The Complete Joy of Homebrewing Third Edition

The Complete Joy of Homebrewing Third Edition
Author: Charlie Papazian
Publsiher: Harper Collins
Total Pages: 432
Release: 2010-06-15
ISBN: 006201840X
Category: Cooking
Language: EN, FR, DE, ES & NL

The Complete Joy of Homebrewing Third Edition Book Excerpt:

Charlie Papazian, master brewer and founder and president of the American Homebrewer's Association and Association of Brewers, presents a fully revised edition of his essential guide to homebrewing. This third edition of the best-selling and most trusted homebrewing guide includes a complete update of all instructions, recipes, charts, and guidelines. Everything you need to get started is here, including classic and new recipes for brewing stouts, ales, lagers, pilseners, porters, specialty beers, and honey meads. The Complete Joy of Homebrewing, third edition, includes: Getting your home brewery together: the basics -- malt, hops, yeast, and water Ten easy lessons for making your first batch of beer Creating world-class styles of beer (IPA, Belgian wheat, German Kölsch and Bock, barley wine, American lagers, to name a few) Using fruit, honey, and herbs for a spicier, more festive brew Brewing with malt extracts for an unlimited range of strengths and flavors Advanced brewing techniques using specialty hops or the all-grain method or mash extracts A complete homebrewer's glossary, troubleshooting tips, and an up-to-date resource section And much, much more Be sure to check out Charlie's The Homebrewer's Companion for over 60 additional recipes and more detailed charts and tables, techniques, and equipment information for the advanced brewer.

The Joy of Home Brewing Kombucha

The Joy of Home Brewing Kombucha
Author: Chad Turner
Publsiher: Simon and Schuster
Total Pages: 160
Release: 2020-01-21
ISBN: 1510746110
Category: Cooking
Language: EN, FR, DE, ES & NL

The Joy of Home Brewing Kombucha Book Excerpt:

Create your own collection of non-alcoholic, probiotic wonder drinks in your own kitchen! Kombucha is perhaps one of the most popular fermented probiotic health tonics on the market, promoting high levels of B Vitamins, antioxidants, and detoxifying properties. Doctors of both conventional and natural medicine agree that probiotics have positive effects on digestion, metabolism, immune system, and mental health. Fermented probiotic drinks help repopulate our intestinal tracts with healthy, friendly bacteria, which is essential to wellness. Good digestion, boosted immunity, improved brain function, and better mental health are all benefits that come with consuming kombucha and drinks like it. The Joy of Home Brewing Kombucha will show you how to create these beverages for you and your family using minimal equipment and ingredients. Via the more than 50 easy-to-follow recipes, you will learn how to brew: Delicious kombucha recipes Dairy-based kefir and yogurts Fruit and vegetable juice Kvass. The timeless and invigorating health tonic Rejuvilac And simple and delicious lacto-fermented sodas such as root beer, ginger ale, and ginger beer. By the end of this book, you’ll be armed with the basic skills and knowledge necessary to brew these healthy beverages safely at home.

The Complete Guide to Brewing Your Own Beer at Home Everything You Need to Know Explained Simply

The Complete Guide to Brewing Your Own Beer at Home  Everything You Need to Know Explained Simply
Author: Richard Helweg
Publsiher: Atlantic Publishing Company
Total Pages: 335
Release: 2012-12-26
ISBN: 160138601X
Category: Cooking
Language: EN, FR, DE, ES & NL

The Complete Guide to Brewing Your Own Beer at Home Everything You Need to Know Explained Simply Book Excerpt:

According to the New York Times, a grass-roots phenomenon has fuelled the revival of craft beers in America over the past 30 years. Whether you are into lagers or ales, the craft of home-brewing beer is within your reach -- so grab your beer stein and prepare to make this art form your next hobby. You might have tried a great beer recently and want to know how to create something similar. With the various innovative methods outlined in this book, brewing like the pros is now easier than ever. The Complete Guide to Brewing Your Own Beer at Home will explain the important differences between equipment pieces and make your experienced streamlined so you can avoid common beginner mistakes. You will be able to start small and gradually learn to make more complex ales, lagers, and stouts over time, all while having a fun experience.

The Brewers Association s Guide to Starting Your Own Brewery

The Brewers Association s Guide to Starting Your Own Brewery
Author: Dick Cantwell
Publsiher: Brewers Publications
Total Pages: 200
Release: 2013-05-15
ISBN: 1938469070
Category: Cooking
Language: EN, FR, DE, ES & NL

The Brewers Association s Guide to Starting Your Own Brewery Book Excerpt:

Starting a successful brewery takes more than heart. The Brewers Association’s Guide to Starting Your Own Brewery delivers essential industry knowledge to brewers aspiring to chart their own course. While America’s craft beer renaissance continues, emphasis must remain on producing the highest quality beer—or the success of the entire industry is jeopardized. This comprehensive guide will help you plan and open a thriving, quality-oriented brewery. It reviews everything that matters, from site selection and branding to regulatory requirements, flooring choices and equipment considerations. Industry veteran Dick Cantwell of Elysian Brewing adeptly covers ingredients, financing, business plans, quality assurance, distribution, wastewater, sustainability practices and more, for prospective brewpub and packaging brewery owners alike. Cantwell walks the reader through the planning and execution required to turn craft brewing dreams into reality.

S la p rodn fermentace

S  la p    rodn   fermentace
Author: Gill Hasson
Publsiher: Grada Publishing, a.s.
Total Pages: 256
Release: 2015-01-05
ISBN: 802475214X
Category: Electronic Book
Language: EN, FR, DE, ES & NL

S la p rodn fermentace Book Excerpt:

Autor popisuje, jak na domácí výrobu kysaných mléčných produktů, představuje základní postupy na výrobu sýrů, věnuje se kváskovému pečivu, luštěninám či nastiňuje variabilitu přípravy kysaného zelí i jiné nakládané zeleniny. Mnohdy se během svého vyprávění pozastaví nad tradicemi nejrůznějších světových kultur. V knize nechybějí ani skutečně jednoduché techniky na domácí výrobu piva, vína i octa (spolu s recepty na cider, medovinu i šumivé víno). S téměř stovkou receptů je neobsáhlejší a nejšířeji pojatou knihou o fermentovaných potravinách, která kdy byla publikována.

Speed Brewing

Speed Brewing
Author: Mary Izett
Publsiher: Voyageur Press (MN)
Total Pages: 192
Release: 2015-06-15
ISBN: 0760347379
Category: Cooking
Language: EN, FR, DE, ES & NL

Speed Brewing Book Excerpt:

Techniques and recipes for fast-fermenting beers, ciders, meads and more. Speed Brewing is the perfect guide for beginners and anyone who wants to add something new and fast to brew to their repertoire!

IPA

IPA
Author: Mitch Steele
Publsiher: Brewers Publications
Total Pages: 347
Release: 2013-09-10
ISBN: 193846902X
Category: Cooking
Language: EN, FR, DE, ES & NL

IPA Book Excerpt:

Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such as Pizza Port, Dogfish Head, Stone, Firestone Walker, Russian River, and Deschutes.

Altbier

Altbier
Author: Horst D. Dornbusch
Publsiher: Brewers Publications
Total Pages: 144
Release: 2017-06-12
ISBN: 1938469429
Category: Cooking
Language: EN, FR, DE, ES & NL

Altbier Book Excerpt:

Altbier is considered Germany’s oldest and most famous beer style. This book explains how monks and nuns brewed it in Düsseldorf centuries ago, and how to brew one today. Altbier covers brewing processes, flavor profile, recipes and much more. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Sacred and Herbal Healing Beers

Sacred and Herbal Healing Beers
Author: Stephen Harrod Buhner
Publsiher: Brewers Publications
Total Pages: 534
Release: 1998-09-01
ISBN: 1938469097
Category: Cooking
Language: EN, FR, DE, ES & NL

Sacred and Herbal Healing Beers Book Excerpt:

This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.

New Developments in the Brewing Industry

New Developments in the Brewing Industry
Author: Erik Strøjer Madsen,Jens Gammelgaard,Bersant Hobdari
Publsiher: Oxford University Press
Total Pages: 288
Release: 2020-05-13
ISBN: 0192596829
Category: Business & Economics
Language: EN, FR, DE, ES & NL

New Developments in the Brewing Industry Book Excerpt:

Institutions and ownership play a central role in the transformation and development of the beer market and brewing industry. Institutions set the external environment of the brewery through both formal requirements and informal acceptance of company operations by the public. On the other hand, owners and managers adapt to these external challenges while following their own strategic agenda. This book explores the implications of this dynamic for the breweries, discussing how changes in institutions have contributed to the restructuring of the industry and the ways in which breweries have responded, including a craft beer revolution with a surge in demand of special flowered hops, a globalization strategy from the macro breweries, outsourcing by contract brewing, and knowledge exchange for small sized breweries. Structured in two parts, with a focus on institutions (Part I) and ownership (Part II) respectively, this book examines the link between institutions and governance in one of the most dynamic and innovative industries.

The Chemistry of Beer

The Chemistry of Beer
Author: Roger Barth
Publsiher: John Wiley & Sons
Total Pages: 352
Release: 2013-08-29
ISBN: 1118733797
Category: Science
Language: EN, FR, DE, ES & NL

The Chemistry of Beer Book Excerpt:

Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From prehistory to our own time, beer has evoked awe and fascination; it seems to have a life of its own. Whether you're a home brewer, a professional brewer, or just someone who enjoys a beer, The Chemistry of Beer will take you on a fascinating journey, explaining the underlying science and chemistry at every stage of the beer making process. All the science is explained in clear, non-technical language, so you don't need to be a PhD scientist to read this book and develop a greater appreciation for the world's most popular alcoholic drink. The Chemistry of Beer begins with an introduction to the history of beer and beer making. Author Roger Barth, an accomplished home brewer and chemistry professor, then discusses beer ingredients and the brewing process. Next, he explores some core concepts underlying beer making. You'll learn chemistry basics such as atoms, chemical bonding, and chemical reactions. Then you'll explore organic chemistry as well as the chemistry of water and carbohydrates. Armed with a background in chemistry principles, you'll learn about the chemistry of brewing, flavor, and individual beer styles. The book offers several features to help you grasp all the key concepts, including: Hundreds of original photographs and line drawings Chemical structures of key beer compounds Glossary with nearly 1,000 entries Reference tables Questions at the end of each chapter The final chapter discusses brewing at home, including safety issues and some basic recipes you can use to brew your own beer. There's more to The Chemistry of Beer than beer. It's also a fun way to learn about the science behind our technology and environment. This book brings life to chemistry and chemistry to life.

Pale Ale Revised

Pale Ale  Revised
Author: Terry Foster
Publsiher: Brewers Publications
Total Pages: 340
Release: 1999-04-07
ISBN: 1938469259
Category: Cooking
Language: EN, FR, DE, ES & NL

Pale Ale Revised Book Excerpt:

Never before has the evolution of pale ale been so thoroughly explored. Terry Foster pays proper homage to this distinctive ale and the sub-styles it has spawned. This all-new revised and expanded edition includes a new section on American IPA’s, pale ales and amber ales. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Simple Homebrewing

Simple Homebrewing
Author: Denny Conn,Drew Beechum
Publsiher: Brewers Publications
Total Pages: 250
Release: 2019-06-07
ISBN: 1938469623
Category: Cooking
Language: EN, FR, DE, ES & NL

Simple Homebrewing Book Excerpt:

Learn to brew the best possible beer with less work and more fun! Simple Homebrewing simplifies the complicated steps for making beer and returns brewing to its fundamentals. Explore easy techniques for managing the four main ingredients of water, malted barley, hops, and yeast (along with a few odd co-stars) to become beer. Pick up tips and tricks for a range of brewing challenges like making water adjustments, working with adjunct ingredients, and brewing wild beers. Drew Beechum and Denny Conn will guide you from extract brewing to all-grain batches, explain recipe design and small-batch brewing, and even share ideas on how to make technology work for you. Simple Homebrewing helps you develop a simple, thoughtful process to make homebrewing more accessible and enjoyable. Even experienced homebrewers can learn from this dynamic duo, as Simple Homebrewing features expert advice for brewers of all levels.

Brew Beer Like a Yeti

Brew Beer Like a Yeti
Author: Jereme Zimmerman
Publsiher: Chelsea Green Publishing
Total Pages: 336
Release: 2018-09-13
ISBN: 1603587667
Category: Cooking
Language: EN, FR, DE, ES & NL

Brew Beer Like a Yeti Book Excerpt:

Experimentation, mystery, resourcefulness, and above all, fun—these are the hallmarks of brewing beer like a Yeti. Since the craft beer and homebrewing boom of the late twentieth and early twenty-first centuries, beer lovers have enjoyed drinking and brewing a vast array of beer styles. However, most are brewed to accentuate a single ingredient—hops—and few contain the myriad herbs and spices that were standard in beer and gruit recipes from medieval times back to ancient people’s discovery that grain could be malted and fermented into beer. Like his first book, Make Mead Like a Viking, Jereme Zimmerman’s Brew Beer Like a Yeti returns to ancient practices and ingredients and brings storytelling, mysticism, and folklore back to the brewing process, including a broad range of ales, gruits, bragots, and other styles that have undeservingly taken a backseat to the IPA. Recipes inspired by traditions around the globe include sahti, gotlandsdricka, oak bark and mushroom ale, wassail, pawpaw wheat, chicha de muko, and even Neolithic “stone” beers. More importantly, under the guidance of “the world’s only peace-loving, green-living Appalachian Yeti Viking,” readers will learn about the many ways to go beyond the pale ale, utilizing alternatives to standard grains, hops, and commercial yeasts to defy the strictures of style and design their own brews.

Prost

Prost
Author: Horst D. Dornbusch
Publsiher: Brewers Publications
Total Pages: 150
Release: 1998-03-03
ISBN: 1938469283
Category: Cooking
Language: EN, FR, DE, ES & NL

Prost Book Excerpt:

Horst Dornbusch introduces you to the glorious world of German beer. Nowhere has the history of beer been so intimately intertwined with the political, religious, and cultural history of the land and its people as in Germany. Trace the 3,000-year-old story of German beer from its turbid beginnings among tribal bands in the forests to the crisp, clean gems we drink today. Discover German beer’s subtle secrets—find out what makes it special and sets it apart. Learn why Germany is arguably the greatest beer culture in the world. Examine the ingredients that go into authentic German beers and follow the processes that make these beers.

Red White and Brew

Red  White  and Brew
Author: Brian Yaeger
Publsiher: St. Martin's Griffin
Total Pages: 272
Release: 2008-09-30
ISBN: 1429953179
Category: Cooking
Language: EN, FR, DE, ES & NL

Red White and Brew Book Excerpt:

Red, White, and Brew is the ultimate beer run across the United States, during which Brian Yaeger visits fourteen breweries of various sizes and talks to founders, owners, brewmasters, consumers, and anyone else he meets on his odyssey and who enjoys the making, tasting, and appreciating of brews. Red, White, and Brew pursues the roots of brewers who brought their craft with them from their homeland and investigates how the tradition is faring today and where it may head in the future. Covering everything from fifth-generation family-run brewing companies to first-wave microbreweries, this book is a travelogue, guide, and genealogical study of beer families and homebrewers from Portland, Maine, to Portland, Oregon. It is filled with eclectic characters and shrewd businesspeople who populate an industry as old as the New World, and who produce liquid philanthropy, one keg at a time.

Designing Great Beers

Designing Great Beers
Author: Ray Daniels
Publsiher: Brewers Publications
Total Pages: 404
Release: 1998-01-26
ISBN: 0984075615
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Designing Great Beers Book Excerpt:

Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

Mild Ale

Mild Ale
Author: Dave Sutula
Publsiher: Brewers Publications
Total Pages: 200
Release: 2017-06-12
ISBN: 1938469453
Category: Cooking
Language: EN, FR, DE, ES & NL

Mild Ale Book Excerpt:

No longer are mild ales confined to the small towns of England. Once a designation for an entire class of beers, mild ale now refers to a beer style some describe as the “elixir of life for the salt of the earth.” Mild is a beer that can be at once light or dark, very low or very high in alcohol, and either rich in dark malt flavor or light and crisp with a touch of hop flavor and aroma. The recipes included offer a wide range of interpretations for a style that has unparalleled flexibility. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Agile Enterprise Application Development with Flex

Agile Enterprise Application Development with Flex
Author: The EffectiveUI Team,Tony Hillerson
Publsiher: "O'Reilly Media, Inc."
Total Pages: 104
Release: 2008-01-25
ISBN: 0596514409
Category: Computers
Language: EN, FR, DE, ES & NL

Agile Enterprise Application Development with Flex Book Excerpt:

This Short Cut takes a look at a set of tools and technologies that work together to allow developers to build Rich Internet Applications (RIAs) quickly and easily on top of proven enterprise technologies that are traditionally associated with long, complex development efforts.

Peak Oil Prep

Peak Oil Prep
Author: Mick Winter
Publsiher: Westsong Pub
Total Pages: 248
Release: 2006
ISBN: 0965900045
Category: House & Home
Language: EN, FR, DE, ES & NL

Peak Oil Prep Book Excerpt:

How you can help your family, neighborhood and community prepare for Peak Oil, climate change, and economic collapse and live a more sustainable, money-saving lifestyle. A practical handbook of ideas, suggestions, and book and Internet resources.