Textbook Of Community Nutrition

Author by : SURYATAPA DAS
Languange : en
Publisher by : Academic Publishers
Format Available : PDF, ePub, Mobi
Total Read : 58
Total Download : 308
File Size : 40,6 Mb
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Description : The book is designed to provide the students with knowledge of fundamentals in community nutrition in a way that will help the learners to comprehend and develop in depth knowledge in public health and nutrition.


Community Nutrition

Author by : Nnakwe
Languange : en
Publisher by : Jones & Bartlett Learning
Format Available : PDF, ePub, Mobi
Total Read : 81
Total Download : 854
File Size : 42,8 Mb
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Description : Community Nutrition: Planning Health Promotion and Disease Prevention, Third Edition provides students with the knowledge, skills, tools, and evidence-based approaches they need to assess, implement, and evaluate community-based nutrition interventions that promote health and prevent diseases.


Textbook Of Community Nutrition

Author by :
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 17
Total Download : 391
File Size : 46,6 Mb
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Description : Contributed articles; with reference to India.


Community Nutrition

Author by : Gail C. Frank
Languange : en
Publisher by : Jones & Bartlett Learning
Format Available : PDF, ePub, Mobi
Total Read : 91
Total Download : 304
File Size : 52,9 Mb
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Description : This graduate-level community nutrition textbook presents a conceptual framework for understanding the course of health and disease and matching community nutrition or applied nutrition epidemiology to the model.


Community Nutrition

Author by : Gail C. Frank-Spohrer
Languange : en
Publisher by : Jones & Bartlett Learning
Format Available : PDF, ePub, Mobi
Total Read : 24
Total Download : 395
File Size : 54,8 Mb
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Description : Health Sciences & Nutrition


Community Nutrition In Action An Entrepreneurial Approach

Author by : Marie A. Boyle
Languange : en
Publisher by : Cengage Learning
Format Available : PDF, ePub, Mobi
Total Read : 48
Total Download : 626
File Size : 48,8 Mb
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Description : COMMUNITY NUTRITION IN ACTION, SIXTH EDITION introduces the program planning, policies, resources, and nutrition issues specific to community nutrition and provides an understanding of creating and implementing nutrition programs from various constituencies (elderly populations, children, impoverished populations, college students, etc.). Successful practitioners in community nutrition have proven to have a mind and skill set that opens them up to new ideas and ventures. Incorporating an entrepreneurial approach, this book helps readers learn how to take risks, try new technologies, and use fresh approaches to improving the public's nutrition and health status. The book also delivers the core material important to those who will be active in solving community nutritional and health problems, including program delivery, nutrition education, nutrition assessment, and planning nutrition interventions. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.


Oxford Handbook Of Nutrition And Dietetics

Author by : Joan Webster-Gandy
Languange : en
Publisher by : Oxford University Press
Format Available : PDF, ePub, Mobi
Total Read : 29
Total Download : 777
File Size : 45,9 Mb
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Description : Fully updated, the Oxford Handbook of Nutrition and Dietetics is a practical quick-reference to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the linksbetween all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence. Sections on obesity and a new chapter on international nutrition are timely and topical. Alsoincludes information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients and normal range guides and handy reference values.


Principles Of Nutritional Assessment

Author by : Rosalind S. Gibson
Languange : en
Publisher by : Oxford University Press, USA
Format Available : PDF, ePub, Mobi
Total Read : 51
Total Download : 379
File Size : 52,6 Mb
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Description : This is a comprehensive text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and of individuals in the hospital or the community. This Second Edition incorporates recent data from national nutritional surveys in the US and Europe; the flood of new information about iron, vitamin A and iodine; the role of folate in preventing neural tube defects; the use of HPLC techniques and enzyme assays; improvements in data handling; and many other developments. A paperback edition of this book is available to readers living outside of North America and Europe. Interested parties should contact the author at: [email protected] http: //nutrition.earthlight.co.nz


Public Health Nutrition

Author by : M. Margaret Barth, PhD, MPH
Languange : en
Publisher by : Springer Publishing Company
Format Available : PDF, ePub, Mobi
Total Read : 62
Total Download : 683
File Size : 43,9 Mb
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Description : Public Health Nutrition is a comprehensive, practice-based textbook for graduate and upper undergraduate students and community nutrition and public health professionals. It provides readers with the principal understanding of how improving access to healthy foods at individual, local, regional and global levels as well as improving food security and sustainability can improve community health and combat noncommunicable diseases, infectious diseases, hunger and malnutrition, obesity, social injustice, and debilitating food environments. Across diverse communities, this book not only directs readers’ attention towards key public health nutrition-related challenges that affect rural and urban populations across the globe, it also adds critical thinking exercises, cases, and engaging discussion topics to advance application of evidence-based practice in the real world. Using an interprofessional approach and supported with evidence-based research in public health, nutritional science, and behavioral economics, this textbook covers how to plan health promotion programs and interventions in diverse communities, how to analyze and influence food policy, sustainability, and security initiatives, and how to address cultural competency, nutritional monitoring, professional development, and many other practice-based skills out in the field.. All chapters are complete with learning objectives, detailed case studies, discussion questions, learning activities for beyond the classroom, and a review of core topics covered. Essential for public health students studying nutrition, public policy, social work, and other health science-related areas, the book presents a strategic context to real-world initiatives while employing an interprofessional outlook to tackle public health nutrition issues. Key Features Addresses key public health nutrition-related challenges in working with rural, urban, global, and culturally and geographically diverse communities to improve outcomes Utilizes interprofessional and evidence-based approaches to food and water systems, food security, and food sovereignty Includes coverage of important trends, such as telehealth, mHealth, collaborative grantsmanship, and innovative communication strategies Highlights the aims of Healthy People 2030, Feed the Future, and Sustainability Development Goals Fosters skills and builds competencies related to community health needs assessment, problem-solving and critical thinking, systems thinking, evidence-based public health practice, and leadership Features case studies, suggested learning activities, reflection questions, an extensive glossary, and more in all chapters Includes a full range of instructor ancillaries including an Instructor's Manual, PowerPoints, Test Bank, Image Bank, and Syllabus Purchase includes access to the ebook for use on most mobile devices or computers


Public Health Nutrition

Author by : Michael J. Gibney
Languange : en
Publisher by : John Wiley & Sons
Format Available : PDF, ePub, Mobi
Total Read : 82
Total Download : 273
File Size : 54,9 Mb
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Description : As an academic subject, nutrition has grown enormously in recentyears and with it the need for specialist textbooks on the subject.In response to this need, a decision was taken by The NutritionSociety to produce a ground-breaking series of four textbooks, ofwhich Public Health Nutrition is the third. The books in theseries: Provide students with the required scientific basis innutrition, in the context of a systems and health approach. Enable teachers and students to explore the core principles ofnutrition and to apply these throughout their training to fostercritical thinking at all times. Each chapter identifies the keyareas of knowledge that must be understood and also the key pointsof critical thought that must accompany the acquisition of thisknowledge. Are fully peer reviewed to ensure completeness and clarity ofcontent, as well as to ensure that each book takes a globalperspective and is applicable for use by nutritionists and onnutrition courses throughout the world. Public Health Nutrition is an essential purchase forstudents majoring in nutrition and dietetics. Public healthnutrition as a subject is growing immensely in importance, takinginto account the real potential to reduce the burden ofnon-communicable chronic disease through diet. Professionals innutrition, dietetics, food science, medicine, community health careand many related health care areas will all find much of great usewithin the book’s covers. Libraries in all universities,medical schools and establishments teaching and researching inthese subject areas should have several copies on theirshelves. OTHER BOOKS IN THE NUTRITION SOCIETY TEXT BOOKSERIES: Introduction to Human Nutrition: ISBN 0 632 05624 X Nutrition & Metabolism: ISBN 0 632 05625 8 Clinical Nutrition: ISBN 0 632 05626 6


Public Health Nutrition

Author by : Judith L. Buttriss
Languange : en
Publisher by : John Wiley & Sons
Format Available : PDF, ePub, Mobi
Total Read : 35
Total Download : 283
File Size : 42,7 Mb
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Description : "Divided into five key sections, Public health nutrition contains a wealth of information, including : public health nutrition concepts and assessment tools, and their application in light of the latest evidence ; case studies to illustrate how best to apply the theory and evidence to policy and practice ; an examination of nutrition throughout the lifecycle, and the relationship between diet and disease, including in relation to obesity, diabetes, cancer, as well as mental health ; the impact of environmental factors on public health ; public health strategies, policies and approaches."--Page 4 de la couverture.


The Essential Guide To The Nutrition Care Process

Author by : Tonia Reinhard
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 78
Total Download : 734
File Size : 52,9 Mb
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Description : The Essential Guide to the Nutrition Care Process provides the tools needed to effectively understand the entire nutrition care process, as well as the management of nutrition care in various practice settings. The authors break down each step of the nutrition care process, with detailed information on nutritional assessment and diagnosis, planning interventions, and monitoring and evaluating of patient and client outcomes. The book includes a variety of activities, self-evaluation tools, and a full chapter of case studies drawn from actual medical scenarios, to assist the reader to become highly proficient in the use of the nutrition care process. Key topics provide crucial information to help the reader become skilled in; communication and interviewing; gathering patient data from electronic medical records; the techniques used in nutrition-focused physical examination; evidence-based diet planning interventions; and culturally competent nutrition care. The book includes timely and easy-to-access resources including vitamin and mineral facts, the latest nutrition-related abbreviations, and an overview of understanding scientific research. The Essential Guide to the Nutrition Care Process is an excellent resource for students, international dietitians not trained in the nutrition care process model, and practicing nutrition care professionals who want to hone their nutrition care process skills. Tonia Reinhard, M.S., R.D., F.A.N.D., is a senior lecturer at Wayne State University in Detroit, Michigan. She is also a course director for clinical nutrition at the School of Medicine at Wayne State and adjunct faculty in nutrition at the University of Detroit Mercy School of Dentistry. She teaches courses in nutrition and disease, the nutrition care process, and community nutrition, and she has conducted several nutrition care process workshops in Asia. Mary Width, M.S., R.D., is the director of the Coordinated Program in Dietetics and senior lecturer at Wayne State University. She teaches courses in nutritional assessment, advanced clinical nutrition, and management of nutrition services. She is also a course director for clinical nutrition at the Wayne State School of Medicine.


Nutrition In Public Health

Author by : Sari Edelstein
Languange : en
Publisher by : Jones & Bartlett Learning
Format Available : PDF, ePub, Mobi
Total Read : 29
Total Download : 951
File Size : 50,6 Mb
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Description : Health Sciences & Professions


Textbook Of Paediatric Nutrition

Author by : Donald Stewart McLaren
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 25
Total Download : 741
File Size : 40,5 Mb
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Description :


Textbook Of Pediatric Nutrition

Author by : Robert M. Suskind
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 49
Total Download : 704
File Size : 40,8 Mb
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Description :


Human Nutrition In Tropical Africa

Author by : Michael C. Latham
Languange : en
Publisher by : Food & Agriculture Org
Format Available : PDF, ePub, Mobi
Total Read : 32
Total Download : 561
File Size : 49,6 Mb
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Description :


Nutrition In Pediatrics

Author by : Christopher Duggan
Languange : en
Publisher by : PMPH-USA
Format Available : PDF, ePub, Mobi
Total Read : 47
Total Download : 320
File Size : 50,6 Mb
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Description : The field of paediatric nutrition has developed into an area essential to components of academic paediatric program throughout the world. Among the paediatric texts available, none deals with the physiologic or pathophysiologic basis of nutrition in paediatric health and disease in children of all ages. Extending physiologic and pathophysiologic considerations to their coverage of nutritional needs with respect to disease and covers diagnosis of nutritional imbalance and management as well.The 4th edition includes an entirely new section on paediatric obesity: epidemiology, pathophysiology, assessment and treatment. It includes new chapters on celiac disease, food allergies and iron. This edition includes updated growth curves, including the newly released WHO growth curves for exclusively breastfed infants. Sections include basic concepts in the development of nutritional requirements of infants and children and a pathophysiology section examining cardinal manifestations and development. These sections will augment a comprehensive approach to perinatal nutrition, nutrition of specific disease states and nutritional management.


Nutritional Assessment

Author by : Robert D. Lee
Languange : en
Publisher by : McGraw-Hill Science, Engineering & Mathematics
Format Available : PDF, ePub, Mobi
Total Read : 99
Total Download : 739
File Size : 53,8 Mb
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Description : This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.


Textbook Of Preventive Medicine

Author by : Hugh Rodman Leavell
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 14
Total Download : 864
File Size : 43,8 Mb
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Description :


Nutrition Perspectives

Author by :
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 39
Total Download : 978
File Size : 55,7 Mb
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Description :


Nutrition

Author by : Carolyn Best
Languange : en
Publisher by : John Wiley & Sons
Format Available : PDF, ePub, Mobi
Total Read : 79
Total Download : 436
File Size : 51,6 Mb
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Description : This book provides a comprehensive look at all aspects of nutrition from roles and responsibilities to caring for a patient with specific nutritional needs. It is aimed primarily at nurses and addresses some of the issues they will encounter when caring for patients nutritional needs in a hospital setting. It also highlights the benefits of a hospital based Nutrition Team providing a multidisciplinary approach to nutrition. It includes a number of case studies to clarify some of the issues discussed and concludes by examining issues that need to be considered before discharging a patient home from hospital into the community.


Fundamentals Of Foods Nutrition And Diet Therapy

Author by : Sumati R. Mudambi
Languange : en
Publisher by : New Age International
Format Available : PDF, ePub, Mobi
Total Read : 73
Total Download : 908
File Size : 50,7 Mb
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Description : This Book Has Consistently Been Used By Students Studying The First Course In Food Science And Nutrition. In Several Universities, Diet Therapy Topics Have Been Added In The Curricula Of This Course. Therefore, Diet Therapy Has Been Added In This Revision, With A Hope Of Meeting The Changing Needs Of The Readers In This Area.The Revised Edition Incorporates Various Other Subjects, Which Are More Or Less Related To The Useful Subjects, Like Nursing, Education, Art, Social Sciences, Home Science, Medical And Paramedical Sciences, Agriculture, Community Health, Environmental Health And Pediatrics Etc.The Book Is Intended To Be An Ideal Textbook Encompassing The Following Aspects: * Introduction To The Study Of Nutrition * Nutrients And Energy * Foods * Meal Planning And Management * Diet TherapyVarious Modifications Have Been Done Along With Clear Illustrations, Chartsand Tables For A Visualised Practical Knowledge.Every Chapter Is Presented In A Beautiful Style With An Understandable Approach. Abbreviations Of All Terms Are Given. Glossary Is Also Available At The End For Clear Understanding.Appendices, Food Exchange Lists, Recommended Dietary Allowances For Indians And Food Composition Tables Have Also Been Included.So Many Other Useful Informations Are Given, Regarding The Food And Dietary Habits According To The Age And Height Of Males/Females.We Hope This Textbook Would Fulfil The Goal Of Serving The Cause In An Appropriate Manner Nutrition For A Disease-Free Society.


Community Nutrition

Author by : Jessie Craig Obert
Languange : en
Publisher by : John Wiley & Sons
Format Available : PDF, ePub, Mobi
Total Read : 57
Total Download : 501
File Size : 53,5 Mb
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Description : The revision of this textbook for courses in community and public health nutrition explains the community structure in which nutrition programs are conducted and how the community nutritionist plans programs for health promotion and disease prevention throughout the life cycle. Programming is based on the nationwide Health Promotion Program. The new edition reflects an increased awareness of the relationship between nutrition and exercise, reviews recent literature on programs and treatment and provides the latest material from the US dietary goals and guidelines.


Food And Nutrition News

Author by :
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 26
Total Download : 702
File Size : 51,9 Mb
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Description :


Human Nutrition In Tropical Africa

Author by : Food and Agriculture Organization of the United Nations
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 15
Total Download : 725
File Size : 48,5 Mb
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Description :


Textbook Of Obesity

Author by : Sharon R. Akabas
Languange : en
Publisher by : John Wiley & Sons
Format Available : PDF, ePub, Mobi
Total Read : 22
Total Download : 807
File Size : 42,5 Mb
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Description : Textbook of Obesity is designed to cover all of the essential elements concerning the etiology, prevention and treatment of obesity suitable for students in nutrition, dietetics and health science courses. Providing core knowledge for students is an essential and urgent requirement to ensure that those graduating will be properly equipped to deal with the high prevalence of overweight and obesity, currently affecting almost two-thirds of the population of the USA and with prevalence in much of the rest of the world rapidly catching up. This landmark text is organized into 5 parts comprising 27 chapters, each carefully written in a user-friendly style by experts in the area. Part I helps the reader to understand the scope and complexity of the problem of obesity. Part II focuses on obesity etiology. Part III examines the health consequences of obesity for both children and adults. Part IV discusses the challenge of assessing obesity in humans and offers insights into community factors that influence the risk of obesity. Finally, Part V dedicates 13 chapters to a discussion of a wide variety of obesity prevention and treatment interventions that are currently in use. Textbook of Obesity is an essential purchase for students and the many health professionals dealing with obesity on a day-to-day basis. A dedicated companion website features an extensive bank of questions and answers for readers to test their understanding, and all of the book’s illustrations for instructors to download: www.wiley.com/go/akabas/obesity


Personal Nutrition

Author by : Marie A. Boyle
Languange : en
Publisher by : Cengage Learning
Format Available : PDF, ePub, Mobi
Total Read : 81
Total Download : 160
File Size : 55,8 Mb
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Description : Nutrition is personal. Knowledge is power. PERSONAL NUTRITION helps students turn knowledge into the power to make changes and live smarter. Created to help students be smarter consumers, PERSONAL NUTRITION builds the scientific foundation of nutrition through an accessible narrative and application. The functional presentation of vitamins and minerals provides students with a meaningful context for understanding their importance in maintaining good health. By engaging students through practical examples and exercises, the content empowers them with the knowledge and tools to make smart decisions regarding their personal nutrition and health. Updated with 2010 Dietary Guidelines and new learning objectives, the Eighth Edition presents current information in a format that focuses students on the most important topics. PERSONAL NUTRITION motivates students to become informed consumers and to make changes in their everyday life starting now. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.