The Art of French Pastry

The Art of French Pastry
Author: Jacquy Pfeiffer,Martha Rose Shulman
Publsiher: Knopf
Total Pages: 434
Release: 2013-12-03
ISBN: 0307959368
Category: Cooking
Language: EN, FR, DE, ES & NL

The Art of French Pastry Book Excerpt:

Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher.

Patisserie

Patisserie
Author: Melanie Dupuis,Anne Cazor
Publsiher: Hardie Grant Publishing
Total Pages: 288
Release: 2016-02-24
ISBN: 1743584083
Category: Cooking
Language: EN, FR, DE, ES & NL

Patisserie Book Excerpt:

Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image in order to both inspire the reader and demystify some of France’s most iconic desserts. Patisserie includes the basic building-block recipes needed to understand the fundamentals of French patisserie, from the pastry itself (shortcrust pastry, sweet pastry, puff pastry, choux pastry and more) to fillings (custards, creams, butters, mousses, ganaches and pastes) and embellishments (meringue, chocolate, sauces and sugar art). From simple treats like madeleines, financiers and cookies to more complex creations, like black forest cake, éclairs, croissants, macarons, lemon meringue pie, l’opera, mocha, croquembouche, charlotte, rum baba and more, Patisserie covers all of the French delicacies you could ever dream of.

P tisserie Gluten Free

P  tisserie Gluten Free
Author: Patricia Austin
Publsiher: Skyhorse
Total Pages: 344
Release: 2017-02-07
ISBN: 9781510712928
Category: Cooking
Language: EN, FR, DE, ES & NL

P tisserie Gluten Free Book Excerpt:

Offers a delightful collection of excellent gluten-free recipes Contains many recipes for gluten free puff pastry A classic gluten free baking cookbook Have you longed for foods from a French pâtisserie but couldn’t find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections? If so, this is the book for you! Pâtisserie Gluten Free has instructions on the art of French pastry so you can have your own pâtisserie at home. This cookbook makes French gluten-free delightful pastries possible. The beautiful photographs help bakers as they work through the recipes. Pâtisserie Gluten Free presents some of the most difficult treats to make without gluten: classic French pastries. This makes it unique. Written with careful detail and a warm and welcoming manner, this book includes a wide range of recipes, including delicious and buttery French cookies to elaborate and flaky puff pastries. Patricia Austin shares her wisdom on French baking in this wonderful cookbook that will pleasantly surprise the fiercest gluten-free skeptics.

The Art of French Baking

The Art of French Baking
Author: Ginette Mathiot
Publsiher: Phaidon Press
Total Pages: 368
Release: 2011-11-05
ISBN: 9780714862576
Category: Cooking
Language: EN, FR, DE, ES & NL

The Art of French Baking Book Excerpt:

From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems. Along with beautiful photographs and illustrations throughout, The Art of French Baking is an inspiring collection to celebrate the sweet tastes of France. The book was translated and edited by Parisian home cook, Clotilde Dusoulier, of the famed food blog chocolateandzucchini.com.

French Desserts the Art of French Desserts

French Desserts  the Art of French Desserts
Author: Pierre Moreau
Publsiher: Createspace Independent Publishing Platform
Total Pages: 72
Release: 2017-08-02
ISBN: 9781973709473
Category: Electronic Book
Language: EN, FR, DE, ES & NL

French Desserts the Art of French Desserts Book Excerpt:

Do You Love French Desserts? Are You Fascinated By Eclairs & Crepes? Want To Eat REAL French Dessert That Is Delicious And Traditional? With the help of my Parisian Grand-m�re (Grandma)& Bordeaux Grand-p�re (Grandpa) who at 90 & 92 have been cooking in the old country since WWII. We formulated a real French Dessert Cook Book. This book is unique in that it has REAL traditional French Dessert Recipes that have been in my French family for generations! I also made sure to include popular regional dishes that are unique to certain areas of French. There's a little bit of everything here from Cr�pes to the infamous Madeleines. Pick your own delicious French adventure with our 51 recipes! If you are ready to eat delicious French Recipes Today... Don't waste any more time buy this book now!

French Patisserie

French Patisserie
Author: FERRANDI Paris
Publsiher: Rizzoli Publications
Total Pages: 656
Release: 2017-11-14
ISBN: 2080203185
Category: Cooking
Language: EN, FR, DE, ES & NL

French Patisserie Book Excerpt:

Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates. Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school’s experienced teaching team of master pâtissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced pâtissier, this patisserie bible provides everything you need to master French pastry making.

Patisserie

Patisserie
Author: Christophe Felder
Publsiher: Rizzoli Publications
Total Pages: 800
Release: 2013-02-26
ISBN: 0847839621
Category: Cooking
Language: EN, FR, DE, ES & NL

Patisserie Book Excerpt:

Newly updated and expanded with 3,500 step-by-step photographs, all the classics of French patisserie are made accessible for the home cook. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far—what is equally important is to see a professional in action, to learn the nuances of rolling out dough for croissaints or caramelizing apples for a tarte tatin. For each of the 233 recipes here, there are photographs that lead the reader through every step of the instructions. There has never been such a comprehensive primer on patisserie. The important base components—such as crème patisserie, pâte à choux, and chocolate ganache—are presented as stand-alone recipes. Once comfortable with these, the home baker can go on to tackle the famous and more complex creations—such as Éclairs, Saint-Honoré, Opéra—as well as feel empowered to explore new and original combinations. An entire chapter is devoted to decoration as well as sauces, syrups, and fillings. Whether used to develop skills or to refine techniques, to gain or simply broaden a repertoire, Patisserie dispels the mystery around classic French pastries, so that everyone can make them at home.

Mastering the Art of French Pastry

Mastering the Art of French Pastry
Author: Bruce Healy,Paul Bugat
Publsiher: Barrons Educational Series Incorporated
Total Pages: 450
Release: 1984
ISBN: 9780812054569
Category: Cooking
Language: EN, FR, DE, ES & NL

Mastering the Art of French Pastry Book Excerpt:

Explains French techniques for making doughs, batters, fillings, and toppings, providing hundreds of recipes for combining these ingredients to create brioches, croissants, cakes, pies, meringues, and puff pastries

French Pastry 101

French Pastry 101
Author: Betty Hung
Publsiher: Page Street Publishing
Total Pages: 176
Release: 2018-11-06
ISBN: 162414652X
Category: Cooking
Language: EN, FR, DE, ES & NL

French Pastry 101 Book Excerpt:

French Pastry is as Easy as Un, Deux, Trois French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes. Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You’ll learn how to simplify recipes without sacrificing taste—like using ready-made puff pastry—or, if you prefer, how to whip up these sweet treats from scratch. Whether you’re new to baking or looking to expand your skills, with French Pastry 101 you’re only a recipe away from delighting your family and friends with incredible French desserts.

P tisserie at Home Step by step recipes to help you master the art of French pastry

P  tisserie at Home  Step by step recipes to help you master the art of French pastry
Author: Will Torrent
Publsiher: Ryland Peters & Small
Total Pages: 176
Release: 2020-03-10
ISBN: 1788793250
Category: Cooking
Language: EN, FR, DE, ES & NL

P tisserie at Home Step by step recipes to help you master the art of French pastry Book Excerpt:

Perfect the art of French pâtisserie with over 70 classic recipes from award-winning pastry chef Will Torrent.

P tisserie Gluten Free

P  tisserie Gluten Free
Author: Patricia Austin
Publsiher: Simon and Schuster
Total Pages: 399
Release: 2017-02-07
ISBN: 1510712968
Category: Cooking
Language: EN, FR, DE, ES & NL

P tisserie Gluten Free Book Excerpt:

“Patricia’s work is beautiful and memorably delicious, and she has accomplished it all without gluten, gums, or GMOs!” —Laila Ali, world champion boxer, fitness and wellness expert, and television personality Have you longed for foods from a French pâtisserie but couldn’t find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections? If so, this is the book for you! Pâtisserie Gluten Free presents some of the most difficult treats to make without gluten: classic French pastries. This makes it unique. The wide range of recipes includes delicious and buttery French cookies to elaborate and flaky puff pastries. The beautiful photographs help bakers as they work through the recipes. Written with careful detail and a warm and welcoming manner, Patricia Austin shares her wisdom on French baking in this wonderful cookbook that will pleasantly surprise the fiercest gluten-free skeptics. “Patricia’s knowledge of French pastry and her ability to adapt her recipes to a gluten-free format is not only brilliant, but also revolutionary! Having worked closely with Patricia on my own book, I know her attention to detail, and it shows clearly in the pages of this book.” —Shaun O’Neale, MasterChef Season 7 Winner “For aficionados of fine French pastries, Patricia Austin is revered as a treasure in Southern Vermont . . . this beautifully photographed cookbook offers a tantalizing collection of gluten-free recipes.” —The Commons

Modern French Pastry

Modern French Pastry
Author: Cheryl Wakerhauser
Publsiher: Page Street Publishing
Total Pages: 192
Release: 2017-10-24
ISBN: 1624144381
Category: Cooking
Language: EN, FR, DE, ES & NL

Modern French Pastry Book Excerpt:

Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pear Rosemary Tart, Pistachio Picnic Cake, Bûche de Noël, Crème Brûlée Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry. French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist. Her Amélie recipe, the winner of the Patis France Chocolate Competition, combines orange vanilla crème brûlée, glazed chocolate mousse, caramelized hazelnuts, praline crisp and orange liqueur génoise. Cheryl trained with MOF Philippe URRACA, a prestigious patisserie located in southern France. She has been featured in World of Fine Wine, Delta Sky magazine, Thrillist Portland, Food Network Magazine, The Wall Street Journal, USA Today and Bon Appétit. This book will have 41 recipes and 80 photos.

The Art of the Cake

The Art of the Cake
Author: Bruce Healy
Publsiher: William Morrow Cookbooks
Total Pages: 608
Release: 1999-09-22
ISBN: 9780688141998
Category: Cooking
Language: EN, FR, DE, ES & NL

The Art of the Cake Book Excerpt:

French cakes are among the most luscious and spectacular in the pantheon of cake baking. In The Art of the Cake, authors Healy and Bugat simplify the art form and bring together more than 100 classic cakes, from the Marquis (kirsch-soaked chocolate genoise cake rounds stuffed with ripe peaches and whipped cream) to the Moka, made from vanilla genoise brushed with espresso, filled with coffee buttercream, and topped with chopped roasted almonds. There are recipes for poundcake-, spongecake-, and meringue-based gbteaux,in addition to bavarians, charlottes, mousse cakes, and loaf and log cakes (like the classic Chocolate Yule Log). There are also over 40 recipes for frostings, glazes, sauces, and fillings. In addition, there are detailed ingredient and equipment sections, and comprehensive instructions on general baking techniques--everything from separating and whipping eggs to working with a pastry tube to the correct way to temper chocolate. The more than 400 step-by-step illustrations (penned by Paul Bugat) that accompany the recipes and the 32 pages of color photographs of these magnificent cakes will be enough to tempt any baker, amateur or pro, into the kitchen.

Modern French Pastry for Beginners

Modern French Pastry for Beginners
Author: Allan Ford, MD
Publsiher: Unknown
Total Pages: 104
Release: 2020-12-22
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Modern French Pastry for Beginners Book Excerpt:

Modern Frеnсh Pаѕtrу іѕ not a сооkbооk аbоut thе classics. Yоu will find no tаrt tаtіnѕ, lemon tarts оr opera саkеѕ іnthіѕ bооk.). Wіth the combination оf bоld flаvоrѕ аnd tеxturеѕ into stunning, edible расkаgеѕ ѕоld at hеr Pоrtlаnd, Orе. dеѕѕеrt оаѕіѕ. Now, flavor соmbіnаtіоnѕ аnd whimsical dеѕіgn (alongwith a fеw parlor trісkѕ!) in hеr асutеlу іnѕtruсtіоnаl cookbook, Mоdеrn Frеnсh Pаѕtrу. Amazing lооkіng аnd tаѕtіng dеѕѕеrtѕ ѕо еxрlісаblуеxрlаіnеd it wіll bе a tоѕѕuр as tо whо іѕ more іmрrеѕѕеd - уоu оr уоurguеѕtѕ! Literally trаnѕlаtеd tо "little оvеnѕ," French petits fоurѕ are ѕmаll раѕtrіеѕ that саn be еаtеn in twо to thrее bіtеѕ. Petite Pâtіѕѕеrіе ѕkірѕ thе commonplace, whіtе fоndаnt covered саkе squares and, іnѕtеаd, іntrоduсеѕ уоu tо реtіt pastry in a new, еxсіtіng аrrау оf flаvоrѕ, ѕhареѕ, tеxturеѕ and colors. These оrіgіnаl rесіреѕ сарtіvаtе thе еуеѕ before intriguing thе tаѕtе buds. Yоu eat with уоur eyes fіrѕt, and thаt'ѕ what makes these tіnу trеаtѕ реrfесt fоr аftеrnооn tеа, wеddіngѕ, cocktail раrtіеѕ or any festive occasion. Et bien sûr, they taste аѕ gооd аѕ they lооk.

French Pastry Made Simple

French Pastry Made Simple
Author: Molly Wilkinson
Publsiher: Page Street Publishing
Total Pages: 192
Release: 2021-06-22
ISBN: 1645672182
Category: Cooking
Language: EN, FR, DE, ES & NL

French Pastry Made Simple Book Excerpt:

A No-Fuss Guide to the Delicious Art of Pâtisserie Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorites. Trained at Le Cordon Bleu in Paris, Molly takes the most essential techniques and makes them easy for home bakers, resulting in a collection of simple, key recipes that open up the world of pastry. With friendly, detailed directions and brilliant shortcuts, you can skip the pastry shop and enjoy delicious homemade creations. Master base recipes like 30-minute puff pastry, decadent chocolate ganache and fail-safe citrus curds, and you’re on your way to making dozens of iconic French treats. You’ll feel like a pro when whipping up gorgeous trays of madeleines and decorating a stunning array of cream puffs and éclairs. Along with classics like The Frenchman’s Chocolate Mousse, Profiteroles and Classic Mille-Feuilles, learn to assemble exquisite showstoppers such as Croquembouche and Caramel Mousse Tartelettes with Poached Pears in Ginger. This go-to guide shows you all the tips and tricks you need to impress your guests and have fun with French pastry.

Patisserie at Home

Patisserie at Home
Author: Will Torrent
Publsiher: Ryland Peters & Small
Total Pages: 176
Release: 2013-04-11
ISBN: 9781849753548
Category: Cooking
Language: EN, FR, DE, ES & NL

Patisserie at Home Book Excerpt:

Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French pâtisserie. With step-by-step photography, a no-nonsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this book will become an invaluable source of inspiration and a constant reference for all your favorite French-inspired sweet treats. There are chapters on Basic Techniques, Pâtisserie, Tarts, Petits Fours, Gâteaux & Desserts, and Bakery & Viennoiserie, and you’ll find recipes like chocolate and coffee éclairs, lemon tart, honey madeleines, brioche, macarons and red berry charlotte.

The Classic and Contemporary Recipes of Yves Thuri s

The Classic and Contemporary Recipes of Yves Thuri  s
Author: Yves Thuriès
Publsiher: Van Nostrand Reinhold Company
Total Pages: 389
Release: 1996
ISBN: 9780442016852
Category: Cookery, French
Language: EN, FR, DE, ES & NL

The Classic and Contemporary Recipes of Yves Thuri s Book Excerpt:

Over 1000 recipes have been adapted to modern restaurant pastry methods, bringing new life to this area of French cuisine. With basics developed during this and earlier centuries, Thuries now creates the foundation for pastry making in the twenty-first century.

Bon App tit

Bon App  tit
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2000-02
ISBN: 1928374650XXX
Category: Cooking
Language: EN, FR, DE, ES & NL

Bon App tit Book Excerpt:

Simple French Desserts

Simple French Desserts
Author: Jill O'Connor
Publsiher: Chronicle Books
Total Pages: 144
Release: 2000-02-01
ISBN: 9780811819039
Category: Cooking
Language: EN, FR, DE, ES & NL

Simple French Desserts Book Excerpt:

With Simple French Desserts, making French pastry is as easy as apple pie--but deceptively more impressive. Pastry chef and author Jill O'Connor starts with the easiest recipes and gradually builds skills as she moves on to more challenging treats. Throughout, she demystifies the art of French baking, guiding cooks with step-by-step techniques, and clear and complete explanations. Here are over 50 recipes for delectable treats like Crme Caramel, Lemon-Almond Madeleines, and Chocolate Eclairs. With a whimsically elegant design and mouthwatering full-color photographs, Simple French Desserts is the perfect introduction to the art of the patisserie--sans signing up at the Cordon Bleu.

Patisserie at Home

Patisserie at Home
Author: Melanie Dupuis,Anne Cazor
Publsiher: Harper Design
Total Pages: 288
Release: 2016-11-08
ISBN: 9780062445315
Category: Cooking
Language: EN, FR, DE, ES & NL

Patisserie at Home Book Excerpt:

The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert. In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them the tools, instructions, and recipes to create the most delicious and elaborate desserts. Patisserie at Home begins with the fundamental base recipes for pastry dough (broken, puff, brioche, and more) and fillings (creams, custards, ganache, butters, mousses), techniques for mastering chocolate, and the art of transforming sugar. Then come the recipes—dozens of the most famous French pastries and desserts, from meringues to Madeleines, croissants to Chantilly cream, brioche to biscuits, as well as cakes, cookies, creams, and tarts. The authors provide a technical breakdown and unique graphic for each recipe, explaining the science of the composition and the technique, along with step-by-step photos and a large full-page image of the final dish. Indulge you sweet tooth, impress guests, and wow your family—with Patisserie at Home, anyone can enjoy an irresistible taste of France!