Teff Love

Teff Love
Author: Kittee Berns
Publsiher: Book Publishing Company
Total Pages: 192
Release: 2015-01-15
ISBN: 1570678871
Category: Cooking
Language: EN, FR, DE, ES & NL

Teff Love Book Excerpt:

Why wait for a trip to your favorite Ethiopian restaurant? Import the delicious flavors of Ethiopia right to your own kitchen! Kittee Berns has demystified this cuisine so you can savor authentic Ethiopian food without ever leaving home. Discover how to source and use the tantalizing seasonings and savory ingredients that are the foundation of these unique dishes. Kittee introduces the holy trinity of Ethiopian cooking: a berbere spice blend, injera (the fermented sourdough staple), and ye qimem zeyet, a veganized clarified butter. Armed with these basics, you'll be ready to dazzle your family and friends with many of the popular dishes found on veggie combo platters in restaurants all over North America. From saucy wots, spicy stews, and succulent stir-fries to traditional injera-based dishes and fusion foods that blend these unique seasonings into a range of family favorites, fans of this cuisine will be thrilled. Recipes are almost entirely gluten- and soy-free, or can be made so with easy adaptions. You'll also find tips on tools and equipment to time-saving techniques and menu suggestions. Just pull up a mesob (a traditional woven stand or basket), perch your platter on top, and get ready to party Ethiopian style!

Teff Love

Teff Love
Author: Kittee Berns
Publsiher: Book Publishing Company (TN)
Total Pages: 192
Release: 2015
ISBN: 9781570673115
Category: Cooking
Language: EN, FR, DE, ES & NL

Teff Love Book Excerpt:

Kittee Berns has demystified this cuisine so you can savour authentic Ethiopian food without ever leaving home. Discover how to source and use the tantalizing seasonings and savoury ingredients that are the foundation of these unique dishes. Kittee introduces the holy trinity of Ethiopian cooking: a berbere spice blend, injera (the fermented sourdough staple), and ye qimem zeyet, a veganized clarified butter. Armed with these basics, you'll be ready to dazzle your family and friends with many of the popular dishes found on veggie combo platters in restaurants all over North America. From saucy wots, spicy stews, and succulent stir-fries to traditional injera-based dishes and fusion foods that blend these unique seasonings into a range of family favourites, fans of this cuisine will be thrilled. Recipes are almost entirely gluten- and soy-free, or can be made so with easy adaptions. You'll also find tips on tools and equipment to time-saving techniques and menu suggestions. Just pull up a mesob (a traditional woven stand or basket), perch your platter on top, and get ready to party Ethiopian style!

Library of Congress Subject Headings

Library of Congress Subject Headings
Author: Library of Congress
Publsiher: Unknown
Total Pages: 135
Release: 2006
ISBN: 1928374650XXX
Category: Subject headings, Library of Congress
Language: EN, FR, DE, ES & NL

Library of Congress Subject Headings Book Excerpt:

Concept S Dictionary Of Agricultural Sciences

Concept S Dictionary Of Agricultural Sciences
Author: I. C. Gupta,S. K. Gupta
Publsiher: Concept Publishing Company
Total Pages: 500
Release: 1992
ISBN: 9788170223016
Category: Agriculture
Language: EN, FR, DE, ES & NL

Concept S Dictionary Of Agricultural Sciences Book Excerpt:

CRC World Dictionary of Medicinal and Poisonous Plants

CRC World Dictionary of Medicinal and Poisonous Plants
Author: Umberto Quattrocchi
Publsiher: CRC Press
Total Pages: 3960
Release: 2016-04-19
ISBN: 1482250640
Category: Science
Language: EN, FR, DE, ES & NL

CRC World Dictionary of Medicinal and Poisonous Plants Book Excerpt:

"Following on the successes of two previous dictionary projects, the CRC World Dictionary of Plant Names and the CRC World Dictionary of the Grasses, Umberto Quattrocchi has undertaken this dictionary of economically important plants.... He has done for these plants what was so admirably done in his other works—brought the vast and scattered literature on plant names, and in this case, too, their uses, into coherent order so that the inquisitive scholar can get a foothold." —From the Foreword, Donald H. Pfister, Harvard University and Harvard University Herbaria, Cambridge, Massachusetts The CRC World Dictionary of Medicinal and Poisonous Plants: Common Names, Scientific Names, Eponyms, Synonyms, and Etymology provides the starting point for better access to data on plants used around the world in medicine, food, and cultural practices. The material found in the five volumes has been painstakingly gathered from papers of general interest, reports and records, taxonomic revisions, field studies, herbaria and herbarium collections, notes, monographs, pamphlets, botanical literature, and literature tout court. It includes sources available at various natural history libraries, floras and standard flora works, local floras and local histories, nomenclatural histories, and the International Code of Botanical Nomenclature. Much more than a dictionary, the book provides the names of thousands of genera and species of economically important plants, concise summaries of plant properties, and appropriate observations about medicinal uses. Drawing from a tremendous range of primary and secondary sources, it is an indispensable time-saving guide for all those involved with botany, herbal medicine, pharmacognosy, toxicology, medicinal and natural product chemistry, and agriculture.

World Economic Plants

World Economic Plants
Author: John H. Wiersema,Blanca León
Publsiher: CRC Press
Total Pages: 1336
Release: 2016-04-19
ISBN: 1466576812
Category: Science
Language: EN, FR, DE, ES & NL

World Economic Plants Book Excerpt:

Given the frequent movement of commercial plants outside their native location, the consistent and standard use of plant names for proper identification and communication has become increasingly important. This second edition of World Economic Plants: A Standard Reference is a key tool in the maintenance of standards for the basic science underlyin

Top 100 Food Plants

Top 100 Food Plants
Author: Ernest Small
Publsiher: NRC Research Press
Total Pages: 636
Release: 2009-01-01
ISBN: 0660198584
Category: Food crops
Language: EN, FR, DE, ES & NL

Top 100 Food Plants Book Excerpt:

Reviews scientific and technological information about the world's major food plants and their culinary uses. This title features a chapter that discusses nutritional and other fundamental scientific aspects of plant foods. It covers various categories of food plants such as cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, and spices.

CRC World Dictionary of Grasses

CRC World Dictionary of Grasses
Author: Umberto Quattrocchi
Publsiher: CRC Press
Total Pages: 2408
Release: 2006-04-26
ISBN: 1420003224
Category: Science
Language: EN, FR, DE, ES & NL

CRC World Dictionary of Grasses Book Excerpt:

2008 NOMINEE The Council on Botanical and Horticultural Libraries Annual Award for a Significant Work in Botanical or Horticultural Literature now we have easier and better access to grass data than ever before in human history. That is a marked step forward. Congratulazioni Professor Quattrocchi!-Daniel F. Austin, writing in Economic Botany &n

Vegans Go Nuts

Vegans Go Nuts
Author: Celine Steen,Joni Marie Newman
Publsiher: Fair Winds Press
Total Pages: 176
Release: 2016-07-01
ISBN: 1631591703
Category: Cooking
Language: EN, FR, DE, ES & NL

Vegans Go Nuts Book Excerpt:

The ultimate guide to protein-packed, nut-filled vegan recipes! If you think nuts are just for snacking, get ready to have your world rocked! One of the most nutritious, protein-packed staples of a plant-based diet, nuts can be used in limitless ways to create satisfying meals full of hearty flavor. From main courses, to snacks and drinks, to desserts and cheeses, nuts are used as the main building block of so many delicious vegan recipes. Vegans Go Nuts explores the many ways to cook and bake with nuts, using only vegan ingredients. From the usual suspects such as cashews and peanuts, to more underrated nuts and seeds like hemp and hazelnuts, you'll start by learning to make the essentials - nut and seed milks, butters, and flours. Accomplished authors Celine Steen and Joni Newman will show you just how versatile this staple food can be in your plant-based diet. Go nuts with 100 vegan recipes, including: Peanut Butter Farina Hazelnut Chocolate Chip Muffins Basic Chickpea Cashew Omelet Hawaiian Macadamia Tacos Simple Nutty Cheese Nut Butter Roasted Cauliflower Pistachio Orange Beet Pilaf Rocky Road Pie Make nuts the inspiration of your meal, instead of just an afterthought, with Vegans Go Nuts!

Aquafaba

Aquafaba
Author: Zsu Dever
Publsiher: Andrews McMeel Publishing
Total Pages: 192
Release: 2016-10-04
ISBN: 1941252281
Category: Cooking
Language: EN, FR, DE, ES & NL

Aquafaba Book Excerpt:

The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous "aquafaba" can be used as an egg-replacer to make everything from French toast to lemon meringue pie. Aquafaba can be used as a binder in both sweet and savory recipes and is a boon to vegans, people with egg allergies, as well as anyone interested in innovative cooking with a magical new ingredient. Aquafaba includes the story of how the bean liquid properties were discovered, how to use it, and how to make fabulous recipes, including: waffles crepes quiche burgers macarons marshmallows Aquafaba can even be used to make dairy-free cheese, ice cream, butter, and so much more. The book also includes a chapter filled with recipes that use the chickpeas and beans that remain after using their liquid to make aquafaba. The latest title by San-Diego-based author Zsu Dever (author of Vegan Bowls and Everday Vegan Eats), Aquafaba features Zsu's signature photography, her easy-to-follow instructions, and metric conversion charts.

Encyclopedia of Food Grains

Encyclopedia of Food Grains
Author: Colin W Wrigley,Harold Corke,Koushik Seetharaman,Jonathan Faubion
Publsiher: Academic Press
Total Pages: 1976
Release: 2015-12-17
ISBN: 0123947863
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Encyclopedia of Food Grains Book Excerpt:

The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further

Library of Congress Subject Headings

Library of Congress Subject Headings
Author: Library of Congress. Cataloging Policy and Support Office
Publsiher: Unknown
Total Pages: 135
Release: 2009
ISBN: 1928374650XXX
Category: Subject headings, Library of Congress
Language: EN, FR, DE, ES & NL

Library of Congress Subject Headings Book Excerpt:

Miso Tempeh Natto Other Tasty Ferments

Miso  Tempeh  Natto   Other Tasty Ferments
Author: Kirsten K. Shockey,Christopher Shockey
Publsiher: Storey Publishing
Total Pages: 376
Release: 2019-06-25
ISBN: 1612129897
Category: Cooking
Language: EN, FR, DE, ES & NL

Miso Tempeh Natto Other Tasty Ferments Book Excerpt:

Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa, and oats. Their ferments feature creative combinations such as ancient grains tempeh, hazelnut–cocoa nib tempeh, millet koji, sea island red pea miso, and heirloom cranberry bean miso. Once the ferments are mastered, there are more than 50 additional recipes for using them in condiments, dishes, and desserts including natto polenta, Thai marinated tempeh, and chocolate miso babka. For enthusiasts enthralled by the flavor possibilities and the health benefits of fermenting, this book opens up a new world of possibilities. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Trade Directory

Trade Directory
Author: Addis Ababa Chamnber of Commerce
Publsiher: Unknown
Total Pages: 397
Release: 1967
ISBN: 1928374650XXX
Category: Ethiopia
Language: EN, FR, DE, ES & NL

Trade Directory Book Excerpt:

Trade Directory Guide Book to Ethiopia

Trade Directory   Guide Book to Ethiopia
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1967
ISBN: 1928374650XXX
Category: Ethiopia
Language: EN, FR, DE, ES & NL

Trade Directory Guide Book to Ethiopia Book Excerpt:

Kal

Kal
Author: Anna Powar
Publsiher: GAEditori
Total Pages: 135
Release: 2019-09-04
ISBN: 8834180453
Category: Health & Fitness
Language: EN, FR, DE, ES & NL

Kal Book Excerpt:

The cultural tradition through food and health as a combination of a complex and changing relationship between body, emotion and mind. A book that does not treat the food tout-court but the culture, knowledge and individuality that it represents. An original point of view thanks to the author's travels and the recipes of different cultures that traditionally did not depend only on wheat for their carbohydrate intake. A broad and new view that leads us to reflect on a deeper concept of well-being that goes beyond the idea of ​​obtaining "perfect health in ten steps".

Insight Into Ethiopia

Insight Into Ethiopia
Author: Molla Tikuye
Publsiher: Xulon Press
Total Pages: 248
Release: 2009-01
ISBN: 1606478400
Category: History
Language: EN, FR, DE, ES & NL

Insight Into Ethiopia Book Excerpt:

This book designed to give knowledge is written about Ethiopia, a nation with long time history known as a country of script and museum of history. For many intellectuals history of Ethiopia has become relevant to / clich' or unique in African history. Materials covered in this book include transference of Ethiopian heritage to young generation, Sheba's and Ark's history, Amharic language and alphabet, information for tourists, and prayer for Ethio-econo-socio-political development. Since faith has power, life for a Christian is easy because God says in Luke 11:9-10: "Ask and it shall be given to you." In the same token if Ethiopians pray according to John 15:16 and John 16:23-24 in the name of Jesus, to believe in the Cross and to unify the country nothing will prevent to transform their lives and to get answer for their prayer. I, Molla born and raised in Ethiopia/Wollo/ Woldia having a Bachelor's degree in history like to make research in my spare time. Whenever; I write I produce original works. I have submitted my writings in 1990, 1991 and 1994 to Institute of Ethiopian Studies, major research institute of Ethiopia. In those days my writings were about mighty conquerors. After I came to America I accepted Jesus as my personal Savior in 1995. Ever since I accepted Jesus, hungry for the Word of God, I jump for the glory of the Lord whenever; worship starts. As a result miracles in my life continue to flow. Now I am a nurse. Before six years prophesy came to me through Pastor Seifu Kebede (Divine Mission Ministry) that I would be author of books. These days I start to write books to show the greatness of God and the weakness of man.

The New York Botanical Garden Illustrated Encyclopedia of Horticulture

The New York Botanical Garden Illustrated Encyclopedia of Horticulture
Author: Thomas H. Everett
Publsiher: Courier Corporation
Total Pages: 3601
Release: 1980-01-01
ISBN: 9780824072346
Category: Religion
Language: EN, FR, DE, ES & NL

The New York Botanical Garden Illustrated Encyclopedia of Horticulture Book Excerpt:

Comprehensive description & evaluation of horticulture as it is known & practiced in the US & Canada by amateurs & by professionals.

A Dictionary of Indian Agriculture

A Dictionary of Indian Agriculture
Author: M. G. Kamath
Publsiher: Unknown
Total Pages: 607
Release: 1972
ISBN: 1928374650XXX
Category: Agriculture
Language: EN, FR, DE, ES & NL

A Dictionary of Indian Agriculture Book Excerpt:

The Cannabis Kitchen Cookbook

The Cannabis Kitchen Cookbook
Author: Robyn Griggs Lawrence
Publsiher: Simon and Schuster
Total Pages: 320
Release: 2015-09-15
ISBN: 1510700595
Category: Cooking
Language: EN, FR, DE, ES & NL

The Cannabis Kitchen Cookbook Book Excerpt:

An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient. Covering every meal from brunch to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, a premium cigar, gourmet chocolate, or single malt scotch. With more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive. The cookbook also provides step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a “buyer’s guide” that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levels Contributors to this Collection include . . . Leslie Cerier • Mike DeLao • Scott Durrah • Joey Galeano • Rowan Lehrman • Andie Leon • Catjia Redfern • Herb Seidel • Donna Shields • Grace Gutierrez • Lucienne Bercow Lazarus • Emily Sloat • Rabib Rafiq • Chris Kilham Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.