The Complete Asian Cookbook Sri Lanka The Philippines

Author by : Charmaine Solomon
Languange : en
Publisher by : Hardie Grant Books
Format Available : PDF, ePub, Mobi
Total Read : 90
Total Download : 152
File Size : 46,7 Mb
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Description : Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Sri Lanka and The Philippines are now available in this single volume. Join Charmaine Solomon on a journey through Sri Lanka and The Philippines, celebrating the multicultural influences on the cookery of these countries. From Sri Lanka’s spicy Tamil flavours and coastal seafood curries, to the expansive cuisine of The Philippines, which draws on Malay, Chinese and Spanish heritage, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea


The Complete Asian Cookbook

Author by : Charmaine Solomon
Languange : en
Publisher by : Raincoast Books
Format Available : PDF, ePub, Mobi
Total Read : 87
Total Download : 807
File Size : 42,8 Mb
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Description : A food bible in the tradition of The Joy of Cooking and How to Cook Everything


The Complete Asian Cookbook Thailand Vietnam Cambodia Laos Burma

Author by : Charmaine Solomon
Languange : en
Publisher by : Hardie Grant Books
Format Available : PDF, ePub, Mobi
Total Read : 21
Total Download : 439
File Size : 52,7 Mb
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Description : Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Thailand, Vietnam, Cambodia, Laos and Burma are now available in this single volume. Join Charmaine Solomon on a journey through Southeast Asian cuisine. From well-known favourites such as Vietnam’s fragrant pho or Thailand’s banana flower salad, to Cambodian green peppercorn crab or aromatic Burmese curries, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines


The Complete Asian Cookbook India Pakistan

Author by : Charmaine Solomon
Languange : en
Publisher by : Hardie Grant Books
Format Available : PDF, ePub, Mobi
Total Read : 35
Total Download : 249
File Size : 43,5 Mb
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Description : Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from India & Pakistan are now available in this single volume. Join Charmaine Solomon on a journey through India and Pakistan, celebrating the intense flavours and imaginative use of spices we have come to love. From powerful curries to delicate sweets, more-ish parathas or sumptuous birianis, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines


Japan And Korea

Author by : Charmaine Solomon
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 48
Total Download : 860
File Size : 52,7 Mb
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Description : A Japanese and Korean entry in the influential Asian culinary series originally published in 1976 provides simplified adaptations of labor-intensive traditional cooking methods and sumptuously photographed, authentic recipes.


The Complete Asian Cookbook China

Author by : Charmaine Solomon
Languange : en
Publisher by : Hardie Grant Books
Format Available : PDF, ePub, Mobi
Total Read : 76
Total Download : 732
File Size : 45,7 Mb
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Description : Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines


The Complete Asian Cookbook

Author by : Charmaine Solomon
Languange : en
Publisher by : Hardie Grant Publishing
Format Available : PDF, ePub, Mobi
Total Read : 21
Total Download : 862
File Size : 55,5 Mb
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Description : Serving as a cultural introduction to the food and cooking methods of Sri Lanka and the Philippines, a sumptuously photographed, updated entry in the influential Asian culinary series from 1976 provides painstakingly tested recipes for authentic regional cuisine.


The Complete Asian Cookbook

Author by : Charmaine Solomon
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 43
Total Download : 847
File Size : 41,6 Mb
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Description : A comprehensive entry in the influential culinary series combines sumptuous photography and simplified instructions for preparing authentic regional cuisine and is complemented by insightful cultural details.


The Complete Asian Cookbook

Author by : Charmaine Solomon
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 57
Total Download : 792
File Size : 51,7 Mb
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Description : Combines visually striking photography and comprehensive instructions in a geographically organized entry in the influential series exploring authentic Asian cuisine, providing in the China edition recipes for such dishes as steamed prawn dumplings and Peking duck.


The Complete Asian Cookbook

Author by : Charmaine Solomon
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 38
Total Download : 852
File Size : 44,6 Mb
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Description : Based on the author's extensive travels throughout Asia, a regionally inspired entry in the influential Asian cooking series combines comprehensive adaptations of traditional cooking methods with lavish photography and a variety of authentic recipes.


India And Pakistan

Author by : Charmaine Solomon
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 88
Total Download : 787
File Size : 40,9 Mb
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Description : Dedicated to the authentic cuisines of India and Pakistan, a regional entry in the influential Asian cookbook series combines lavish photographs with simplified instructions for traditional cooking methods while introducing cultural ingredients and flavors.


The Complete Asian Cookbook

Author by : Murdoch Books Pty Limited
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 31
Total Download : 163
File Size : 42,9 Mb
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Description :


Complete Asian Cookbook Slipcase

Author by : Charmaine Solomon
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 70
Total Download : 833
File Size : 41,5 Mb
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Description : NATIONAL & REGIONAL CUISINE. The Complete Asian Cookbook Series is based on Charmaine Solomon's groundbreaking work into the delicious and diverse cuisines of these many nations. Heralded as a classic when first published in 1976, and with sales now over one million copies, The Complete Asian Cookbook covers 800 traditional and contemporary dishes from 15 countries. For the first time, it has been divided into geographical regions, with design treatment specific to each book. This Autumn sees the publication of the last and three in the six-part series: China; Sri Lanka & the Philippines; and Thailand, Vietnam, Cambodia, Laos & Burma. Written with the home cook in mind, Charmaine's recipes are simple to follow and work every time, offering valuable information about how local dishes are prepared and served.


The Complete Asian Cookbook

Author by : Terry Tan
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 32
Total Download : 227
File Size : 53,9 Mb
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Description :


The Complete Asian Cookbook

Author by : Adele Tyler
Languange : en
Publisher by : Independently Published
Format Available : PDF, ePub, Mobi
Total Read : 99
Total Download : 457
File Size : 55,5 Mb
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Description : Do you love Asian food, but you are tired of the takeaways and all you can eat? The solution might be easier than what you think!In this 4 books in 1 edition, Adele Tyler has collected over 400 recipes from traditional and modern Asian cuisine, from China to Korea, from Japan to Thailand In the first book, Korean Home Cooking, you will discover a world of flavors from the Far East of the world! Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. Mouthwatering? Of course. Looking for your local Korean restaurant? Stop. You can prepare all these dishes at home in your kitchen! Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. In Korean Cookbook you will learn: How to cook Korean food at home Traditional and modern Korean recipes How to cook Kimchi, Samgyeopsal, stir fried rice and noodles and Bibimbap If you want to impress your friends and family, give a twist to your dinners and cook at home healthier dishes compared to the next door takeaways, this book is for you. In the second book, Thai Cookbook for Beginners, you will get in touch with an universe full of spices, strong flavors and amazing ingredients. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures. In Thai Cookbook for beginners you will learn: How to cook Thai dishes Over 100 recipes for cooking Thai dishes tot perfection How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure. In the third cookbook, Chinese Home Cooking, you will learn to cook the most traditional Chinese dishes. Chicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food. In Chinese Home Cooking you will learn: Over 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep Tips to dose spices in the right way and tricks with ingredients you might not know yet In the fourth book, Japanese Cookbook for Beginners, you will learn everything you need to know about Japanese food. Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura. Can you feel the vibe that these dishes have? Can you imagine the round, tasty, mouthwatering flavors irradiating into your stomach? In Japanese Home Cooking you will learn: How to cook Japanese food at home How to prepare sushi at home How to slice a perfect sashimi or fry a crunchy tempura Comfort food: ramen and more Bento and bowls Over 100 recipes to impress your friends and family If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you! Scroll up, click on buy it now and get your copy today!


The Complete Asian Cookbook

Author by : Maki Blanc
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 75
Total Download : 715
File Size : 41,5 Mb
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Description : Are you looking for an Asian Cookbook with over 210 recipes for Vietnamese, Thai and Chinese food?In this 3 books in 1 edition, Maki Blanc will teach you over 210 recipes for cooking Vietnamese and Japanese food! In the first book, Vietnamese Cookbook, you will learn 70 recipes for traditional Thai food. Lemongrass. Ginger. Mint. Coriander. Green onion. Spearmint. Do these ingredients sound familiar? They surely are widely used in nowadays kitchens, but they set the ground for one of the most amazing cooking tradition in the world: the Vietnamese cuisine. Vietnamese food is rooted in the centuries and has a long tradition as almost every Asian cuisine. Despite using traditional ingredients and spices, it got highly influenced by the French cuisine, that brought techniques and elegance to raw strong and tasty local ingredients. In Vietnamese Cookbook by Maki Blanc you will learn: How to cook Vietnamese food at home How to use spices in Asian cuisines 70 recipes for Vietnamese food If you love Asian flavors, from spices to tea, from stir-fry to wok cooking, this Vietnamese cookbook is for you! In the second book, Chinese Cookbook, you will discover a world of authentic Chinese recipes that can be easily cooked in your kitchen. Chopsticks and wok are the natural companions of one of the most tasty cuisine in the world. Chinese food is far from the greasy dishes you can find in low graded restaurants. Chinese food is rich, crunchy, spicy and balanced, with hundreds of different dishes from noodles to proteins. The basis of Chinese cuisine are posed on rice and wheat, staple food necessary to feed a population of over 1.3 billion people. Soybean products, vegetables and spices, such as Sichuan peppercorn, cloves and cinnamon, along side poultry and red meat complete the picture of a complex, tasty and entertaining cuisine, that can be easily replicated at home with ingredients found in the local supermarkets. In Chinese Cookbook by Maki Blanc you will learn: How to cook authentic Chinese food at home 70 easy recipes for traditional Chinese food Easy to follow recipes for the most famous and exciting Chinese recipes If you like strong flavors and you are ready to discover that Chinese cuisine is far deeper than a couple of dumplings, this cookbook is for you! In the third book, Thai Cookbook, you will discover a world of authentic Thai recipes that can be easily cooked in your kitchen. Traditional thai food can be labeled in four categories: Tom (boiled) Yam (spicy salads) Tam (pounded) Gaeng (curries) In a fifth group we can find stir fry, fried and steamed, but these three techniques has a strong derivation from Chinese tradition. All the cuisines in the Asian region have at least 1500 years of long history and traditions. Thai food has got over time influences from China, Malaysia and Indian, but the biggest change that occurred took place in 1600 when chili pepper had been imported from the Americas. In Thai Cookbook by Maki Blanc you will learn: Brief history of Thai food How to cook traditional Thai recipes at home 70 recipes for spicy asian food If you love Asian food and you want to cook it at home to impress family and friends, this cookbook is for you. Scroll up, click on buy it now and get your copy today!


The Complete Asian Cookbook

Author by : Anonim
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 20
Total Download : 133
File Size : 51,7 Mb
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Description :


The Complete Asian Cookbook

Author by : Maya Zein
Languange : en
Publisher by : Independently Published
Format Available : PDF, ePub, Mobi
Total Read : 49
Total Download : 110
File Size : 52,7 Mb
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Description : Are you looking for a Korean and Thai Cookbook with over 200 tasty and traditional recipes? In this 2 books in 1 edition by Maya Zein and Adele Tyler you will learn how to prepare at home over 200 recipes for traditional and delicious Korean and Thai food. In the first book, Korean Cookbook by Adele Tyler, you will learn how to prepare tasty ingredients with umami flavors. Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. Mouthwatering? Of course. Looking for your local Korean restaurant? Stop. You can prepare all these dishes at home in your kitchen! Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine. What are you waiting for? In Korean Cookbook in Adele Tyler you will learn: History of Korean food How to cook Korean food at home Traditional and modern Korean recipes How to cook Kimchi, Samgyeopsal, stir fried rice and noodles and Bibimbap If you want to impress your friends and family, give a twist to your dinners and cook at home healthier dishes compared to the next door takeaways, this book is for you. In the second book, Korean Cookbook by Maya Zein, you will discover the 75 most famous and easy to make recipes from Korean cuisine. Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. These and more are classic Korean dishes are ready to be made at home in your very own kitchen. In Korean Cookbook by Maya Zein you will learn: How to prepare traditional Korean food at home 75 recipes for the all time classic Korean dishes 75 recipes with a bit of history and interesting facts for getting to know better the Korean cuisine If you like Asian flavors and are interested in exploring traditional dishes from Korea, this cookbook is for you! In the third book, Thai Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Thai cuisine, with a bit of history, interesting facts and more. Famous for its amazing and colorful dishes, the Thai cuisine is of the most complex and deep cuisines of the Asian region. From soups to pad thai, the dishes that became famous worldwide are also the most commonly eaten in Thailand. In Thai Cookbook by Maya Zein you will learn: How to prepare traditional Thai food at home 50 recipes for the all time classic Thai dishes 50 recipes with a bit of history and interesting facts for getting to know better the Thai cuisine If you like Asian flavors and are interested in exploring traditional dishes from Thailand, this cookbook is for you! In the fourth book, Thai Cookbook by Adele Tyler, you will get to know the Asian cuisine starting from the magical Thailand. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures. In Thai Cookbook for beginners you will learn: How to cook Thai dishes How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure. Scroll up, click on buy it now and get your copy today!


The Complete Asian Cookbook

Author by : Orval McCorkle
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 68
Total Download : 376
File Size : 42,7 Mb
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Description : Do you already have one in the kitchen Enjoy 150 easy and delicious asian recipes perfect for any meal of the day with The Everything asian Cookbook.this book has everything you've ever wanted to know about creating the perfect asian for any time of the day. In this asian cookbook you will find: Simple and quick solutions as to how to use your Elite gourmet asian Improved techniques on how to cook in the most efficient way such as: - Asian Flat Iron Steak - Asian Dipping Sauce - Asian Canned Tuna Salad - Asian Grilled Chicken - Asian Shrimp Salad - Asian Pineapple Sauce - Asian Chicken Salad Cups - Asian Tofu Marinade - Asian Beef Lettuce Wraps - Asian Sugar Snap Pea Appetizer - Asian-Inspired Green Bean Salad - Asian Ginger Grill Marinade - Asian Pepper Salad - Doreen's Asian-Inspired Swordfish Steaks - Asian Turkey Meatballs


Complete Vegetarian Cookbook

Author by : Charmaine Solomon
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 18
Total Download : 520
File Size : 53,8 Mb
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Description : With over 600 recipes organized by Eastern, Western, and Middle Eastern influences, this gorgeous, comprehensive cookbook is a must for anyone ready for a new repertoire of delectable vegetarian meals. Photos.


The Complete Curry Cookbook

Author by : Charmaine Solomon
Languange : en
Publisher by : Bookthrift Company
Format Available : PDF, ePub, Mobi
Total Read : 90
Total Download : 510
File Size : 42,8 Mb
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Description : Offers a collection of more than one hundred and fifty curry recipes from India and Southeast Asia, using all types of ingredients and ranging from hot and spicy to mild curry


Charmaine Solomon S Encyclopedia Of Asian Food

Author by : Charmaine Solomon
Languange : en
Publisher by : PeriplusEdition
Format Available : PDF, ePub, Mobi
Total Read : 38
Total Download : 371
File Size : 51,7 Mb
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Description : This comprehensive reference book provides advice on buying, preparing, and storing ingredients, as well as explanations of Asian cooking techniques and guide to special utensils. More than 500 recipes, including the classic dishes of each country--are provided. 28 full-page color photos. 96 color illustrations.


The Complete Asian Cookbook Japan Korea

Author by : Charmaine Solomon
Languange : en
Publisher by : Hardie Grant Books
Format Available : PDF, ePub, Mobi
Total Read : 17
Total Download : 194
File Size : 50,6 Mb
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Description : Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Japan and Korea are now available in this single volume. Join Charmaine Solomon on a journey through the delicate flavours of Japan and the fiery chilli of Korea. From simple sashimi to rib-sticking bibimbap, nourishing broths or versatile kim chi, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Sri Lanka & The Philippines


The Complete Asian Cookbook Indonesia Malaysia Singapore

Author by : Charmaine Solomon
Languange : en
Publisher by : Hardie Grant Books
Format Available : PDF, ePub, Mobi
Total Read : 19
Total Download : 825
File Size : 46,8 Mb
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Description : Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Indonesia, Malaysia and Singapore are now available in this single volume. Join Charmaine Solomon on a journey through Indonesian, Malaysian and Singaporean flavours. From nasi lemak to seafood laksa, fiery chilli crab or hearty rendang, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines.


The Complete Step By Step Chinese And Asian Cookbook

Author by : Linda Doeser
Languange : en
Publisher by : Southwater Pub
Format Available : PDF, ePub, Mobi
Total Read : 79
Total Download : 501
File Size : 44,8 Mb
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Description : Hundreds of recipes from China, Malaysia, Indonesia, the Philippines, Thailand, Vietnam, Japan, and the Indian subcontinent collected together.


Encyclopedia Of Asian Food

Author by : Charmaine Solomon
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 56
Total Download : 253
File Size : 46,8 Mb
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Description : Charmaine Solomon's Encyclopedia of Asian Food will lead you from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, color and flavors from these far-flung culinary destinations. Learn how to best enjoy exotic fruits, such as rambutan, pulasan and mangosteen and how to make delicious korma, curry, biriani and rabri. Explanations are given about the health-giving properties, dangers and curiosities of many common foods. Clearly organized and comprehensive with over 500 recipes, the Encyclopedia of Asian Food features color illustrations, a recipe index and a helpful glossary of terms. With this practical and definitive guide to Asian cookery as your guide, explore the last frontier of world cuisine-and create exciting dishes you'd never thought possible.


Charmaine Solomon S Thai Cookbook

Author by : Charmaine Solomon
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 84
Total Download : 621
File Size : 42,8 Mb
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Description : An introductory guide to Thai cooking, which demystifies its ingredients and techniques. First published in Australia in 1991.


Chinese Diet Cookbook

Author by : Charmaine Solomon
Languange : en
Publisher by : McGraw-Hill Companies
Format Available : PDF, ePub, Mobi
Total Read : 37
Total Download : 696
File Size : 41,9 Mb
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Description :


Far Eastern Cookbook

Author by : Charmaine Solomon
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 12
Total Download : 914
File Size : 49,6 Mb
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Description :