The Food And Cooking Of Pakistan

Author by : Shezhad Husain
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 31
Total Download : 633
File Size : 51,5 Mb
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Description : Meaning 'Land of the Pure' in Urdu, Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Traditionally based on ancient Mughlai recipes, modern Pakistani cooking embraces the ingredients and techniques of nearby countries, creating richer, more elaborate food that is often referred to in the West as being Lahori or Peshawari. Delectable biyanis - a must at every wedding banquet - biryanis, nehari, haleem, kebabs, gol gappay - these are just a few of the mouthwatering classics that are included in this collection of 85 recipes by the expert Shehzad Husain.


Pakistani Recipes Pakistani Cookbook From A Real Pakistani Grandma

Author by : Aisha Dhanial
Languange : en
Publisher by : Createspace Independent Publishing Platform
Format Available : PDF, ePub, Mobi
Total Read : 80
Total Download : 963
File Size : 47,8 Mb
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Description : Are You fascinated by Pakistan? Have Pakistani Heritage? Want to eat REAL Pakistani Food that is Delicious and Traditional? With the help of my Grandma who at 82 has been cooking since the early days of the British Empire we formulated a real Pakistani Recipe book. This book is unique in that it has REAL traditional Pakistani Recipes that have been in my family for generations! I also made sure to include popular regional dishes that are unique to certain areas of Pakistan. There's a little bit of everything here from Pakistani Paratha to the infamous Puri. Pick your own delicious Pakistani adventure with our 60 recipes! If you are ready to eat delicious Pakistani Recipes Today... Don't waste any more time buy this books now!


Summers Under The Tamarind Tree

Author by : Sumayya Usmani
Languange : en
Publisher by : Frances Lincoln
Format Available : PDF, ePub, Mobi
Total Read : 39
Total Download : 586
File Size : 49,6 Mb
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Description : Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes. She also celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. Pakistani food is influenced by some of the world’s greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours. Sumayya brings these together beautifully showcasing the exotic yet achievable recipes of Pakistan.


The Real Pakistani Food

Author by : Stephani Gilham
Languange : en
Publisher by : Independently Published
Format Available : PDF, ePub, Mobi
Total Read : 88
Total Download : 302
File Size : 50,8 Mb
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Description : Pakistan was established just 73 years ago, but the food in that particular region has been around much longer. So when we refer to Pakistani food, we are referring to the food of that particular region. This book is unique in that it has REAL traditional Pakistani Recipes that have been in my family for generations! I also made sure to include popular regional dishes that are unique to certain areas of Pakistan. There's a little bit of everything here from Pakistani Paratha to the infamous Puri. Pick your own delicious Pakistani adventure with our 60 recipes!


Pakistani North Indian Cooking

Author by : S. Abbas Raza
Languange : en
Publisher by : Createspace Independent Publishing Platform
Format Available : PDF, ePub, Mobi
Total Read : 92
Total Download : 158
File Size : 50,7 Mb
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Description : This is a highly acclaimed comprehensive beginners' guide to cooking Pakistani and North Indian food, meant for homesick South Asian students living in the West and also anyone else who wishes to learn to cook this kind of food. The recipes in the book are very simple, precise, and basically foolproof. Contains all the information a beginner needs, from what equipment and spices to buy (and links to where one can buy them online), to which cooking oils to use, to basic cooking techniques and tips. Delicious recipes for meats, seafood, vegetables, daals (lentils), a variety of different kinds of rice, soups, chutneys and other accompaniments, as well as desserts are included. And there are high quality photographs with every single recipe so one knows what the finished dish should look like. It is by far the best book for people who wish to learn to cook Pakistani and North Indian food, even if they have never made a cup of tea before in their lives.


Flavors Of The World Pakistan 30 Incredible Recipes That Bring Pakistan Into Your Kitchen

Author by : Nancy Silverman
Languange : en
Publisher by : Independently Published
Format Available : PDF, ePub, Mobi
Total Read : 28
Total Download : 494
File Size : 53,9 Mb
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Description : If you've ever had Pakistani Food, you know that even though the food in each region is different, they all use a brilliant mix of spices to enhance their meals. Every dish is seasoned with rich spices, which creates the illusion that the cuisine of Central and Western Asia are the same. But because Pakistani food is so meat-oriented, it distinguishes itself from the other regions. With this cookbook, you'll be able to replicate some of the most popular dishes from Pakistan in a few simple and direct steps. For any of your friends or family that love spice, get them together and impress them with your new expertise! We're sure that you will love the flavors of Pakistan and so will your guests. Grab your copy of Flavors of the World - Pakistan and bring this delicious cuisine into your kitchen tonight!


The Ultimate Pakistani Cookbook

Author by : Slavka Bodic
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 73
Total Download : 523
File Size : 52,5 Mb
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Description : ♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ★ Do you like to cook? But you are tired of the same old menu? ★ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic Pakistani kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from Pakistan with love. You will be happy to cook again. Explore new and exciting flavors of authentic Pakistani cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. ✓✓✓✓✓Get it now!


Cooking Book Pakistan

Author by : Mes Kar
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 55
Total Download : 894
File Size : 54,5 Mb
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Description : Pakistan recipe book In this book for recipes you can write down the best pakistani food by yourself. Some of the most popular dishes in Pakistan are the following: - Haleem and Hareesa - Halwa Puri - Kebabs Naan - Biryani and Pulao - Lassi - Raita - Chicken Karahi - Seeji, Seiji & Dum Pukht - Haleem and Hareesa - Biryani and Pulao - more - Nashta - Dhal This book offers you space for 50 recipes on 100 pages in total. Furthermore there are 50 lined pages.


Pakistani Family Recipes

Author by : Wanderlust Mother
Languange : en
Publisher by : Independently Published
Format Available : PDF, ePub, Mobi
Total Read : 95
Total Download : 174
File Size : 44,7 Mb
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Description : Blank cookbook perfect for secret family recipes from mom or grandma to carry on your own little recipes in your kitchen to cook for a lifetime passed down from generations from mother to daughter. Lovely Pakistani ancestry gift idea for anyone from Pakistan or Pakistani-American who loves cooking Pakistani cuisine and food.


Pakistani Appetizers And Snacks 30 Authentic Pakistani Appetizer Recipes

Author by : Cooking Penguin
Languange : en
Publisher by : Createspace Independent Pub
Format Available : PDF, ePub, Mobi
Total Read : 32
Total Download : 331
File Size : 46,7 Mb
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Description : Pakistan has a rich culture and glorious history in cooking. Mughal Muslim Emperors brought about a revolution in the way the people of Subcontinent (now comprising Pakistan and India) used to cook food. Lip smacking foods like seekh kebab, chicken/mutton tikka, etc. have their roots in the cooking methodology liked by these emperors whose recipes are passed down from generations. Persian cuisine has also a deep effect on the eating style of people of this region. Spices and nuts also form a distinct part of the mouthwatering food dishes of Pakistan. Some of the foods like seekh kebabs, shami kebabs, minced meat samosas, chicken rolls, etc. tastes divine when freshly cooked but can also freeze very well both cooked and uncooked. While some of the items especially pakoras, potato samosa, etc. tastes scrumptious when freshly made but they do not freeze very well. This Book is about Pakistani appetizers and snacks. All the recipes contained therein are tried and tested recipes. Do not forget to give Pakistani food, in general, and recipes of this book, in particular, a try. You will surely love it! If you're big fan of Indian food, you dont't want to miss this book.


Pakistani Cuisine Recipes

Author by : Ali Hussain
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 85
Total Download : 254
File Size : 43,9 Mb
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Description : Experience authentic recipes of Pakistan. You will also find that these recipes blend in Indian, Iranian and Afghanistan cultures. Experience the unique ingredients, spices, flavors and preparations that Southeast Asian cooking offers. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ★ Do you like to cook? But you are tired of the same old menu? ★ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic Pakistani kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from Pakistan with love. You will be happy to cook again. Explore new and exciting flavors of authentic Pakistani cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing.


Flavorful Shortcuts To Indian Pakistani Cooking

Author by : Farhana Sahibzada
Languange : en
Publisher by : CreateSpace
Format Available : PDF, ePub, Mobi
Total Read : 57
Total Download : 936
File Size : 48,9 Mb
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Description : This is a must have for the Indian food enthusiast… Taste bud-Tingling New Book Exposes Secrets to Whipping up World's Favorite South Asian Cuisine. Packed with 'QUALITY' tested, simplified and tried recipes stemming from Farhana's Indian food cooking classes spanning over two decades, adapted for success for the novice and experienced cooks alike! This mouth-watering new book demystifies the process of cooking authentic, restaurant-quality Indian and Pakistani food at home. Exchanging complicated ingredient lists and laborious techniques with simple methods that anyone will enjoy. With her simplified techniques presented in the book Farhana has eliminated the fear of using spices and made Indian cooking approachable for anyone and everyone. Based on her experience as a teacher and seeing first hand people's challenges in cooking Indian, Farhana wanted to offer recipes of a very foreign and often intimidating cuisine with simple ingredients that yield remarkable results in a minimum amount of time. 'Flavorful Shortcuts to Indian/Pakistani Cooking' is a true definitive work filled with easy to follow Indian/Pakistani food recipes for making popular meat and vegetable favorites, including: samosas, saag paneer, aloo ghobi, malai Kofta, daal, chicken Qorma, tandoori chicken, seekh kabobs, chicken tikka, biryanni, mango lassi, Gulaab jamun, kulfi and so much more... a book designed to help you lose your fear of cooking Indian and to impress your friends and family with your skills and expertise.To date, the book has attracted a consistent string of rave reviews:'This book is filled with food that is exciting, fresh and do-able. And with Farhana's tips and tricks and easy to follow techniques, it's easy enough for even a novice.' notes Ms. Joanne Weir, the award winning cookbook author, Television Personality and cooking teacher –who also offered to write the 'foreword' of this book.“…this book is mouthwatering –this is amazing stuff with spices and flavors…” state Elizabeth Dougherty & Michel Serio of Food Nation Talk Radio"Ami, I cooked Aloo Palak from your book today, your easy directions made the cooking a breeze and it came out so good, yum, yum, yum....!" says Mehnaz.Naureen & Angel were equally as impressed, adding, “Guess what? We cooked Chicken Karai, Aloo Gajjar and rice last night. It came out delicious and the recipes were so easy to follow."Marketing and sales figures reveal and confirm the book's growing demand and popularity. Recipes from Farhana's new cookbook have been part of the menu at popular main stream cafes and restaurants around Los Angeles featuring an 'Indian Week' as a special for their clientele.


Food Prints

Author by : Shanaz Ramzi
Languange : en
Publisher by : OUP Pakistan
Format Available : PDF, ePub, Mobi
Total Read : 10
Total Download : 325
File Size : 44,7 Mb
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Description : Food Prints celebrates the diversity of food in Pakistan and is a unique effort to bring to the reader the plethora of dishes popular in the country, tracing their origin and even the legends surrounding some of them.


Pakistani Cookbook

Author by : Louise Wynn
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 37
Total Download : 766
File Size : 49,8 Mb
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Description : This is the perfect Pakistani Cookbook for you if you have ever wanted to make Pakistani food. Inside this book you are going to discover Pakistani dishes that you can make. You will learn to make Pakistani Recipes such as: - Pakistani Methi Chicken - Pakistani Potato Cakes - Pakistani Sweet Gulab Jamun - Pakistani Chicken Biryani - Pakistani Beef and Potato Curry - and much, much more! So, what are you waiting for? Grab a copy of this book and start cooking authentic Pakistani food today!


My Favorite Pakistani Recipes

Author by : Wanderlust Mother
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 28
Total Download : 596
File Size : 46,9 Mb
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Description : Blank cookbook perfect for secret family recipes from mom or grandma to carry on your own little recipes in your kitchen to cook for a lifetime passed down from generations from mother to daughter. Lovely Middle East ancestry gift idea for anyone from Pakistan or Pakistani-American who loves cooking Middle Eastern cuisine and food.


Pakistan

Author by : Yasmeen Niaz Mohiuddin
Languange : en
Publisher by : ABC-CLIO
Format Available : PDF, ePub, Mobi
Total Read : 19
Total Download : 605
File Size : 44,7 Mb
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Description : A comprehensive study of the history, politics, religion, economy, and culture of Pakistan—how it came to be, where it is, and where it is going.


Simply Indian

Author by : Tahera Rawji
Languange : en
Publisher by : North Vancouver, B.C. : Whitecap Books
Format Available : PDF, ePub, Mobi
Total Read : 32
Total Download : 663
File Size : 45,6 Mb
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Description : Samosas, Rotis, Tandoori Chicken, and Biryani are just a sampling of the vast cuisine that India has developed. And although many Indian dishes have unique and complex flavoring, they need not be complicated to create in your own kitchen. This new book, written by two experienced teachers of Indian cooking, simplifies ingredients and traditional techniques. Try some chai for an elegant afternoon tea or make some Masala Chicken served with a Biryani, Raita, and Naan Bread for a royal feast. Simply Indian also features a wide variety of meatless dishes for a complete vegetarian meal.


The Festive Food Of India And Pakistan

Author by : Louise Nicholson
Languange : en
Publisher by : Kyle Cathie Limited
Format Available : PDF, ePub, Mobi
Total Read : 98
Total Download : 531
File Size : 47,8 Mb
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Description : Examines varying feasts and festivals of the culturally eclectic and colourful part of the world.


Food Cultures Of The World Encyclopedia 4 Volumes

Author by : Ken Albala
Languange : en
Publisher by : ABC-CLIO
Format Available : PDF, ePub, Mobi
Total Read : 31
Total Download : 392
File Size : 52,8 Mb
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Description : This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. • Entries covering over 150 countries and cultures from around the world • More than 100 expert contributors • Vignettes • An index that facilitates cross-cultural comparison


An American Woman In Pakistan Memories Of Mangla Dam

Author by : Irene Aylworth Douglass
Languange : en
Publisher by : Wheatmark, Inc.
Format Available : PDF, ePub, Mobi
Total Read : 69
Total Download : 558
File Size : 54,9 Mb
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Description : In 1962, Irene Aylworth Douglass's husband burst in the door with incredible news. His company had won a bid to build Mangla Dam … in West Pakistan! This would be the world's largest compacted earth dam, in a remote location far from the source of supply. With images of exotic locales and visions of travel in her head, Irene welcomed the opportunity to embark on an adventure. Nothing could have prepared her for the reality of life in Pakistan. Most of the women covered themselves with burqas and did not appear in public. Male superiority and male dominance were so ingrained that Irene couldn't discipline her two-year-old son without repercussions. Children begged in the street while those who needed a servant class to maintain their lifestyle opposed universal education. And yet, despite the clash of cultures, Irene was overwhelmed by the warmth, friendship, and hospitality of the individuals she and her family encountered. An American Woman in Pakistan: Memories of Mangla Dam is a fascinating account that takes us behind the veil of an enigmatic, complex society.


Cooking Through History A Worldwide Encyclopedia Of Food With Menus And Recipes 2 Volumes

Author by : Melanie Byrd
Languange : en
Publisher by : ABC-CLIO
Format Available : PDF, ePub, Mobi
Total Read : 39
Total Download : 997
File Size : 50,5 Mb
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Description : From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research. Timelines help users identify key events related to the history of cooking Topical essays cover important subjects across cultures Sections on particular civilizations, regions, or countries provide historical coverage of cooking methods and food culture Recipes, sample menus, and other documents give readers important information about cooking methods and food history within particular societies Suggestions for further reading direct users to additional sources of information


Ethnic American Food Today

Author by : Lucy M. Long
Languange : en
Publisher by : Rowman & Littlefield
Format Available : PDF, ePub, Mobi
Total Read : 70
Total Download : 487
File Size : 44,5 Mb
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Description : Ethnic American Food Today is the first encyclopedia to illuminate the variety and complexity of ethnic food cultures in this country and to address their place within the larger American culture.


Food Of Life

Author by : Najmieh Batmanglij
Languange : en
Publisher by : Mage Pub
Format Available : PDF, ePub, Mobi
Total Read : 92
Total Download : 478
File Size : 52,6 Mb
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Description : Completely redesigned for today's generation of cooks and food enthusiasts, this 25th Anniversary Edition provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. This edition is a more user-friendly edition of the award-winning and critically acclaimed cookbook series which began in 1986. The book provides 330 classical and regional Iranian recipes as well as an introduction to Persian art, history and culture. The book's hundreds of full-colour photographs are intertwined with descriptions of ancient and modern Persian ceremonies, poetry, folktales, travelogue excerpts and anecdotes. This edition is a labour of love. The book began in exile after the Iranian Revolution of 1979 as a love letter to Batmanglij's children. Today, as accomplished adults in their own fields, her two sons, Zal and Rostam, encouraged her to redesign the book for their generation. "Food of Life" propels Persian cooking into the 21st Century, even as it honours venerable traditions and centuries of artistic expression. It is the result of 30 years of collecting, testing and adapting authentic and traditional Persian recipes for the American kitchen. Most of its ingredients are readily available throughout the U.S. enabling anyone from a master chef to a novice to reproduce the refined tastes, textures, and beauty of Persian cuisine. Food-related pieces from such classics as the 10th century Book of Kings, and 1,001 Nights to the miniatures of Mir Mosavvar and Aq Mirak, from the poetry of Omar Khayyam and Sohrab Sepehri to the humour of Mulla Nasruddin are all included. Each recipe is presented with steps that are logical and easy to follow. Readers learn how to simply yet deliciously cook rice, the jewel of Persian cooking, which, when combined with a little meat, fowl, or fish, vegetables, fruits, and herbs, provides the perfect balanced diet. This 25th Anniversary Edition contains 50% more pages than its 2009 predecessor and special added features: New Recipes adapted from Sixteenth-Century Persian cookbooks; Added vegetarian section for most recipes; Comprehensive dictionary of all ingredients; A glance at a few thousand years of the history of Persian Cooking; Master recipes with photographs illustrating the steps; Colour photographs of most recipes with tips on presentation; Updated section on Persian stores and Internet suppliers; Fahrenheit and Centigrade temperatures for all recipes; Choices for cooking recipes such as "kuku" in oven or on stovetop; Encourages use of seasonal and local ingredients from farmers markets, Community Supported Agriculture (CSAs) sources or one's own backyard.


Pakistan

Author by : International Monetary Fund. Middle East and Central Asia Dept.
Languange : en
Publisher by : International Monetary Fund
Format Available : PDF, ePub, Mobi
Total Read : 48
Total Download : 805
File Size : 53,9 Mb
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Description : This paper highlights Pakistan’s 2013 Article IV Consultation and Request for an Extended Arrangement Under the Extended Fund Facility. Discussions in the IMF report focus on macroeconomic policies to address vulnerabilities and reforms to promote robust inclusive growth. The authorities’ ambitious economic program aims to reverse the current mix of large fiscal deficits and, accommodative monetary policy, and low reserve coverage, which provides few buffers to absorb shocks. The authorities have requested a 36-month extended arrangement under the Extended Fund Facility (EFF) for SDR 4.393 billion.


Ethnic American Cooking

Author by : Lucy M. Long
Languange : en
Publisher by : Rowman & Littlefield
Format Available : PDF, ePub, Mobi
Total Read : 44
Total Download : 295
File Size : 49,5 Mb
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Description : Ethnic American Cooking: Recipes for Living in a New World is much more than a cookbook. It contains recipes from almost every nationality or ethnicity residing in the US and includes a brief introduction to understanding how those recipes represent that group’s food culture.


Foods Of Pakistan

Author by : Barbara Sheen
Languange : en
Publisher by : Greenhaven Publishing LLC
Format Available : PDF, ePub, Mobi
Total Read : 19
Total Download : 120
File Size : 44,9 Mb
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Description : Rice dishes and kebabs feature prominently in Pakistan cuisine. Serve your readers with a delectable blend of geography, history, health, daily life, celebrations, and customs of Pakistan. While executing authentic kid-friendly recipes, readers will learn about Pakistan by way of its foods, cooking traditions, customs, eating habits, and food sources.


The Art Of Parsi Cooking

Author by : Niloufer Mavalvala
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 18
Total Download : 385
File Size : 50,8 Mb
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Description : Born and raised in Karachi, Pakistan, Niloufer's love for food combined with extensive world travel from a young age inspired her to experiment with world cuisines. Niloufer gave her first cooking class to a group of school girls at the age of 17; loving the opportunity to meet new people who share her passion for food, she has gone on to give many, many more cooking classes in Dubai, UK, and Canada - where she has lived for the past 15 years with her family.In 2013, Niloufer decided to start a recipe blog Niloufer's Kitchen where she loves to share old and new culinary creations to a following of 100,000 from around the world. Author of 10 e-cookbooks, she also writes for the Huffington Post, assorted magazines and journals from around the world.


Food Cuisine And Cultural Competency For Culinary Hospitality And Nutrition Professionals

Author by : Sari Edelstein
Languange : en
Publisher by : Jones & Bartlett Learning
Format Available : PDF, ePub, Mobi
Total Read : 56
Total Download : 989
File Size : 50,6 Mb
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Description : Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.


Pakistan

Author by : Sean Sheehan
Languange : en
Publisher by : Cavendish Square Publishing, LLC
Format Available : PDF, ePub, Mobi
Total Read : 65
Total Download : 998
File Size : 54,8 Mb
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Description : Learn about the geography, culture, language, and much more in this in-depth overview of Pakistan. All books of the critically-acclaimed Cultures of the World® series ensure an immersive experience by offering vibrant photographs with descriptive nonfiction narratives, and interactive activities such as creating an authentic traditional dish from an easy-to-follow recipe. Copious maps and detailed timelines present the past and present of the country, while exploration of the art and architecture help your readers to understand why diversity is the spice of Life.