A Compendium of Materia Medica Therapeutics and Repertory of the Digestive System

A Compendium of Materia Medica  Therapeutics and Repertory of the Digestive System
Author: Arkell Roger McMichael
Publsiher: Unknown
Total Pages: 359
Release: 1892
ISBN: 1928374650XXX
Category: Digestive organs
Language: EN, FR, DE, ES & NL

A Compendium of Materia Medica Therapeutics and Repertory of the Digestive System Book Excerpt:

Beer and Racism

Beer and Racism
Author: Chapman, Nathaniel,Brunsma, David
Publsiher: Bristol University Press
Total Pages: 228
Release: 2020-10-14
ISBN: 1529201756
Category: Social Science
Language: EN, FR, DE, ES & NL

Beer and Racism Book Excerpt:

Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. Given the very quick rise of craft beer, as well as the myopic scholarly focus on economic and historical trends in the field, there is an urgent need to take stock of the intersectional inequalities that such realities gloss over. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.

Taste of Home Jams Jellies Pickles More

Taste of Home Jams  Jellies  Pickles   More
Author: Editors at Taste of Home
Publsiher: Simon and Schuster
Total Pages: 208
Release: 2015-05-05
ISBN: 1617653667
Category: Cooking
Language: EN, FR, DE, ES & NL

Taste of Home Jams Jellies Pickles More Book Excerpt:

Time to “put up” your garden bounty without much fuss…and with delicious results! New from Taste of Home, 201 Jams, Jellies, Pickles & More makes a perfect addition to a cookbook collection, a neighborly thank-you gift or a surprise for a budding gardener. The 201 canning and preserving recipes, as well as basic intro to canning, make it a sensational product for novice and experienced canners alike. There are recipes of interest to everyone in this book, without overwhelming the buyer with choices and complicated canning/preserving techniques. In addition to the wide range of recipes (jams and jellies to barbecue sauces and salsas), gorgeous full-color photos and prep-time guidelines lend value-added appeal to the well-priced product. A concealed wiro-spine allows the book to lay flat, which is ideal when canning. CHAPTERS Canning Basics Processed Jams & Jellies Processed Pickles, Relishes & Salsas Freezer & Fridge Favorites Savory Sauces & Condiments Sweet Butters & Sauces Vinegars & More RECIPES Strawberry-Rhubarb Jam Lemon-Raspberry Marmalade Wild Berry Freezer Jam Pear Preserves Cider Jelly Orange Blueberry Freezer Jam Gingerbread Spice Jelly

Computational Intelligence for Missing Data Imputation Estimation and Management Knowledge Optimization Techniques

Computational Intelligence for Missing Data Imputation  Estimation  and Management  Knowledge Optimization Techniques
Author: Marwala, Tshilidzi
Publsiher: IGI Global
Total Pages: 326
Release: 2009-04-30
ISBN: 1605663379
Category: Computers
Language: EN, FR, DE, ES & NL

Computational Intelligence for Missing Data Imputation Estimation and Management Knowledge Optimization Techniques Book Excerpt:

"This book is for those who use data analysis to build decision support systems, particularly engineers, scientists and statisticians"--Provided by publisher.

Taste of Trem

Taste of Trem
Author: Todd-Michael St. Pierre
Publsiher: Ulysses Press
Total Pages: 208
Release: 2006-01-23
ISBN: 161243097X
Category: Cooking
Language: EN, FR, DE, ES & NL

Taste of Trem Book Excerpt:

Contains recipes from the Tremâe neighborhood of New Orleans, including Xenora's gumbo z'herbes, Avondale chicken fricassee, and gris-gris (category-5) hurricane punch.

Beer For Dummies

Beer For Dummies
Author: Marty Nachel
Publsiher: John Wiley & Sons
Total Pages: 360
Release: 2012-01-03
ISBN: 1118120302
Category: Cooking
Language: EN, FR, DE, ES & NL

Beer For Dummies Book Excerpt:

The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with Beer For Dummies you can quickly and enjoyably educate your palate—from recognizing the characteristics of ales, lagers, and other beer styles to understanding how to taste and evaluate beer. The author, a beer connoisseur, shares his own expertise on this subject, revealing his picks for the best beer festivals, tastings, and events around the world as well as his simple tips for pouring, storing, and drinking beer like an expert brewmeister. New coverage on the various styles of beer found around the world including: real ale, barrel aged/wood aged beer, organic brews, and extreme beer Updated profiles on the flavor and body of each beer, explaining why beers taste the way they do, as well as their strengths and ideal serving temperatures How to spot the best beers by looking at the bottle, label, and a properly poured beer in its ideal glass The essentials on beer-and-food pairings and the best ways to introduce beer into your cooking repertoire From information on ingredients like hops, malt, and barley to the differences between lagers and ales, this friendly guide gives you all the information you need to select and appreciate your next brew.

Journal of the Institute of Brewing

Journal of the Institute of Brewing
Author: Institute of Brewing (Great Britain).
Publsiher: Unknown
Total Pages: 135
Release: 1988
ISBN: 1928374650XXX
Category: Brewing
Language: EN, FR, DE, ES & NL

Journal of the Institute of Brewing Book Excerpt:

The Complete Idiot s Guide to Beer Tasting

The Complete Idiot s Guide to Beer Tasting
Author: Rita Kohn
Publsiher: Dorling Kindersley Ltd
Total Pages: 304
Release: 2013-08-06
ISBN: 0241886651
Category: Cooking
Language: EN, FR, DE, ES & NL

The Complete Idiot s Guide to Beer Tasting Book Excerpt:

The Complete Idiot's Guide to Beer Tasting will provide readers with a comprehensive introduction to understanding and enjoying the vast styles and complex characteristics of beer. Understanding and enjoying beer is no longer a simple process, as beer has gone from a world of relatively small offerings from major brewers to a universe of literally hundreds of unique styles from craft brewers around the world. Like wine, the taste and subtle characteristics of beer can be affected by a number of different components including the brewing style, the yeasts and hops that determine taste and character, how the various grains are used in brewing, and more. The Complete Idiot's Guide to Beer Tasting is not a guide to brewing, it's a guide to tasting, understanding, and enjoying what has become a complex and often confusing process of enjoying one of the world's oldest beverages. Readers will learn the brewing process and how it can affect a beer, how to recognize tasting notes and aromas, how to identify unique styles, how to taste and enjoy them properly; even how to select the right glassware and serving temperature for maximum enjoyment.

Craft Beverages and Tourism Volume 2

Craft Beverages and Tourism  Volume 2
Author: Susan L. Slocum,Carol Kline,Christina T. Cavaliere
Publsiher: Springer
Total Pages: 228
Release: 2017-07-31
ISBN: 3319571893
Category: Business & Economics
Language: EN, FR, DE, ES & NL

Craft Beverages and Tourism Volume 2 Book Excerpt:

This volume applies a mix of qualitative and quantitative research and case studies to analyze the role that the craft beverage industry plays within society at large. It targets important themes such as environmental conservation and social responsibility, as well as the psychology of the craft beer drinker and their impact on tourism marketing. This volume advances marketing, hospitality, and leisure studies research for academics, industry experts, and emerging entrepreneurs.

Untitled

Untitled
Author: Anonim
Publsiher: IOS Press
Total Pages: 135
Release: 2022
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Untitled Book Excerpt:

How to Brew

How to Brew
Author: John J. Palmer
Publsiher: Unknown
Total Pages: 400
Release: 2001-06
ISBN: 9780971057906
Category: Beer
Language: EN, FR, DE, ES & NL

How to Brew Book Excerpt:

Taste Buds

Taste Buds
Author: Rian MacDonald
Publsiher: AuthorHouse
Total Pages: 140
Release: 2009-03-01
ISBN: 1438950047
Category: Cooking
Language: EN, FR, DE, ES & NL

Taste Buds Book Excerpt:

It is my intention to write this reading to the unaware Church of which is in dire trouble with spirtually of the the same. The main trouble is concerning crooked and dishonest leadership, which has prepetuated, or passed down, from previous corrupt leadership. I just like would to try and be the salt and a light in an unsavoury and dark world. I will be needing many ministers trained in the way of the Sound Doctrine message. Just as the Apostle Paul had to go to a nation and to especially the Gentiles that knew not God. We will have to go out into the highways and hedges to present this Sound Doctrine way to the now gone amok church world. This means you need to read this writing and make a comparision with what the Bible is saying and what is really going on.

A Taste of Montana

A Taste of Montana
Author: Seabring Davis
Publsiher: Farcountry Press
Total Pages: 118
Release: 2014-05-20
ISBN: 1560375965
Category: Cooking
Language: EN, FR, DE, ES & NL

A Taste of Montana Book Excerpt:

Farcountry Press and Seabring Davis invite you to sample Montana’s definitive cuisine in A Taste of Montana: Favorite Recipes from Big Sky Country. Davis has compiled 109 recipes from Montana’s finest restaurants, resorts, guest ranches, and bed-and-breakfasts. Mouthwatering color photographs by awarding winning photographer Paulette Phlipot complement the delectable recipes. A Taste of Montana includes classic western dishes as well as contemporary cuisine, and, of course, recipes featuring the famous Montana huckleberry. Feast on dishes like Elk Sausage Scramble, Bison Chili, Butte Irish Pasties, Huckleberry-Sour Cream Coffee Cake, and Rustic Flathead Cherry Tart. Davis shares her experiences traveling the nation’s fourth largest state visiting chefs, and brings you recipes easy to prepare at home using local, sustainably grown ingredients.

CloneBrews 2nd Edition

CloneBrews  2nd Edition
Author: Tess Szamatulski,Mark Szamatulski
Publsiher: Storey Publishing
Total Pages: 439
Release: 2010-05-17
ISBN: 9781603422802
Category: Cooking
Language: EN, FR, DE, ES & NL

CloneBrews 2nd Edition Book Excerpt:

Brew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this second edition of CloneBrews contains 50 brand-new recipes, updated mashing guidelines, and a food pairing feature that recommends the best fare to match every beer. With basic brewing equipment and a bit of know-how, you can duplicate all of your favorite lagers and ales from home.

The New One Pot Cookbook

The New One Pot Cookbook
Author: Adams Media
Publsiher: Simon and Schuster
Total Pages: 256
Release: 2016-12-02
ISBN: 1507200250
Category: Cooking
Language: EN, FR, DE, ES & NL

The New One Pot Cookbook Book Excerpt:

"Discover fresh, innovative, one-pot recipes that definitely go above and beyond your mom's favorite weeknight go-to meals. With easy instructions, and even easier cleanup--as well as beautiful ingredients and modern flavor combinations--anyone can make these fabulous dinner party crowd pleasers!"--Amazon.com.

A Taste of Memories

A Taste of Memories
Author: Gloria Hander Lyons
Publsiher: Blue Sage Press
Total Pages: 108
Release: 2009-05
ISBN: 0980224489
Category: Comfort food
Language: EN, FR, DE, ES & NL

A Taste of Memories Book Excerpt:

Memories of special meals prepared by loving family members evoke powerful emotions in all of us. These favorite dishes, commonly known as "comfort food", remind us of times and places in our lives that generate feelings of safety, warmth and joy. Inside you'll find more than 100 recipes from American cooks, spanning a period from the early 1900s to the 1980s. I've also included a few family comfort food stories and photos that will warm your heart as well as your tummy, plus a bit of history about popular food trends during each decade. These recipes are simple, hearty fare, but all are tried and true family favorites, like meatloaf, macaroni and cheese, chicken pot pie and banana pudding. I hope you enjoy this glimpse of comforting foods from our past and use these recipes to create your own taste of memories for the future.

The Angel Tasted Temptation

The Angel Tasted Temptation
Author: Shirley Jump
Publsiher: TKA Distribution
Total Pages: 358
Release: 2012-05-23
ISBN: 1937776328
Category: Fiction
Language: EN, FR, DE, ES & NL

The Angel Tasted Temptation Book Excerpt:

Shirley Jump dishes up a red-hot romance in the third installment of her Sweet and Savory Romances series. Exotic food and a no-strings attached hunk top Meredith Shordon's "I-Want" list when she leaves her life behind in Indiana and heads for Boston to experience big city life. At the top of her list? Losing her virginity to Mr. Right Now, without getting tangled up with Mr. Right. Reformed party animal Travis Campbell won't be tempted--until he meets the determined Indiana farm girl and realizes taking a bite of temptation only leaves him wanting more. He's just sworn off women for thirty days, but Meredith is doing her best to tempt him into her bed, before he captures her heart. *Special bonus material: Recipes written by the characters inside!* The original version of this eBook was published in 2005, and titled as The Angel Craved Lobster

Materia Medica Pura

Materia Medica Pura
Author: Samuel Hahnemann
Publsiher: B. Jain Publishers
Total Pages: 135
Release: 1996
ISBN: 9788170212652
Category: Homeopathy
Language: EN, FR, DE, ES & NL

Materia Medica Pura Book Excerpt:

Ullmann s Food and Feed 3 Volume Set

Ullmann s Food and Feed  3 Volume Set
Author: Wiley-VCH
Publsiher: John Wiley & Sons
Total Pages: 1576
Release: 2017-06-19
ISBN: 3527339906
Category: Science
Language: EN, FR, DE, ES & NL

Ullmann s Food and Feed 3 Volume Set Book Excerpt:

A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.

Tasting Whiskey

Tasting Whiskey
Author: Lew Bryson
Publsiher: Storey Publishing
Total Pages: 256
Release: 2014-11-01
ISBN: 1612123023
Category: Cooking
Language: EN, FR, DE, ES & NL

Tasting Whiskey Book Excerpt:

Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, you’ll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party.