African American fashion practices and beauty culture, the development of jazz music across different eras, and African American business. • Identifies influential aspects of African American culture through entries on topics such as African Americans in sports, in musical genres such as blues, gospel, hip hop, and jazz, and in religions such as Christianity, Islam, and Yoruba • Makes clear the numerous ways African Americans have produced, maintained, and evolved their culture in the United States • Enables readers to truly comprehend what "diversity" is by gaining substantive knowledge of how a particular group of persecuted people has learned to thrive artistically and culturally in the United States

Southern Soulful Recipes

Southern Soulful Recipes
Author: Chef Stackz
Publsiher: Unknown
Total Pages: 109
Release: 2018-10-25
ISBN: 9781728739908
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Southern Soulful Recipes Book Excerpt:

Soul Food Ever since being a little kid nothing was like running into the house smelling my mom's southern creations filling the air. Her fried chicken, pork chops, meatloaf, pig feet all were the main dishes that were the staple of soul food in our family. The term Soul Food originated from the cuisine developed by the African slaves mainly from the American South. A dark period in the history of the United States resulted in a meal created from meager ingredients available to slaves an black families. The meat used was usually the least desirable cuts and vegetable scraps, bordering weeds. From these meager ingredients evolved a cuisine that is simple yet hearty and delicious. every ethic group has what it calls "soul food" -soothing, comfortable food that brings back warm memories of family dinner.

Southern Food and Civil Rights

Southern Food and Civil Rights
Author: Frederick Douglass Opie
Publsiher: Arcadia Publishing
Total Pages: 281
Release: 2021-02-08
ISBN: 1439659214
Category: History
Language: EN, FR, DE, ES & NL

Southern Food and Civil Rights Book Excerpt:

Food has been and continues to be an essential part of any movement for progressive change. From home cooks and professional chefs to local eateries and bakeries, food has helped activists continue marching for change for generations. Paschal's restaurant in Atlanta provided safety and comfort food for civil rights leaders. Elijah Muhammad and the Nation of Islam operated their own farms, dairies and bakeries in the 1960s. "The Sandwich Brigade" organized efforts to feed the thousands at the March on Washington. Author Fred Opie details the ways southern food nourished the fight for freedom, along with cherished recipes associated with the era.

United Tastes of the South Southern Living

United Tastes of the South  Southern Living
Author: Jessica Dupuy
Publsiher: Time Home Entertainment
Total Pages: 336
Release: 2018-11-27
ISBN: 0848758994
Category: Cooking
Language: EN, FR, DE, ES & NL

United Tastes of the South Southern Living Book Excerpt:

From the Gullah-Geechee rice pirlaus of coastal South Carolina to Delta Hot Tamales from Mississippi's alluvial plains, the food of the South is a multicultural melting pot. The dishes of the Lowcountry are far different from what's cooking in the rolling hills of Appalachia or served in the heart of the Delta. In United Tastes of the South, food writer Jessica Dupuy, author of United Tastes Of Texas, looks beyond the Lonestar State to focus on the diverse cuisines of the American South. Her exploration of the regional dishes, cultural traditions, and nuances of cooking styles, spotlights why the South is considered one of the richest destinations on the American culinary landscape.

Encyclopedia of American Food and Drink

Encyclopedia of American Food and Drink
Author: John F. Mariani
Publsiher: Bloomsbury Publishing USA
Total Pages: 416
Release: 2014-02-04
ISBN: 1620401614
Category: Cooking
Language: EN, FR, DE, ES & NL

Encyclopedia of American Food and Drink Book Excerpt:

First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there's no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani's completely up-to-date encyclopedia will be a welcome acquisition for a new generation of food lovers.

Southern Soul Food Cookbook

Southern Soul Food Cookbook
Author: Martha Stephenson
Publsiher: Createspace Independent Publishing Platform
Total Pages: 58
Release: 2016-10-07
ISBN: 9781539418276
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Southern Soul Food Cookbook Book Excerpt:

Southern cuisine is famous for its tangy, soulful, comforting and unique flavors. Each recipe has specific taste and unique flavors to satisfy your hunger. In this Southern Comfort Cookbook, you will find 25 recipes starting from appetizers, side dishes and ending with yummy desserts. Fried chicken, pork, beef, cakes, brownies, macaroni, and cheese are really famous in southern U.S. This book has all important flavors to give your food a southern touch. You can enjoy pickled shrimp, delicious entrees, cakes, fish and other recipes. Comforting food offers corn cake, Okra, pecan pie, and many others. This Southern Soul Food Cookbook will be really interesting to anyone who wants to try the southern food. This book will help you to explore southern flavors and you can enjoy these meals with your family. Explore recipes from this book and prepare your meals in southern style. This book offers: * Southern Appetizers * Main Entr�e Recipes * Side Dish Recipes * Dessert Recipes Buy this book and enjoy delicious foods related to Southern Living. This book has 25 recipes and each recipe has its instructions in simple manner and image of finished product for your convenience.

The Oxford Companion to American Food and Drink

The Oxford Companion to American Food and Drink
Author: Andrew F. Smith
Publsiher: Oxford University Press
Total Pages: 736
Release: 2007-05-01
ISBN: 0199885761
Category: Cooking
Language: EN, FR, DE, ES & NL

The Oxford Companion to American Food and Drink Book Excerpt:

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.