Robinson Modern Dairy Technology

Author by : R. Robinson
Languange : en
Publisher by : Springer Science & Business Media
Format Available : PDF, ePub, Mobi
Total Read : 77
Total Download : 446
File Size : 49,8 Mb
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Description : The dairy industry is, in many countries, a major contributor to the manufacturing capacity of the food sector, and as more components of milk are utilised in processed foods, so this importance is likely to grow. Already dairy operations range from the straightforward handling of liquid milk through to the production of highly sophisticated consumer items, and it is of note that all this activity is based on a raw material that is readily perishable at ambient temperatures. This competitive, commercial position, together with the fact that the general public has a high regard for dairy products, is an indication of the extent to which milk producers and processors have combined to ensure that retail prO(;lucts are both nutritious and hygienically acceptable. Achievement of these aims, and at reasonable cost, has depended in large measure on the advances that have been made in the handling of large volumes of milk. Thus, factories designed to handle millions of litres of milk per week are now commonplace, and it is the plant and equipment involved that provides the factual background for this two-volume book.


Bioactive Components In Milk And Dairy Products

Author by : Young W. Park
Languange : en
Publisher by : John Wiley & Sons
Format Available : PDF, ePub, Mobi
Total Read : 80
Total Download : 745
File Size : 49,7 Mb
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Description : Although bioactive compounds in milk and dairy products have beenextensively studied during the last few decades – especiallyin human and bovine milks and some dairy products – very fewpublications on this topic are available, especially in other dairyspecies’ milk and their processed dairy products. Also,little is available in the areas of bioactive and nutraceuticalcompounds in bovine and human milks, while books on other mammalianspecies are non-existent. Bioactive Components in Milk and Dairy Productsextensively covers the bioactive components in milk and dairyproducts of many dairy species, including cows, goats, buffalo,sheep, horse, camel, and other minor species. Park has assembled agroup of internationally reputed scientists in the forefront offunctional milk and dairy products, food science and technology ascontributors to this unique book. Coverage for each of the various dairy species includes:bioactive proteins and peptides; bioactive lipid components;oligosaccharides; growth factors; and other minor bioactivecompounds, such as minerals, vitamins, hormones and nucleotides,etc. Bioactive components are discussed for manufactured dairyproducts, such as caseins, caseinates, and cheeses; yogurtproducts; koumiss and kefir; and whey products. Aimed at food scientists, food technologists, dairymanufacturers, nutritionists, nutraceutical and functional foodsspecialists, allergy specialists, biotechnologists, medical andhealth professionals, and upper level students and faculty in dairyand food sciences and nutrition, Bioactive Components in Milkand Dairy Products is an important resourcefor those who are seeking nutritional, health, and therapeuticvalues or product technology information on milk and dairy productsfrom the dairy cow and speciesbeyond. Areas featured are: Unique coverage of bioactive compounds in milks of the dairycow and minor species, including goat, sheep, buffalo, camel, andmare Identifies bioactive components and their analytical isolationmethods in manufactured dairy products, such as caseins,caseinates, and cheeses; yogurt products; koumiss and kefir; andwhey products Essential for professionals as well as biotechnologyresearchers specializing in functional foods, nutraceuticals,probiotics, and prebiotics Contributed chapters from a team of world-renowned expertscientists


Issues In Technology Theory Research And Application 2011 Edition

Author by :
Languange : en
Publisher by : ScholarlyEditions
Format Available : PDF, ePub, Mobi
Total Read : 49
Total Download : 413
File Size : 45,7 Mb
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Description : Issues in Technology Theory, Research, and Application: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Technology Theory, Research, and Application. The editors have built Issues in Technology Theory, Research, and Application: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Technology Theory, Research, and Application in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Technology Theory, Research, and Application: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.


Dairy Technology And Production

Author by : National Agricultural Library (U.S.)
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 56
Total Download : 216
File Size : 50,5 Mb
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Spray Drying Of Milk

Author by : New South Wales, University Winter School
Languange : un
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 59
Total Download : 553
File Size : 42,5 Mb
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Bulletin

Author by :
Languange : un
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 11
Total Download : 664
File Size : 52,6 Mb
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Dairy Microbiology

Author by :
Languange : un
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 47
Total Download : 900
File Size : 48,7 Mb
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Idf 2nd World Symposium Of Dairy Products In Human Health And Nutrition

Author by : International Dairy Federation
Languange : un
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 67
Total Download : 557
File Size : 54,6 Mb
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Description : The papers discuss and review the science and technology of the nutritional and physiologically-functional characteristics of milk and dairy products, and their industrial implications. The impact of consumption of dairy products on human health and nutrition at various stages of life, the role for dairy in the functional foods revolution, and the application of new technologies for preparation of novel dairy products is also featured.


Functional Dairy Foods

Author by :
Languange : un
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 48
Total Download : 480
File Size : 41,5 Mb
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Specialty Cheeses For Australia Seminar

Author by : Dairy Industry Association of Australia - Australian Journal of Dairy Technology
Languange : un
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 59
Total Download : 491
File Size : 40,8 Mb
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Description :