The Beer Bible

The Beer Bible
Author: Jeff Alworth
Publsiher: Workman Publishing
Total Pages: 656
Release: 2015-08-11
ISBN: 0761184988
Category: Cooking
Language: EN, FR, DE, ES & NL

The Beer Bible Book Excerpt:

It’s finally here—the comprehensive, authoritative book that does for beer what The Wine Bible does for wine. Written by an expert from the West Coast, where America’s craft beer movement got its start, The Beer Bible is the ultimate reader- and drinker-friendly guide to all the world’s beers. No other book of this depth and scope approaches the subject of beer?in the same way that beer lovers do—by style, just as a perfect pub menu is organized—and gets right to the pleasure of discovery, knowledge, and connoisseurship. Divided into four major families—ales, lagers, wheat beers, and tart and wild ales—there’s everything a beer drinker wants to know about the hundreds of different authentic types of brews, from bitters, bocks, and IPAs to weisses, milk stouts, lambics, and more. Each style is a chapter unto itself, delving into origins, ingredients, description and characteristics, substyles, and tasting notes, and ending with a recommended list of the beers to know in each category. Hip infographics throughout make the explanation of beer’s flavors, brewing methods, ingredients, labeling, serving, and more as immediate as it is lively. The book is written for passionate beginners, who will love its “if you like X, try Y” feature; for intermediate beer lovers eager to go deeper; and for true geeks, who will find new information on every page. History, romance, the art of tasting, backstories and anecdotes, appropriate glassware, bitterness units, mouthfeel, and more—it’s all here. Plus a primer on pairing beer and food using the three Cs— complement, contrast, or cut. It’s the book that every beer lover will read with pleasure, and use with even more.

The Beer Bible Second Edition

The Beer Bible  Second Edition
Author: Jeff Alworth
Publsiher: Workman Publishing
Total Pages: 656
Release: 2021-09-28
ISBN: 1523515317
Category: Cooking
Language: EN, FR, DE, ES & NL

The Beer Bible Second Edition Book Excerpt:

The most comprehensive guide to the world of beer, with everything you need to know bout what to drink, where, when and why. “The ultimate guide.” —Sports Illustrated Imagine sitting in your favorite pub with a good friend who just happens to have won a TACP Award—a major culinary accolade—for writing the book about beer. Then imagine that he’s been spending the years following the first edition exploring all the changes that continue to shape and evolve the brewing world. That’s this book, the completely revised and updated bible on beer that covers everything: The History, or how we got from the birth of malting and national traditions to a hazy IPA in 12,000 years. The Variety: dozens of styles and hundreds of brews, along with recommended “Beers to Know.” The Curiosity: If beer’s your passion, you’ll delight in learning what type of hops went into a favorite beer and where to go for beer tourism, as well as profiles of breweries from around the world. And lastly, The Pleasure. Because, ultimately, that’s what it’s all about. “A tome worthy of its name.” —Food and Wine “Easily digestible for drinkers of all levels.”—Imbibe “Pick up this book as a refresher or a gift, lest we forget that spreading beer education is just as important as advocating for good beer itself.”—Beer Advocate

The Beer Bible

The Beer Bible
Author: Jeff Alworth
Publsiher: Workman Publishing
Total Pages: 720
Release: 2015-08-11
ISBN: 0761184287
Category: Cooking
Language: EN, FR, DE, ES & NL

The Beer Bible Book Excerpt:

“The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill

The Beer of the Bible

The Beer of the Bible
Author: James Death
Publsiher: Unknown
Total Pages: 179
Release: 1887
ISBN: 1928374650XXX
Category: Beer
Language: EN, FR, DE, ES & NL

The Beer of the Bible Book Excerpt:

Economic Perspectives on Craft Beer

Economic Perspectives on Craft Beer
Author: Christian Garavaglia,Johan Swinnen
Publsiher: Springer
Total Pages: 494
Release: 2017-12-19
ISBN: 3319582356
Category: Business & Economics
Language: EN, FR, DE, ES & NL

Economic Perspectives on Craft Beer Book Excerpt:

This book investigates the birth and evolution of craft breweries around the world. Microbrewery, brewpub, artisanal brewery, henceforth craft brewery, are terms referred to a new kind of production in the brewing industry contraposed to the mass production of beer, which has started and diffused in almost all industrialized countries in the last decades. This project provides an explanation of the entrepreneurial dynamics behind these new firms from an economic perspective. The product standardization of large producers, the emergence of a new more sophisticated demand and set of consumers, the effect of contagion, and technology aspects are analyzed as the main determinants behind this ‘revolution’. The worldwide perspective makes the project distinctive, presenting cases from many relevant countries, including the USA, Australia, Japan, China, UK, Belgium, Italy and many other EU countries.

The Beer Bible

The Beer Bible
Author: Willie Simpson
Publsiher: Unknown
Total Pages: 206
Release: 2007
ISBN: 9781921190780
Category: Beer
Language: EN, FR, DE, ES & NL

The Beer Bible Book Excerpt:

In the past six years the number of craft breweries has tripled to 90-plus, with new operators firing up on virtually a monthly basis. The larger, established breweries were once suspicious of these brazen new-comers; lately they have embraced the rising tide of premium and craft beers with open arms. The Australian beer drinker has never enjoyed so much choice! The updated edition of The Beer Bible covers even more knowledge than before with a new introduction from Willie Simpson (The Herald's beer writer), and 70 plus new brew reviews. This book has become a must have read for beer lovers as the Good Food Guide has for restaurant lovers.

The Beer Book

The Beer Book
Author: Tim Hampson
Publsiher: Dorling Kindersley Ltd
Total Pages: 352
Release: 2014-10-01
ISBN: 0241196833
Category: Cooking
Language: EN, FR, DE, ES & NL

The Beer Book Book Excerpt:

Your drinking companion to over 1,700 beers from around the world - now available in PDF The Beer Book is a comprehensive guide to the best beers in the world, exploring more beers than any other book. Beer, the drink to taste, savour, talk about and travel for. Explore its astonishing variety and rapidly expanding new tastes - thirst-quenching lagers, "meal-in-a-glass" stouts, peppery white beers, tangy fruit-based brews, and classic ales and bitters - with this updated guide to every good beer in the world. Tim Hampson, Chairman of the British Guild of Beer Writers, takes you from Brazil to Slovakia, Japan to Belgium, to features every significant brewery in every significant brewing nation. Visit over 800 breweries, such as Guinness or Kronenburg and read detailed tasting notes for over 1,700 beers from a team of local specialists. Whet your appetite with five beer trails with trail maps that take you round key beer regions to experience the best breweries and brewpubs. With this updated edition of The Beer Book you can discover all the best beers of the world, which brands of beers to try and how best to enjoy them, with brews that are anything but 'a pint of the usual'. A perfect gift for beer lovers.

The Beer Book

The Beer Book
Author: DK
Publsiher: Dorling Kindersley Ltd
Total Pages: 352
Release: 2008-10-01
ISBN: 1405337486
Category: Cooking
Language: EN, FR, DE, ES & NL

The Beer Book Book Excerpt:

The ideal drinking companion – an extensive directory of over 2,000 beers from across the world For beer lovers everywhere, this extensive directory features some of the world’s best, so you’ll know what to try when you’re away from home. Peruse row upon row of bottles and pick up tasting notes for over 2,000 beers, explore the stories behind their breweries; including brewing secrets and best beers. Covers the great brewing nations – Britain, Belgium, German, Czechoslovakia, United States – and emerging regions such as Easter Europe with maps showing the locations of breweries with recommended ‘beer tours’. All the background information you need to become a knowledgeable beer enthusiast.

Names Amd Their Meaning

Names  Amd Their Meaning
Author: Leopold Wagner
Publsiher: Unknown
Total Pages: 330
Release: 1892
ISBN: 1928374650XXX
Category: Names
Language: EN, FR, DE, ES & NL

Names Amd Their Meaning Book Excerpt:

Names

Names
Author: Leopold Wagner
Publsiher: Unknown
Total Pages: 330
Release: 1891
ISBN: 1928374650XXX
Category: Names
Language: EN, FR, DE, ES & NL

Names Book Excerpt:

The Encyclopedia of Beer

The Encyclopedia of Beer
Author: Christine P. Rhodes
Publsiher: Henry Holt and Company
Total Pages: 509
Release: 2014-09-23
ISBN: 146688195X
Category: Cooking
Language: EN, FR, DE, ES & NL

The Encyclopedia of Beer Book Excerpt:

The Encyclopedia of Beer is a seriously readable celebration of beers and brewing around the world--the ultimate reference source for beer lovers everywhere. With more than 900 entries of everything from "Abbey Beer" to "Zymurgy," and hundreds of illustrations, this book answers all your questions on: - influential brewers and their products - beer styles--both the popular and the obscure - brewing terminology and equipment - ingredients and flavorings - festivals and traditions - the history of beer, from ancient Sumer to today's craft-brewing boom - and much more Definitive, wide-ranging, and a great browse, The Encyclopedia of Beer by Christine P. Rhodes is destined to become the cornerstone of every beer connoisseur's library.

The Bibles of England

The Bibles of England
Author: Andrew Edgar
Publsiher: Paisley and London : A. Gardner
Total Pages: 403
Release: 1889
ISBN: 1928374650XXX
Category: Bible
Language: EN, FR, DE, ES & NL

The Bibles of England Book Excerpt:

The Bible dictionary

The Bible dictionary
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1875
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

The Bible dictionary Book Excerpt:

The Secrets of Master Brewers

The Secrets of Master Brewers
Author: Jeff Alworth
Publsiher: Storey Publishing
Total Pages: 304
Release: 2017-03-21
ISBN: 1612126553
Category: Cooking
Language: EN, FR, DE, ES & NL

The Secrets of Master Brewers Book Excerpt:

Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world’s most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles. Contemporary brewers carrying on their traditions share insider knowledge and 26 original recipes to guide experienced homebrewers in developing your own special versions of each style.

The Yorkshire Beer Bible Second Edition

The Yorkshire Beer Bible   Second Edition
Author: Simon Jenkins
Publsiher: Unknown
Total Pages: 208
Release: 2019-09
ISBN: 9781912101061
Category: Electronic Book
Language: EN, FR, DE, ES & NL

The Yorkshire Beer Bible Second Edition Book Excerpt:

Beer

Beer
Author: Gavin D. Smith
Publsiher: Reaktion Books
Total Pages: 128
Release: 2014-04-15
ISBN: 1780232993
Category: Cooking
Language: EN, FR, DE, ES & NL

Beer Book Excerpt:

Pilsners, blonde ales, India pale ales, lagers, porters, stouts: the varieties and styles of beer are endless. But as diverse as the drink is, its appeal is universal—beer is the most-consumed alcoholic beverage in the world. From ballparks to restaurants, bars to brewpubs, this multihued beverage has made itself a dietary staple around the globe. Celebrating the heritage of these popular libations in this entertaining tome, Gavin D. Smith traces beer from its earliest days to its contemporary consumption. While exploring the evolution of brewing technology and how it mirrors technological changes on a wider economic scale, Smith travels from Mexico to Milwaukee, Beijing, Bruges, and beyond to give a legion of beer brands their due. He then delves into the growth of beer-drinking culture and food-beer pairings and provides information on beer-related museums, festivals, publications, and websites. He also provides a selection of recipes that will be enhanced with the downing of a glass or two of the amber nectar. Containing a wealth of detail in its concise, wonderfully illustrated pages, Beer will appeal to connoisseurs and casual fans alike.

One More Beer Please LARGE PRINT EDITION

One More Beer  Please  LARGE PRINT EDITION
Author: Jon Nelsen
Publsiher: Independently Published
Total Pages: 658
Release: 2020-11-14
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

One More Beer Please LARGE PRINT EDITION Book Excerpt:

★ LARGE PRINT EDITION ★ Does the thought of a freshly hopped local IPA send chills down your spine? Perhaps you crave a deliciously simple ice cold pilsner crafted to perfection? As a beer geek, you know we live in the undisputed best moment in history! The craft of brewing beer has never seen more innovation and growth, yet for the purist the selection of traditional old world ales has never been greater. This one of a kind book asks breweries some poignant questions about their operations, products, their take on the industry, and what's coming next! In One More Beer, Please (Vol. 2) Large Print Edition, over 100 breweries answer questions like: ◆ What is the actual difference between a Porter and a Stout? ◆ How do you open a brewery and what does it cost? ◆ Who in the industry is doing it best? ◆ What beers do brewers actually drink? ◆ Do IBU's still matter? and so much more.... Beer is personal to me and if it is to you too, please pick up these books today and show your love for the amazing industry that brought us hours of delightful day drinking and evenings that felt like you never wanted them to end. Written by someone who truly loves beer, this book peeks behind the curtain and gets candid answers about all things craft beer. The people behind these companies are leaders and trailblazers. Get to know more about American breweries and what makes them some of the greatest job creators and innovators on the planet! ★ Click BUY NOW, and savor this book with your favorite ale today! ★

Slang and Its Analogues Past and Present A to Byz

Slang and Its Analogues Past and Present  A to Byz
Author: John Stephen Farmer
Publsiher: Unknown
Total Pages: 135
Release: 1890
ISBN: 1928374650XXX
Category: English language
Language: EN, FR, DE, ES & NL

Slang and Its Analogues Past and Present A to Byz Book Excerpt:

One More Beer Please LARGE PRINT EDITION

One More Beer  Please  LARGE PRINT EDITION
Author: Jon Nelsen
Publsiher: Independently Published
Total Pages: 634
Release: 2020-11-14
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

One More Beer Please LARGE PRINT EDITION Book Excerpt:

★ LARGE PRINT EDITION ★ Does the thought of a freshly hopped local IPA send chills down your spine? Perhaps you crave a deliciously simple ice cold pilsner crafted to perfection? As a beer geek, you know we live in the undisputed best moment in history! The craft of brewing beer has never seen more innovation and growth, yet for the purist the selection of traditional old world ales has never been greater. This one of a kind book asks breweries some poignant questions about their operations, products, their take on the industry, and what's coming next! In One More Beer, Please (Vol. 3) Large Print Edition, over 100 breweries answer questions like: ◆ What is the actual difference between a Porter and a Stout? ◆ How do you open a brewery and what does it cost? ◆ Who in the industry is doing it best? ◆ What beers do brewers actually drink? ◆ Do IBU's still matter? and so much more.... Beer is personal to me and if it is to you too, please pick up these books today and show your love for the amazing industry that brought us hours of delightful day drinking and evenings that felt like you never wanted them to end. Written by someone who truly loves beer, this book peeks behind the curtain and gets candid answers about all things craft beer. The people behind these companies are leaders and trailblazers. Get to know more about American breweries and what makes them some of the greatest job creators and innovators on the planet! ★ Click BUY NOW, and savor this book with your favorite ale today! ★

One More Beer Please LARGE PRINT EDITION

One More Beer  Please  LARGE PRINT EDITION
Author: Jon Nelsen
Publsiher: Independently Published
Total Pages: 684
Release: 2020-11-14
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

One More Beer Please LARGE PRINT EDITION Book Excerpt:

★ LARGE PRINT EDITION ★ Does the thought of a freshly hopped local IPA send chills down your spine? Perhaps you crave a deliciously simple ice cold pilsner crafted to perfection? As a beer geek, you know we live in the undisputed best moment in history! The craft of brewing beer has never seen more innovation and growth, yet for the purist the selection of traditional old world ales has never been greater. This one of a kind book asks breweries some poignant questions about their operations, products, their take on the industry, and what's coming next! In One More Beer, Please (Vol. 1) Large Print Edition, over 100 breweries answer questions like: ◆ What is the actual difference between a Porter and a Stout? ◆ How do you open a brewery and what does it cost? ◆ Who in the industry is doing it best? ◆ What beers do brewers actually drink? ◆ Do IBU's still matter? and so much more.... Beer is personal to me and if it is to you too, please pick up these books today and show your love for the amazing industry that brought us hours of delightful day drinking and evenings that felt like you never wanted them to end. Written by someone who truly loves beer, this book peeks behind the curtain and gets candid answers about all things craft beer. The people behind these companies are leaders and trailblazers. Get to know more about American breweries and what makes them some of the greatest job creators and innovators on the planet! ★ Click BUY NOW, and savor this book with your favorite ale today! ★