The Folk Art Of Japanese Country Cooking

Author by : Gaku Homma
Languange : en
Publisher by : North Atlantic Books
Format Available : PDF, ePub, Mobi
Total Read : 50
Total Download : 579
File Size : 49,9 Mb
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Description : Presents recipes for making traditional Japanese foods, and includes folk traditions and the author's memories of growing up in Japan


History Of Koji Grains And Or Soybeans Enrobed With A Mold Culture 300 Bce To 2012

Author by : William Shurtleff
Languange : en
Publisher by : Soyinfo Center
Format Available : PDF, ePub, Mobi
Total Read : 9
Total Download : 547
File Size : 50,7 Mb
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Description :


History Of Soy Sauce 160 Ce To 2012

Author by : William Shurtleff
Languange : en
Publisher by : Soyinfo Center
Format Available : PDF, ePub, Mobi
Total Read : 41
Total Download : 512
File Size : 42,7 Mb
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Description :


History Of Natto And Its Relatives 1405 2012

Author by : William Shurtleff
Languange : en
Publisher by : Soyinfo Center
Format Available : PDF, ePub, Mobi
Total Read : 19
Total Download : 103
File Size : 53,5 Mb
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Description :


History Of Soybeans And Soyfoods In Japan And In Japanese Cookbooks And Restaurants Outside Japan 701 Ce To 2014

Author by : William Shurtleff
Languange : en
Publisher by : Soyinfo Center
Format Available : PDF, ePub, Mobi
Total Read : 69
Total Download : 717
File Size : 53,6 Mb
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Description : The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.


Aikido For Life

Author by : Gaku Homma
Languange : en
Publisher by : North Atlantic Books
Format Available : PDF, ePub, Mobi
Total Read : 96
Total Download : 828
File Size : 49,9 Mb
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Description : Discusses the philosophy behind aikido, demonstrates beginning lessons, and shows how to apply its principles to one's life


Aikido Sketch Diary

Author by : Gaku Homma
Languange : en
Publisher by : Frog Books
Format Available : PDF, ePub, Mobi
Total Read : 45
Total Download : 225
File Size : 45,8 Mb
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Description : In Aikido Sketch Diary: Dojo 365 Days, Gaku Homma introduces his readers to the annual round of events at the Nippon Kan dojo, where the new member has the opportunity to practice in daily activities the spirit of Aikido "beyond the mat." The section on uchideshi training describes goals and difficulties that lie along the path of any discipline. This book illustrates the basic Aikido belief that students learn and progress only by doing things for themselves.


The Food Of Paradise

Author by : Rachel Laudan
Languange : en
Publisher by : University of Hawaii Press
Format Available : PDF, ePub, Mobi
Total Read : 21
Total Download : 661
File Size : 41,8 Mb
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Description : Hawaii has one of the richest culinary heritages in the United States. Where else would you find competitions for the best saimin, sushi, Portuguese sausage, laulau, plate lunch, kim chee, dim sum, shave ice, and hamburgers? Hawaii's contemporary regional cuisine (affectionately known as "Local Food" by residents) is a truly amazing fusion of diverse culinary influences. In The Food of Paradise: Exploring Hawaii's Culinary Heritage, Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history that have led to such creations as saimin, crack seed, and butter mochi. Part personal memoir, part historical narrative, part cookbook, The Food of Paradise begins with a series of essays that describe Laudan's initial encounter with a particular Local Food, an encounter that puzzled her and eventually led to tracing its origins and influence in Hawaii. Representative recipes follow. Like pidgin, the creole language created by Hawaii's early immigrants, Local Food is a creole cuisine created by three distinct culinary influences: Pacific, American and European, and Asian. In her attempt "to decipher Hawaii's culinary Babel," Laudan examines the contributions of each, including the introduction of new ingredients and the adaptation of traditional dishes to Hawaii's way of life. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiian buffs.


Children And The Martial Arts

Author by : Gaku Homma
Languange : en
Publisher by : North Atlantic Books
Format Available : PDF, ePub, Mobi
Total Read : 62
Total Download : 741
File Size : 55,6 Mb
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Description : In the first half of the book Gaku Homma gives a very detailed and convincing account of how he came to the martial arts (and aikido in particular), and how this has shaped his practice as a teacher. He gives many examples of conversations he's had with parents who want to enroll their kids in his classes, which serve to illustrate many of the wrong reasons parents want children to participate in martial arts. In the second half, he gives examples of many of the exercises children in his aikido classes perform, accompanied by black-and-white line drawings.


Newsletter

Author by :
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 98
Total Download : 425
File Size : 49,8 Mb
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Description :