The Chef Next Door

The Chef Next Door
Author: Amanda Freitag
Publsiher: HarperCollins
Total Pages: 320
Release: 2015-09-29
ISBN: 0062417398
Category: Cooking
Language: EN, FR, DE, ES & NL

The Chef Next Door Book Excerpt:

Improve your confidence and add joy to your home cooking with this beautiful, practical, full-color cookbook filled with information, techniques, and more than 100 recipes from the Food Network favorite and critically acclaimed chef of New York’s Empire Diner restaurant. Amanda Freitag is a master at knocking out fabulous meals in her restaurant kitchen and on the set of Food Network’s Chopped and Iron Chef America. But until recently, she was totally intimidated to cook at home in her tiny apartment kitchen, relating to the fears of many home cooks. She realized she wasn’t alone! She set out to help other home cooks and created a list of restaurant-quality recipes that shine in the home kitchen. The Chef Next Door teaches home cooks a wide range of confidence-instilling skills, tricks, and tips that Amanda has picked up working in professional kitchens and cooking competitively on television. In her bright, lively voice, she helps you master the basic techniques that are the foundation of good, flavorful cooking. She also teaches you how to think like a chef—to consider seasonality, balancing flavors, understanding the steps, and learning how to improvise—to create a menu and execute dishes with pro techniques, as if she were right there in the kitchen with you. You’ll find everything from the basics—sauces, marinades, stocks, and rubs—to first impressions, salads, and easy dinner recipes, and will even become skilled in making “The Scary Stuff”—recipes that may seem out of reach but are not. With The Chef Next Door, you’ll be able to dazzle friends and family with a diverse range of dishes, such as Spinach Feta Pies, Kale and Farro Salad with Aged Goat Cheese, Lusty Lemon Chicken, Pop’s Beer-Braised Bold Beef Stew, Mediterranean Potato Salad, Marinated Artichokes, Cocoa Carrot Cake, and more. Filled with beautiful color photographs that show how achievable good food really is, The Chef Next Door makes confident home cooking a breeze.

Television Cooking Shows

Television Cooking Shows
Author: Lori F. Brost
Publsiher: Unknown
Total Pages: 436
Release: 2000
ISBN: 1928374650XXX
Category: Cooking
Language: EN, FR, DE, ES & NL

Television Cooking Shows Book Excerpt:

Bon App tit

Bon App  tit
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1995-07
ISBN: 1928374650XXX
Category: Cooking
Language: EN, FR, DE, ES & NL

Bon App tit Book Excerpt:

The Doughnut King

The Doughnut King
Author: Jessie Janowitz
Publsiher: Sourcebooks, Inc.
Total Pages: 336
Release: 2019-05-07
ISBN: 1492655457
Category: Juvenile Fiction
Language: EN, FR, DE, ES & NL

The Doughnut King Book Excerpt:

Doesn't everyone love a good baking competition? If you or the kids in your life are into the hit show Nailed It! and if those kids have the entrepreneurial spirit, then this book is for you! When Tris tries to save his doughnut business and town by competing on a cooking show, will he have what a takes to win, or will he lose it all? Tris Levin thought moving from New York City to middle-of-nowhere Petersville meant life would definitely get worse...only it actually got better. But just when things are looking up, problems start rolling in. His doughnut business has a major supply issue. And that's not the worst part, Petersville has its own supply problem—it doesn't have enough people. Folks keep moving away and if they can't get people to stay, Petersville may disappear. Petersville needs to become a tourist destination, and his shop could be a big part of it, if Tris can keep up with demand. There's only one solution: The Belshaw Donut Robot. If Tris can win "Can You Cut It," the cutthroat competitive kids' cooking show, he can get the cash to buy the machine. But even with the whole town training and supporting him, Tris isn't sure he can live with what it takes to takes to win. This sequel to The Doughnut Fix is about growing up, family, change, and as always, doughnuts. Kids with the spirit of an entrepreneur will relate to the ups and downs Tris experiences in this book. Parents and teachers, your middle school kids will love this story!

Luckman s World Wide Web Yellow Pages

Luckman s World Wide Web Yellow Pages
Author: Anonim
Publsiher: Unknown
Total Pages: 1198
Release: 1998
ISBN: 9780760711897
Category: Internet
Language: EN, FR, DE, ES & NL

Luckman s World Wide Web Yellow Pages Book Excerpt:

DAY TRIPS NEW ENGLAND GETAWAY IDEA 2ED

DAY TRIPS NEW ENGLAND  GETAWAY IDEA 2ED
Author: Maria Olia
Publsiher: Rowman & Littlefield
Total Pages: 400
Release: 2014-05-20
ISBN: 149301031X
Category: Travel
Language: EN, FR, DE, ES & NL

DAY TRIPS NEW ENGLAND GETAWAY IDEA 2ED Book Excerpt:

Rediscover the simple pleasures of a day trip with Day Trips New England. This guide is packed with hundreds of exciting things for locals and vacationers to do, see, and discover within a two-hour drive to and from many top New England destiations. With full trip-planning information, Day Trips New England helps makes the most of a brief getaway.

Day Trips New England

Day Trips   New England
Author: Maria Olia
Publsiher: Rowman & Littlefield
Total Pages: 400
Release: 2014-05-20
ISBN: 1493010328
Category: Travel
Language: EN, FR, DE, ES & NL

Day Trips New England Book Excerpt:

Rediscover the simple pleasures of a day trip with Day Trips New England. This guide is packed with hundreds of exciting things for locals and vacationers to do, see, and discover within a two-hour drive to and from many top New England destiations. With full trip-planning information, Day Trips New England helps makes the most of a brief getaway.

Today s Special

Today s Special
Author: A.M. Goldsher
Publsiher: Hachette UK
Total Pages: 187
Release: 2012-02-02
ISBN: 0755353048
Category: Fiction
Language: EN, FR, DE, ES & NL

Today s Special Book Excerpt:

Another perfect recipe for quirky, funny and original romance from one of LBD's original stars, A.M. Goldsher. Chef Anna Rowan is living her personal dream, running chi-chi restaurant TART with her boyfriend (and general manager) Byron Smith. It seems like being the stars of a reality-TV show about a restaurant can only be a good thing - they've got nothing to hide, right? Unfortunately, while the restaurant may not have any secret problems, maybe Anna and Byron do - and under the hot glare of the TV cameras, there's really nowhere to hide...

Art Culinaire

Art Culinaire
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1997
ISBN: 1928374650XXX
Category: Cooking
Language: EN, FR, DE, ES & NL

Art Culinaire Book Excerpt:

Gourmet

Gourmet
Author: Pearl Violette Newfield Metzelthin
Publsiher: Unknown
Total Pages: 135
Release: 2004
ISBN: 1928374650XXX
Category: Cooking
Language: EN, FR, DE, ES & NL

Gourmet Book Excerpt:

Household Journal of Popular Information Amusement and Domestic Economy

Household Journal of Popular Information  Amusement and Domestic Economy
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1861
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Household Journal of Popular Information Amusement and Domestic Economy Book Excerpt:

Planet Barbecue

Planet Barbecue
Author: Steven Raichlen
Publsiher: Workman Publishing
Total Pages: 656
Release: 2010-05-01
ISBN: 0761148019
Category: Cooking
Language: EN, FR, DE, ES & NL

Planet Barbecue Book Excerpt:

The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the barbecue trail four years ago, Steven Raichlen visited 60 countries—yes, 60 countries—and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. Welcome to Planet Barbecue, the book that will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level. Planet Barbecue, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make Lechon Asado—stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Sal—grilled sliced pork belly. From Montevideo, Uruguay, Bandiola—butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosaties—pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish—says Steven, "Everything tastes better grilled." In addition to the recipes the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's Lomo al Trapo (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, Eclade de Moules—Mussels Grilled on Pine Needles. Do try this at home. What a planet—what a book.

The New York Times Magazine

The New York Times Magazine
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1992
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

The New York Times Magazine Book Excerpt:

Weekend Adventures in Northern California

Weekend Adventures in Northern California
Author: Carole Terwilliger Meyers
Publsiher: Unknown
Total Pages: 437
Release: 2001
ISBN: 9780917120176
Category: Travel
Language: EN, FR, DE, ES & NL

Weekend Adventures in Northern California Book Excerpt:

The guide to getting away, from Morro Bay to the Oregon border, newly revised and updated. With new sections on San Francisco, Berkeley, and Martin County, this thorough guide is easy to use as it covers everything the region has to offer: city and wilderness, beaches and mountains, gold country, wine country, and recreation. Photos. Maps.

Chef

Chef
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2006
ISBN: 1928374650XXX
Category: Cooking
Language: EN, FR, DE, ES & NL

Chef Book Excerpt:

Drum

Drum
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2007
ISBN: 1928374650XXX
Category: Africa
Language: EN, FR, DE, ES & NL

Drum Book Excerpt:

Fodor s Walt Disney World for Adults

Fodor s Walt Disney World for Adults
Author: Rita Aero
Publsiher: Fodor's
Total Pages: 272
Release: 1993
ISBN: 9780679024903
Category: Amusement parks
Language: EN, FR, DE, ES & NL

Fodor s Walt Disney World for Adults Book Excerpt:

National Fisherman

National Fisherman
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1984-05
ISBN: 1928374650XXX
Category: Fisheries
Language: EN, FR, DE, ES & NL

National Fisherman Book Excerpt:

Daily Graphic

Daily Graphic
Author: Yaw Boadu-Ayeboafoh
Publsiher: Graphic Communications Group
Total Pages: 48
Release: 2005-12-13
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Daily Graphic Book Excerpt:

California

California
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1983
ISBN: 1928374650XXX
Category: California
Language: EN, FR, DE, ES & NL

California Book Excerpt: