The Cookies Cups Cookbook

The Cookies   Cups Cookbook
Author: Shelly Jaronsky
Publsiher: Simon and Schuster
Total Pages: 320
Release: 2016-04-12
ISBN: 1501102516
Category: Cooking
Language: EN, FR, DE, ES & NL

The Cookies Cups Cookbook Book Excerpt:

Wildly popular Cookies & Cups blogger Shelly Jaronsky’s eagerly anticipated cookbook features all-new, mouth-watering, delectable sweet treats 100% guaranteed to make you want to eat dessert first. Shelly Jaronsky has a problem. She’s an addict. Of the buttercream variety. “Chronicling my life in sugar” has been Shelly’s motto since the inception of her insanely frequented dessert blog, Cookies & Cups. With recipes ranging from the deliciously decadent (her S’mores Fudge Bars will make you seriously reconsider everything you thought you knew about baked goods) to the deceptively simple (her Favorite Chocolate Chip Cookie will become an instant staple in your baking repertoire), The Cookies & Cups Cookbook truly has something for everyone, from the cooking novice to the seasoned chef. Now you can bring Shelly’s signature style into your own kitchen with more than 125 no-fail recipes, including some reader-approved favorites and a special bonus section dedicated to the quick and savory side of cooking. Authored in the witty, intimate style of the blog that draws more than three million monthly page views and a social following of more than seven hundred thousand fans, The Cookies & Cups Cookbook is the go-to source for all things flavorful, accessible, and irresistibly tasty.

The Red Hat Society Cookbook

The Red Hat Society Cookbook
Author: The Red Hat Society,
Publsiher: Thomas Nelson
Total Pages: 608
Release: 2006-09-03
ISBN: 1418569291
Category: Cooking
Language: EN, FR, DE, ES & NL

The Red Hat Society Cookbook Book Excerpt:

"Life is short; eat dessert first," says Sue Ellen Cooper, Exalted Queen Mother of the Red Hat Society, which is the most fun phenomenon to happen to women over 50 in this century. And so this cookbook has more than 250 desserts at the beginning of a collection of more than 1,000 recipes. Red Hat editors selected the best recipes, stories, and photographs submitted by members from all over the world.

The Cookies and Cups Cookbook

The Cookies and Cups Cookbook
Author: Shelly Jaronsky
Publsiher: Unknown
Total Pages: 135
Release: 2016-04-12
ISBN: 9781635613803
Category: Electronic Book
Language: EN, FR, DE, ES & NL

The Cookies and Cups Cookbook Book Excerpt:

The Edible Cookie Dough Cookbook

The Edible Cookie Dough Cookbook
Author: Olivia Hops
Publsiher: Harvard Common Press
Total Pages: 144
Release: 2018-08-21
ISBN: 1558329323
Category: Cooking
Language: EN, FR, DE, ES & NL

The Edible Cookie Dough Cookbook Book Excerpt:

The Edible Cookie Dough Cookbook brings you 75 creative, colorful, and completely safe to eat cookie dough recipes from the owner of Unbaked, the famous LA cookie dough bar. Looking for a sure-to-please dessert, birthday party treat, or potluck bring-along that can be ready in 10 minutes with minimal clean up? Edible cookie dough is what you need, and dough expert and LA cookie dough bar owner, Olivia Hops, has exactly what you're looking for. The Edible Cookie Dough Cookbook is the first cookbook to focus exclusively on this hotly growing dessert. With step-by-step instructions, Olivia serves up 55 scrumptious doughs, each one completely safe to eat raw—right off the spoon, from a bowl, or out of a cup. Just a few of the sweet-tooth-satisfying cookie doughs you'll find here: Gingerbread Snickerdoodle Chocolate Chip and Chocolate Chunk Lemon Cookie White Chocolate Chai Pina Colada Salted Caramel Edible Mud Pie and Brownie Batters If that's not enough for you, Olivia also serves up 20 recipes for special treats you can make with cookie dough, from a chocolate chip cookie dough cheesecake to cookie dough sandwiches, which are like an ice cream sandwich, but better. With tips and tricks for how to serve edible cookie dough—mixed into an ice cream cone, anyone?—and how to create your own signature cookie dough recipes, The Edible Cookie Dough Cookbook will keep your sweet tooth satisfied.

The Complete America s Test Kitchen TV Show Cookbook 2001 2022

The Complete America   s Test Kitchen TV Show Cookbook 2001   2022
Author: America's Test Kitchen
Publsiher: America's Test Kitchen
Total Pages: 1216
Release: 2021-10-05
ISBN: 1948703807
Category: Cooking
Language: EN, FR, DE, ES & NL

The Complete America s Test Kitchen TV Show Cookbook 2001 2022 Book Excerpt:

22 years of foolproof recipes from the hit TV show captured in one complete volume The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2022. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2022 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK Reviews team recommends and it alone is worth the price of the book.

Best Recipes from the Farmer s Wife Cookbook

Best Recipes from the Farmer s Wife Cookbook
Author: Beverly Hudson,Kari Cornell,Melinda Keefe
Publsiher: Voyageur Press
Total Pages: 240
Release: 2021-12-28
ISBN: 0760369402
Category: Cooking
Language: EN, FR, DE, ES & NL

Best Recipes from the Farmer s Wife Cookbook Book Excerpt:

This revised, four-color edition of The Farmer’s Wife Cookbook features country-kitchen recipes that appeared in Midwestern America’s Farmer’s Wife magazine between 1893 and 1939. Beloved by home cooks since the magazine was first published, the recipes resonate now more than ever as many of us—from the countryside, city, and in between—return from quick meals on the go to slow, scratch cooking; fresh and wholesome ingredients (often homegrown, self-made, or from the farmer’s market); and the tradition of Sunday dinners and eating together with family and friends. Best Recipes from the Farmer’s Wife Cookbook brings together the most popular, easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of the magazine over its publication around the start of the twentieth century. This new edition is illustrated with color photographs and completely redesigned to appeal to a modern-day cook who wants to bring the warmth and family of the Farmer’s Wife to their own kitchen.Recipes include: Macaroni and Cheese Pie—all kinds! Southern Fried Chicken Fried Green Tomatoes Spiced Oatmeal Cookies Michigan Cherry Pie Apple Plum Jam Pear Honey Corn Chowder Swedish Meatballs Stuffed Sweet Potatoes And hundreds more! Wherever you live, this down-home cookbook is the perfect companion to a renewed appreciation for family life and comforting, back-to-basics cooking.

The Christmas Cookie Cookbook

The Christmas Cookie Cookbook
Author: Cider Mill Press
Publsiher: Cider Mill Press
Total Pages: 256
Release: 2020-09-15
ISBN: 1646430387
Category: Cooking
Language: EN, FR, DE, ES & NL

The Christmas Cookie Cookbook Book Excerpt:

Craft a memorable celebration this holiday season with The Christmas Cookie Cookbook. Craft a memorable celebration this holiday season with The Christmas Cookie Cookbook. The included 100 recipes are sure to lift your holiday spirits, with delicious classics like Gingerbread Cookies, as well as new favorites like Cardamom Cookies and other instant hits. Beautiful 4-color photography and easy-to-follow recipes makes it easier than ever to liven up any celebration with delectable sweets. With vegan and gluten-free recipes to choose from, you can be confident no one feels left out in the cold this Christmas season. From cookie swap champions to beginner bakers, this is the perfect gift for anyone looking to bring a hint of sweetness back to the holidays.

The Cookie Party Cookbook

The Cookie Party Cookbook
Author: Robin L. Olson
Publsiher: St. Martin's Griffin
Total Pages: 352
Release: 2010-10-12
ISBN: 9781429946445
Category: Cooking
Language: EN, FR, DE, ES & NL

The Cookie Party Cookbook Book Excerpt:

The country's biggest promoter of the cookie swapping party writes the ultimate cookie recipe book, with ideas, tips and organizing plans for anyone to throw the best baking event ever. Robin Olson popularized the cookie swap: a party where a group of people get together, bringing a large quantity of a favorite recipe or two of their own and trade with other guests so that each attendee leaves with enough variety boxes of cookies and bars to give out as gifts, care packages, camp mailings, etc. Included in COOKIE PARTY: --176 recipes for classic and fun cookies, bars, no-bakes and simple candies (such as Peppermint Pinwheel Cookies, Butterscotch Bars, Lemon Melting Moments, Cappuccino Bonbons, etc.) --Tips for entertaining a room full of bakers with savories, drinks and sweets --Smart cookie shipping ideas --Recipe index --Inspiration for coming up with your own cookies, displaying your special chef's touch

Cupcakes cookbook 101

Cupcakes cookbook 101
Author: J. Moon
Publsiher: balancedbites
Total Pages: 336
Release: 2020-09-01
ISBN: 1928374650XXX
Category: Cooking
Language: EN, FR, DE, ES & NL

Cupcakes cookbook 101 Book Excerpt:

With over 10 years of experience in the Test Kitchens of Southern Living magazine, author Jan Moon has embarked on a venture of her own and opened a bakery in Birmingham, Alabama. In addition to wedding cakes and custom-made treats, Dreamcakes Bakery specializes in delectable cupcakes, and Jan's unique creations keep her loyal customers coming back for more. Southern Living, launched in 1966, is the heart of southern life. Nearly 16 million people turn to the magazine each month for definitive southern recipes, travel tips, gardening guides, and home decorating inspiration. Readers in every part of the country recognize it as the authority for all things southern. They use it, keep it, and live by it.

The Ultimate Gluten Free Cookie Book

The Ultimate Gluten Free Cookie Book
Author: Roben Ryberg
Publsiher: Hachette UK
Total Pages: 232
Release: 2010-11-09
ISBN: 0738214426
Category: Cooking
Language: EN, FR, DE, ES & NL

The Ultimate Gluten Free Cookie Book Book Excerpt:

Eating a gluten-free diet doesn't mean you have to give up dessert. From chocolate chip cookies to “Oreos,” macaroons to lemon bars, “Girl Scout cookies” to animal crackers, shortbread to thumbprints—they're all here in this irresistible guide. The Ultimate Gluten-Free Cookie Book features more than 100 original, easy-to-make recipes for cookies, bars, brownies, holiday treats, and more. Created with cookie-lovers in mind, this book offers novice gluten-free bakers everything they need to know to craft the perfect treat—from the science of baking to how to choose the best flour. Complete with a color photo insert, The Ultimate Gluten-Free Cookie Book is sure to be a favorite cookbook for any gluten-free family.

The Truck Food Cookbook

The Truck Food Cookbook
Author: John T. Edge
Publsiher: Workman Publishing
Total Pages: 304
Release: 2012-05-08
ISBN: 0761171185
Category: Cooking
Language: EN, FR, DE, ES & NL

The Truck Food Cookbook Book Excerpt:

The James Beard Award winner dives into the food truck scene with “recipes for all kinds of dishes you had no idea were tragically missing from your life” (Eater). It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America’s best restaurants on wheels, from LA and New York to the truck food scenes in Portland, Austin, Minneapolis, and more. John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapter’s worth of tacos—Mexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insider’s cookbook and a document of the hottest trend in American food. “Writing with his usual panache, John T. Edge gives us great insight into the ever exploding food truck scene. Ten pages in, I was licking my lips in anticipation of my next street taco, which I can now make at home using one of the many fine recipes in this book. Serious Eaters everywhere will devour Truck Food.” —Ed Levine, founder, Serious Eats “Despite their fleeting nature, these creations endure in a winning combination of graphic design, cross-cultural flair and writing on one of the staples of the urban food landscape.” —Kirkus Reviews

The Ultimate Dehydrator Cookbook

The Ultimate Dehydrator Cookbook
Author: Tammy Gangloff,Steven Gangloff,September Ferguson
Publsiher: Stackpole Books
Total Pages: 368
Release: 2014-09-15
ISBN: 0811713385
Category: Cooking
Language: EN, FR, DE, ES & NL

The Ultimate Dehydrator Cookbook Book Excerpt:

The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest. The Ultimate Dehydrator Cookbook contains everything you need to know to get the greatest value from a home dehydrator. • Includes tips on selecting a dehydrator, as well as proper sanitation, storage, and rehydration techniques • Individual entries on how to dehydrate all manner of berries, fruits, vegetables, greens, herbs, and edible flowers include information on how to prep, dehydration temperatures, and times • Includes recipes for making your own teas, herb blends and rubs, flavored oils, instant baby food, jerky, and fruit leathers • Includes nearly 400 recipes for cooking from your dehydrator pantry. There is an entire chapter dedicated to slow cooker recipes using dehydrated ingredients and one on dehydrated meals for backpackers and campers.

Saveur The New Classics Cookbook Expanded Edition

Saveur  The New Classics Cookbook  Expanded Edition
Author: Weldon Owen
Publsiher: Simon and Schuster
Total Pages: 656
Release: 2021-11-30
ISBN: 1681887576
Category: Cooking
Language: EN, FR, DE, ES & NL

Saveur The New Classics Cookbook Expanded Edition Book Excerpt:

In this expanded edition of Saveur: The New Classics Cookbook, the editors of America’s favorite culinary magazine share more than 1000 well-curated global recipes to create an essential collection for home cooks everywhere. This expanded edition features 50+ brand new recipes, from dishes that emphasize vegetables and plant-based diets to delicious burritos, calzones, and more—all with the global flavors and international cuisines that are a hallmark of SAVEUR. This masterful selection celebrates the brand’s authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking performed at SAVEUR’s standard of excellence. Offering authentic, mouthwatering recipes for virtually every type of dish (from tapas and cocktails to salads, dumplings, one pot meals, and more), essential techniques, and practical advice, this thorough collection of recipes from the pages of SAVEUR represents a comprehensive foundation for any home cook looking for a go-to guide from a trusted source. The book also includes suggested menus for holidays and special occasions, illustrative sidebars that showcase groups of ingredients (such as the Mexican pantry, different varieties of tomatoes, what makes a good tagine) or provide easy-to-follow instructions for techniques (like how to crimp a dumpling or fold an empanada); and scores of gorgeous full-color photographs that bring the cuisine to life.

The Complete Cook s Country TV Show Cookbook 15th Anniversary Edition Includes Season 15 Recipes

The Complete Cook   s Country TV Show Cookbook 15th Anniversary Edition Includes Season 15 Recipes
Author: America's Test Kitchen
Publsiher: America's Test Kitchen
Total Pages: 992
Release: 2022-08-02
ISBN: 1948703688
Category: Cooking
Language: EN, FR, DE, ES & NL

The Complete Cook s Country TV Show Cookbook 15th Anniversary Edition Includes Season 15 Recipes Book Excerpt:

Hit the road with top-rated Cook's Country TV as it searches out the best American recipes and the cooks and locales that inspired them Discover a year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who inspired them. The Season 15 Anniversary Edition now has more than 550 recipes. Highlights include: • more new content from more new TV episodes • more On the Road location spotlights such as Mansura, Louisiana and Essex, Massachusetts • exciting twists on down-home favorites such as Stuffed Turkey Wings, Torn and Fried Potatoes, Wisconsin Butter Burgers, and Banana Pudding Pie. • updates on winning products featured on the TV show, including cast-iron skillets, inexpensive blenders, vanilla, and mustard.

The Complete Autumn and Winter Cookbook

The Complete Autumn and Winter Cookbook
Author: America's Test Kitchen
Publsiher: America's Test Kitchen
Total Pages: 432
Release: 2021-09-21
ISBN: 1948703858
Category: Cooking
Language: EN, FR, DE, ES & NL

The Complete Autumn and Winter Cookbook Book Excerpt:

Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread. When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night. Themed chapters showcase all the reasons to love autumn and winter cooking: • Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests. • Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory recipes like French Apple Cake and Celery Root, Fennel, and Apple Chowder to help you use them up. • Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Straws. • Obsessed with pumpkin? So are we! In the Everyone Loves Pumpkin chapter you'll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie. • Bake to your heart's content with chapters covering breads, cookies, cakes, pies, puddings, and more. • Give the gift of food with recipes for Rocky Road Bark and Fruits of the Forest Liqueur. America's Test Kitchen's tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining tips. Plus, we've added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers.

Betty Crocker Cookbook 11th Edition

Betty Crocker Cookbook  11th Edition
Author: Betty Crocker
Publsiher: Houghton Mifflin Harcourt
Total Pages: 640
Release: 2011-11-07
ISBN: 0544178025
Category: Cooking
Language: EN, FR, DE, ES & NL

Betty Crocker Cookbook 11th Edition Book Excerpt:

America's most trusted cookbook is better than ever! Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors. New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. The book features: Exclusive content at BettyCrocker.com for Big Red buyers, including 80 videos, 400 additional recipes, and more to complement and enhance the cookbook 1,500 recipes, 50 percent new to this edition Nearly 1,100 all-new full-color photos—more than three times the number in the previous edition—including 350 step-by-step photos Bold, contemporary, and colorful design Three new chapters on Breakfast and Brunch, Do It Yourself (including canning, preserving and pickling) and Entertaining (including cocktails and party treats) New feature: Learn to Make recipes giving visual lessons on preparing essential dishes like Roast Turkey and Apple Pie, with icons directing readers to bonus videos on BettyCrocker.com New feature: Heirloom Recipe and New Twist showcase classic recipes paired with a fresh twist, with icons directing readers to bonus videos on BettyCrocker.com "Mini" recipes giving quick bursts of inspiration in short paragraph form With 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs.

The Complete America s Test Kitchen TV Show Cookbook 2001 2021

The Complete America s Test Kitchen TV Show Cookbook 2001 2021
Author: America's Test Kitchen
Publsiher: America's Test Kitchen
Total Pages: 1160
Release: 2020-10-27
ISBN: 1948703424
Category: Cooking
Language: EN, FR, DE, ES & NL

The Complete America s Test Kitchen TV Show Cookbook 2001 2021 Book Excerpt:

21 years of foolproof recipes from the hit TV show captured in one complete volume The Complete America's Test Kitchen TV Show Cookbook is back after a year-long 20th anniversary party. Find every recipe prepared on 21 seasons of public television's top-rated cooking show all in a single compendium, including the new season that debuts in January 2021. You'll also get the latest equipment and ingredient ratings drawn from the show's equipment testing and taste testing segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2021 season air with new recipes like Chicken Schnitzel, Smashed Burgers, and Peach Tarte Tatin. Every recipe that has appeared on the hit TV show is included in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK Review Team recommends and it alone is worth the price of the book.

One Smart Cookie

One Smart Cookie
Author: Julie Van Rosendaal
Publsiher: Rodale
Total Pages: 188
Release: 2004-01-01
ISBN: 9781579549442
Category: Cooking
Language: EN, FR, DE, ES & NL

One Smart Cookie Book Excerpt:

Presents low-fat renditions of favorite cookie recipes, including such treats as triple chocolate chunk cookies and cheesecake brownies, as well as tips on low-fat baking, guides to incredients, and nutritional strategies.

Milk Cookies

Milk   Cookies
Author: Tina Casaceli
Publsiher: Chronicle Books
Total Pages: 176
Release: 2012-04-20
ISBN: 1452105383
Category: Cooking
Language: EN, FR, DE, ES & NL

Milk Cookies Book Excerpt:

From New York City's popular cookie shop Milk & Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than 45 good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.

The Ultimate Paleo Cookbook

The Ultimate Paleo Cookbook
Author: Arsy Vartanian,Caroline Potter,Rachel McClelland,Katja Heino,Rachel Ball,Vivica Menegaz,Nazanin Kovacs,Hannah Healy,Jenny Castaneda,Kelly Winters
Publsiher: Page Street Publishing
Total Pages: 528
Release: 2015-12-29
ISBN: 1624141560
Category: Cooking
Language: EN, FR, DE, ES & NL

The Ultimate Paleo Cookbook Book Excerpt:

The Most Comprehensive Paleo Cookbook in Print Arsy Vartanian and nine other popular Paleo bloggers have come together to bring you over 900 recipes in this ultimate, extensive collection to help you stay gluten- and grain-free. This is the largest compilation of Paleo recipes in print, and it satisfies every craving in one convenient volume. Each of the authors selected 50 to 80 of their favorite recipes from their blogs and created 10 to 20 original recipes, all assembled in this one amazing Paleo resource. Inside, you’ll find recipes for everything Paleo with an emphasis on flavor as well as convenience. This book includes a wide selection of easy weeknight dishes, budget-conscious meals and slow cooker dishes. In Easy, Fast, Few-Ingredient, the entire chapter (with almost 80 recipes) is designed to make going Paleo or staying Paleo as easy as possible. With an unprecedented variety of dishes to choose from, you’ll never be at a loss of what to cook!