Sugar Trading Manual

Sugar Trading Manual
Author: Jonathan Kingsman,Corina Gafner
Publsiher: Unknown
Total Pages: 135
Release: 2008
ISBN: 1928374650XXX
Category: Sugar trade
Language: EN, FR, DE, ES & NL

Sugar Trading Manual Book Excerpt:

Sugar Trading Manual

Sugar Trading Manual
Author: Jonathan Kingsman,Corina Gafner
Publsiher: Woodhead Publishing
Total Pages: 754
Release: 2000-05-26
ISBN: 185573950X
Category: Business & Economics
Language: EN, FR, DE, ES & NL

Sugar Trading Manual Book Excerpt:

Since its launch, Sugar Trading Manual (STM) has established itself as the definitive information source for the sugar market worldwide. It is compiled from contributions by some of the most senior and widely respected figures in the international sugar trade. This edition takes into account changes in all aspects of the business including production, markets, pricing, contracts, administration and management, and the influence of the major trading blocs. STM is an invaluable training resource for all new entrants to the industry as well as providing everyone already involved in the global sugar business with vital information on its day-to-day workings. The only comprehensive, updateable reference source to the structure and conduct of the global sugar business Written by well-respected industry insiders Covers the entire spectrum of trading instruments and markets

Beet Sugar Handbook

Beet Sugar Handbook
Author: Mosen Asadi
Publsiher: John Wiley & Sons
Total Pages: 800
Release: 2006-06-23
ISBN: 0471790982
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Beet Sugar Handbook Book Excerpt:

The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and concise reference fortechnologists, chemists, farmers, and research personnel involvedwith the beet-sugar industry. It covers: * Basics of beet-sugar technology * Sugarbeet farming * Sugarbeet processing * Laboratory methods of analysis The book also includes technologies that improve the operation andprofitability of the beet-sugar factories, such as: * Juice-softening process * Molasses-softening process * Molasses-desugaring process * Refining cane-raw sugar in a beet-sugar factory The book ends with a review of the following: * Environmental concerns of a beet-sugar factory * Basics of science related to sugar technology * Related tables for use in calculations Written in a conversational, engaging style, the book is userfriendly and practical in its presentation of relevant scientificand mathematical concepts for readers without a significantbackground in these areas. For ease of use, the book highlightsimportant notes, defines technical terms, and presents units inboth metric and British systems. Operating problem-solving relatedto all stations of sugarbeet processing, frequent practicalexamples, and given material/energy balances are other specialfeatures of this book.

The Sugar Casino

The Sugar Casino
Author: Jonathan Kingsman
Publsiher: CreateSpace
Total Pages: 304
Release: 2015-09-09
ISBN: 9781516854592
Category: Electronic Book
Language: EN, FR, DE, ES & NL

The Sugar Casino Book Excerpt:

SUGAR - a carbohydrate or toxic chemical; an excuse for obesity or the cause; much maligned or a natural ingredient? If nothing else, sugar triggers controversy, blame and myths on a global scale...and everyone seems to have an opinion, informed or otherwise. The Internet and the media are alight with articles citing added sugar as the leading cause of every disease and social ill from cancer to juvenile delinquency.How can this be true when per capita sugar consumption has been falling for the past forty years in most developed countries and has only increased slightly in the US? It is wrong to blame sugar for our ills; we need to find the real culprits.In this far-reaching and wide-ranging book Jonathan Kingsman, a 37-year sugar-industry veteran, dispels many myths, both about sugar and about how commodity markets work. He looks carefully at human rights, environment sustainability, speculation, food prices, commodity trading, market manipulation, government intervention and health. He provides some surprising conclusions.Anyone who is interested in how their food is produced and how it arrives on their plate, or into their cereal bowl will enjoy this book.With contributions from, or interviews with:* Isara Vongkusolkit, Chairman of Mitr Phol Sugar Group* Sunny Verghese, Co-Founder and CEO of Olam International Limited * Robert Kuok, Sugar King of Asia and international businessman * Chris Mahoney, Director of the Agricultural at Glencore International PLC * Greg Page, Executive Chairman of Cargill Inc.* Ralph Potter, Mentor to the sugar trade * Luc Tappy, Professor of Physiology at the University of Lausanne* Sven Sielhorst, Co-ordinator of the Sugarcane Programme at Solidaridad

Handbook of Bioenergy Crops

Handbook of Bioenergy Crops
Author: N. El Bassam
Publsiher: Routledge
Total Pages: 516
Release: 2010-02-03
ISBN: 1136543627
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Handbook of Bioenergy Crops Book Excerpt:

Biomass currently accounts for about fifteen per cent of global primary energy consumption and is playing an increasingly important role in the face of climate change, energy and food security concerns. Handbook of Bioenergy Crops is a unique reference and guide, with extensive coverage of more than eighty of the main bioenergy crop species. For each it gives a brief description, outlines the ecological requirements, methods of propagation, crop management, rotation and production, harvesting, handling and storage, processing and utilization, then finishes with selected references. This is accompanied by detailed guides to biomass accumulation, harvesting, transportation and storage, as well as conversion technologies for biofuels and an examination of the environmental impact and economic and social dimensions, including prospects for renewable energy. This is an indispensable resource for all those involved in biomass production, utilization and research.

The World Sugar Market

The World Sugar Market
Author: Sergey Gudoshnikov,Linday Jolly,Donald Spence
Publsiher: Elsevier
Total Pages: 336
Release: 2004-07-01
ISBN: 1845690044
Category: Business & Economics
Language: EN, FR, DE, ES & NL

The World Sugar Market Book Excerpt:

Since the first book published by Woodhead on the global sugar business (The international sugar trade) was released in 1996, the world sugar market has undergone fundamental change. Over the past decade the industry’s key economic and policy drivers have created a new regional distribution of sugar production that has had an enormous impact on the price finding process as well as changing the type of sugar on offer to the world market. Brazil has become a dominant supplier whilst Cuba’s production has collapsed to the pre World War One level; Russia has become the world’s greatest importer and structural surpluses have seen stocks rise to historic highs and the world price fall to a level below the production costs of some of the most competitive exporters. The world sugar market focuses on these changes by identifying, describing and assessing the key industry drivers and their future potential impact on the market. Part one provides an overview – covering the history of sugar production and consumption, cultivation of beet and cane and the current state of the market for sugar and alternative sweeteners. Part two focuses on identifying, describing and assessing the key market drivers, both economic and political, on sugar demand. Part is devoted to a similar analysis of sugar supply, whilst part four covers the future for the sugar markets. The world sugar market is aimed at a wide audience from the sugar specialist looking for in-depth information on a specific topic to the newcomer needing to gain an overview of the current state-of-play and future for the world sugar market. The book is published in collaboration with the International Sugar Organization whose statistics and studies are used extensively throughout. Provides a comprehensive overview of this complex and rapidly changing business Written by three of the world’s leading authorities on the global sugar industry and its economics Includes data from the International sugar Organization

Sugar Refined Power in a Global Regime

Sugar  Refined Power in a Global Regime
Author: B. Richardson
Publsiher: Springer
Total Pages: 244
Release: 2009-09-23
ISBN: 0230251005
Category: Political Science
Language: EN, FR, DE, ES & NL

Sugar Refined Power in a Global Regime Book Excerpt:

Sugar is a commonplace product with a complex background, mainly because of the high degree of protectionism given to the industry and the benefits of ensuring domestic producers stay in business. This book asks why there are such disagreements over trade policy, who profits within the current regime, and where power ultimately lies.

Statistical Bulletin

Statistical Bulletin
Author: International Sugar Organization
Publsiher: Unknown
Total Pages: 135
Release: 2003
ISBN: 1928374650XXX
Category: Sugar trade
Language: EN, FR, DE, ES & NL

Statistical Bulletin Book Excerpt:

Cotton Trading Manual

Cotton Trading Manual
Author: Terry Townsend
Publsiher: Elsevier
Total Pages: 510
Release: 2005-10-30
ISBN: 1845690923
Category: Business & Economics
Language: EN, FR, DE, ES & NL

Cotton Trading Manual Book Excerpt:

Cotton Trading Manual (CTM) is the first work to provide a comprehensive reference source to the conduct of the complex international cotton market. CTM begins by looking at the history of the cotton trade, and then moves on to assess the current global picture, including a discussion of trends in the market, as well as production and consumption analysis. The third and fourth parts focus on trading in physical cotton and futures respectively. Finally, the last section deals with administrative and management issues within the cotton trade as a whole, such as contracts, insurance and risk management. CTM is an indispensable practical companion for all those involved with trading in this commodity. Comprehensive reference to the complex international cotton market Discusses the history of the cotton trade Assesses the global picture, looking at trends and production and consumption analysis

Godstone

Godstone
Author: Jonathan Kingsman
Publsiher: Createspace Independent Publishing Platform
Total Pages: 194
Release: 2016-12-09
ISBN: 9781536809701
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Godstone Book Excerpt:

A story about the fragility of both our planet and ourselves Sunk low by grief and alcohol William is tasked with taking a mysterious blue stone from London to Istanbul. Caught up in a whirlwind of real world events, he finds himself on a dangerous journey that takes him not only to Mount Sinai in Egypt but also deep into the meaning of his own life, and into the meaning of life itself. This book offers a thought-provoking message of hope for readers who are on their own journey of discovery: exciting, exhilarating and dangerous.

Functional Bakery Products Novel Ingredients and Processing Technology for Personalized Nutrition

Functional Bakery Products  Novel Ingredients and Processing Technology for Personalized Nutrition
Author: Anonim
Publsiher: Academic Press
Total Pages: 338
Release: 2022-05-17
ISBN: 032385558X
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Functional Bakery Products Novel Ingredients and Processing Technology for Personalized Nutrition Book Excerpt:

Advances in Food and Nutrition Research, Volume 99 highlights new advances in the field, with this updated volume presenting interesting chapters on a variety of topics, including Personalizing bakery products using 3D food printing, Dietary fiber in bakery products: source, processing, and function, The realm of plant proteins with focus on their application in developing new bakery products, Guiding the formulation of baked goods for the elderly population through food oral processing: challenges and opportunities, Gluten free bakery products: Ingredients and processes, Enhancing health benefits of bakery products using phytochemicals, Sugar, salt and fat reduction of bakery products, and more. Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in the Advances in Food and Nutrition Research series Includes the latest information on Functional Bakery Products

The Handbook of Global Agricultural Markets

The Handbook of Global Agricultural Markets
Author: L. Nijs
Publsiher: Springer
Total Pages: 585
Release: 2014-06-23
ISBN: 1137302348
Category: Business & Economics
Language: EN, FR, DE, ES & NL

The Handbook of Global Agricultural Markets Book Excerpt:

This book is a one-stop reference for practitioners and academics in finance, business and economics, providing a holistic reference to the international agriculture business. It takes a multidisciplinary approach, looking at the issues, opportunities and investable themes in the global agricultural space, combining research and practical tools.

Competitiveness and Social Impacts of Sugar Industry in the Context of International Integration

Competitiveness and Social Impacts of Sugar Industry in the Context of International Integration
Author: Anonim
Publsiher: Unknown
Total Pages: 119
Release: 2004
ISBN: 1928374650XXX
Category: Sugar trade
Language: EN, FR, DE, ES & NL

Competitiveness and Social Impacts of Sugar Industry in the Context of International Integration Book Excerpt:

Moody s International Manual

Moody s International Manual
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2000
ISBN: 1928374650XXX
Category: Corporations
Language: EN, FR, DE, ES & NL

Moody s International Manual Book Excerpt:

Futures Trading in Sugar on the New York Coffee and Sugar Exchange

Futures Trading in Sugar on the New York Coffee and Sugar Exchange
Author: United States. Commodity Exchange Authority,United States. Congress. House. Committee on Banking and Currency. Subcommittee on Consumer Affairs
Publsiher: Unknown
Total Pages: 25
Release: 1963
ISBN: 1928374650XXX
Category: Sugar trade
Language: EN, FR, DE, ES & NL

Futures Trading in Sugar on the New York Coffee and Sugar Exchange Book Excerpt:

Commodity Futures Trading

Commodity Futures Trading
Author: James B. Woy
Publsiher: Unknown
Total Pages: 206
Release: 1976
ISBN: 1928374650XXX
Category: Commodity exchanges
Language: EN, FR, DE, ES & NL

Commodity Futures Trading Book Excerpt:

Mergent International Manual

Mergent International Manual
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2009
ISBN: 1928374650XXX
Category: Corporations
Language: EN, FR, DE, ES & NL

Mergent International Manual Book Excerpt:

Commodity Trading Manual

Commodity Trading Manual
Author: Chicago Board of Trade
Publsiher: Unknown
Total Pages: 298
Release: 1973
ISBN: 1928374650XXX
Category: Commodity exchanges
Language: EN, FR, DE, ES & NL

Commodity Trading Manual Book Excerpt:

Encyclopedia of Chemical Technology Sugar to thin films

Encyclopedia of Chemical Technology  Sugar to thin films
Author: Raymond Eller Kirk,Donald Frederick Othmer,Jacqueline I. Kroschwitz,Mary Howe-Grant
Publsiher: Unknown
Total Pages: 135
Release: 1991
ISBN: 1928374650XXX
Category: Chemistry, Technical
Language: EN, FR, DE, ES & NL

Encyclopedia of Chemical Technology Sugar to thin films Book Excerpt:

Refined Tastes

Refined Tastes
Author: Wendy A. Woloson
Publsiher: JHU Press
Total Pages: 277
Release: 2002-03-26
ISBN: 9780801868764
Category: Cooking
Language: EN, FR, DE, ES & NL

Refined Tastes Book Excerpt:

Sugar became a social marker that established and reinforced class and gender differences."--BOOK JACKET.