The Easy Asian Cookbook for Slow Cookers

The Easy Asian Cookbook for Slow Cookers
Author: Nancy Cho
Publsiher: Rockridge Press
Total Pages: 192
Release: 2018-07-17
ISBN: 9781641520027
Category: Cooking
Language: EN, FR, DE, ES & NL

The Easy Asian Cookbook for Slow Cookers Book Excerpt:

The Easy Asian Cookbook for Slow Cookers celebrates the multicultural influences and traditions in Asian cuisine with classic, comfort dishes made easy. From Chinese to Korean, Thai to Filipino, and Indian to Sri Lankan, The Easy Asian Cookbook for Slow Cookers features a variety of recipes that combine classic, family-style favorites with the ease and convenience of the slow cooker appliance. Along with step-by-step instructions and minimal prep, the majority of the recipes call for strict slow cooking, allowing busy folks to ditch the take out and enjoy fresh homemade Asian dishes any night of the week. The Easy Asian Cookbook for Slow Cookers features: Quick and easy prep with the majority of recipes requiring only an average 15-minutes of prep, and little-to-no pre-cooking Over 80 Asian cookbook recipes for classic, comfort dishes like Drunken Noodles and Cambodian Caramelized Pork A culinary geography of Asia that provides flavor profiles of the most common ingredients found in East Asia, Southeast Asia, and South Asia The Easy Asian Cookbook for Slow Cookers makes it easy to explore the culinary delights of Asian cuisine with easy recipes for hassle-free slow cooking.

South East Asian Cooking

South East Asian Cooking
Author: Tino Rozzo
Publsiher: Author House
Total Pages: 344
Release: 2014-04
ISBN: 1491867787
Category: Cooking
Language: EN, FR, DE, ES & NL

South East Asian Cooking Book Excerpt:

This cookbook contains the recipes you want to make. Not the obscure stuff you are never going to make. There are traditional Thailand, India, Myanmar, and more, South East Asian recipes. You will cherish this cookbook because you can have fun making every recipe. researched for years, This cookbook has insights never published before. The culinary adventure is more than just recipes, but the authors advice and experiences. He takes a spiritual approach to this art. The Author's personal adventures take him to New York, Philadelphia, Hawaii, And San Francisco. There are no secrets to this cuisine. This book is designed to be a step-by-step approach to simplify your efforts so you find this cookbook fun to use. This will be your favorite book. Uncomplicated, fun, and easy. Take and imaginative journey through South East Asian Cooking, experiences something new and tantalizing.

South East Asian Cookbook

South East Asian Cookbook
Author: Charmaine Solomon
Publsiher: Book Sales
Total Pages: 119
Release: 1972
ISBN: 9780890093023
Category: Cooking
Language: EN, FR, DE, ES & NL

South East Asian Cookbook Book Excerpt:

The Complete Asian Cookbook Sri Lanka The Philippines

The Complete Asian Cookbook  Sri Lanka   The Philippines
Author: Charmaine Solomon
Publsiher: Hardie Grant Books
Total Pages: 176
Release: 2014-02-01
ISBN: 1743581726
Category: Cooking
Language: EN, FR, DE, ES & NL

The Complete Asian Cookbook Sri Lanka The Philippines Book Excerpt:

Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Sri Lanka and The Philippines are now available in this single volume. Join Charmaine Solomon on a journey through Sri Lanka and The Philippines, celebrating the multicultural influences on the cookery of these countries. From Sri Lanka’s spicy Tamil flavours and coastal seafood curries, to the expansive cuisine of The Philippines, which draws on Malay, Chinese and Spanish heritage, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea

Asia Light Healthy fresh South East Asian recipes

Asia Light  Healthy   fresh South East Asian recipes
Author: Ghillie James
Publsiher: Hachette UK
Total Pages: 192
Release: 2019-06-17
ISBN: 0857838407
Category: Cooking
Language: EN, FR, DE, ES & NL

Asia Light Healthy fresh South East Asian recipes Book Excerpt:

Asian ingredients are fresh, vibrant and renowned for their health benefits, but Asian recipes often aren't as healthy as they seem because of their use of lots of sugar, salt, unhealthy oils and fatty cuts of meat. Asia Light offers nutritious and lower fat ways of cooking classic dishes, such as Vietnamese Spring Rolls, Laksa and Beef Rendang, as well as Ghillie's own creations, including Steam Baked Salmon and Vegetable Parcels with Asian Dressing and Vietnamese Chocolate Coffee Pots. These recipes are packed with superfood ingredients and have the traditional South East Asian balance of hot, sour, salty and sweet. With chapters on: Starters; Soups; Salads; Rice & Noodles; Baked, BBQ and One Pot; Stir-fries; Curries; Ices, Coolers, Cocktails & Sweet Treats; plus a bonus Basics section on how to make more healthy versions of South-East Asian pastes and sauces, this is a cookbook that can be used every day and by anybody.

The Everything Easy Asian Cookbook

The Everything Easy Asian Cookbook
Author: Kelly Jaggers
Publsiher: Simon and Schuster
Total Pages: 304
Release: 2015-07-12
ISBN: 1440590176
Category: Cooking
Language: EN, FR, DE, ES & NL

The Everything Easy Asian Cookbook Book Excerpt:

Forget takeout--you can make healthy Asian meals at home! Whether you're craving a Chinese, Japanese, Korean, Vietnamese, or Thai favorite--or in the mood to try something new--The Everything Easy Asian Cookbook teaches you all you need to make the most popular Asian cuisine meals right at home! Featuring classic, flavorful dishes like: Wonton Soup Hot Hunan Beef Pad See Ew with Chicken Prawn and Scallion Egg Rolls Tofu Salad with Ginger Miso Dressing Sweet Sticky Rice with Mango You'll learn how to make your favorite dishes in the comfort of your own kitchen, without overly complicated instructions or hard-to-find ingredients. And best of all--no more waiting for the delivery person or shelling out cash for an easy weeknight meal!

The Complete Asian Cookbook China

The Complete Asian Cookbook  China
Author: Charmaine Solomon
Publsiher: Hardie Grant Books
Total Pages: 152
Release: 2014-02-01
ISBN: 1743581688
Category: Cooking
Language: EN, FR, DE, ES & NL

The Complete Asian Cookbook China Book Excerpt:

Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines

South Asian Atlantic Literature 1970 2010

South Asian Atlantic Literature  1970 2010
Author: Ruth Maxey
Publsiher: Edinburgh University Press
Total Pages: 264
Release: 2014-02-28
ISBN: 0748653864
Category: Literary Criticism
Language: EN, FR, DE, ES & NL

South Asian Atlantic Literature 1970 2010 Book Excerpt:

Tracing a literary lineage for works from different genres, it identifies key trends in recent South Asian American and British Asian literature by considering the favoured formal and aesthetic modes of major writers and by relating their work to differen

The Complete Asian Cookbook India Pakistan

The Complete Asian Cookbook  India   Pakistan
Author: Charmaine Solomon
Publsiher: Hardie Grant Books
Total Pages: 208
Release: 2014-02-01
ISBN: 1743581718
Category: Cooking
Language: EN, FR, DE, ES & NL

The Complete Asian Cookbook India Pakistan Book Excerpt:

Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from India & Pakistan are now available in this single volume. Join Charmaine Solomon on a journey through India and Pakistan, celebrating the intense flavours and imaginative use of spices we have come to love. From powerful curries to delicate sweets, more-ish parathas or sumptuous birianis, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines

The Complete Asian Cookbook

The Complete Asian Cookbook
Author: Nina Solomon,Charmaine Solomon
Publsiher: Tuttle Publishing
Total Pages: 512
Release: 2006-04-15
ISBN: 9780804837576
Category: Cooking
Language: EN, FR, DE, ES & NL

The Complete Asian Cookbook Book Excerpt:

A food bible in the tradition of The Joy of Cooking and How to Cook Everything

The Complete Curry Cookbook

The Complete Curry Cookbook
Author: Charmaine Solomon,Reuben Solomon
Publsiher: Bookthrift Company
Total Pages: 126
Release: 1981
ISBN: 9780070596399
Category: Cooking
Language: EN, FR, DE, ES & NL

The Complete Curry Cookbook Book Excerpt:

Offers a collection of more than one hundred and fifty curry recipes from India and Southeast Asia, using all types of ingredients and ranging from hot and spicy to mild curry

The Everything Chinese Cookbook

The Everything Chinese Cookbook
Author: Rhonda Lauret Parkinson
Publsiher: Simon and Schuster
Total Pages: 320
Release: 2003-09-01
ISBN: 1605505250
Category: Cooking
Language: EN, FR, DE, ES & NL

The Everything Chinese Cookbook Book Excerpt:

Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, The Everything Chinese Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Featuring delicious recipes for: Appetizers, such as Crab Rangoon Soups, such as Wonton Soup Vegetable dishes, such as Stir-fried Baby Bok Choy Beef dishes, such as Mongolian Beef with Rice Noodles Pork dishes, such as Sweet and Sour Spareribs Mouthwatering fiery dishes, such as Spicy Chicken with Cashews Desserts, such as Sweet Baked Pineapple and Banana The Everything Chinese Cookbook will have you serving up tasty Chinese cuisine to tempt anyone!

Easy Asian Cookbook

Easy Asian Cookbook
Author: Asan Sorina
Publsiher: Unknown
Total Pages: 102
Release: 2021-04-28
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Easy Asian Cookbook Book Excerpt:

Your favorite Asian-American restaurants combine traditional cooking styles with everyday supermarket ingredients. Now you can recreate their popular signature dishes at home with the Easy Asian Cookbook. Let the Easy Asian Cookbook be your guide as you explore the Asian roots and American innovations behind your favorite dishes and learn their essential cooking techniques. Dig into recipes from Chinese, Filipino, Vietnamese, Korean, Japanese, Thai, and other wildly flavorful cuisines. With so much variety to choose from in this inclusive Asian cookbook, you can skip the takeout tonight! The Easy Asian Cookbook includes: Perfect choices―Recipes in this Asian cookbook are indexed by country of origin, and handy labels help you find the dietary preferences you need―along with features like "one pot" or "faster than delivery." Menus to share―Dig into themed menus―or create your own with a variety of vegetable, meat, seafood, breakfast, and even dessert dishes for any occasion. Savor a delicious Asian meal made in your own kitchen with the Easy Asian Cookbook!

The Essential Wok Cookbook A Simple Chinese Cookbook for Stir Fry Dim Sum and Other Restaurant Favorites

The Essential Wok Cookbook  A Simple Chinese Cookbook for Stir Fry  Dim Sum  and Other Restaurant Favorites
Author: Naomi Imatome-Yun
Publsiher: Callisto Media Inc
Total Pages: 150
Release: 2015-04
ISBN: 1623156068
Category: Cooking
Language: EN, FR, DE, ES & NL

The Essential Wok Cookbook A Simple Chinese Cookbook for Stir Fry Dim Sum and Other Restaurant Favorites Book Excerpt:

All the Recipes You Need to Enjoy Comforting Chinese Food at Home Ordering Chinese takeout is easy—but it’s definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love—no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides: • Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton • Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies • Recipe labels to help you decide what to make when you’re short on time (30 minutes or less) and tight on cash (under $10) • Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you. Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso’s Chicken, Better Beef with Broccoli, and many more!

Essential Southern Asian Cookbook

Essential Southern Asian Cookbook
Author: Adele Tyler
Publsiher: Unknown
Total Pages: 546
Release: 2020-12-09
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Essential Southern Asian Cookbook Book Excerpt:

Do you want to learn how to cook Thai, Chinese and Japanese food at home?In this 4 books in 1 edition, you will find over 400 recipes to prepare sushi, bento, ramen, thai and chinese food at home. In the first book, Bento and Sushi Cookbook, you will find 77 recipes to prepare Bento and Sushi at home. A bento is a traditional Japanese single portion meal. Many bento places are opening in these days, but it can also be easily cooked at home. Have you ever thought about preparing sushi at home? Also sushi can be easily executed at home and in this book book you will learn the technique and the secrets to prepare delicious sushi at home. In Sushi and Bento Cookbook by Adele Tyler you will learn: How to prepare sushi at home How to prepare bento at home Over 77 recipes for sushi and bento traditional recipes In the second book, Thai Cookbook, you will learn over 100 recipes for Thai food. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures. In Thai Cookbook for beginners you will learn: How to cook Thai dishes Over 100 recipes for cooking Thai dishes tot perfection Chapters dedicated to vegetarian Thai food recipes How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure. In the third book, Japanese Home Cooking, you will find over 100 recipes to prepare traditional Japanese dishes at home. Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura. In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori. You will also learn the basics for the best comfort food in the history of humankind: the most amazing ramen, with noodles, pork or even vegetarian. In Japanese Home Cooking you will learn: History of Japanese food How to slice a perfect sashimi or fry a crunchy tempura Comfort food: ramen and more Bento and bowls If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you! In the fourth cookbook, Chinese Home Cooking, you will learn to cook the most traditional Chinese dishes. Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals. In Chinese Home Cooking you will learn: Over 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep Tips to dose spices in the right way and tricks with ingredients you might not know yet If you want to impress your fiends and family, this Chinese cookbook is for you! Scroll up, click on buy it now and get your copy today!

Savouring South East Asia

Savouring South East Asia
Author: Joyce Jue
Publsiher: Unknown
Total Pages: 256
Release: 2000
ISBN: 9780705433358
Category: Cookery, Southeast Asian
Language: EN, FR, DE, ES & NL

Savouring South East Asia Book Excerpt:

The Asian Grandmothers Cookbook

The Asian Grandmothers Cookbook
Author: Patricia Tanumihardja
Publsiher: Sasquatch Books
Total Pages: 368
Release: 2010-06-01
ISBN: 1570616981
Category: Cooking
Language: EN, FR, DE, ES & NL

The Asian Grandmothers Cookbook Book Excerpt:

Asian grandmothers — whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent — are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled 130 tantalizing dishes from real Chinese fried rice to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish Oyako donburi. This is hearty food, brightly flavored, equally good to look at and eat. Flavors range from soy and ginger to hot chiles, fragrant curries, and tart vinegars. The author has translated all of the recipes to work in modern home kitchens. Many of them have been handed down from mother to daughter for generations without written recipes, and some appear in tested and written form for the first time. An exhaustive Asian Pantry glossary explains the ingredients, from the many kinds of rice and curries to unfamiliar but flavorful vegetables.

History of Soybeans and Soyfoods in South Asia Indian Subcontinent 1656 2010

History of Soybeans and Soyfoods in South Asia   Indian Subcontinent  1656 2010
Author: William Shurtleff,Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1128
Release: 2010-12
ISBN: 1928914314
Category: Cooking
Language: EN, FR, DE, ES & NL

History of Soybeans and Soyfoods in South Asia Indian Subcontinent 1656 2010 Book Excerpt:

Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.

Good for Your Health All Asian Cookbook P

Good for Your Health All Asian Cookbook  P
Author: Marie Wilson
Publsiher: Tuttle Publishing
Total Pages: 404
Release: 2012-08-07
ISBN: 1462903797
Category: Cooking
Language: EN, FR, DE, ES & NL

Good for Your Health All Asian Cookbook P Book Excerpt:

The warning has been sounded loud and clear: reduce your intake of red meats, salt, eggs, butter, and cream or run the risk of high blood pressure, heart problems, and cancer. But does this mean that all your favorite foods must be forsaken, or that bland is better? Not at all! Fortunately, Asian cuisines offer a wonderful selection of delicious, colorful, and easy-to-prepare dishes that actually help to promote better health. The Good-for-Your-Health All-Asian Cookbook presents over 220 exciting Asian dishes from eleven Asian countries, from Japan to Pakistan that are low in fat and cholesterol, low in salt, and low in calories. Very little oil or fat is used in the recipes, and salt and MSG have been wholly eliminated. Instead, generous use is made of Asia's miracles of flavor and aroma: garlic and fresh ginger root, to maintain full-bodied richness; spices and herbs, to add zest; rice wines, lemon juice, and vinegar, to provide the sultry pungency of sweet-and-sour dishes; and peppers and chilies, for those who like a little more "heat" in their lives.

Tropical Asian Cooking

Tropical Asian Cooking
Author: Wendy Hutton
Publsiher: Tuttle Publishing
Total Pages: 192
Release: 2002-05-15
ISBN: 1462917100
Category: Cooking
Language: EN, FR, DE, ES & NL

Tropical Asian Cooking Book Excerpt:

Featuring delicious recipes from India, Indonesia, Thailand, Vietnam, Singapore, Malaysia and the Maldives, this Asian cookbook is a great introduction to the flavors of tropical Asia. This cookbook truly represents the contemporary flavors of tropical South and Southeast Asia today. It is unashamedly Asian without being traditional—reflecting the fascinating blend of peoples and cultures found in the region. What is particularly fascinating is the interaction between the cuisines that expand upon, and yet preserve, the distinctive character and strength of the indigenous dishes and ingredients. This modern, fresh approach to Asian cooking is in demand around the world today—honest food that is easy to put together and guaranteed to please. This stunning book has been produced in collaboration with well-known chefs of selected Four Seasons resorts in Asia. These chefs have share here a selection of their best recipes that are absolutely perfect for every occasion—from a simple breakfast for two, to an alfresco picnic or barbeque, to an elegant dinner party with friends at home. Featured recipes include: Grilled beef with rendang marinade Fragrant crab cakes Ginger-poached chicken breast on mshroom medley Spiced tuna steaks with citrus salsa Green Mango salad Rose-flavoured lassi with pistachios Spicy chicken and mango sushi And many more!