Taste of Persia

Taste of Persia
Author: Naomi Duguid
Publsiher: Artisan Books
Total Pages: 400
Release: 2016-09-20
ISBN: 1579655483
Category: Cooking
Language: EN, FR, DE, ES & NL

Taste of Persia Book Excerpt:

Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal “A reason to celebrate . . . a fascinating culinary excursion.” —The New York Times Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. More than 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ruins rub shoulders with new beginnings—where a wealth of history and culinary traditions makes it a compelling place to read about for cooks and travelers and for anyone hankering to experience the food of a wider world.

Taste Makers Seven Immigrant Women Who Revolutionized Food in America

Taste Makers  Seven Immigrant Women Who Revolutionized Food in America
Author: Mayukh Sen
Publsiher: W. W. Norton & Company
Total Pages: 288
Release: 2021-11-16
ISBN: 1324004525
Category: Biography & Autobiography
Language: EN, FR, DE, ES & NL

Taste Makers Seven Immigrant Women Who Revolutionized Food in America Book Excerpt:

A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now, Emma Straub, and Globe and Mail One of the Millions's Most Anticipated Books of 2021 America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes. In imaginative, lively prose, Mayukh Sen—a queer, brown child of immigrants—reconstructs the lives of these women in vivid and empathetic detail, daring to ask why some were famous in their own time, but not in ours, and why others shine brightly even today. Weaving together histories of food, immigration, and gender, Taste Makers will challenge the way readers look at what’s on their plate—and the women whose labor, overlooked for so long, makes those meals possible.

A Taste of Persia

A Taste of Persia
Author: Najmieh Batmanglij
Publsiher: Mage Pub
Total Pages: 176
Release: 2007
ISBN: 9781933823133
Category: Cooking
Language: EN, FR, DE, ES & NL

A Taste of Persia Book Excerpt:

A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 photographs, the book includes a useful dictionary of Persian cooking techniques and ingredients, a list of specialty stores around the nation that sell hard-to-find items, and a brief history of Persian cookery. Together these make a complete introduction to this wonderful cuisine.

Art of Islam

Art of Islam
Author: Gaston Migeon,Henri Saladin
Publsiher: Parkstone International
Total Pages: 256
Release: 2012-05-08
ISBN: 1780429932
Category: Art
Language: EN, FR, DE, ES & NL

Art of Islam Book Excerpt:

Islamic art is not the art of a nation or of a people, but that of a religion: Islam. Spreading from the Arabian Peninsula, the proselyte believers conquered, in a few centuries, a territory spreading from the Atlantic to the Indian Ocean. Multicultural and multi-ethnical, this polymorphic and highly spiritual art, in which all representation of Man and God were prohibited, developed canons and various motives of great decorative value. Thorough and inventive, these artists expressed their beliefs by creating monumental masterpieces such as the Al-Aqsa mosque in Jerusalem, the Taj Mahal in Agra and the Alhambra in Granada, architectural works in which one recognises the stylisation of motives of the Muslim ceramics. Lively and coloured, Islamic art mirrors the richness of these people whose common denominator was the belief in one singular truth: the absolute necessity of creating works whose beauty equaled their respect for God.

The Echo of Iran

The Echo of Iran
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1999
ISBN: 1928374650XXX
Category: Iran
Language: EN, FR, DE, ES & NL

The Echo of Iran Book Excerpt:

The New Monthly Belle Assembl e

The New Monthly Belle Assembl  e
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2022
ISBN: 1928374650XXX
Category: Fashion
Language: EN, FR, DE, ES & NL

The New Monthly Belle Assembl e Book Excerpt:

Taste of Persia and Middle Eastern Cookbook

Taste of Persia and Middle Eastern Cookbook
Author: Amenah Amenah Jack
Publsiher: Unknown
Total Pages: 82
Release: 2017-11-09
ISBN: 9781978381360
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Taste of Persia and Middle Eastern Cookbook Book Excerpt:

To give you a Taste of Persia, 40 of the best Persian cookbook recipes are in Taste of Persia Cookbook. From the oldest and revived to the common favorites, Taste of Persia has it all!Taste of Persia includes recipes such as Fattoushand Kousa Mahshi. Buy Taste of persia cookbook now for delicious Persian and Middle Eastern recipes

Daguerreotype

Daguerreotype
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1847
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Daguerreotype Book Excerpt:

From Persia to Tehr Angeles

From Persia to Tehr Angeles
Author: Kamran Sharareh,KShar
Publsiher: Morgan James Publishing
Total Pages: 178
Release: 2013-10-01
ISBN: 161448578X
Category: Education
Language: EN, FR, DE, ES & NL

From Persia to Tehr Angeles Book Excerpt:

An Iranian-American explains the history and heritage of his people, in both the old world and the new. From Persia to Tehr Angeles is a fascinating look at everything from Persia’s ancient past to the modern world of Persian-American immigrants in places like Los Angeles—offering a rich, rounded view a culture many are unfamiliar with. For those who are part of this history, their friends and families, or anyone interested in this corner of the world, it’s an enlightening look at traditions, food, religion, and other aspects of this complex society over many generations.

The History of Persia

The History of Persia
Author: John Malcolm
Publsiher: Unknown
Total Pages: 696
Release: 1815
ISBN: 1928374650XXX
Category: Iran
Language: EN, FR, DE, ES & NL

The History of Persia Book Excerpt:

The History of Persia

The History of Persia
Author: John Malcolm
Publsiher: Cambridge University Press
Total Pages: 704
Release: 2011-06-30
ISBN: 1108028632
Category: History
Language: EN, FR, DE, ES & NL

The History of Persia Book Excerpt:

Informed by a lifetime of foreign service, this 1815 work remains one of the most influential histories of Persia.

A Taste of Persia

A Taste of Persia
Author: Irandokht Ziaian
Publsiher: Unknown
Total Pages: 144
Release: 1999
ISBN: 9781896574011
Category: Cookery, Iranian
Language: EN, FR, DE, ES & NL

A Taste of Persia Book Excerpt:

THE ILLUSTRATED MISSIONARY NEWS

THE ILLUSTRATED MISSIONARY NEWS
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1885
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

THE ILLUSTRATED MISSIONARY NEWS Book Excerpt:

The History of Persia from the Most Early Period to the Present Time

The History of Persia from the Most Early Period to the Present Time
Author: John Malcolm
Publsiher: Unknown
Total Pages: 724
Release: 1815
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

The History of Persia from the Most Early Period to the Present Time Book Excerpt:

The Encyclopaedia Britannica Or Dictionary of Arts Sciences and General Literature

The Encyclopaedia Britannica  Or Dictionary of Arts  Sciences  and General Literature
Author: Anonim
Publsiher: Unknown
Total Pages: 400
Release: 1842
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

The Encyclopaedia Britannica Or Dictionary of Arts Sciences and General Literature Book Excerpt:

The Encyclopaedia Britannica or Dictionary of Arts Sciences and Miscellaneous Literature

   The    Encyclopaedia Britannica or  Dictionary of Arts  Sciences  and Miscellaneous Literature
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1841
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

The Encyclopaedia Britannica or Dictionary of Arts Sciences and Miscellaneous Literature Book Excerpt:

Persia as it is

Persia as it is
Author: Charles James Wills
Publsiher: Unknown
Total Pages: 326
Release: 1886
ISBN: 1928374650XXX
Category: Iran
Language: EN, FR, DE, ES & NL

Persia as it is Book Excerpt:

In the Land of the Lion and Sun Or Modern Persia

In the Land of the Lion and Sun  Or  Modern Persia
Author: Charles James Wills
Publsiher: Unknown
Total Pages: 446
Release: 1891
ISBN: 1928374650XXX
Category: Cholera
Language: EN, FR, DE, ES & NL

In the Land of the Lion and Sun Or Modern Persia Book Excerpt:

Persia and the Persians

Persia and the Persians
Author: Samuel Greene Wheeler Benjamin
Publsiher: Unknown
Total Pages: 507
Release: 1887
ISBN: 1928374650XXX
Category: Art, Iranian
Language: EN, FR, DE, ES & NL

Persia and the Persians Book Excerpt:

Persia and the Persians

Persia and the Persians
Author: Benjamin
Publsiher: Unknown
Total Pages: 507
Release: 1886
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Persia and the Persians Book Excerpt: