The Blue Bottle Craft of Coffee

The Blue Bottle Craft of Coffee
Author: James Freeman,Caitlin Freeman,Tara Duggan
Publsiher: Ten Speed Press
Total Pages: 240
Release: 2012-10-09
ISBN: 1607741199
Category: Cooking
Language: EN, FR, DE, ES & NL

The Blue Bottle Craft of Coffee Book Excerpt:

One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup. Blue Bottle Coffee Company has quickly become one of America’s most celebrated roasters. Famous for its complex and flavorful coffees, Blue Bottle delights its devoted patrons with exquisite pour-overs, delicious espressi, and specialized brewing methods. Yet as coffee production becomes more sophisticated with specialized extraction techniques and Japanese coffee gadgets, the new artisan coffees can seem out of reach. The Blue Bottle Craft of Coffee explains this new world from farm to cup, exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe. Blue Bottle founder James Freeman coaches you through brewing the perfect cup of coffee, using methods as diverse as French press, nel drip, siphon, and more to produce the best flavor. For coffee lovers who want to roll up their sleeves and go deeper, Freeman explains step by step how to roast beans at home using standard kitchen tools—just like he did when starting out. The Blue Bottle Craft of Coffee also introduces a home technique for cupping, the industry method of tasting coffees for quality control, so you can hone your taste and share your meticulously roasted coffee with friends. Rounding out the book are more than thirty inventive recipes from Blue Bottle pastry chef and former Miette bakery owner Caitlin Freeman that incorporate coffee or just taste particularly good with coffee, such as Saffron Vanilla Snickerdoodles, Stout Coffee Cake with Pecan-Caraway Streusel, Affogato with Smoky Almond Ice Cream, Coffee Panna Cotta, and more. With more than one hundred stunning photographs showing coffee’s journey from just-harvested cherry to perfect drink, this distinctive and deep guide to the new breed of amazing coffees from one of the top artisan coffee makers will change the way you think about—and drink—coffee.

Food Fight

Food Fight
Author: Paloma Martinez-Cruz
Publsiher: Unknown
Total Pages: 160
Release: 2019
ISBN: 0816536066
Category: Social Science
Language: EN, FR, DE, ES & NL

Food Fight Book Excerpt:

"This book is a fiery critique on cultural appropriation rampant in today's culinary marketplace"--Provided by publisher.

Coffee Nerd

Coffee Nerd
Author: Ruth Brown
Publsiher: Simon and Schuster
Total Pages: 206
Release: 2014-12-12
ISBN: 1440582130
Category: Cooking
Language: EN, FR, DE, ES & NL

Coffee Nerd Book Excerpt:

Coffee has never been better--or cooler! Ever wonder what goes into making the perfect cup of coffee? There's more to it than you think, and a new breed of coffee nerds has transformed the cheap, gritty sludge your parents drink into the coolest food trend around, with an obsessive commitment to sourcing, roasting, and preparation that has taken the drink to delicious new heights. Coffee Nerd details the history behind the beans and helps you navigate the exciting and sometimes intimidating new wave of coffee. From finding obscure Japanese brewing equipment to recipes and techniques for brewing amazing coffee at home, you'll increase your geek cred--and discover a whole new world of coffee possibilities. Whether you are looking to refine your French-press recipe or just can't survive a morning without a handcrafted latte, this book is sure to stimulate you as you pore over the art of preparing an incredibly smooth cup of coffee.

Craft Coffee

Craft Coffee
Author: Jessica Easto,Andreas Willhoff
Publsiher: Agate Publishing
Total Pages: 280
Release: 2017-11-14
ISBN: 1572848049
Category: Cooking
Language: EN, FR, DE, ES & NL

Craft Coffee Book Excerpt:

“Build a better brew by mastering 10 manual methods, from French Press to Chemex, with this comprehensive guide.” —Imbibe Magazine Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and Booklist This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices. Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving café quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn’t seem made for the rest of us, it can be difficult to know where to begin. Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, provides all the information readers need to discover what they like in a cup of specialty coffee—and how to replicate the perfect cup day after day. From the science of extraction and brewing techniques to choosing equipment and deciphering coffee bags, Craft Coffee focuses on the issues—cost, time, taste, and accessibility—that home coffee brewers negotiate and shows that no matter where you are in your coffee journey, you can make a great cup at home. “Engaging and fun . . . I really can’t recommend Craft Coffee: A Manual enough. If you’re even mildly curious about brewing coffee at home, it’s absolutely worth a read.” —BuzzFeed

Stuff Every Coffee Lover Should Know

Stuff Every Coffee Lover Should Know
Author: Candace Rose Rardon
Publsiher: Quirk Books
Total Pages: 144
Release: 2021-03-09
ISBN: 1683692535
Category: Cooking
Language: EN, FR, DE, ES & NL

Stuff Every Coffee Lover Should Know Book Excerpt:

This pocket-sized handbook is the perfect gift for coffee connoisseurs, those looking to grind and brew their own beans, and anyone who appreciates a cup of coffee with or without caffeine. If you’re like most people, you start every day with a hot cup of joe. But beyond your steaming morning mug, there’s a whole culture of coffee waiting to be discovered. There are dozens of distinct brewing methods and recipes, with bean type, processing method, roast, and preparation working together to create unique tastes, textures, and aromas. Coffee is embedded in the traditions of many cultures around the world and is shared with others through ceremonies that integrate unique customs, foods, and accessories. Within the pages of this guide, coffee lovers of all levels will find useful information, helpful how-tos, and fascinating trivia about their beloved beverage, including · Highlights from Coffee History · Anatomy of the Coffee Cherry · Freshness in Coffee · Caffeine Content 101 · Popular Espresso Drinks · Coffee Cocktails So get ready to read about the world’s best coffee-growing regions, learn how to host a coffee cupping like a pro, get tips for buying ethically sourced beans, and much, much more!

Craft

Craft
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2008
ISBN: 1928374650XXX
Category: Handicraft
Language: EN, FR, DE, ES & NL

Craft Book Excerpt:

Travel Leisure

Travel   Leisure
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2009-05
ISBN: 1928374650XXX
Category: Travel
Language: EN, FR, DE, ES & NL

Travel Leisure Book Excerpt:

Return of the Artisan

Return of the Artisan
Author: Grant McCracken
Publsiher: Simon and Schuster
Total Pages: 224
Release: 2022-07-12
ISBN: 1982143983
Category: Business & Economics
Language: EN, FR, DE, ES & NL

Return of the Artisan Book Excerpt:

Discover the evolution of the artisanal movement from the fringes of the 1970s to the spike of domesticity—home-cooking, gardening, and DIY crafting—caused by COVID-19 and what it means for the future of work and American culture. In the 1950s, America was a world of immaculate grocery stores, brightly packaged consumer goods, relentless big brand advertising, homes that were much too clean, and diets so rich in salt, sugar, fat, and preservatives you nearly have a heart attack just thinking of them. And while this approach made a great fortune for large consumer packaged goods companies it has been detrimental to American’s overall health and wellbeing. Then, towards the end of the 20th century, Alice Waters and other pioneers figured out how to market natural, handmade, small-batch products to the American consumer again—and the rest is history. Now, we are in the third wave of a revolution. Thanks to COVID-19, millions of Americans went from being consumers of artisanal goods to being producers. People in the mainstream are baking bread, keeping bees, growing vegetables, and even raising chickens. Gardens are flourishing, workshops are growing, and sewing machines are whirring. Thousands have left the cities for the countryside, and if their companies don’t require it, they might never return. Return of the Artisan is a collection of stories and interviews with artisanal businesses across America including family farms and collectives. This book explores their business models, their motivations, and explores how you can join them by turning your own hobby or passion into your work. Whether you want to make this a profession or simply enjoy providing artisanal goods to your family and friends, this book is a must-have for navigating the ups and downs of the latest artisanal revolution.

Root to Stalk Cooking

Root to Stalk Cooking
Author: Tara Duggan
Publsiher: Ten Speed Press
Total Pages: 208
Release: 2013-08-13
ISBN: 1607744139
Category: Cooking
Language: EN, FR, DE, ES & NL

Root to Stalk Cooking Book Excerpt:

A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar. Make the Most of Your Produce! Don’t discard those carrot tops, broccoli stalks, potato peels, and pea pods. The secret that creative restaurant chefs and thrifty great-grandmothers share is that these, and other common kitchen scraps, are both edible and wonderfully flavorful. Root-to-Stalk Cooking provides savvy cooks with the inspiration, tips, and techniques to transform trimmings into delicious meals. Corn husks and cobs make for rich Corn-Pancetta Puddings in Corn Husk Baskets, watermelon rinds shine in a crisp and refreshing Thai Watermelon Salad, and velvety green leek tops star in Leek Greens Stir Fry with Salty Pork. Featuring sixty-five recipes that celebrate the whole vegetable, Root-to-Stalk Cooking helps you get the most out of your seasonal ingredients. By using husks, roots, skins, cores, stems, seeds, and rinds to their full potential, you’ll discover a whole new world of flavors while reducing waste and saving money.

Fresh Cup

Fresh Cup
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2010
ISBN: 1928374650XXX
Category: Coffee
Language: EN, FR, DE, ES & NL

Fresh Cup Book Excerpt:

San Francisco

San Francisco
Author: Serena Bartlett
Publsiher: Unknown
Total Pages: 267
Release: 2009
ISBN: 1928374650XXX
Category: Travel
Language: EN, FR, DE, ES & NL

San Francisco Book Excerpt:

From carpooling and volunteering to potluck dinners and fair trade cafés, this guide to the City by the Bay focuses on green travel, youth culture, and exploring local businesses; is divided into categories such as Hang Out, Pamper, Listen, and more; and offers maps for traveling by foot, bike, and public transportation. Original.

Modern Art Desserts

Modern Art Desserts
Author: Caitlin Freeman
Publsiher: Random House Digital, Inc.
Total Pages: 216
Release: 2013-04-16
ISBN: 1607743906
Category: Cooking
Language: EN, FR, DE, ES & NL

Modern Art Desserts Book Excerpt:

A step-by-step collection of creative dessert recipes features confections inspired by master artworks, from an Ellsworth Kelly-inspired fudge pop to cakes based on Wayne Thiebaud's paintings, in an easy-to-follow guide that is complemented by museum curator perspectives on the original pieces. 12,500 first printing.

The Blue Ribbon Official Gazette and Gospel Temperance Herald

The Blue Ribbon Official Gazette and Gospel Temperance Herald
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1883
ISBN: 1928374650XXX
Category: Temperance
Language: EN, FR, DE, ES & NL

The Blue Ribbon Official Gazette and Gospel Temperance Herald Book Excerpt:

Esquire

Esquire
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2009
ISBN: 1928374650XXX
Category: Men
Language: EN, FR, DE, ES & NL

Esquire Book Excerpt:

Brooklyn Makers

Brooklyn Makers
Author: Jennifer Causey
Publsiher: Chronicle Books
Total Pages: 135
Release: 2014-04-15
ISBN: 1616893079
Category: Design
Language: EN, FR, DE, ES & NL

Brooklyn Makers Book Excerpt:

A creative renaissance blooms in Brooklyn. At its heart is a thriving community of artisans producing a remarkable variety of handmade goods. In Brooklyn Makers, photographer Jennifer Causey captures the spirit of this homegrown movement by documenting thirty of the borough's most celebrated craftsmen. This eclectic mix of established and up-and-coming makers includes bakers, ceramic artists, clothing designers, florists, distillers, and more. With an eye for small details, Causey's charming photographs reveal each artisan at work in their own space. Her lively interviews reveal what inspires them, keeps them motivated, and their thoughts on the city where they live and work.

The Nautical Magazine

The Nautical Magazine
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1867
ISBN: 1928374650XXX
Category: Naval art and science
Language: EN, FR, DE, ES & NL

The Nautical Magazine Book Excerpt:

Over 175 Great Ideas for Clever Crafters

Over 175 Great Ideas for Clever Crafters
Author: Leisure Arts Staff
Publsiher: Unknown
Total Pages: 207
Release: 2003
ISBN: 9781574863697
Category: Handicraft
Language: EN, FR, DE, ES & NL

Over 175 Great Ideas for Clever Crafters Book Excerpt:

Best Books for Children

Best Books for Children
Author: Catherine Barr,John Thomas Gillespie
Publsiher: Libraries Unltd Incorporated
Total Pages: 1783
Release: 2006
ISBN: 9781591580850
Category: Language Arts & Disciplines
Language: EN, FR, DE, ES & NL

Best Books for Children Book Excerpt:

Offers reviews and recommendations of over 25,000 titles for children, and includes brief annotations, bibliographic data, and review citations.

Catalog of Copyright Entries Third Series

Catalog of Copyright Entries  Third Series
Author: Library of Congress. Copyright Office
Publsiher: Unknown
Total Pages: 135
Release: 1967
ISBN: 1928374650XXX
Category: Copyright
Language: EN, FR, DE, ES & NL

Catalog of Copyright Entries Third Series Book Excerpt:

Bloomberg Businessweek

Bloomberg Businessweek
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2011
ISBN: 1928374650XXX
Category: Business
Language: EN, FR, DE, ES & NL

Bloomberg Businessweek Book Excerpt: