Tasting Beer 2nd Edition

Tasting Beer  2nd Edition
Author: Randy Mosher
Publsiher: Hachette UK
Total Pages: 910
Release: 2017-04-04
ISBN: 1612127789
Category: Cooking
Language: EN, FR, DE, ES & NL

Tasting Beer 2nd Edition Book Excerpt:

This best-selling classic is completely updated, with guidance on developing your senses and reading subtle cues to be a skilled taster. New sections on beer-and-food pairings, craft beer trends, beer cocktails, and more accompany in-depth descriptions of today’s beer styles.

Beer Tasting ToolKit

Beer Tasting ToolKit
Author: Jeff Alworth
Publsiher: Chronicle Books
Total Pages: 48
Release: 2012-02-08
ISBN: 1452101760
Category: Cooking
Language: EN, FR, DE, ES & NL

Beer Tasting ToolKit Book Excerpt:

Here's a fun way to discover the nuances of artisan beers from lagers and ales to porters and stouts. Tasting profiles from the booklet get the ball rolling—they break down beer into style categories and include information on each variety's background, flavors, aromas, and unique character. Cover the bottles with the paper sleeves to conduct blind tastings, and record tasting notes—a world of beer awaits!

Beer For Dummies

Beer For Dummies
Author: Marty Nachel
Publsiher: John Wiley & Sons
Total Pages: 360
Release: 2012-01-03
ISBN: 1118120302
Category: Cooking
Language: EN, FR, DE, ES & NL

Beer For Dummies Book Excerpt:

The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with Beer For Dummies you can quickly and enjoyably educate your palate—from recognizing the characteristics of ales, lagers, and other beer styles to understanding how to taste and evaluate beer. The author, a beer connoisseur, shares his own expertise on this subject, revealing his picks for the best beer festivals, tastings, and events around the world as well as his simple tips for pouring, storing, and drinking beer like an expert brewmeister. New coverage on the various styles of beer found around the world including: real ale, barrel aged/wood aged beer, organic brews, and extreme beer Updated profiles on the flavor and body of each beer, explaining why beers taste the way they do, as well as their strengths and ideal serving temperatures How to spot the best beers by looking at the bottle, label, and a properly poured beer in its ideal glass The essentials on beer-and-food pairings and the best ways to introduce beer into your cooking repertoire From information on ingredients like hops, malt, and barley to the differences between lagers and ales, this friendly guide gives you all the information you need to select and appreciate your next brew.

Tasting Whiskey

Tasting Whiskey
Author: Lew Bryson
Publsiher: Storey Publishing
Total Pages: 256
Release: 2014-10-21
ISBN: 1612123015
Category: Cooking
Language: EN, FR, DE, ES & NL

Tasting Whiskey Book Excerpt:

Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, you’ll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party.

The Beer Journal

The Beer Journal
Author: Chris Wright
Publsiher: Simon and Schuster
Total Pages: 118
Release: 2017-03-21
ISBN: 1510714634
Category: Cooking
Language: EN, FR, DE, ES & NL

The Beer Journal Book Excerpt:

Explore beer styles and log your tastings in this compact journal.The Beer Journal is more than just a journal. This compact guide is a crash course in the many styles of beer and how to approach them in a tasting. Perfect for newcomers to the craft beer scene as well as longtime fans of the beverage, this book is an excellent way to learn about styles you've yet to try. These pages are filled with useful information on the beers themselves and tips to having the best tasting experience possible. Author Chris Wright even includes examples of beers on the market to help readers as they navigate the beer aisle. Packed with useful information, this informative guide will teach readers all about:The many styles of beer Their taste profiles What sets one style apart from another Origin stories Glassware Suggested food pairings The comprehensive tasting logs enable readers to keep track of the details of each particular beer they try—from brewer, beer name, and style to color, flavor, and body. Other worksheets give readers the opportunity to journal their brewery tours and food pairing experimentations. From lagers and wheat beers to sours and stouts, The Beer Journal is your guide to a complete tasting experience.

Beer Lover s New England

Beer Lover s New England
Author: Norman Miller
Publsiher: Rowman & Littlefield
Total Pages: 288
Release: 2016-01-20
ISBN: 1493019686
Category: Travel
Language: EN, FR, DE, ES & NL

Beer Lover s New England Book Excerpt:

The Complete Regional Guide to Craft Beer With quality beer producers popping up all over the nation, you don’t have to travel very far to taste great beer; some of the best stuff is brewing right in your home state. Beer Lover’s New England features breweries, brewpubs, and beer bars geared toward brew enthusiasts looking to seek out the best beers New England has to offer, from bitter seasonal IPAs to rich, dark stouts. Written by a local beer expert, Beer Lover’s New England covers the entire beer experience for the proud, local enthusiast and the traveling visitor alike, including: Brewery and beer profiles with tasting notes and full-color photosMust-visit brewpubs and beer barsTop annual beer festivals, tastings, and eventsClone beer recipes for homebrewersn and hobbyistsFood recipes made with local craft beerBeer-centric city trip itineraries with pub-crawl maps

Good Beer Guide

Good Beer Guide
Author: Roger Protz
Publsiher: CAMRA Ltd
Total Pages: 908
Release: 2012-09-13
ISBN: 1852493070
Category: Travel
Language: EN, FR, DE, ES & NL

Good Beer Guide Book Excerpt:

Britain's best-selling and fully independent beer & pub guide is back with updated listings for 2013.

Malting and Brewing Science

Malting and Brewing Science
Author: J. S. Hough,Dennis Edward Briggs,James Shanks Hough,R. Stevens,Tom W. Young
Publsiher: Springer Science & Business Media
Total Pages: 914
Release: 1981
ISBN: 9780834216846
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Malting and Brewing Science Book Excerpt:

These two exceptional volumes, both part of the second edition of a well established textbook, explore the biological, biochemical and chemical aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipment used.

The Oxford Companion to Beer

The Oxford Companion to Beer
Author: Garrett Oliver
Publsiher: OUP USA
Total Pages: 920
Release: 2011-09-09
ISBN: 0195367138
Category: Cooking
Language: EN, FR, DE, ES & NL

The Oxford Companion to Beer Book Excerpt:

"Features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"--Provided by publisher.

Researching Craft Beer

Researching Craft Beer
Author: Daniel Clarke,Vaughan Ellis,Holly Patrick-Thomson,David Weir
Publsiher: Emerald Group Publishing
Total Pages: 312
Release: 2021-12-13
ISBN: 1800431848
Category: Business & Economics
Language: EN, FR, DE, ES & NL

Researching Craft Beer Book Excerpt:

Researching Craft Beer offers insights for aspiring and present owners of breweries, those looking to open a craft beer bar as well as other beer researchers. The volume offers a prescient assessment of historic, present, and likely future developments within the sector.

The Illustrated Guide to Brewing Beer

The Illustrated Guide to Brewing Beer
Author: Matthew Schaefer
Publsiher: Simon and Schuster
Total Pages: 322
Release: 2012-02-15
ISBN: 1626367078
Category: Cooking
Language: EN, FR, DE, ES & NL

The Illustrated Guide to Brewing Beer Book Excerpt:

If you’ve ever complained about a watery-tasting lager, wondered just what was causing that certain flavor in your favorite porter, or lamented the price of quality craft ale, then it might be time to try perfecting your own brew at home. Whether you’re an established beer snob or just want to try your hand at homebrewing, The Illustrated Guide to Brewing Beer will teach you everything you need to know to get started in this increasingly popular hobby. Teaching you all about beer and the few very simple components required to make it?malt, hops, yeast, and water?this comprehensive guide includes:* An overview of the brewing process* Detailed procedures for extract, partial-mash,* and all-grain brewing* Explanations of the equipment needed for each process and methods for cleaning and sanitizing* Causes of off-flavors and aromas and how to correct them* How to make bottling your beer easy* A full glossary* And much more

Brew

Brew
Author: James Morton
Publsiher: Hardie Grant Publishing
Total Pages: 256
Release: 2016-05-05
ISBN: 1849498245
Category: Cooking
Language: EN, FR, DE, ES & NL

Brew Book Excerpt:

Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process. The craft beer revolution is upon us. All over the world we're enjoying bottles of American craft, old Belgian, real British ale and exquisite German lager, and you can make it all for yourself. You don't need to go out and buy loads of kit. With a plastic bucket or two, you can make beer as good as any beer in the entire world and customise it to your own tastes. With beautiful step-by-step photographs and comprehensive sections on how and what you need to get started, bottling and storing, a glossary of key ingredient types, troubleshooting tips and proven beer recipes that result in complex flavours, every taste and skill level is catered for. Brew isn't like other brewing books. It is for those who have never brewed and want to understand more, for those who have a basic grasp and a few beers under their belt, and it is for those with experience who want inspiration to continue to grow.

Brew Your Business

Brew Your Business
Author: Karen McGrath,Regina Luttrell,M. Todd Luttrell,Sean McGrath
Publsiher: Rowman & Littlefield
Total Pages: 220
Release: 2017-11-10
ISBN: 144226683X
Category: Business & Economics
Language: EN, FR, DE, ES & NL

Brew Your Business Book Excerpt:

Craft beer culture and industry have recently grown exponentially with over 4000 craft brewers operating in the United States alone. Brew Your Business: The Ultimate Craft Beer Playbook incorporates cultural, legal, business, public relations, management, science, networking, and brewing experience into one easily accessible book for everyone wanting to know more about craft beer brewing, tasting, and selling. Thoroughly researched, the authors provide a tasty overview of the various types of craft beer, methods for brewing, and opportunities for taking your crafted beer to market. In their Talking from the Tap! Interviews, industry experts offer their takes on what they do, how they arrived in their current positions, why they do it, and where they are going in the industry. Whether you are new to craft beer or have been in the industry for a while, you will find in these pages a go-to guide to many topics of importance to all brewers, drinkers, and enthusiasts. It’s time to get serious about craft brewing and the culture of craft beer. So, choose your favorite suds and set out upon this journey. You won’t be disappointed. Cheers!

The Beer Drinker s Guide to Munich

The Beer Drinker s Guide to Munich
Author: Larry Hawthorne
Publsiher: Freizeit Publishers
Total Pages: 228
Release: 2005-08-28
ISBN: 9780962855528
Category: Cooking
Language: EN, FR, DE, ES & NL

The Beer Drinker s Guide to Munich Book Excerpt:

Travelers can drink in all the atmosphere, history, and beer that Munich has to offer with this updated guide to the best watering holes in the beer-drinking capital of the world. More than 70 of Munich's best beer gardens, beer halls, pubs, and late-night hot spots are listed in detail. The colorful histories behind them are included, along with detailed maps and instructions on how to find each place. Information on Oktoberfest and other beer festivals make this guide as practical as it is entertaining. This revised edition pays for itself three times over with the enclosed beer coupons from some of Munich's most prized beer gardens. From Am Hopfengarten to Zur Schwaige, this guide's wisdom will make any trip to the Beer City a truly unforgettable travel experience.

Maine Beer

Maine Beer
Author: Josh Christie
Publsiher: Arcadia Publishing
Total Pages: 179
Release: 2019-07-15
ISBN: 1614238898
Category: Cooking
Language: EN, FR, DE, ES & NL

Maine Beer Book Excerpt:

“Chronicles Maine’s rather complicated relationship with alcohol over the years, and offers histories and profiles of more than 30 brewing companies.” —The Ellsworth American In the nineteenth and twentieth centuries, Maine was a stronghold for the temperance movement, but the Pine Tree State emerged from Prohibition to create a beer culture that rivals any other in the United States. Early pioneers, like D. L. Geary, established the Northeast’s love affair with English-style ales, and today’s upstarts brew unique and inventive recipes. Maine brewers create beer for every palate, and Maine’s unique flavors—like blueberries, potatoes and even oysters—are frequently featured. Maine beer expert Josh Christie discovers the story of brewing in Vacationland by exploring Maine’s large breweries, like Shipyard; its local crafters, like Rising Tide; the budding cider, spirits and mead industries; and, of course, the best places to drink across the state. “The book explores the history of beer and beer brewing in Maine, starting with the formation of the state and continuing to the present day.” —Shelf Awareness

The Psychology of Eating and Drinking

The Psychology of Eating and Drinking
Author: Alexandra W. Logue
Publsiher: Routledge
Total Pages: 392
Release: 2014-12-03
ISBN: 1135067627
Category: Psychology
Language: EN, FR, DE, ES & NL

The Psychology of Eating and Drinking Book Excerpt:

Choice Recommended Read This insightful, thought-provoking, and engaging book explores the truth behind how and why we eat and drink what we do. Instead of promising easy answers to eliminating picky eating or weight loss, this book approaches controversial eating and drinking issues from a more useful perspective—explaining the facts to promote understanding of our bodies. The only book to provide an educated reader with a broad, scientific understanding of these topics, The Psychology of Eating and Drinking explores basic eating and drinking processes, such as hunger and taste, as well as how these concepts influence complex topics such as eating disorders, alcohol use, and cuisine. This new edition is grounded in the most up-to-date advances in scientific research on eating and drinking behaviors and will be of interest to anyone.

Extreme Brewing

Extreme Brewing
Author: Sam Calagione
Publsiher: Quarry Books
Total Pages: 184
Release: 2011-02-09
ISBN: 1616734914
Category: Cooking
Language: EN, FR, DE, ES & NL

Extreme Brewing Book Excerpt:

Extreme Brewing is a recipe-driven resource for aspiring home brewers who are interested in recreating these specialty beers at home, but don't have the time to learn the in-depth science and lore behind home-brewing. As such, all recipes are malt-syrup based (the simplest brewing method) with variations for partial-grain brewing. While recipes are included for classic beer styles -- ales and lagers -- Extreme Brewing has a unique emphasis on hybrid styles that use fruit, vegetables, herbs and spices to create unique flavor combinations. Once their brew is complete, readers can turn to section three, The Rewards of Your Labor, to receive guidance on presentation, including corking, bottle selection and labeling as well as detailed information on food pairings, including recipes for beer infused dishes and fun ideas for themed dinners that tallow the reader to share their creations with family and friends.

Homebrewing For Dummies

Homebrewing For Dummies
Author: Marty Nachel
Publsiher: John Wiley & Sons
Total Pages: 432
Release: 2008-06-23
ISBN: 0470374160
Category: Cooking
Language: EN, FR, DE, ES & NL

Homebrewing For Dummies Book Excerpt:

Want to become your own brewmeister? Homebrewing For Dummies, 2nd Edition, gives you easy-to-follow, step-by-step instructions for everything from making your first “kit” beer to brewing an entire batch from scratch. Before you know it, you’ll be boiling, bottling, storing, pouring, and kegging your own frothy, delicious suds. This friendly, hands-on guide walks you through each step in the brewing process at the beginning, intermediate, and advanced levels. It fills you in on all the homebrewing basics with a comprehensive equipment list; instructions on keeping your hardware clean and sanitized; and loving descriptions of the essential beer ingredients, their roles in the brewing process, and how to select the best ingredients for you beer. You’ll also find out about additional ingredients and additives you can use to give your homebrew distinctive flavors, textures, and aromas. Discover how to: Set up your home brewery Select the best ingredients and flavorings Create your own lager, ale, and specialty beers Try your hand at cider, and even meade Brew gluten-free beer Package your beer in bottles and kegs Evaluate your beer and troubleshoot problems Take part in homebrewing competitions Become an eco-friendly brewer Homebrewing For Dummies, 2nd Edition is fully updated with the latest brewing techniques and technologies and features more than 100 winning recipes that will have your friends and neighbors singing your praises and coming back for more.

Brewed in Japan

Brewed in Japan
Author: Jeffrey W. Alexander
Publsiher: UBC Press
Total Pages: 316
Release: 2013
ISBN: 0774825065
Category: Business & Economics
Language: EN, FR, DE, ES & NL

Brewed in Japan Book Excerpt:

Spanning the earliest attempts to brew beer to the recent popularity of local craft brews, Brewed in Japan presents the first English-language exploration of beer's steady rise to become the "beverage of the masses." Alexander underscores the highly receptive nature of Japanese consumers, who adopted and domesticated beer in just a few generations, despite its entirely foreign origins. He also sheds light on the various social, cultural, and financial influences that combined to make beer Japan's leading alcoholic beverage by the 1960s. Japan's beer market is now among the most complex on earth, and it continues to evolve. Visit the author's website at www.brewedinjapan.com.

Farmhouse Ales

Farmhouse Ales
Author: Phil Markowski
Publsiher: Brewers Publications
Total Pages: 256
Release: 2004-11-17
ISBN: 0984075674
Category: Cooking
Language: EN, FR, DE, ES & NL

Farmhouse Ales Book Excerpt:

Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible—and enjoyable—reproductions of these old world classics.