Spaghetti in a Hot Dog Bun

Spaghetti in a Hot Dog Bun
Author: Maria Dismondy,Kim Shaw,Kathy Hiatt
Publsiher: Cardinal Rule Press
Total Pages: 56
Release: 2016-02-04
ISBN: 1617926515
Category: Juvenile Fiction
Language: EN, FR, DE, ES & NL

Spaghetti in a Hot Dog Bun Book Excerpt:

Lucy has big hair, eats fun foods and is teased by a boy named Ralph at school because she is different. She tries to be brave but she wishes the teasing would stop. What should I do? she asks herself over and over. Lucy's Papa Gino reminds her to do the right thing and treat people with kindness. So when Ralph gets stuck on the playground and needs help, will Lucy use this chance to teach Ralph a lesson? Or will she have the courage to be true to herself and make the right choice with an act of kindness? Readers of all ages can empathize with Lucy's brave journey as she sets out to rise above Ralph's mean words, stay true to herself and build her self-esteem every step of the way. This book comes with a free Reader's Companion, complete with discussion questions, lesson plans and activities for children to go beyond the book. Download your copy direct from the publisher website. The best book for teaching kindness and confronting bullying. Spaghetti in a Hotdog Bun is perhaps the most beloved book by award-winning author Maria Dismondy. It carries the key message of love, courage and positivity supported by the many advocates of positive parenting solutions. It will sit comfortably on your shelf alongside other books that focus on emotions, confidence and bullying. Like the work of Adir Levy (What Would Danny Do?) and Jacquelyn Stagg (Kindness Starts with You).

Spaghetti in a Hot Dog Bun

Spaghetti in a Hot Dog Bun
Author: Maria Dismondy
Publsiher: Maria Dismondy Incorporated
Total Pages: 32
Release: 2008-08
ISBN: 9780615473932
Category: Juvenile Fiction
Language: EN, FR, DE, ES & NL

Spaghetti in a Hot Dog Bun Book Excerpt:

Even though she is teased by a boy at school for being different, Lucy has the courage to be herself and comes to the boy's aid when he is in need of help.

Sunny Side Upbringing

Sunny Side Upbringing
Author: Maria Dismondy
Publsiher: Cardinal Rule Press
Total Pages: 237
Release: 2020-02-01
ISBN: 1732841896
Category: Education
Language: EN, FR, DE, ES & NL

Sunny Side Upbringing Book Excerpt:

Sunny Side Upbringing is a simple parenting toolkit designed to make your life easier and more fulfilled by keeping your family values on the forefront of daily life. Parent educator, Maria Dismondy, took her greatest advice, research, ideas, activities and educational resources from over the last 20 years and put them down on paper for us all to benefit from. The result is a month-by-month parenting resource (kind of like a parent's best friend) that's loaded with enriching content thatfosters creative parent-child interactions rooted in the values that matter most to you. With all the research done for you, all you have to do is open the page and jump into the fun of parenting with purpose.

The Laws of Cooking

The Laws of Cooking
Author: Justin Warner
Publsiher: Flatiron Books
Total Pages: 320
Release: 2015-10-13
ISBN: 1250065143
Category: Cooking
Language: EN, FR, DE, ES & NL

The Laws of Cooking Book Excerpt:

Foreword by Alton Brown. The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin "breaks the law" by adding a seemingly discordant flavor that takes the combination to a new level.

The Great American Hot Dog Book

The Great American Hot Dog Book
Author: Becky Mercuri
Publsiher: Gibbs Smith
Total Pages: 148
Release: 2007
ISBN: 9781423600220
Category: Cooking
Language: EN, FR, DE, ES & NL

The Great American Hot Dog Book Book Excerpt:

Great hot dog recipes and side dishes from famous locales nationwide

Kids Can Cook Too

Kids Can Cook Too
Author: Lori Plegge
Publsiher: Lulu.com
Total Pages: 100
Release: 2018-11-16
ISBN: 0359011578
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Kids Can Cook Too Book Excerpt:

Put down your cell phones, take your child by the hand and lead them into a new world they will enjoy for the rest of their lives, the kitchen. Did you know that children as young as 3 years old can help you toss, sprinkle, squirt, and add ingredients to your favorite recipes? Well they can and inside this cookbook, you will find over 140 recipes you and your child can make together. They were created for children ages 3-16. There are fun KidÕs recipes like: Eye Monster Cookies, Painted Toast and Teddy Bear Sundaes. You will also find the adult old-time favorites such as: Creamy Chicken Enchilada, Hamburger Soup and Slow Cooker Pulled Pork. Giving a child their 1st cookbook at the age of 3 is something they will cherish for the rest of their lives. I know because I received my 1st cookbook when I was 5 and I still have it to this day. HereÕs to you and your children making a lot of new found, life long, family memories they will cherish for the rest of their lives.

Frozen Assets

Frozen Assets
Author: Deborah Taylor-Hough
Publsiher: Sourcebooks, Inc.
Total Pages: 256
Release: 2009-06-01
ISBN: 1402249160
Category: Cooking
Language: EN, FR, DE, ES & NL

Frozen Assets Book Excerpt:

The best-selling freezer-based cookbook, with more than 22,000 copies sold. This breakthrough cookbook delivers a program for readers to cook a week or month's worth of meals in just one day by using easy and affordable recipes to create a customized meal plan. Deborah Taylor-Hough, who saved $24,000 on her family's total grocery bill during a five-year period, offers up kid-tested and family-approved recipes in Frozen Assets, plus bulk-cooking tips for singles, shopping lists, recipes for two-week and 30-day meal plans, and a ten-day plan to eliminate cooking over the holidays. Cooking for the freezer allows you to plan ahead, purchase items in bulk, cut down on waste, and stop those all-too-frequent trips to the drive-thru. The hands-down authority on once-a-month cooking, Frozen Assets gives you a step-by-step plan to simplify and revolutionize the way you cook. "Finally, a realistic way to combine the cost-effectiveness of cooking from scratch with the convenience of quick and easy meals!" -Mary Hunt, author of The Financially Confident Woman "Belongs in every family's kitchen! One of the best time - and money - savers a busy family can have." -The Dollar Stretcher "Offers relief to those tired of eating restaurant fare or expensive, over-packaged convenience foods at the end of a hard day." -Library Journal

The Best Way to Stay Healthy Stay as Far Away From Doctors as You Can Volume I

The Best Way to Stay Healthy  Stay as Far Away From Doctors as You Can  Volume I
Author: George Steele MD
Publsiher: Lulu.com
Total Pages: 252
Release: 2003-10
ISBN: 1411602757
Category: Health & Fitness
Language: EN, FR, DE, ES & NL

The Best Way to Stay Healthy Stay as Far Away From Doctors as You Can Volume I Book Excerpt:

Presenting the Mediterranean Hunter-Gatherer diet: a healthy low-carbohydrate approach to living. Eating the healthy oils (olive oil, nuts and nut oils, fish and fish oils) along with vegetables, meat, poultry and some berries allow us to avoid the sugars and starches that promote weight gain, diabetes, heart disease and cancer. You will feel better and have more energy even as you lose inches and reduce your risk of disease. You have to stay healthy to successfully avoid doctors. This is a how-to book on avoiding doctors by slowing aging and losing inches. Written by a University of Pennsylvania physician, the book maps an easy-to-follow plan which controls appetite, eliminates heartburn and diabetes, and reduces the risk of cancer and heart disease.

The Complete Guide to Getting and Staying Organized

The Complete Guide to Getting and Staying Organized
Author: Karen Ehman
Publsiher: Harvest House Publishers
Total Pages: 240
Release: 2008-01-01
ISBN: 0736934847
Category: House & Home
Language: EN, FR, DE, ES & NL

The Complete Guide to Getting and Staying Organized Book Excerpt:

The key to good organization is not a one-size-fits-all method. It is a unique plan that considers personality type, lifestyle, income level, and family schedule. Author and speaker, Karen Ehman believes that with her simple step by step process moms can recognize their own personal style of managing their households successfully and develop a unique plan that gives them the freedom to: manage their time wisely de-clutter and organize their homes plan menus, shop more efficiently, and become more comfortable and creative in the kitchen get children involved in pursuing an ordered life and home avoid the trap of overcommitment use practical tools to assist in organization Getting and staying organized means more time for the important things in family life—concentrating on cultivating a close, personal relationship with the Creator, drawing His word into every aspect of living, and ultimately tying their children's heartstrings to God.

Pureed Foods with Substance and Style

Pureed Foods with Substance and Style
Author: J. William Richman,Maria Seppi Ferraco,Susan Jennings Davis
Publsiher: Jones & Bartlett Learning
Total Pages: 274
Release: 1994
ISBN: 9780834205543
Category: Cooking
Language: EN, FR, DE, ES & NL

Pureed Foods with Substance and Style Book Excerpt:

Here is a unique cookbook for health facilities with in-patient populations. Pureed Foods with Substance and Style is a breakthrough! it reveals and exciting methods of preparing good-looking, good-tasting pureed foods. With this how-to book, you'll learn a new way to puree, thicken, and reshape foods in their original forms to enhance taste and eye appeal. By doing so, you'll contribute to improved quality of life and restored dignity for people with swallowing disorders. Also includes a complete overview of swallowing disorders.

Easy Campfire Cooking

Easy Campfire Cooking
Author: Colleen Dorsey
Publsiher: Fox Chapel Publishing
Total Pages: 294
Release: 2014-09-01
ISBN: 1607651386
Category: Cooking
Language: EN, FR, DE, ES & NL

Easy Campfire Cooking Book Excerpt:

Over two hundred easy, family recipes you can make over an outdoor fire, whether you’re camping out in the woods, or in your own backyard. Whether you are heading out on a camping trip or simply enjoying a backyard bonfire, this book will satisfy your appetite. You’ll find many recipes for a variety of fun cooking methods like cooking on a stick, in a foil packet, with a Dutch oven, in a skillet, with a pie iron, and more. Great for scouting groups, Easy Campfire Cooking is filled with tips, campfire safety, and techniques on how to build the perfect cooking fire. From breakfast treats, to hot dogs, to s’mores and more—you’ll find recipes the whole family will love. Best of all, cooking over a fire brings together family and friends to enjoy food and fun in a relaxing atmosphere. Inside Easy Campfire Cooking, you’ll find recipes for: Stick ‘Taters, page 21 Tropical Seafood Skewers, page 30 Honey Mustard Chicken Packets, page 50 Hashbrown Pie, page 66 Kayak Tuna Mac, page 91 Starry Night Chili, page 106 Fireside Pizza, page 117 “Full of handy how-tos, tips, and recipes, Easy Campfire Cooking is accessible to everyone, no matter how strapped to city life you are. It is a reminder that the simplicity of campfire cooking is satisfying not only because we are “going back,” but because we are gathering together around the fire among friends.” —Georgia Pellegrini, author of Food Heroes

The Schwarzbein Principle

The Schwarzbein Principle
Author: Diana Schwarzbein,Nancy Deville
Publsiher: Health Communications, Inc.
Total Pages: 380
Release: 1999-05
ISBN: 1558746803
Category: Health & Fitness
Language: EN, FR, DE, ES & NL

The Schwarzbein Principle Book Excerpt:

Explains how to heal the damage caused by yo-yo dieting, stimulent abuse, and poor nutrition while replacing body fat with lean muscle

Octopuses Squid Cuttlefish

Octopuses  Squid   Cuttlefish
Author: Ole G. Mouritsen,Klavs Styrbæk
Publsiher: Springer Nature
Total Pages: 278
Release: 2021-05-06
ISBN: 303058027X
Category: Science
Language: EN, FR, DE, ES & NL

Octopuses Squid Cuttlefish Book Excerpt:

Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods. They evolved hundreds of millions of years ago and are related to molluscs such as mussels and snails. They can grow to an enormous size with eyes as big as footballs, but they still live for only a couple of years. They mate once in their lifetime and die shortly after. They have blue blood and three hearts and they can shoot out jet-black ink. They have a brain and have behaviours that could be interpreted as signs of intelligence, even though more than half of their brain is distributed in their arms. They are colour blind, but they can change the colour of their skin in a flash. They are masters of disguise and are able to alter the texture of their skin and the patterns displayed on it at lighting speed. They can also ‘taste’ using the suckers on their arms. They can move extremely fast thanks to a jet-propulsion system built into their body cavity. Although they are soft-bodied and look vulnerable, cephalopods are formidable predators. Octopuses have arms that are so strong that they can exert a force equal to hundreds of times their own body weight. Squid and cuttlefish can shoot out a tentacle to capture prey at the speed of a javelin thrown by an expert athlete. Cephalopods are, however, so much more than just fascinating creatures with strange physical characteristics. They are a nutritious, delicious protein source that has found a place for thousands of years in many food cultures around the world. As squid, cuttlefish, and octopuses are native to virtually all parts of the ocean, they are an excellent and available alternative to meat from terrestrial animals. This book is written to promote the overall place of cephalopods in home kitchens and to inspire the uninitiated to add them to their diet. It describes the many facets of their anatomy that play a central role in their potential use as healthy, diverse, and interesting food sources, with a particular emphasis on their taste and texture. By way of an assortment of recipes, the authors hope to dispel the myth that it is difficult to prepare delicious dishes using squid, cuttlefish, and octopuses. In addition, there are contributions to the on-going discussions about how marine resources can be exploited more responsibly in a sustainable manner. Ole G. Mouritsen is a professor of gastrophysics and culinary food innovation at the University of Copenhagen,president of the Danish Gastronomical Academy, and director of the Danish national research and communication centre Taste for Life. Klavs Styrbæk is a chef and leader of the gastronomic enterprise STYRBÆKS, which includes a gourmet restaurant, a cooking school, a catering service, and a product development branch.

Family Fitness Handbook

Family Fitness Handbook
Author: Anonim
Publsiher: Unknown
Total Pages: 128
Release: 1984
ISBN: 1928374650XXX
Category: Exercise
Language: EN, FR, DE, ES & NL

Family Fitness Handbook Book Excerpt:

Nutrition Facts you should know

Nutrition Facts you should know
Author: SHIRISH KARNIK
Publsiher: Shashwat Publication
Total Pages: 121
Release: 2021-08-15
ISBN: 9390761085
Category: Health & Fitness
Language: EN, FR, DE, ES & NL

Nutrition Facts you should know Book Excerpt:

Nutrition facts for everybody NUTRITION THE LIMITING FACTOR Whether your goal is MUSCLE GAIN OR WEIGHT LOSS OR FAT LOSS NUTRITION is always the limiting factor. That is why it is always said You are what you EAT and What you do not EAT. To put it in other words What type of food a person should eat to either GAIN MUSCLES Or TO LOSE WEIGHT This has been topic of hot debate over last many years. Generally a very small percentage of overall population of any society is interested in Muscle Gain. This is mainly due to the common perception among people that gaining muscles or to become a body builder is okay till a particular age say maximum 30 to 35 years. After this age, generally people get married and have to look after family and their career. Those who are actually interested in gaining muscles, have very less knowledge about proper nutrition to support their body in making those gains which they are striving for. And since they are not getting proper results, they are discouraged and ultimately give up. At the same time, generally a large percentage of population of the same society is struggling to reduce weight or fat which they have accumulated over a period mainly due to their sedentary lifestyle and improper choice of food selection. The fact is that, both these groups are unaware of the fact that the key factor to achieve their totally contrasting goals is dependent on the same factor which is PROPER KNOWLEDGE OF THE FOOD SELECTION AND THE IDEAL NUTEIENT COMBINATION THEY SHOULD HAVE IN THEIR DAILY CONSUMPTION OF FOOD. There are a lot of misunderstanding about proper nutrition habits. The overall impression is that eating less food is ultimate for weight loss or fat loss. Or Higher portion of protein consumption is bad for health Due to this misconception and misunderstanding about proper nutrition, a high percentage of population is deprived of good nutrition benefits. As far as the young boys among whom gaining muscles or body building is favourite, they fall into two categories. The first category is that of young persons who have never gone to a gym and are shy of going to a gym . Whenever they join a gym they are taught exercises by the gym trainers for first few days but are not educated about proper nutrition habits mainly due to following factors. Lack of time with the trainer as there are many members Due to lack of knowledge beyond basic as most of the trainers are not qualified. Or they are more interested in providing personal training which many cannot simply afford. The other category is that of people who are seasoned weight training exercisers doing it for quite some time. These people are stuck up as they are not making progress beyond a certain point. If this category tries to seek information from internet, Then it may not be reliable. There may be conflicting views by different persons The information on internet is flooded with technical jargons giving technical names etc. with which the common man is not conversant. The end result because of all these factors is, people develop wrong habits of food consumption which ultimately damages their body and they miserably fail to achieve their goals. An attempt has been made in this book to educate masses about proper and good nutrition habits. Cover URL : NA

Baby and Toddler Meals For Dummies

Baby and Toddler Meals For Dummies
Author: Dawn Simmons,Curt Simmons,Sallie Warren
Publsiher: John Wiley & Sons
Total Pages: 384
Release: 2011-04-27
ISBN: 9781118052853
Category: Family & Relationships
Language: EN, FR, DE, ES & NL

Baby and Toddler Meals For Dummies Book Excerpt:

Includes tips for feeding picky eaters and kids with allergies Understand your child's nutritional needs and prepare fast, tasty meals Babies and toddlers need good nutrition to grow and thrive, and this essential, timesaving guide makes it easy to feed your child right. It explains exactly what foods you should introduce at what ages -- and shows you how to prepare fresh, home-cooked baby and toddler meals that beat anything you can get from a jar or box. Discover how to * Save money and expand your baby-food budget * Dish up healthy, well-balanced meals * Introduce new foods at the right time * Serve foods with high kid-appeal * Have fun cooking with your child

Nutrition for Sport and Exercise

Nutrition for Sport and Exercise
Author: Jacqueline R. Berning,Suzanne Nelson Steen
Publsiher: Jones & Bartlett Learning
Total Pages: 328
Release: 2006
ISBN: 9780763737757
Category: Health & Fitness
Language: EN, FR, DE, ES & NL

Nutrition for Sport and Exercise Book Excerpt:

Nutrition for Sport and Exercise, Second Edition gives you a wealth of information and guidance to design effective nutrition programs for athletic clients and promote lifelong health through proper nutrition. This one-volume resource covers a broad range of topics in diet and exercise and ends the confusion about proper nutrition for active people of every age. This powerful guide, using new research, gives you the facts and strategies to assess athletes' nutritional requirements and to use diet to improve performance and enhance overall health.

Vegan Boards

Vegan Boards
Author: Kate Kasbee
Publsiher: Harvard Common Press
Total Pages: 160
Release: 2021-02-02
ISBN: 0760370524
Category: Cooking
Language: EN, FR, DE, ES & NL

Vegan Boards Book Excerpt:

Finally, a book of beautiful food board ideas for snacks, parties, and family meals that fit your plant-based diet. Serving artfully arranged foods on boards or platters is extremely popular, but until now, all the books on the subject have been full of meats, cheeses, and other animal products. Vegan Boards is the first book to make this trend accessible to people who follow an entirely plant-based diet. The results are delectable—and gorgeous to behold. In these pages, Kate Kasbee, co-creator of the popular blog Well Vegan, shows you how to create 50 stunning plant-based boards. Step-by-step instructions and a color photograph are included for each one. All the boards are remarkably easy to prepare and most require no cooking at all. Those that require cooking are simple to make, such as roasted vegetables, quesadillas, or bruschetta. You'll also find guidance on how to use equipment and utensils to make serving food on boards both beautiful and safe. Treat your family and friends to enticing vegan boards for every occasion, from breakfast and brunch, grazing at home, and full meals to seasonal celebrations, special occasions, and dessert, including: Sweet & Savory Toast Board Post-Workout Lunch Board Spring Forward Board Rainbow Chopped Salad Board Mediterranean Grazing Board Coconut Chickpea Curry Board Family Movie Night Board Date Night Vegan Cheese Board Mini Bundt Cakes Board Make these creative vegan boards ahead of time and then enjoy spending time with your impressed and delighted family or guests.

Filipinx

Filipinx
Author: Angela Dimayuga,Ligaya Mishan
Publsiher: Abrams
Total Pages: 288
Release: 2021-11-02
ISBN: 1647004683
Category: Cooking
Language: EN, FR, DE, ES & NL

Filipinx Book Excerpt:

In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes—many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in northern California, trained in restaurant kitchens in New York City—learning to make everything from bistro fare to Asian-American cuisine—then returned to her roots, discovering in her family’s home cooking the same intense attention to detail and technique she’d found in fine dining. In this book, Dimayuga puts a fresh spin on classics: adobo, perhaps the Filipino dish best known outside the Philippines, is traditionally built on a trinity of soy sauce, vinegar, and garlic—all pantry staples—but add coconut milk, vinegar, and oil, and it turns lush and silky; ribeye steaks bring extra richness to bistek, gilded with butter and a bright splash of lemon and orange juice. These are the punches of flavor and inspired recipes that home cooks have been longing for. A modern, welcoming resource for this essential cuisine, Filipinx shares exciting and approachable recipes everyone will wholeheartedly embrace in their own kitchens.

Healthy Oriental Cooking

Healthy Oriental Cooking
Author: Dorothy Revell
Publsiher: Northwest Publishing
Total Pages: 272
Release: 1995-06
ISBN: 9781569013434
Category: Cooking
Language: EN, FR, DE, ES & NL

Healthy Oriental Cooking Book Excerpt: