The Can t Cook Book

The Can t Cook Book
Author: Jessica Seinfeld
Publsiher: Simon and Schuster
Total Pages: 240
Release: 2013-10-08
ISBN: 1451666322
Category: Cooking
Language: EN, FR, DE, ES & NL

The Can t Cook Book Book Excerpt:

From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can Cooks.” Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld’s The Can’t Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. Designed to put the nervous cook at ease, The Can’t Cook Book is perfect for anyone who wants to gain confidence in the kitchen—and, who knows, maybe even master a meal or two.

The Can t Cook Book with embedded videos

The Can t Cook Book  with embedded videos
Author: Jessica Seinfeld
Publsiher: Simon and Schuster
Total Pages: 256
Release: 2013-10-08
ISBN: 1476753946
Category: Cooking
Language: EN, FR, DE, ES & NL

The Can t Cook Book with embedded videos Book Excerpt:

The Can’t Cook Book is for anyone terrified, worried, or stressed about cooking. It is also for anyone looking for easy meals to execute, made with just a few, easy-to-find ingredients. Filled with over 100 simple and healthy recipes, these dishes will inspire you with their ease (and your friends and family with their elegance). This edition also includes 25 original videos of Jessica demonstrating everything from how to neatly chop a clove of garlic to how to determine when fish is done, providing readers a truly multimedia experience.

The Cookbook for Men Whose Wives Don t Cook

The Cookbook for Men Whose Wives Don t Cook
Author: Christopher Hamilton
Publsiher: christopher hamilton
Total Pages: 146
Release: 2006-01-12
ISBN: 1419622420
Category: Cooking
Language: EN, FR, DE, ES & NL

The Cookbook for Men Whose Wives Don t Cook Book Excerpt:

A humorous step by step guide to preparing, cooking, and serving anything from a quick and easy 10 minute meal for one to a lavish feast for many. This book is geared towards the person who has difficulty telling a pot from a pan, yet still wants to eat well. Inside you will find guided recipes for beef, poultry, pork, salads, appetizers, breakfasts, and desserts with options to fit your time, taste, budget, and dietary needs. It's a real-world cookbook for real-world people written by a guy who had to learn to cook as soon as he found out his wife didn't!

The Cook s Book

The Cook s Book
Author: Marcus Wareing
Publsiher: Dorling Kindersley Ltd
Total Pages: 648
Release: 2009-11-02
ISBN: 1405356383
Category: Cooking
Language: EN, FR, DE, ES & NL

The Cook s Book Book Excerpt:

A new edition of The Cook's Book - winner of the Gourmand World Cookbook Award. Now in e-book format Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you'll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen.

The Girl s own cookery book by Phillis Browne

The Girl s own cookery book  by Phillis Browne
Author: Sarah Sharp Hamer
Publsiher: Unknown
Total Pages: 135
Release: 1882
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

The Girl s own cookery book by Phillis Browne Book Excerpt:

Goldy s Kitchen Cookbook

Goldy s Kitchen Cookbook
Author: Diane Mott Davidson
Publsiher: HarperCollins
Total Pages: 352
Release: 2015-09-22
ISBN: 0062194054
Category: Cooking
Language: EN, FR, DE, ES & NL

Goldy s Kitchen Cookbook Book Excerpt:

The beloved New York Times bestselling culinary mystery writer delivers a cookbook packed with more than 160 mouthwatering recipes and charming anecdotes about her writing and cooking life. Diane Mott Davidson is the author of seventeen bestselling mysteries featuring caterer/sleuth Goldy Schulz, a woman who “took the lemon that life had given her and made not just lemonade but Lemon Chicken, Lemon Bars, Lemon Cookies and Lemon Meringue Pie.” Each Goldy novel includes recipes for scrumptious dishes from the adored character’s kitchen. Now, Davidson has collected these treasured recipes and some brand-new dishes in one volume for the first time. Here are recipes for Appetizers and Soups, Eggs and Cheese, Salads and Starches, Meat, Poultry, and Fish, Breads, Desserts, and finally Low-Carb Recipes (how Davidson lost thirty pounds and kept them off). Most of the dishes came from “playing around with dishes tasted in restaurants.” Others are family favorites, some came from friends, and a few are “happy accidents.” At last, fans can enjoy delicious fare such as Bacon-Wrapped Artichokes with Dijon Cream Sauce, Diamond Lovers’ Hot Crab Dip, Sweethearts’ Swedish Meatballs in Burgundy Sauce, André’s Coq au Vin, Ice-Capped Gingersnaps, Damson-in-Distress Plum Tart, and Dad’s Bread. Part memoir, part writing manual, part cookbook, Goldy’s Kitchen Cookbook combines the author’s gift for storytelling with her skills in the kitchen. She introduces the recipes with stories about how she came to create them, anecdotes from her experiences as a writer and home cook, and includes her joy at receiving a fan letter from the legendary French Chef herself, Julia Child. Full of irresistible food, Goldy’s Kitchen Cookbook is a must-have book for Davidson fans, food lovers, and cooks everywhere.

Bunch of Forking Recipes I Can Cook Notebook

Bunch of Forking Recipes I Can Cook Notebook
Author: bari book
Publsiher: Unknown
Total Pages: 120
Release: 2021-05-18
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Bunch of Forking Recipes I Can Cook Notebook Book Excerpt:

The 6 x 9 inch blank recipe cookbook is perfect for creating new recipes or remembering old ones.This book contains 110 pagesBuy this cool and stylish notebook for yourself, anyone, or a cooking enthusiast

The American Housewife Cook Book

The American Housewife Cook Book
Author: Miss T. S. Shute
Publsiher: Unknown
Total Pages: 356
Release: 1878
ISBN: 1928374650XXX
Category: Cooking, American
Language: EN, FR, DE, ES & NL

The American Housewife Cook Book Book Excerpt:

Handy Cook Book

Handy Cook Book
Author: Marion Harland,Applewood Books
Publsiher: Applewood Books
Total Pages: 256
Release: 2007-12-14
ISBN: 1429011297
Category: Cooking
Language: EN, FR, DE, ES & NL

Handy Cook Book Book Excerpt:

Marion Harland's 1900 volume directs that one should not underestimate the value of the stomach to the human body. In this vein, she provides the home cook with a variety of delicious recipes that will satisfy even the most discriminating stomach.

Boston Cooking School Cook Book

Boston Cooking School Cook Book
Author: Mary Johnson Lincoln
Publsiher: Courier Corporation
Total Pages: 536
Release: 1996-01-01
ISBN: 9780486291963
Category: Cooking
Language: EN, FR, DE, ES & NL

Boston Cooking School Cook Book Book Excerpt:

Clearly written, extremely thorough volume revolutionized cooking in the 19th century, with hundreds of recipes ranging from baked goods, soups, salads, cakes and sauces to pastries, pies, poultry, fish and meat. Ground-breaking, culinary encyclopedia elevated cooking and related activities to an art form that could be practiced by even the most inexperienced homemaker. "Glimpse the culinary delights of the past with this wonderful cookbook. . . . This book is a treat for anyone who enjoys cooking or Americana."—Victorian Decorating & Lifestyle.

Mrs Lincoln s Boston Cook Book

Mrs  Lincoln s Boston Cook Book
Author: Mary J. Lincoln
Publsiher: Applewood Books
Total Pages: 624
Release: 2008-10-01
ISBN: 1429090103
Category: Cooking
Language: EN, FR, DE, ES & NL

Mrs Lincoln s Boston Cook Book Book Excerpt:

Mary Johnson Bailey Lincoln was an instructor at the Boston Cooking School, where she influenced a generation of cooking professionals, including Fannie Farmer, with her methods based in the "chemistry and philosophy of food." The Boston Cook Book, published in 1883, became a standard in American kitchens and was also widely used in cooking classrooms. Specific instruction in the basics of technique, kitchen set-up, and preparation insured that young and/or inexperienced cooks would have great success with Mrs. Lincoln's recipes.

The Taste of America

The Taste of America
Author: John L. Hess,Karen Hess
Publsiher: University of Illinois Press
Total Pages: 390
Release: 2000
ISBN: 9780252068751
Category: Cooking
Language: EN, FR, DE, ES & NL

The Taste of America Book Excerpt:

A scathing review of America's culinary elite offers an overview of American cooking and the "expert" class that has commented on it--focusing particular attention on cooking shows in the 1970s and the subsequent fads, fashions, and fool's advice that has followed food since.

The Journal of Agriculture Cook Book

The Journal of Agriculture Cook Book
Author: Anonim
Publsiher: Unknown
Total Pages: 306
Release: 1894
ISBN: 1928374650XXX
Category: Cooking, American
Language: EN, FR, DE, ES & NL

The Journal of Agriculture Cook Book Book Excerpt:

Bioart Kitchen

Bioart Kitchen
Author: Lindsay Kelley
Publsiher: Bloomsbury Publishing
Total Pages: 256
Release: 2016-03-07
ISBN: 1786730006
Category: Art
Language: EN, FR, DE, ES & NL

Bioart Kitchen Book Excerpt:

What do new technologies taste like? A growing number of contemporary artists are working with food, live materials and scientific processes, in order to explore and challenge the ways in which manipulation of biological materials informs our cooking and eating. 'Bioart', or biological art, uses biotech methods to manipulate living systems, from tissues to ecologies. While most critiques of bioart emphasise the influences of new media, digital media, and genetics, this book takes a bold, alternative approach. Bioart Kitchen explores a wide spectrum of seemingly unconnected subjects, which, when brought together, offer a more inclusive, expansive history of bioart, namely: home economics; the feminist art of the 1970s; tissue culture methodologies; domestic computing; and contemporary artistic engagements with biotechnology.

The Chautauqua Cook Book

The Chautauqua Cook Book
Author: Kate Cook
Publsiher: Unknown
Total Pages: 154
Release: 1896
ISBN: 1928374650XXX
Category: Cooking, American
Language: EN, FR, DE, ES & NL

The Chautauqua Cook Book Book Excerpt:

Hungry Campers Cookbook

Hungry Campers Cookbook
Author: Katy Holder
Publsiher: Hardie Grant Publishing
Total Pages: 192
Release: 2013-10-01
ISBN: 1743580517
Category: Travel
Language: EN, FR, DE, ES & NL

Hungry Campers Cookbook Book Excerpt:

The 'Hungry Campers Cookbook' brings together the fun of family camping holidays with fresh, healthy, gourmet recipes. Author Katy Holder has taken her many years of food writing and cookbook styling experience to produce recipes that are accessible for anyone embarking on a camping trip. All recipes use fresh ingredients and require minimal cooking equipment - there are recipes for meals you can prepare at home beforehand, one-pot dishes to cook at the campsite, fish and barbecue meals, substantial salads, kids' cooking, breads and desserts. Katy also understands the requirements of cooking while camping and offers a wealth of advice on eating well while sleeping in your tent or under the stars.

Good Health

Good Health
Author: John Harvey Kellogg,James Thomas Case
Publsiher: Unknown
Total Pages: 135
Release: 1875
ISBN: 1928374650XXX
Category: Hygiene
Language: EN, FR, DE, ES & NL

Good Health Book Excerpt:

The Original Boston Cooking school Cook Book 1896

The Original Boston Cooking school Cook Book  1896
Author: Fannie Merritt Farmer
Publsiher: Unknown
Total Pages: 567
Release: 1896
ISBN: 1928374650XXX
Category: Cooking, American
Language: EN, FR, DE, ES & NL

The Original Boston Cooking school Cook Book 1896 Book Excerpt:

Carnation s Good and easy Cookbook

Carnation s Good and easy Cookbook
Author: Virginia M. Piper
Publsiher: Unknown
Total Pages: 122
Release: 1970
ISBN: 1928374650XXX
Category: Cookery
Language: EN, FR, DE, ES & NL

Carnation s Good and easy Cookbook Book Excerpt:

Mrs Allen s Cook Book

Mrs  Allen s Cook Book
Author: Ida Cogswell Bailey Allen
Publsiher: Unknown
Total Pages: 756
Release: 1917
ISBN: 1928374650XXX
Category: Cookery, American
Language: EN, FR, DE, ES & NL

Mrs Allen s Cook Book Book Excerpt: