The Complete Asian Cookbook China

Author by : Charmaine Solomon
Languange : en
Publisher by : Hardie Grant Books
Format Available : PDF, ePub, Mobi
Total Read : 87
Total Download : 947
File Size : 55,8 Mb
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Description : Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines


The Complete Asian Cookbook India Pakistan

Author by : Charmaine Solomon
Languange : en
Publisher by : Hardie Grant Books
Format Available : PDF, ePub, Mobi
Total Read : 89
Total Download : 330
File Size : 41,5 Mb
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Description : Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from India & Pakistan are now available in this single volume. Join Charmaine Solomon on a journey through India and Pakistan, celebrating the intense flavours and imaginative use of spices we have come to love. From powerful curries to delicate sweets, more-ish parathas or sumptuous birianis, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines


The Complete Asian Cookbook Thailand Vietnam Cambodia Laos Burma

Author by : Charmaine Solomon
Languange : en
Publisher by : Hardie Grant Books
Format Available : PDF, ePub, Mobi
Total Read : 87
Total Download : 317
File Size : 52,8 Mb
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Description : Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Thailand, Vietnam, Cambodia, Laos and Burma are now available in this single volume. Join Charmaine Solomon on a journey through Southeast Asian cuisine. From well-known favourites such as Vietnam’s fragrant pho or Thailand’s banana flower salad, to Cambodian green peppercorn crab or aromatic Burmese curries, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines


Quick Easy Chinese

Author by : Nancie McDermott
Languange : en
Publisher by : Chronicle Books
Format Available : PDF, ePub, Mobi
Total Read : 37
Total Download : 259
File Size : 51,7 Mb
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Description : Throw away that take-out menu and turn to one of the recipes in this wonderful new cookbook. Using readily available ingredients and a few simple techniques, Quick & Easy Chinese brings the delicious flavors of Asia into anyone'skitchen. Included are many familiar restaurant classics like Cashew Chicken, Hot and Sour Soup, and even Fortune Cookies-all simplified for easy home cooking. With a wide range of appetizers, soups, entrees, drinks, and desserts, Quick & Easy Chinese will bring everyone good fortune and good eating.


Asian Foods

Author by : Catharina Y.W. Ang
Languange : en
Publisher by : CRC Press
Format Available : PDF, ePub, Mobi
Total Read : 21
Total Download : 270
File Size : 50,8 Mb
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Description : This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or potential of more than 400 varieties of Asian foods. These foods include products made from rice, wheat, other starchy grains, soybeans, meat, poultry, fish, fruits, and vegetables, as well as functional foods and alcoholic beverages. This timely book will be of interest to food professionals in product development, dieticians interested in Asian diets and dietary habits, business developers seeking market potential for Asian prepared foods, and food science and human nutrition students who need supplemental information.


Good For Your Health All Asian Cookbook P

Author by : Marie Wilson
Languange : en
Publisher by : Tuttle Publishing
Format Available : PDF, ePub, Mobi
Total Read : 42
Total Download : 837
File Size : 43,8 Mb
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Description : The warning has been sounded loud and clear: reduce your intake of red meats, salt, eggs, butter, and cream or run the risk of high blood pressure, heart problems, and cancer. But does this mean that all your favorite foods must be forsaken, or that bland is better? Not at all! Fortunately, Asian cuisines offer a wonderful selection of delicious, colorful, and easy-to-prepare dishes that actually help to promote better health. The Good-for-Your-Health All-Asian Cookbook presents over 220 exciting Asian dishes from eleven Asian countries, from Japan to Pakistan that are low in fat and cholesterol, low in salt, and low in calories. Very little oil or fat is used in the recipes, and salt and MSG have been wholly eliminated. Instead, generous use is made of Asia's miracles of flavor and aroma: garlic and fresh ginger root, to maintain full-bodied richness; spices and herbs, to add zest; rice wines, lemon juice, and vinegar, to provide the sultry pungency of sweet-and-sour dishes; and peppers and chilies, for those who like a little more "heat" in their lives.


The Globalization Of Asian Cuisines

Author by : James Farrer
Languange : en
Publisher by : Springer
Format Available : PDF, ePub, Mobi
Total Read : 62
Total Download : 624
File Size : 55,6 Mb
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Description : This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.


The Land Of The Five Flavors

Author by : Thomas O. Höllmann
Languange : en
Publisher by : Columbia University Press
Format Available : PDF, ePub, Mobi
Total Read : 65
Total Download : 988
File Size : 50,8 Mb
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Description : Renowned sinologist Thomas O. Höllmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast food restaurants, mapping Chinese cuisine's geographical variations and local customs, indigenous factors and foreign influences, trade routes, and ethnic associations. Höllmann details the food practices of major Chinese religions and the significance of eating and drinking in rites of passage and popular culture. He enriches his narrative with thirty of his favorite recipes and a selection of photographs, posters, paintings, sketches, and images of clay figurines and other objects excavated from tombs. Höllmann's award-winning history revisits the invention of noodles, the role of butchers and cooks in Chinese politics, debates over the origin of grape wines, and the causes of modern-day food contamination. He discusses local crop production, the use of herbs and spices, the relationship between Chinese food and economics, the influence of Chinese philosophy, and traditional dietary concepts and superstitions. Citing original Chinese sources, Höllmann uncovers fascinating aspects of daily Chinese life, constructing a multifaceted compendium that inspires a rich appreciation of Chinese arts and culture.


History Of Soybeans And Soyfoods In China And Taiwan And In Chinese Cookbooks Restaurants And Chinese Work With Soyfoods Outside China 1024 Bce To 2014

Author by : William Shurtleff
Languange : en
Publisher by : Soyinfo Center
Format Available : PDF, ePub, Mobi
Total Read : 18
Total Download : 583
File Size : 50,7 Mb
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Description : The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.


The World Cookbook The Greatest Recipes From Around The Globe 2nd Edition 4 Volumes

Author by : Jeanne Jacob
Languange : en
Publisher by : ABC-CLIO
Format Available : PDF, ePub, Mobi
Total Read : 48
Total Download : 754
File Size : 52,7 Mb
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Description : This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. • Contains more than 400 new recipes for a total of more than 1600 recipes • Includes the newly independent countries of Kosovo and South Sudan, and tiny countries like St. Kitts and Nevis, Nauru, Palau, and Vanuatu • Features anecdotal information on typical dishes, styles of eating, and unusual ingredients for each country


The Chinese Cookbook For Beginners

Author by : Wang Zhang
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 37
Total Download : 387
File Size : 55,7 Mb
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Description : 55% OFF for Bookstores! Discounted Retail Price NOW at 17.09$ instead of 37.97$!Your Customers Will Never Stop to Use this Awesome Cookbook! Authentic Asian Cooking Made Simple for Everyone Any kitchen can be a Chinese kitchen with these 71 easy home-style recipes-plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more. Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master. From appetizers to desserts and everything in between, learn how to make classics like Egg Rolls, Hot and Sour Soup, Orange Chicken, Kung Pao Beef, Shrimp Lo Mein, and Sweet Egg Custard Dessert. These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques. The Chinese Cookbook For Beginners includes Varieties of Chinese recipes Cooking tips for preparing delicious Chinese take-out dish Ingredients used in Chinese food cooking Cooking methods used to prepare Chinese meals Cooking tools needed to prepare Chinese food Mouth-watering appetizers Traditional Chinese soups Satisfying noodles Luscious pork recipes Favorite beef recipes Easy to prepare chicken and duck recipes Delightful fish and seafood meals Healthy vegetarian recipes Chinese New Year Cooking Ideas ...And much much more! Learning to make your favorite Chinese dish is easier than you might think. With the right ingredients, great recipes and step-by-step instructions, it can't be easier than that. And that is exactly what you will find in The Chinese Cookbook For Beginners! DOESN'T SOUND LIKE SOMETHING YOU WOULD GIVE A TRY? Don't wait any longer...  Scroll up, buy it NOW and let your customers get addicted to this amazing book!


History Of Soybeans And Soyfoods In China In Chinese Cookbooks And Restaurants And In Chinese Work With Soyfoods Outside China Including Taiwan Manchuria Hong Kong Tibet 1949 2022

Author by : William Shurtleff; Akiko Aoyagi
Languange : en
Publisher by : Soyinfo Center
Format Available : PDF, ePub, Mobi
Total Read : 25
Total Download : 275
File Size : 51,6 Mb
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Description : The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.


History Of Soybeans And Soyfoods In Korea 544 Ce To 2021

Author by : William Shurtleff; Akiko Aoyagi
Languange : en
Publisher by : Soyinfo Center
Format Available : PDF, ePub, Mobi
Total Read : 26
Total Download : 370
File Size : 43,8 Mb
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Description : The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.


Kitchen Pollutants Control And Ventilation

Author by : Angui Li
Languange : en
Publisher by : Springer Nature
Format Available : PDF, ePub, Mobi
Total Read : 78
Total Download : 990
File Size : 40,9 Mb
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Description : This book has been written by two experts in ventilation and indoor air quality with vast experience in the field of kitchen ventilation in both Asia and Europe. The authors share their extensive knowledge of the subject and present the results of their research programs as well those of other researchers. Discussing advanced theories of and design approaches for kitchen ventilation, it is a useful reference resource for a wide range of readers, including HVAC researchers, designers and architects.


Asian Cooking

Author by : Jean Paré
Languange : en
Publisher by : Company's Coming Publishing Limited
Format Available : PDF, ePub, Mobi
Total Read : 54
Total Download : 780
File Size : 50,9 Mb
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Description : Asian Cooking features an exotic collection of soups, salads, main courses, side dish specialties, spicy sauces, fruity desserts, condiments and more. All influenced by the diverse cooking styles of China, India, Indonesia, Japan, Korea, Malaysia, Philippines, Thailand and Vietnam. Each recipe identifies which country it originates from, as well, most recipes reflect the popular stove-top cooking style of the Asian culture.


The Complete Book Of Asian Cooking

Author by : Sallie Morris
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 39
Total Download : 547
File Size : 46,9 Mb
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Description : Recipes for dishes from China, Hong Kong, Malaysia, Singapore, Thailand, Bruma, Indonesia, the Philippines, Vietnam, Japan and Korea.


History Of Miso And Its Near Relatives

Author by : William Shurtleff; Akiko Aoyagi
Languange : en
Publisher by : Soyinfo Center
Format Available : PDF, ePub, Mobi
Total Read : 37
Total Download : 573
File Size : 43,6 Mb
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Description : The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.


Roots

Author by : Diane Morgan
Languange : en
Publisher by : Chronicle Books
Format Available : PDF, ePub, Mobi
Total Read : 70
Total Download : 326
File Size : 49,7 Mb
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Description : From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes—salads, soups, side dishes, main courses, drinks, and desserts—that bring out the earthy goodness of each and every one of these intriguing vegetables. From Andean tubers and burdock to yams and yuca, this essential culinary encyclopedia lets dedicated home cooks achieve a new level of taste and sophistication in their everyday cooking.


Waitrose Food Illustrated

Author by : Anonim
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 94
Total Download : 838
File Size : 51,8 Mb
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Description :


Edible Asian Garden

Author by : Rosalind Creasy
Languange : en
Publisher by : Tuttle Publishing
Format Available : PDF, ePub, Mobi
Total Read : 79
Total Download : 817
File Size : 55,5 Mb
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Description : With beautiful photography and region-specific growing tips, The Edible Asian Garden features delicious recipes and gardening techniques from China, Japan, India and Southeast Asia. With plant information and practical how-to, author Rosalind Creasy takes us on a tour of three of her own successful Asian gardens—one suitable for cool weather, another for warmer weather, and a stir-fry garden—to show the variety of vegetables that can be grown in a range of climates and for a variety of purposes. In "The Asian Garden Encyclopedia," Creasy gives information for 108 distinct varieties of Asian vegetables. Looking for a novel ingredient to add to Friday night stir-fry supper? Why not grow it—the Resources section offers many seed sources for Asian vegetables that are easier to plant than to find at your local market. Finally, in the Recipes section, Creasy presents common Asian ingredients and cooking methods. Featured Asian recipes include: Pickled Ginger Lemon Grass Tea Carrot and Garlic Stir-fry Pea Shoots with Crab Sauce Thai Chicken Soup with Pigeon Peas Vietnamese Salad Rolls Winter Squash, Japanese Style Thai Red Vegetable Curry Vegetable Tempura And many more!


The World Cookbook For Students

Author by : Jeanne Jacob
Languange : en
Publisher by : Greenwood Publishing Group
Format Available : PDF, ePub, Mobi
Total Read : 71
Total Download : 617
File Size : 44,8 Mb
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Description : Offers recipes from countries all over the world, including information on eating customs, typical foods and dishes, and preparation techniques.


Melting Pot

Author by : Jacqueline M. Newman
Languange : en
Publisher by : Taylor & Francis
Format Available : PDF, ePub, Mobi
Total Read : 94
Total Download : 312
File Size : 47,8 Mb
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Description :


The Cooking Pot

Author by : Tom Jaine
Languange : en
Publisher by : Oxford Symposium
Format Available : PDF, ePub, Mobi
Total Read : 46
Total Download : 749
File Size : 43,8 Mb
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Description : The history, evolution and use of cooking pots from diverse places, such as Syria, Papua New Guinea, China and Spain are discussed.


East

Author by : Meera Sodha
Languange : en
Publisher by : Penguin UK
Format Available : PDF, ePub, Mobi
Total Read : 53
Total Download : 240
File Size : 52,5 Mb
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Description : THE SUNDAY TIMES BESTSELLER AND BOOK OF THE YEAR 'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?' YOTAM OTTOLENGHI ________________________________ Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam. With 120 practical and mouth-watering recipes, learn how to make: - ROASTED PANEER ALOO GOBI for a quick Monday-night dinner - CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard - THE SODHA FAMILY MASALA OMELETTE to serve up a home-made brunch - SALTED MISO BROWNIES as a sweet treat There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours. _________________________________ 'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian. A joy - I want to cook every dish' DIANA HENRY 'Fabulous' NIGELLA LAWSON 'She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend' BEE WILSON, SUNDAY TIMES


History Of Soybeans And Soyfoods In The Middle East 1889 2021

Author by : William Shurtleff; Akiko Aoyagi
Languange : en
Publisher by : Soyinfo Center
Format Available : PDF, ePub, Mobi
Total Read : 99
Total Download : 913
File Size : 40,5 Mb
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Description : The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 47 photographs and illustrations - mostly color. Free of charge in digital PDF format.