The Elements of Pizza

The Elements of Pizza
Author: Ken Forkish
Publsiher: Ten Speed Press
Total Pages: 256
Release: 2016-04-19
ISBN: 1607748398
Category: Cooking
Language: EN, FR, DE, ES & NL

The Elements of Pizza Book Excerpt:

The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. “If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of Vetri The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.

Perfect Pan Pizza

Perfect Pan Pizza
Author: Peter Reinhart
Publsiher: Ten Speed Press
Total Pages: 192
Release: 2019-05-14
ISBN: 0399581960
Category: Cooking
Language: EN, FR, DE, ES & NL

Perfect Pan Pizza Book Excerpt:

An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike.

5 Elements of Pizza

5 Elements of Pizza
Author: Antony Barillari
Publsiher: Unknown
Total Pages: 100
Release: 2022-06-13
ISBN: 9781804318089
Category: Electronic Book
Language: EN, FR, DE, ES & NL

5 Elements of Pizza Book Excerpt:

After years of working as a pizzaiolo in Naples' most affluent neighborhoods, I decided to share my secrets. My maternal grandparents, who were also pizzaioli by generation, taught me everything; in short, we are a pizza-making dynasty. Every stage of the pizza-making process is illustrated in The Elements of Pizza, from picking the dough to forming it and selecting the correct cheeses and toppings for your home kitchen. The cookbook includes several dough recipes, including "Saturday doughs" that can be made in the morning and baked the same evening, as well as doughs made with naturally fermented brewer's yeast and gluten-free doughs, all of which yield the best, most sublimely textured crust you've ever made at home. It can also be stored in the refrigerator for the next day, with unrivaled dough flavor and crispness. With his step-by-step directions, you'll be able to shape pizzas and load the pizza shovel with the confidence of a pro. And his creative and seasonal topping ideas will amaze and surprise any pizza fan, inspiring you to make your own trademark pizzas just the way you like them. I've always loved wood-fired ovens, but be warned: the new electric ovens are truly amazing.... Now is the time to take action and get to work.

The Best American Food Writing 2018

The Best American Food Writing 2018
Author: Ruth Reichl,Silvia Killingsworth
Publsiher: Mariner Books
Total Pages: 320
Release: 2018-10-02
ISBN: 1328662241
Category: Electronic Book
Language: EN, FR, DE, ES & NL

The Best American Food Writing 2018 Book Excerpt:

Legendary author and food critic Ruth Reichl collects the year's finest writing about food and drink.

The Joy of Pizza

The Joy of Pizza
Author: Dan Richer
Publsiher: Hachette UK
Total Pages: 288
Release: 2021-11-09
ISBN: 031646239X
Category: Cooking
Language: EN, FR, DE, ES & NL

The Joy of Pizza Book Excerpt:

NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You’ll learn how to make Razza specialties such as: Jersey Margherita, a new classic improving on Neapolitan tradition Meatball Pizza, the first time Richer has shared the recipe for Razza’s legendary meatballs Project Hazelnut, pairing the rich flavor of the nuts with honey and mozzarella Santo, topped with caramelized fennel sausage and drizzled with chile oil Pumpkin Pie, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.

A Programmer s Guide to Java SE 8 Oracle Certified Associate OCA

A Programmer s Guide to Java SE 8 Oracle Certified Associate  OCA
Author: Khalid A. Mughal,Rolf W Rasmussen
Publsiher: Addison-Wesley Professional
Total Pages: 1088
Release: 2016-07-25
ISBN: 0132943115
Category: Computers
Language: EN, FR, DE, ES & NL

A Programmer s Guide to Java SE 8 Oracle Certified Associate OCA Book Excerpt:

Unique among Java tutorials, A Programmer’s Guide to Java® SE 8 Oracle Certified Associate (OCA): A Comprehensive Primer combines an integrated, expert introduction to Java SE 8 with comprehensive coverage of Oracle’s new Java SE 8 OCA exam 1Z0-808. Based on Mughal and Rasmussen’s highly regarded guide to the original SCJP Certification, this streamlined volume has been thoroughly revised to reflect major changes in the new Java SE 8 OCA exam. It features an increased focus on analyzing code scenarios and not just individual language constructs, and each exam objective is thoroughly addressed, reflecting the latest Java SE 8 features, API classes, and best practices for effective programming. Other features include Summaries that clearly state what topics to read for each objective of the Java SE 8 OCA exam Dozens of exam-relevant review questions with annotated answers Programming exercises and solutions to put theory into practice A mock exam with realistic questions to find out if you are ready to take the official exam An introduction to essential concepts in object-oriented programming (OOP) and functional-style programming In-depth coverage of declarations, access control, operators, flow control, OOP techniques, lambda expressions, key API classes, and more Program output demonstrating expected results from complete Java programs Advice on avoiding common pitfalls in writing Java code and on taking the certification exam Extensive use of UML (Unified Modeling Language) for illustration purposes

The Elements of Voice First Style

The Elements of Voice First Style
Author: Ahmed Bouzid,Weiye Ma
Publsiher: "O'Reilly Media, Inc."
Total Pages: 278
Release: 2022-05-16
ISBN: 1098119568
Category: Computers
Language: EN, FR, DE, ES & NL

The Elements of Voice First Style Book Excerpt:

If you're a new or experienced designer of conversational voice first experiences, this handy reference provides actionable answers to key aspects of eyes-busy, hands-busy, voice-only user interfaces. Designed as a companion to books about conversational voice design, this guide includes important details regarding eyes-free, hands-free, voice-only interfaces delivered by Amazon Echo, Google Nest, and a variety of in-car experiences. Authors Ahmed Bouzid and Weiye Ma provide far-field voice best practices and recommendations in a manner similar to The Elements of Style, the popular American English writing style guide. Like that book, The Elements of Voice First Style provides direct, succinct explanations that focus on the essence of each topic. You'll find answers quickly without having to spend time searching through other sources. With this guide, you'll be able to: Craft just the right language to enable your voicebot to effectively communicate with humans Create conversational voice interfaces that are robust enough to handle errors and failures Design highly usable conversational voice interfaces by paying attention to small details that can make or break the experience Build a design for a voice-only smart speaker that doesn't require customers to use their eyes or hands

Viva la Pizza

Viva la Pizza
Author: Scott Wiener
Publsiher: Melville House
Total Pages: 144
Release: 2013-11-12
ISBN: 1612193080
Category: Cooking
Language: EN, FR, DE, ES & NL

Viva la Pizza Book Excerpt:

“New Yorkers are particular about pizza, and no one has a more well-formed opinion than Scott Wiener.” —Newsday One of the world’s foremost pizza experts presents more than 100 weird and wild pizza box designs Since the origins of to-go pizza, pizzerias and pizza chains have taken great pride in covering take-out boxes with captivating designs. They’ve also wrestled with the best way to manufacture a box that can keep a pizza looking and tasting great. Here, the world’s expert on pizza boxes presents more than one hundred weird and wild box designs and explores the curious history of the pizza box. Included are international designs, corporate designs, and dozens of quirky images from mom-and-pop pizzerias. Where does all this art come from? Scott Wiener has been collecting and cataloging pizza boxes for more than five years. In Viva la Pizza!, Wiener traces design trends over the past four decades and profiles some of the world’s most prolific box designers and manufacturers. The result is a captivating overview of pizza culture and a new way to look at one of the world’s favorite foods. From the Hardcover edition.

Consumer Led Food Product Development

Consumer Led Food Product Development
Author: Hal MacFie
Publsiher: Elsevier
Total Pages: 624
Release: 2007-06-30
ISBN: 1845693388
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Consumer Led Food Product Development Book Excerpt:

Consumer acceptance is the key to successful food products. It is vital, therefore, that product development strategies are consumer-led for food products to be well received. Consumer-led food product development presents an up-to-date review of the latest scientific research and methods in this important area. Part one gives the reader a general introduction to factors affecting consumer food choice. Chapters explore issues such as sensory perception, culture, ethics, attitudes towards innovation and psychobiological mechanisms. Part two analyses methods to understand consumers’ food-related attitudes and how these methods can be effectively used, covering techniques such as means-end chains and the food-related lifestyle approach. The final part of the book addresses a wide variety of methods used for consumer-led product development. Opportunity identification, concept development, difference testing and preference trials are discussed, as well as the use of techniques such as just-about-right scales and partial least squares methods. Written by an array of international experts, Consumer-led food product development is an essential reference for product developers in the food industry. Introduces the factors affecting consumer food choice Explores issues such as sensory perception, culture and ethics Analyses methods to understand food related attitudes

Pizza and Pizza Chefs in Japan A Case of Culinary Globalization

Pizza and Pizza Chefs in Japan  A Case of Culinary Globalization
Author: Rossella Ceccarini
Publsiher: BRILL
Total Pages: 174
Release: 2011-02-03
ISBN: 9004214879
Category: Social Science
Language: EN, FR, DE, ES & NL

Pizza and Pizza Chefs in Japan A Case of Culinary Globalization Book Excerpt:

This book analyzes the reception of artisanal pizza in Japan through the lens of professional pizza chefs. The movement of food and workers, and the impact that such movements have on the artisanal workers occupation are at issue.

Weber s Ultimate Grilling

Weber s Ultimate Grilling
Author: Jamie Purviance
Publsiher: Houghton Mifflin
Total Pages: 352
Release: 2019-04-23
ISBN: 1328589935
Category: Cooking
Language: EN, FR, DE, ES & NL

Weber s Ultimate Grilling Book Excerpt:

The most highly instructive and visually engaging grilling book on the market, from the experts at Weber, with more than 100 all-new recipes and over 800 photos

Cheese Pizza

Cheese Pizza
Author: Anonim
Publsiher: David Caruso
Total Pages: 135
Release: 2022
ISBN: 9780980320602
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Cheese Pizza Book Excerpt:

A Programmer s Guide to Java Certification

A Programmer s Guide to Java Certification
Author: Khalid A. Mughal,Rolf W Rasmussen
Publsiher: Pearson Education
Total Pages: 1088
Release: 2008-12-19
ISBN: 9780321619198
Category: Computers
Language: EN, FR, DE, ES & NL

A Programmer s Guide to Java Certification Book Excerpt:

Th> A Programmer’s Guide to Java™ SCJP Certification, Third Edition, provides detailed coverage of all exam topics and objectives, readily runnable code examples, programming exercises, extensive review questions, and a new mock exam. In addition, as a comprehensive primer to the Java programming language, this book is an invaluable reference tool. This new edition has been thoroughly updated to focus on the latest version of the exam (CX-310-065). In particular, it contains in-depth explanations of the language features. Their usage is illustrated by way of code scenarios, as required by the exam. The companion Web site (www.ii.uib.no/~khalid/pgjc3e/) contains a version of the SCJP 1.6 Exam Simulator developed by the authors. The site also contains the complete source code for all the book’s examples, as well as solutions to the programming exercises. What you will find in this book: Extensive coverage of all the objectives defined for the Sun Certified Programmer for the Java Platform, Standard Edition 6 (CX-310-065) Exam An easy-to-follow structure with chapters organized according to the exam objectives, as laid out by Sun Microsystems Summaries that clearly state and differentiate the exam objectives and the supplementary objectives to be covered in each chapter A list of Sun’s objectives for the SCJP 1.6 Exam and a guide to taking the exam A complete mock exam with new questions (not repeats of review questions) Numerous exam-relevant review questions to test your understanding of each major topic, with annotated answers Programming exercises and solutions at the end of each chapter Copious code examples illustrating concepts, where the code has been compiled and thoroughly tested on multiple platforms Program output demonstrating expected results from running the examples Extensive use of UML (Unified Modeling Language) for illustration purposes An introduction to basic terminology and concepts in object-oriented programming Advice on how to avoid common pitfalls in mastering the language and taking the exam Platform- and tool-independent coverage Information about the SCJP 1.6 Upgrade (CX-310-066) Exam

Cibo

Cibo
Author: Michael Ponzio
Publsiher: AuthorHouse
Total Pages: 216
Release: 2011-01
ISBN: 1452039011
Category: Cooking
Language: EN, FR, DE, ES & NL

Cibo Book Excerpt:

The author presents recipes and his techniques for making Italian cuisine.

Web Applications with Elm

Web Applications with Elm
Author: Wolfgang Loder
Publsiher: Apress
Total Pages: 208
Release: 2018-08-21
ISBN: 1484226100
Category: Computers
Language: EN, FR, DE, ES & NL

Web Applications with Elm Book Excerpt:

Learn the basics of the Elm platform for web applications. This book covers the language as of version 0.18 and the most important libraries. After reading this book you will have an understanding what Elm can do for you. Also, you will be able to build on the example in the book to develop advanced web applications with Elm. What You'll Learn: Work with Elm and its development environment Learn the language and libraries in examples Use the Elm architecture to create applications with the Elm platform Put it all together with a sample application and explanation that covers the implementation details Who This Book Is For: Web developers new to Elm, with some experience in JavaScript recommended. This book is also for others curious about Elm and its potential beyond web development.

13 Pizza Recipie How to Make Delicious Pizza a Perfect Pizza Recipe Book

13 Pizza Recipie How to Make Delicious Pizza a Perfect Pizza Recipe Book
Author: R. H. Publishing
Publsiher: Unknown
Total Pages: 32
Release: 2020-03-05
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

13 Pizza Recipie How to Make Delicious Pizza a Perfect Pizza Recipe Book Book Excerpt:

With aspiring young chefs showing off their skills on Chopped Junior and Food Network Star Kids, it's clear that kids CAN cook and LOVE to cook! Now, Good Housekeeping has created the perfect cookbook for kids of all ages who are eager to step in the kitchen. The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes

Approaching Consumer Culture

Approaching Consumer Culture
Author: Evgenia Krasteva-Blagoeva
Publsiher: Springer
Total Pages: 296
Release: 2018-10-25
ISBN: 3030002268
Category: Psychology
Language: EN, FR, DE, ES & NL

Approaching Consumer Culture Book Excerpt:

​This fascinating collection analyzes the impact of Western consumer culture on local cultures and consumption in Southeast Europe and East Asia. Cultural, historical, economic and sociopolitical contexts are examined regarding buying behaviors, usage and customization practices and consumer activism, specifically in Bulgaria, Serbia, and Romania as cultures continue to evolve in the post-socialist era, and in China and Japan as a continuation of movements toward modernity and progress. Surprising and thought-provoking contrasts stand out as consumers balance the global with the local in terms of clothing, technology, luxury items, and food. All chapters feature a wealth of empirical and cross-cultural data, and the presentation is framed by Professor Mike Featherstone’s theoretical essay on the origins of consumer culture and the consequences of two hundred years of increasing consumption for the human condition and the future of the planet. Included in the coverage: “You are a socialist child like me”: Goods and Identity in Bulgaria Consumer Culture from Socialist Yugoslavia to Post-Socialist Serbia: Movements and Moments Preserves Exiting Socialism: Authenticity, Anti-Standardization, and Middle-Class Consumption in Post-Socialist Romania Modernization and the Department Store in Early 20th-Century Japan: Modern Girl and New Consumer Culture Lifestyles A Cultural Reading of Conspicuous Consumption in China Approaching Consumer Culture broadens the cultural anthropology literature and will be welcomed by Western and Eastern scholars and researchers alike. Its depth and accessibility make it useful to university courses in cultural anthropology, cultural studies, and sociology.

Pizza Wine Authentic Italian Recipes and Wine Pairings

Pizza   Wine  Authentic Italian Recipes and Wine Pairings
Author: James O. Fraioli
Publsiher: Gibbs Smith
Total Pages: 57
Release: 2009-09-01
ISBN: 1423612507
Category: Cooking
Language: EN, FR, DE, ES & NL

Pizza Wine Authentic Italian Recipes and Wine Pairings Book Excerpt:

In Pizza & Wine, Chef Leonardo Curti shares 65 delectable pizza recipes paired with the perfect wine to create an idyllic meal. 65 simple and authentic Italian pizzas and the wine pairings that complement

The Elements Of Pizza Cookbook

The Elements Of Pizza Cookbook
Author: Ella Hamilton
Publsiher: Unknown
Total Pages: 100
Release: 2020-10-03
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

The Elements Of Pizza Cookbook Book Excerpt:

The Elements Of Pizza Cookbook Get your copy of the best and most unique recipes from Ella Hamilton ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, The Elements Of Pizza Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!

Lonely Planet Experience Italy

Lonely Planet Experience Italy
Author: Lonely Planet,Bonnie Alberts,Oliver Berry,Alison Bing,Abigail Blasi,Cristian Bonetto,Kerry Christiani,Gregor Clark,Douglas Cruickshank,Matthew Fort,Paula Hardy,Abigail Hole,Kate Morgan,Tim Parks,Olivia Pozzan,Brendan Sainsbury,Simon Sellars,Oliver Smith,Tony Wheeler,Nicola Williams,Sarah Barrell
Publsiher: Lonely Planet
Total Pages: 135
Release: 2018-04-01
ISBN: 1787019624
Category: Travel
Language: EN, FR, DE, ES & NL

Lonely Planet Experience Italy Book Excerpt:

Tour the wineries of northern Italy. Explore the cave houses of Matera. Search out mindblowing gelato. Experience Italy unveils new aspects of the Italy you know and showcases the Italy you're yet to encounter.