The Easy Asian Cookbook For Slow Cookers

Author by : Nancy Cho
Languange : en
Publisher by : Rockridge Press
Format Available : PDF, ePub, Mobi
Total Read : 77
Total Download : 166
File Size : 48,6 Mb
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Description : The Easy Asian Cookbook for Slow Cookers celebrates the multicultural influences and traditions in Asian cuisine with classic, comfort dishes made easy. From Chinese to Korean, Thai to Filipino, and Indian to Sri Lankan, The Easy Asian Cookbook for Slow Cookers features a variety of recipes that combine classic, family-style favorites with the ease and convenience of the slow cooker appliance. Along with step-by-step instructions and minimal prep, the majority of the recipes call for strict slow cooking, allowing busy folks to ditch the take out and enjoy fresh homemade Asian dishes any night of the week. The Easy Asian Cookbook for Slow Cookers features: Quick and easy prep with the majority of recipes requiring only an average 15-minutes of prep, and little-to-no pre-cooking Over 80 Asian cookbook recipes for classic, comfort dishes like Drunken Noodles and Cambodian Caramelized Pork A culinary geography of Asia that provides flavor profiles of the most common ingredients found in East Asia, Southeast Asia, and South Asia The Easy Asian Cookbook for Slow Cookers makes it easy to explore the culinary delights of Asian cuisine with easy recipes for hassle-free slow cooking.


Southeast Asia S Best Recipes

Author by : Wendy Hutton
Languange : en
Publisher by : Tuttle Publishing
Format Available : PDF, ePub, Mobi
Total Read : 9
Total Download : 578
File Size : 41,5 Mb
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Description : Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia and all across the region with this easy-to-follow Southeast Asian cookbook. Few westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In Southeast Asia's Best Recipes, Hutton takes readers on a culinary tour of the region's most popular and best-known dishes. Hutton has spent more than four decades traveling and and eating her way through Asia, collecting the best recipes from simple country homes to elegant restaurant kitchens. In her signature, expert prose, Hutton explores the glorious splendor of Southeast Asia's rich and varied cuisine, from Singapore's fascinating cosmopolitan offerings to Thailand's sinfully spicy dishes to Vietnam's refreshingly healthful recipes. Featuring a foreword by acclaimed food writer Charmaine Solomon and tantalizing photographs by award-winning food and lifestyle photographer Masano Kawana, this essential Asian cookbook shows readers how to prepare dozens of mouthwatering dishes. Authentic Southeast Asian recipes include: Extraordinary Beef Satay Thai Rice Soup with Pork Vietnamese Mixed Coconut Rice Lemongrass Beef with Peanuts Green Curry Chicken Famous Singapore Chili Crab Spicy Sambal Eggplant Southeast Asian cuisine is more popular than ever, and with Wendy Hutton as your guide, you can learn how to whip up a festival of flavors in your very own kitchen!


The Complete Asian Cookbook

Author by : Charmaine Solomon
Languange : en
Publisher by : Tuttle Pub
Format Available : PDF, ePub, Mobi
Total Read : 59
Total Download : 522
File Size : 44,5 Mb
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Description : The most comprehensive cookbook on Asian cuisine.


The Complete Asian Cookbook Thailand Vietnam Cambodia Laos Burma

Author by : Charmaine Solomon
Languange : en
Publisher by : Hardie Grant Books
Format Available : PDF, ePub, Mobi
Total Read : 15
Total Download : 691
File Size : 54,6 Mb
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Description : Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Thailand, Vietnam, Cambodia, Laos and Burma are now available in this single volume. Join Charmaine Solomon on a journey through Southeast Asian cuisine. From well-known favourites such as Vietnam’s fragrant pho or Thailand’s banana flower salad, to Cambodian green peppercorn crab or aromatic Burmese curries, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines


Vatch S Southeast Asian Cookbook

Author by : Vatcharin Bhumichitr
Languange : en
Publisher by : George Weidenfeld & Nicholson
Format Available : PDF, ePub, Mobi
Total Read : 51
Total Download : 827
File Size : 42,7 Mb
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Description : Vatch introduces the reader to each country's political & cultural traditions, describes the habits of the people he meets, & samples the restaurants & home cooking. The result is both one of 'letters from abroad' & a traveller's companion.


South East Asian Cookbook

Author by : Charmaine Solomon
Languange : en
Publisher by : Book Sales
Format Available : PDF, ePub, Mobi
Total Read : 30
Total Download : 170
File Size : 49,5 Mb
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Description :


Essential Southern Asian Cookbook

Author by : Adele Tyler
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 81
Total Download : 616
File Size : 45,9 Mb
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Description : Do you want to learn how to cook Thai, Chinese and Japanese food at home?In this 4 books in 1 edition, you will find over 400 recipes to prepare sushi, bento, ramen, thai and chinese food at home. In the first book, Bento and Sushi Cookbook, you will find 77 recipes to prepare Bento and Sushi at home. A bento is a traditional Japanese single portion meal. Many bento places are opening in these days, but it can also be easily cooked at home. Have you ever thought about preparing sushi at home? Also sushi can be easily executed at home and in this book book you will learn the technique and the secrets to prepare delicious sushi at home. In Sushi and Bento Cookbook by Adele Tyler you will learn: How to prepare sushi at home How to prepare bento at home Over 77 recipes for sushi and bento traditional recipes In the second book, Thai Cookbook, you will learn over 100 recipes for Thai food. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures. In Thai Cookbook for beginners you will learn: How to cook Thai dishes Over 100 recipes for cooking Thai dishes tot perfection Chapters dedicated to vegetarian Thai food recipes How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure. In the third book, Japanese Home Cooking, you will find over 100 recipes to prepare traditional Japanese dishes at home. Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura. In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori. You will also learn the basics for the best comfort food in the history of humankind: the most amazing ramen, with noodles, pork or even vegetarian. In Japanese Home Cooking you will learn: History of Japanese food How to slice a perfect sashimi or fry a crunchy tempura Comfort food: ramen and more Bento and bowls If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you! In the fourth cookbook, Chinese Home Cooking, you will learn to cook the most traditional Chinese dishes. Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals. In Chinese Home Cooking you will learn: Over 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep Tips to dose spices in the right way and tricks with ingredients you might not know yet If you want to impress your fiends and family, this Chinese cookbook is for you! Scroll up, click on buy it now and get your copy today!


Easy Southern Asian Home Cooking

Author by : Adele Tyler
Languange : en
Publisher by : Independently Published
Format Available : PDF, ePub, Mobi
Total Read : 34
Total Download : 923
File Size : 55,9 Mb
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Description : Are you looking for a Southeastern Asian Cookbook with over 400 recipes for traditional and wok dishes?In this 4 books in 1, Adele Tyler will teach you over 400 recipes for cooking homemade Vietnamese food with wok. In the first book, Vietnamese Cookbook, you will discover the tradition of the Vietnamese cuisine. Lemongrass. Ginger. Mint. Coriander. Green onion. Spearmint. Do these ingredients sound familiar? They surely are widely used in nowadays kitchens, but they set the ground for one of the most amazing cooking tradition in the world: the Vietnamese cuisine. In Vietnamese Cookbook by Adele Tyler you will learn: How to cook Vietnamese food at home How to use spices in Asian cuisines 100 recipes for Vietnamese food In the second book, Wok Home Cooking, you will find 77 Asian recipes for wok dishes that can be easily prepared at home. Stir frying. Steaming. Boiling and braising. Stewing. If all these cooking technique evoke in your mind the tasty flavors of the Asian food, you are absolutely right. What do these cooking style have in common? One word: wok. The wok is a round bottomed cooking pot originally invented in China but largely spread nowadays in many Asian Countries such Thailand, India, Vietnam and Korea. In Wok Cookbook by Adele Tyler you will learn: 77 recipes for wok home cooking 77 recipes from Thailand, China and Indian 77 recipes for traditional asian food If you love asian flavors and you want to learn how to use wok pan at home, this cookbook is for you! In the third book, Thai Cookbook for Beginners, you will get to know the Asian cuisine starting from the magical Thailand. Land of majestic trees and raw, true ingredients, Thailand is a wonderful region to be discovered, with amazing mouthwatering food and kind people. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures. In Thai Cookbook for beginners you will learn: How to cook Thai dishes Over 100 recipes for cooking Thai dishes tot perfection How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure In the fourth book, Indian Cookbook for beginners, you will learn how to prepare traditional Indian food at home. Spicy flavors. Delicious vegetarian courses, but also extremely juicy meats. Rice and naan. All these amazing recipes are the very essence of the Indian cousine, an old and full of tradition way of cooking meals that from centuries ago until today feed body and minds of billions on people. In Indian Home Cooking you will learn: History of Indian food and its evolution during the last century Over 100 recipes for traditional and modern Indian dishes Meal ideas for lunch, dinner, snacks and mode with a spicy twist and real Indian flavors If you want to test your skills with the Indian recipes, this cookbook is for you. Scroll up, click on buy it now and get your copy today!


Southern Asian Cookbook

Author by : Emma Yang
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 49
Total Download : 433
File Size : 54,7 Mb
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Description : Are you looking for a tasty cookbook with 210 easy and delicious recipes?In this 2 books in 1 edition by Emma Yang, you will learn how to prepare at home 140 recipes for traditional and delicious food from Vietnam, India and Thailand! In the first book, Vietnamese Cookbook, you will learn how to cook 70 easy recipes for typical Vietnamese food! Vietnamese food is a melting pot of history and cultures. It is light, precise and tasty as French cuisine. It can be spicy and tasty as Chinese food. It can be elegant as Japanese food. Surely the Vietnamese cuisine is one of a kind and has a very special place in the Asian landscapes. From light spring rolls to quintessential comfort food such as Pho, the traditional noodle soup, Vietnamese food is a mix of different recipes and style, mostly cooking using the traditional wok, the evolved over the centuries, heavily influenced by the foreign people and the close neighbors. Preparing Vietnamese food at home is easy and the ingredients can be easily found at the local supermarket. What are you waiting for? In Vietnamese Cookbook by Emma Yang you will learn: How to prepare 70 easy and vegetarian recipes from Vietnam 70 true recipes from classic and modern Vietnamese dishes In the second book, Indian Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Indian food. When it happens to eat Indian food dining out, the experience is often polarized. Often you are going to face a very spicy series of meat-based dishes, in which the chili overcomes all the other flavors. If you follow the right recipes, you can have at home the second type of experience. It is way easier than what you can imagine and the ingredients can be easily found at the local supermarket. Indian food goes well beyond the world known dishes such as butter chicken and naan ready to bi dipped in curry sauces. Indian food is rich, balanced, never boring and respectful of the ingredients, that often include many vegetables, prepared with fine art in order to give the right balance to the dishes. In Indian Cookbook by Emma Yang you will learn: 70 recipes for preparing traditional Indian food at home How to cook real Indian dishes at home In the third book, Thai Cookbook by Emma Yang you will learn how to cook at home traditional and modern Thai food. Thai food is balanced and very few dishes are exception to that rule. The use of the ingredients shows great care and vegetables are almost always present in order to balance the mix of flavors. Thai cuisine can be split in five main categories: Tom (boiled) Yam (spicy salads) Tam (pounded) Gaeng (curries) Stir Fry (fried) Each of these cooking technique is suited for a given set of dishes that can be easily executed at home with ingredients that can be found at the local supermarket. Cooking Thai food has a low threshold of difficulty and from quick&easy recipes to long lasting cooking processes, the balance and the intense asian flavors are guaranteed to be in every bite. In Thai Cookbook by Emma Yang you will learn: 70 recipes for preparing traditional Thai food at home How to cook real Thai dishes at home If you love Thailand and you want to get closer to the Thai culture with food, this cookbook is for you! Scroll up, click on buy it now and get your copy today!


South East Asia

Author by : Booksumo Press
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 24
Total Download : 560
File Size : 47,7 Mb
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Description : Real South East Asian Food. Get your copy of the best and most unique Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Asian cooking. South East Asia is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Asian Recipes You Will Learn: Picadillo Filipino (Hamburger Abalos Soup) Fish Sinigang (Tilapia) Sinigang Na Baka (Beef Based Veggie Soup) Melon Chiller Filipino Chicken Stew Champorado Maja Blanca Maiz (Corn Pudding) Cassava Cake Butter Cookies in the Philippines Chicken Curry II A Thai Soup of Veggies Chicken Burgers Re-Imagined From Thailand Classical Shrimp In Thailand Delightfully Thai Basil Chicken A Pizza From Thailand Spicy Thai Pasta Fried Chicken from Thailand Spicy Lime Shrimp Honey Chili and Peanut Noodles Maggie's Easy Coconut Soup Peanut, Jalapeno, and Cucumber Salad Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Asian cookbook, Asian recipes, Asian book, Asian, thai cookbook, thai recipes, thai cooking


Asian Cookbook 2020

Author by : Kelly Duse
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 53
Total Download : 602
File Size : 53,9 Mb
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Description : This book celebrates the multicultural influences and traditions in Asian cuisine with classic, comfort dishes made easy. From Chinese to Korean, Thai to Filipino, and Indian to Sri Lankan, This book features a variety of recipes that combine classic, family-style favorites with the ease and convenience of the slow cooker appliance. Along with step-by-step instructions and minimal prep, the majority of the recipes call for strict slow cooking, allowing busy folks to ditch the take out and enjoy fresh homemade Asian dishes any night of the week. This book features: Quick and easy prep with the majority of recipes requiring only an average 15-minutes of prep, and little-to-no pre-cooking Over 80 Asian cookbook recipes for classic, comfort dishes like Drunken Noodles and Cambodian Caramelized Pork A culinary geography of Asia that provides flavor profiles of the most common ingredients found in East Asia, Southeast Asia, and South Asia Are you ready for the challenge? CLICK AND BUY NOW!


The Complete Asian Cookbook China

Author by : Charmaine Solomon
Languange : en
Publisher by : Hardie Grant Books
Format Available : PDF, ePub, Mobi
Total Read : 69
Total Download : 681
File Size : 40,6 Mb
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Description : Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines


Flavors Of The Southeast Asian Grill

Author by : Leela Punyaratabandhu
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 35
Total Download : 347
File Size : 45,6 Mb
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Description : 60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipment you already have in your backyard. Leela provides more than sixty mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well as recipes for cooking bone-in meats, skewered meats, and even vegetable side dishes and flavorful sauces. The fact that Southeast Asian-style barbecue naturally lends itself to the American outdoor cooking style means that the recipes in the book can remain true to tradition without any need for them to be Westernized or altered at the expense of integrity. This is the perfect book for anyone looking for an easy and flavorful way to expand their barbecue repertoire.


Southern Asian Cookbook

Author by : Emma Yang
Languange : en
Publisher by : Independently Published
Format Available : PDF, ePub, Mobi
Total Read : 69
Total Download : 511
File Size : 55,8 Mb
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Description : Are you looking for a Thai And Indian Cookbook with over 200 tasty and traditional recipes? In this 4 books in 1 edition by Emma Yang and Adele Tyler you will learn how to prepare at home over 100 recipes for traditional and delicious Indian and Thai food. In the first book, Indian Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Indian food. When it happens to eat Indian food dining out, the experience is often polarized. Often you are going to face a very spicy series of meat-based dishes, in which the chili overcomes all the other flavors. Other times, the ones that will be remembered, you embrace a deep and full experience made of tasty and balanced dishes, spiced but flavorful combination of rice and meat, fish and soups. In Indian Cookbook by Emma Yang you will learn: 70 recipes for preparing traditional Indian food at home How to cook real Indian dishes at home Easy to follow recipes for surprising friend and family If you love India and you want to get closer to the Indian culture with food, this cookbook is for you! In the second book, Indian Cookbook by Adele Tyler, you will discover the 50 most famous and easy to make recipes from Indian cuisine, with a bit of history, interesting facts and more Naan, the traditional bread, can be baked at home and it is the perfect companion for sauces and creamy stews alongside rice, the other key ingredient in the Indian cuisine. In Indian Cookbook by Adele Tyler you will learn: How to prepare traditional Indian food at home 50 recipes for the all time classic Indian dishes 50 recipes with a bit of history and interesting facts for getting to know better the Indian cuisine If you like Asian flavors and are interested in exploring traditional dishes from India, this cookbook is for you! In the third book, Thai Cookbook by Emma Yang you will learn how to cook at home traditional and modern Thai food. Among all the cuisines in the world, Thai food is one of the most intriguing. It goes from the spicy chili that boosts every ingredient, from meat to fish and vegetables, to the most refreshing, smooth and soft soups, in which coconut milk is often the king. In Thai Cookbook by Emma Yang you will learn: 70 recipes for preparing traditional Thai food at home How to cook real Thai dishes at home How to prepare vegetarian Thai recipes at home In the fourth book, Thai Cookbook by Adele Tyler, you will discover the 50 most famous and easy to make recipes from Thai cuisine, with a bit of history, interesting facts and more. Famous for its amazing and colorful dishes, the Thai cuisine is of the most complex and deep cuisines of the Asian region. From soups to pad thai, the dishes that became famous worldwide are also the most commonly eaten in Thailand. More recently dishes like Pad Thai and Tom Yam have become famous and international, helping the thai cuisine to rank in the top spots of the international cooking traditions and catching the eyes of the world's best cooking guides, adding several restaurants among the best in the world. In Thai Cookbook by Maya Zein you will learn: How to prepare traditional Thai food at home 50 recipes for the all time classic Thai dishes 50 recipes with a bit of history and interesting facts for getting to know better the Thai cuisine If you like Asian flavors and are interested in exploring traditional dishes from Thailand, this cookbook is for you! Scroll up, click on buy it now and get your copy today!


The Ultimate Thai And Asian Cookbook

Author by : Deh-Ta Hsiung
Languange : en
Publisher by : Lorenz Books
Format Available : PDF, ePub, Mobi
Total Read : 23
Total Download : 447
File Size : 42,8 Mb
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Description : The classic dishes of Thailand and south-east Asia, with easy-to-follow recipes and 1400 photographs.


Easy Asian Cookbook

Author by : Asan Sorina
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 76
Total Download : 441
File Size : 48,5 Mb
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Description : Your favorite Asian-American restaurants combine traditional cooking styles with everyday supermarket ingredients. Now you can recreate their popular signature dishes at home with the Easy Asian Cookbook. Let the Easy Asian Cookbook be your guide as you explore the Asian roots and American innovations behind your favorite dishes and learn their essential cooking techniques. Dig into recipes from Chinese, Filipino, Vietnamese, Korean, Japanese, Thai, and other wildly flavorful cuisines. With so much variety to choose from in this inclusive Asian cookbook, you can skip the takeout tonight! The Easy Asian Cookbook includes: Perfect choices―Recipes in this Asian cookbook are indexed by country of origin, and handy labels help you find the dietary preferences you need―along with features like "one pot" or "faster than delivery." Menus to share―Dig into themed menus―or create your own with a variety of vegetable, meat, seafood, breakfast, and even dessert dishes for any occasion. Savor a delicious Asian meal made in your own kitchen with the Easy Asian Cookbook!


Low Fat No Fat Thai And South East Asian Cookbook

Author by : Jane Bamforth
Languange : en
Publisher by : Southwater
Format Available : PDF, ePub, Mobi
Total Read : 49
Total Download : 686
File Size : 43,5 Mb
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Description : A fabulous collection of Thai and South-east Asian dishes which are naturally low in fat or in specially created healthy versions, all still full of great taste.


Low Fat No Fat Thai Cooking

Author by : Jane Bamforth
Languange : en
Publisher by : JG Press
Format Available : PDF, ePub, Mobi
Total Read : 64
Total Download : 295
File Size : 42,6 Mb
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Description : Over 190 delicious and authentic recipes from Thailand, Burma, Indonesia, Malaysia and the Philippines - shown step-by-step in over 750 photographs - specially created for the healthy low-fat lifestyle


The Silk Road Gourmet

Author by : Laura Kelley
Languange : en
Publisher by : iUniverse
Format Available : PDF, ePub, Mobi
Total Read : 27
Total Download : 571
File Size : 48,7 Mb
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Description : From the shores of the Black Sea to the sands of the Pacific, the foods enjoyed along the Silk Road whisper tales of connections between the cultures, histories, economies, and regions of Asia. In The Silk Road Gourmet, author Laura Kelley brings the breadth of Asian cooking to your door. Spanning more than thirty countries and including 1,000 recipes, the three volumes of The Silk Road Gourmet explore the cuisines of the countries that traded goods and shared culture along that great lifeline of the ancient world. This first volume surveys the cuisines of Western and Southern Asia from the Republic of Georgia to Sri Lanka and examines the cultural links between the countries that have led them to share ingredients, methods of preparation, and even entire dishes. This cookbook includes recipes for delicious and authentic main-course meat and vegetable dishes as well as appetizers, desserts, sauces, and condiments to grace contemporary, globalized tables. Learn how to prepare Grilled Chicken with Garlic and Walnut Sauce from the Republic of Georgia, Meatballs in Lemon Sauce from Armenia, and Cinnamon Potatoes with Pine Nuts from Azerbaijan. With fully tested recipes and step-by-step instructions, The Silk Road Gourmet brings the exotic home to you. Reviews We tried chicken with apricots in lemon pepper sauce: simple to make and assertively delicious, aromatic, and satisfying. If every dish is as good as this Afghani gem, Kelley's book will prove priceless. --Mick Vann - The Austin Chronicle The Silk Road Gourmet is one of those workhorse cookbooks, the kind that . . . will be kept on the kitchen counter while others get stored on the shelf. --Rose O'Dell King - Ft. Myers News-Post The first volume of The Silk Road Gourmet: Western and Southern Asia has been nominated for an award by Le Cordon Bleu's World Food Media Awards. --Le Cordon Bleu's World Food Media Awards For those who love to learn about history and the origin of foods. The Silk Road Gourmet is an excellent resource.It is a cross between an anthropology textbook and a cookbook. --Sarah Parkin - The Phoenix Examiner Silk Road Gourmet is not an ordinary cookbook. It is a culinary exploration of non-European methods of cooking, tastes and - to a certain extent - a different way of life. --Manos Angelakis, Luxury Web Magazine


South East Asia

Author by : BookSumo Press
Languange : en
Publisher by : Independently Published
Format Available : PDF, ePub, Mobi
Total Read : 84
Total Download : 614
File Size : 43,5 Mb
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Description : Real South East Asian Food. Get your copy of the best and most unique Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Asian cooking. South East Asia is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Asian Recipes You Will Learn: Picadillo Filipino (Hamburger Abalos Soup) Fish Sinigang (Tilapia) Sinigang Na Baka (Beef Based Veggie Soup) Melon Chiller Filipino Chicken Stew Champorado Maja Blanca Maiz (Corn Pudding) Cassava Cake Butter Cookies in the Philippines Chicken Curry II A Thai Soup of Veggies Chicken Burgers Re-Imagined From Thailand Classical Shrimp In Thailand Delightfully Thai Basil Chicken A Pizza From Thailand Spicy Thai Pasta Fried Chicken from Thailand Spicy Lime Shrimp Honey Chili and Peanut Noodles Maggie


Japan And Korea

Author by : Charmaine Solomon
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 42
Total Download : 542
File Size : 45,7 Mb
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Description : A Japanese and Korean entry in the influential Asian culinary series originally published in 1976 provides simplified adaptations of labor-intensive traditional cooking methods and sumptuously photographed, authentic recipes.


Asian And Nordic Cookbook

Author by : Adele Tyler
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 61
Total Download : 976
File Size : 40,7 Mb
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Description : Are you looking for an Instant Pot Cookbook for spicy and tasty Asian and Nordic recipes?In this 2 books in 1, you will learn over 150 recipes for preparing traditional and modern Nordic and Asian food recipes at home! In the first book, Instant Pot Asian Food, you will discover how to slow cook and modern asian food recipes at home! Pressure cooking is the process of cooking food with high pressure steam created within a sealed pot. Instant pot is a world famous trademark for a complex for that can be used for pressure cooking and slow cooking, making it way easier (and faster!) than before to cook complex recipes that require long cooking time and extra careful. Every cuisine and several recipes can be executed within an Instant Pot, but Asian food is particularly fitting this cooking process, due to very long cooking time and the common use of broth, juices and liquids during the preparation. Similarly to the Wok Cooking, where the wok is designed to gather at its centre the juices of the dishes, the Instant Pot allows to cook at perfection every dish, keeping its original moist, texture and flavors. In Instant Pot Asian Cookbook by Adele Tyler you will learn: Over 80 recipes for Asian Dishes Slow cooker recipes for the best Asian Food 20 Indian Instant Pot recipes 20 Thai instant pot recipes 20 Chinese instant pot recipes 10 Vietnamese instant pot recipes 10 Korean instant pot recipes If you are in love with strong flavors, spicy meats, perfectly cooked vegetables and the most ancient yet advanced cooking techniques, you are in love with the Asian food. In the second book, Nordic Cookbook, you will discover amazing Scandinavian recipes easy to prepare at home. Sweden. Denmark. Iceland. Norway. These countries strongly remind ice cold weather, breathtaking landscapes and northern lights. Visiting the biggest cities and the smallest town in the fjords is a once in a lifetime experience, but you can get more out from the trip, for instance taking back home amazing recipes from one of the oldest cuisine tradition in the world. Have you ever wished to eat like a viking? To cook like a true nordic warrior and taste amazing dishes, from meat to vegetables, with flavors closer to the nature and the old way of cooking? It's not by mistake that there's a high concentration of Michelin Starred restaurants in the area, with excellences in Copenhagen and Stockholm. In this Nordic Cookbook about Scandinavian cuisine you will: Discover 20 truly Swedish recipes, including the most amazing and traditional Fika. Explore 20 Danish recipes, from breakfast to dinner, for heating your body and soul Enjoy 20 ancient recipes from Vikings cookbooks, eating like a warrior, tasting the real flavors of nature Learn how to cook 20 recipes from Iceland and Norway for a complete culture about Nordic cuisine If you like strong flavors, but you also enjoy delicate broths and vegetables, if you like pheasant, partridge, venison but also tasty sweet pastry and fika, this cookbook is for you! Scroll up, click on buy it now and get your copy today!


Savouring South East Asia

Author by : Joyce Jue
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 13
Total Download : 109
File Size : 48,7 Mb
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Description :


Chicken And Rice

Author by : Shu Han Lee
Languange : en
Publisher by : Fig Tree
Format Available : PDF, ePub, Mobi
Total Read : 45
Total Download : 463
File Size : 50,6 Mb
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Description : "Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with - Singaporean and Malaysian dishes, with a strong Chinese influence from her Hokkien Chinese mother. These recipes, from her mother's sesame oil chicken to ox cheek and venison rendang, are ones you will want to make time and time again. There are perfect mid-week suppers rustled up in less time than it takes to order a takeaway- fennel and minced pork stir fry, fried hor fun noodles with kale and beansprouts or tom yum soup with mussels. For weekends, there are more adventurous projects- learn to make your own steamed buns, egg noodles or barbecued sambal lemon sole - a whole fish on banana leaves. Although these are Southeast Asian recipes, Shu's seasonal approach to the very best of UK produce is reflected throughout this book, from Brussels sprouts with smashed garlic and oyster sauce to no-churn rhubarb condensed milk ice-cream. There are also recipes that Shu has picked up on her travels throughout Southeast Asia, such as Vietnamese caramel pork ribs, Thai baked glass noodles with prawns and black pepper and Burmese chickpea tofu with fish sauce, lime and honey dressing. Southeast Asian food is fresh, easy and full of unforgettable flavours. Chicken and Ricewill show you just how simple it is to make it at home."


The Everything Easy Asian Cookbook

Author by : Kelly Jaggers
Languange : en
Publisher by : Simon and Schuster
Format Available : PDF, ePub, Mobi
Total Read : 68
Total Download : 181
File Size : 49,8 Mb
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Description : Forget takeout--you can make healthy Asian meals at home! Whether you're craving a Chinese, Japanese, Korean, Vietnamese, or Thai favorite--or in the mood to try something new--The Everything Easy Asian Cookbook teaches you all you need to make the most popular Asian cuisine meals right at home! Featuring classic, flavorful dishes like: Wonton Soup Hot Hunan Beef Pad See Ew with Chicken Prawn and Scallion Egg Rolls Tofu Salad with Ginger Miso Dressing Sweet Sticky Rice with Mango You'll learn how to make your favorite dishes in the comfort of your own kitchen, without overly complicated instructions or hard-to-find ingredients. And best of all--no more waiting for the delivery person or shelling out cash for an easy weeknight meal!


Indonesian Cookbook

Author by : Booksumo Press
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 64
Total Download : 559
File Size : 53,8 Mb
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Description : Indonesian Food 101.Get your copy of the best and most unique Indonesian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Indonesian. The Indonesian Cookbook is a complete set of simple but very unique Indonesian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Indonesian Recipes You Will Learn: Indonesian Inspired Ketchup 8 Indonesian Fried Rice 9 Indonesian Classical Satay Beef Satay Indo-Chinese Spiced Rice Indo-Chinese Chicken Mie Goreng Pisang Goreng Kecap Manis Sedang Satay Ayam Skirt Steak Prawn Nasi Goreng Jemput Jumput Chicken & Broccoli Indo-Chinese Sate Telur Balado Ayam Masak Merah Cap Cai A Southeast Asian Sandwich Shrimp Soup Beef Pho Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!


South Asian Atlantic Literature 1970 2010

Author by : Ruth Maxey
Languange : en
Publisher by : Edinburgh University Press
Format Available : PDF, ePub, Mobi
Total Read : 31
Total Download : 618
File Size : 52,7 Mb
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Description : Tracing a literary lineage for works from different genres, it identifies key trends in recent South Asian American and British Asian literature by considering the favoured formal and aesthetic modes of major writers and by relating their work to differen


The Complete Asian Cookbook

Author by : Charmaine Solomon
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 14
Total Download : 837
File Size : 40,9 Mb
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Description : Based on the author's extensive travels throughout Asia, a regionally inspired entry in the influential Asian cooking series combines comprehensive adaptations of traditional cooking methods with lavish photography and a variety of authentic recipes.