Temperance Cook Book

Author by : Mary G. Smith
Languange : un
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 79
Total Download : 888
File Size : 46,9 Mb
GET BOOK

Description :


Temperance Cook Book

Author by : Woman's Temperance League (Lebanon, Ohio)
Languange : un
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 10
Total Download : 396
File Size : 48,6 Mb
GET BOOK

Description :


Temperance Cook Book

Author by : Mary G. Smith
Languange : un
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 56
Total Download : 736
File Size : 42,9 Mb
GET BOOK

Description :


The Temperance Cook Book

Author by : Fanny Lemira Gillette
Languange : un
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 58
Total Download : 628
File Size : 52,6 Mb
GET BOOK

Description :


Centennial Buckeye Cook Book

Author by : Andrew F. Smith
Languange : en
Publisher by : Ohio State University Press
Format Available : PDF, ePub, Mobi
Total Read : 94
Total Download : 821
File Size : 44,9 Mb
GET BOOK

Description : The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.


Temperance Cook Book

Author by : Salem Woman's Christian Temperance Union
Languange : un
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 52
Total Download : 694
File Size : 50,6 Mb
GET BOOK

Description :


Temperance Cook Book

Author by :
Languange : un
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 28
Total Download : 526
File Size : 50,7 Mb
GET BOOK

Description :


Temperance Cook Book

Author by : Woman's Christian Temperance Union, Sacramento, Calif
Languange : un
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 56
Total Download : 139
File Size : 53,7 Mb
GET BOOK

Description :


The Family Temperance Cook Book

Author by : Seneca Card Company
Languange : un
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 43
Total Download : 216
File Size : 53,9 Mb
GET BOOK

Description :


The Poisoned Chalice

Author by : Jennifer L. Woodruff Tait
Languange : en
Publisher by : University of Alabama Press
Format Available : PDF, ePub, Mobi
Total Read : 11
Total Download : 630
File Size : 52,8 Mb
GET BOOK

Description : Documents how grape juice was introduced into the Communion mass by the late-19th-century Methodist Episcopal Church after a four-decade period during which the traditional use of fermented wine was theologically rejected, drawing on a range of sources to reveal how period Methodists brought about the change.


The Temperance Cook Book

Author by : Barbara M. Atkins
Languange : un
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 22
Total Download : 729
File Size : 50,6 Mb
GET BOOK

Description :


The Temperance Cook Book

Author by :
Languange : un
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 47
Total Download : 618
File Size : 47,7 Mb
GET BOOK

Description : A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone.


The Temperance Cook Book

Author by : Miss C. A. Neal
Languange : un
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 79
Total Download : 228
File Size : 49,6 Mb
GET BOOK

Description :


Strict Vegetarian Cookbook

Author by : Lorine Tadej
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 52
Total Download : 518
File Size : 43,6 Mb
GET BOOK

Description :


Temperance Cook Book

Author by : International Order of Good Templars. Brockton, Mass. Fraternal Lodge No. 24
Languange : un
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 47
Total Download : 613
File Size : 55,5 Mb
GET BOOK

Description :


The Temperance Cook Book

Author by : C. A. Neal
Languange : un
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 85
Total Download : 796
File Size : 40,7 Mb
GET BOOK

Description :


English Language Cookbooks 1600 1973

Author by : Lavonne B. Axford
Languange : en
Publisher by : Gale / Cengage Learning
Format Available : PDF, ePub, Mobi
Total Read : 70
Total Download : 996
File Size : 45,7 Mb
GET BOOK

Description :


The Tomato In America

Author by : Andrew F. Smith
Languange : en
Publisher by : University of Illinois Press
Format Available : PDF, ePub, Mobi
Total Read : 52
Total Download : 645
File Size : 40,9 Mb
GET BOOK

Description : From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. Americans alone devour more than twelve million tons annually of this peculiar fruit, which has variously been considered poisonous, cutative, and aphrodisiacal.


The Oxford Companion To Food

Author by : Alan Davidson
Languange : en
Publisher by : OUP Oxford
Format Available : PDF, ePub, Mobi
Total Read : 20
Total Download : 451
File Size : 40,9 Mb
GET BOOK

Description : the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique. Interest in food, cooking, and the culture surrounding food has grown enormously in the intervening period, as has the study of food and food history. University departments, international societies, and academic journals have sprung up dedicated to exploring the meaning of food in the daily lives of people around the world, alongside an ever-increasing number of articles, books, programmes, and websites in the general media devoted to the discussion of food, making the Oxford Companion to Food more relevant than ever. Already a food writing classic, this Companion combines an exhaustive catalogue of foods, be they biscuits named after battles, divas or revolutionaries; body parts (from nose to tail, toe to cerebellum); or breads from the steppes of Asia or the well-built ovens of the Mediterranean; with a richly allusive commentary on the culture of food, expressed in literature and cookery books, or as dishes peculiar to a country or community. While building on the Companion's existing strengths, Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage of attitudes to food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, drugs and food, Ethiopia, leftovers, medicine and food, pasta, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestlé, and Louis Pasteur. In its new edition the Companion maintains its place as the foremost food reference resource for study and home use.


The Vegetarian Cook Book

Author by : Edward E. Howe
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 27
Total Download : 159
File Size : 48,5 Mb
GET BOOK

Description :


Bibliography Of Culinary History

Author by : Barbara Ketcham Wheaton
Languange : en
Publisher by : G. K. Hall
Format Available : PDF, ePub, Mobi
Total Read : 23
Total Download : 540
File Size : 47,8 Mb
GET BOOK

Description :


The Temperance Cookery Book

Author by :
Languange : un
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 22
Total Download : 175
File Size : 52,5 Mb
GET BOOK

Description : Description: Commissioned by the Women's Christian Temperance Union and the Local Option League of New South Wales in order to meet the express wishes of Temperance workers for a cookery book with reliable recipes without alcohol.


The American Cookbook

Author by : Carol Fisher
Languange : en
Publisher by : McFarland
Format Available : PDF, ePub, Mobi
Total Read : 69
Total Download : 566
File Size : 47,7 Mb
GET BOOK

Description : "This book serves up the American cookbook as a tasty sampler of history, geography, and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.


America S Charitable Cooks

Author by : Margaret Cook
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 68
Total Download : 998
File Size : 49,9 Mb
GET BOOK

Description :