The Grain Free Family Table

The Grain Free Family Table
Author: Carrie Vitt
Publsiher: Harper Collins
Total Pages: 304
Release: 2014-11-18
ISBN: 0062308165
Category: Cooking
Language: EN, FR, DE, ES & NL

The Grain Free Family Table Book Excerpt:

Paleo-friendly meets family-friendly in this beautiful, full-color how-to guide and cookbook that teaches readers how to cut all grains out of their diets without giving up flavorful, delicious food. When Carrie Vitt was diagnosed with an autoimmune disorder, she was put on an elimination diet to cleanse her system that forbid gluten and grains. Failing to find recipes that followed her strict diet guidelines and still were delicious, she began experimenting in her own kitchen. Her organic, grain-free creations not only satisfied her own palate, but pleased friends and family as well. While she eventually reversed her thyroid disease, she continues to champion eating grain free. In this beautiful full-color cookbook, she provides delicious dishes for a workable organic, grain-free lifestyle. Included are a diverse range of recipes for everything from pie crust and homemade nut butter to Pork Carnitas Breakfast Crepe Tacos and Grain-Free Biscuits, Avocado with Mango-Shrimp Salsa, Roasted Garlic Alfredo with Chicken and Vegetables, and Cauliflower “Fried Rice.” Here, too, are kid-friendly recipes such as Squash Macaroni and Cheese, Slice-and-Bake Cookies, and a Classic Birthday Cake with Buttercream Frosting. In addition to sources for healthy ingredients, time-saving ideas, health tips, and 125 easy grain-free recipes, there are also simple dairy-free and Paleo adaptations for each recipe (it’s as simple as choosing coconut oil in place of butter!). Written in Carrie’s warm, inviting style, this helpful sourcebook is the perfect entrée to a healthy, nourishing diet that brings grain-free eating into the mainstream.

The Vegucated Family Table

The Vegucated Family Table
Author: Marisa Miller Wolfson,Laura Delhauer
Publsiher: Ten Speed Press
Total Pages: 240
Release: 2020-08-25
ISBN: 1984857185
Category: Cooking
Language: EN, FR, DE, ES & NL

The Vegucated Family Table Book Excerpt:

Raise happy and healthy plant-powered children with more than 125 family favorite recipes by Vegucated film creator Marisa Miller Wolfson, plant-based chef Laura Delhauer, and parents in the vegan community. “The Vegucated Family Table comes at a perfect time, when it’s never been more urgent for people to live more in line with their own values.”—Senator Cory Booker For both vegans and the veg-curious, The Vegucated Family Table answers the question every caregiver ponders on a daily basis: “What should I feed my child?” But this book goes a step further, showing parents how to navigate the early years of childhood as a vegan, giving not only recipes and nutritional advice but also tips for holidays, packed lunches, play dates, and more. Unlike other family-oriented vegan cookbooks, The Vegucated Family Table is the first to focus on raising vegans “from scratch,” from five months through elementary school. A Q&A section focuses on nutrition, with advice by renowned pediatric plant-based expert Reed Mangels. With more than 125 rigorously tested recipes for beloved dishes like Baby Mac-o-Lantern and Cheeze, Chickpea Sweet Potato Croquettes, PBJ Smoothie Bowl, Tempeh Tacos, Baby’s First Birthday Smash Cake, and more, this book will become the go-to reference for parents raising vegan children.

The Best Grain Free Family Meals on the Planet

The Best Grain Free Family Meals on the Planet
Author: Laura Fuentes
Publsiher: Fair Winds Press (MA)
Total Pages: 243
Release: 2016-07
ISBN: 1592337198
Category: Cooking
Language: EN, FR, DE, ES & NL

The Best Grain Free Family Meals on the Planet Book Excerpt:

Enjoy 170 healthy, allergy-free meals for every appetite. These nutritious meals are easy to put together and are definitely kid approved.

Ditch The Wheat

Ditch The Wheat
Author: Carol Lovett
Publsiher: Victory Belt Publishing
Total Pages: 320
Release: 2016-02-23
ISBN: 1628601051
Category: Cooking
Language: EN, FR, DE, ES & NL

Ditch The Wheat Book Excerpt:

Carol Lovett delivers a culinary masterpiece that will leave you satisfied and feeling terrific, while enabling you to happily break free of grains, gluten, legumes and dairy. Ditch the Wheat offers over 120 paleo-friendly recipes that are perfect for anyone looking to change their diet or just diversify their existing recipe box. Having battled with her own health problems, Lovett found relief through eating a grain-free diet and steering clear of many other foods with inflammatory properties, such as dairy, legumes and highly-processed foods - the catch, she didn't want to sacrifice any of her favorite dishes. Lovett creatively adapted everyday meals such as pizza, pasta, doughnuts and cake, yes cake, to her grain-free life and now is sharing her best kept secrets with you! Ditch the Wheat allows the user to feel empowered with an abundance of food choices. In this cookbook you will find recipes that incorporate healing foods such as bone broth and others that are meant to bring simple joy to your life like grain-free chocolate chip cookies. Ditch the Wheat goes beyond the average cookbook. It is packed with useful step-by-step tutorials that will aid you in navigating your grain-free kitchen and teach you how to make food from scratch using the finest quality and nourishing ingredients. Lovett teaches you how to make grain-free pasta and homemade salad dressings and much much more! All recipes use simple ingredients and techniques that will take the intimidation out of preparing allergy-free recipes from scratch and won’t break the bank. Sample Recipes Include: Chicken Enchilada Soup Spicy Vietnamese Rainbow Trout Buffalo Chicken Fingers Dairy-Free Butter Chicken Loaded Mashed Cauliflower with Bacon & Green Onions Grain-Free Sandwich Bread Dairy-Free Strawberry Swirl Ice Cream Cinnamon Buns

THE JOYful TABLE

THE JOYful TABLE
Author: Susan Joy
Publsiher: Unknown
Total Pages: 326
Release: 2019-10-23
ISBN: 9780648714026
Category: Cooking
Language: EN, FR, DE, ES & NL

THE JOYful TABLE Book Excerpt:

The JOYful Table has over 150 family friendly gluten and grain-free Paleo recipes. The author, Susan Joy created the recipes with her family in mind, as she didn't want to cook two different meals while healing her body from Fatty Liver disease. They aren't fussy and time consuming, just full of hearty flavours. This book is much more than a recipe book it is a recipe for good health.

The Healthy Gluten Free Life

The Healthy Gluten Free Life
Author: Tammy Credicott
Publsiher: Victory Belt Publishing
Total Pages: 432
Release: 2012-02-21
ISBN: 9781936608713
Category: Cooking
Language: EN, FR, DE, ES & NL

The Healthy Gluten Free Life Book Excerpt:

Warning, this is NOT ANOTHER GLUTEN FREE BAKING BOOK! It's a unique, gluten-free cookbook with everyday recipes that mix simple, home-style cooking with great taste and real, whole food ingredients. Every recipe is not only gluten-free, but also egg free, dairy free, soy free, white rice flour free, and bean flour free. Feel free to cheer! In The Healthy Gluten Free Life, Tammy Credicott shows you just how easy and budget-friendly living a healthy, gluten-free life can be. By giving detailed instructions and a host of tips on everything from choosing quality ingredients to techniques on make-ahead meals to save you time down the road, Tammy will inspire you to step back into the kitchen and enjoy cooking again. The Healthy Gluten Free Life is filled with over 200 mouth watering recipes for every meal of the day, including breakfasts, snacks, dinners, side dishes, desserts, and more. In addition, each delicious recipe is accompanied by captivating color photographs to help entice you to the final tasty dish. Beyond the recipes, The Healthy Gluten Free Life guides you on how to: il * Choose flours that work best for you & the recipe you're working with il * Replace dairy & eggs in your recipes easily and without fail il * Differentiate between the multiple gluten-free flours and starches on the market, giving you the confidence to modify any gluten-free recipe you choose il * Create a week's worth of school lunches that your kids will love and not be embarrassed by Get the taste & texture you remember from your pre-gluten free days with the added health benefits of whole grain flours, limited starches, lower sugar, and real, whole foods! The Healthy Gluten-Free Life helps bring your family back to the table, food allergies and all!

Supernourishment for Children with Autism Spectrum Disorder

Supernourishment for Children with Autism Spectrum Disorder
Author: Angelette Muller
Publsiher: Jessica Kingsley Publishers
Total Pages: 176
Release: 2015-12-03
ISBN: 0857007467
Category: Health & Fitness
Language: EN, FR, DE, ES & NL

Supernourishment for Children with Autism Spectrum Disorder Book Excerpt:

This comprehensive guide provides everything you need to transition your child with autism to a nutrient-packed diet. It will increase your understanding of nutrition and autism by · explaining how diet supports the function of brain and body (including learning and attention, energy production, sensory processing and gut-brain communication) · describing how a highly processed diet can lead to nutritional deficiencies and how to choose more nutritionally dense options · looking at the science behind the challenges that children with autism face, such as problems with processing carbohydrates or ingredients such as phenols and oxalates. It then guides you through making dietary changes, offering · a range of breakfast, lunch, dinner, snacks and drinks recipes that are easy to follow and prepare. · coding to indicate which recipes can be used in conjunction with specialist diets including GF, CF, SCD, FODMAP and GAPS (so if your child is on a specific diet, this book is still for you) · practical tips on how to build a meal and plan a weekly menu · advice on overcoming common feeding challenges and poor eating habits. This book will be an invaluable addition to the shelves of parents of children with ASD as well as health practitioners such as nutritionists and dieticians who want to know more about autism.

The Grain Free Sugar Free Dairy Free Family Cookbook

The Grain Free  Sugar Free  Dairy Free Family Cookbook
Author: Leah Webb
Publsiher: Chelsea Green Publishing
Total Pages: 322
Release: 2019
ISBN: 1603587594
Category: Gluten-free diet
Language: EN, FR, DE, ES & NL

The Grain Free Sugar Free Dairy Free Family Cookbook Book Excerpt:

Including One Month of Kid-Friendly Meal Plans and Detailed Shopping Lists to Make Life Easier As the rate of chronic illness skyrockets, more and more parents are faced with the sobering reality of restrictive diets. And because everyone is busy, many families come to rely on store-bought "healthy" products to make life simpler, but many of these are loaded with sugar and hidden toxins. When faced with her own family health crisis, mother and health coach Leah Webb realized that in order to consistently provide high quality food for her family, nearly 100 percent of their meals would need to be homemade. But when she looked for a resource to guide her, most cookbooks that offered recipes "free" of allergenic foods were also high in processed starches, flours, and sugar. Webb, like so many parents, was looking for a cookbook that offered deeply nutritious, kid-friendly, whole foods recipes that were also easy, but there wasn't one--so she wrote it herself. The Grain-Free, Sugar-Free, Dairy-Free Family Cookbook offers a new system to preparing food and approaching the kitchen that gets kids involved in cooking, which encourages excitement around food (a major challenge with restrictive diets). The recipes are rich in healthy fats, nutrient-dense vegetables, ferments, and grass-fed meats, and include snacks, school lunches, and delicious sweet treats that rival the flavors of sugar-dense desserts. By following Leah's meal plans, parents will be sure to please everyone in the family and make cooking on a restrictive diet enjoyable and doable over a long period of time. Families that know they would like to rid themselves of grain, sugar, and dairy, but are intimidated by starting, will find Webb's advice and troubleshooting invaluable. The cookbook outlines family-tested methods that make for effective and efficient preparation, including everyday basic recipes that will become part of a cook's intuitive process over time. The best part is that although Leah prepares nearly every single one of her family's breakfasts, lunches, dinners, and snacks using whole food ingredients, she only spends four to six hours on food preparation per week Through stocking her freezer, prepping the kitchen, shopping and cooking in bulk, and consistently planning meals, this diet plan is not only possible; it is manageable and fulfilling. Prepare for this cookbook to radically change your life.

Danielle Walker s Eat What You Love

Danielle Walker s Eat What You Love
Author: Danielle Walker
Publsiher: Ten Speed Press
Total Pages: 336
Release: 2018-12-04
ISBN: 1607749459
Category: Cooking
Language: EN, FR, DE, ES & NL

Danielle Walker s Eat What You Love Book Excerpt:

From the New York Times bestselling author of the Against All Grain series comes 125 recipes for gluten-free, dairy-free, and paleo comfort food, from nourishing breakfasts and packable lunches to quick and easy, one-pot, and make-ahead meals to get satisfying dinners on the table fast. Beloved food blogger and New York Times bestselling author Danielle Walker is back with 125 recipes for comforting weeknight meals. This is the food you want to eat every day, made healthful and delicious with Danielle's proven techniques for removing allergens without sacrificing flavor. As a mother of three, Danielle knows how to get dinner (and breakfast and lunch) on the table quickly and easily. Featuring hearty dishes to start the day, on-the-go items for lunch, satisfying salads and sides, and healthy re-creations of comfort food classics like fried chicken, sloppy Joes, shrimp and grits, chicken pot pie, and lasagna, plus family-friendly sweets and treats, this collection of essential, allergen-free recipes will become the most-used cookbook on your shelf. With meal plans and grocery lists, dozens of sheet-pan suppers and one-pot dishes, and an entire chapter devoted to make-ahead and freezer-friendly meals, following a grain-free and paleo diet just got a little easier. Features include: * Four weeks of meal plans for breakfast, lunch, and dinner * Instant Pot®, slow cooker, one-pot, sheet-pan, and 30-minute recipes * Packed lunch chart with creative ideas for school, work, and lunches on the go * Make-ahead meals, including freezer and leftover options * Dietary classifications for egg-, tree nut-, and nightshade-free dishes, plus designations for Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome (GAPS)

UTLEON3 Exploring Fine Grain Multi Threading in FPGAs

UTLEON3  Exploring Fine Grain Multi Threading in FPGAs
Author: Martin Daněk,Leoš Kafka,Lukáš Kohout,Jaroslav Sýkora,Roman Bartosiński
Publsiher: Springer Science & Business Media
Total Pages: 229
Release: 2012-10-21
ISBN: 1461424097
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

UTLEON3 Exploring Fine Grain Multi Threading in FPGAs Book Excerpt:

This book describes a specification, microarchitecture, VHDL implementation and evaluation of a SPARC v8 CPU with fine-grain multi-threading, called micro-threading. The CPU, named UTLEON3, is an alternative platform for exploring CPU multi-threading that is compatible with the industry-standard GRLIB package. The processor microarchitecture was designed to map in an efficient way the data-flow scheme on a classical von Neumann pipelined processing used in common processors, while retaining full binary compatibility with existing legacy programs.

The Real Food Dietitians The Real Food Table

The Real Food Dietitians  The Real Food Table
Author: Jessica Beacom,Stacie Hassing
Publsiher: Simon and Schuster
Total Pages: 288
Release: 2022-03-08
ISBN: 1982178353
Category: Cooking
Language: EN, FR, DE, ES & NL

The Real Food Dietitians The Real Food Table Book Excerpt:

"As busy moms, authors Jessica Beacom and Stacie Hassing know how challenging it can be to get dinner on the table on a busy weeknight, much less a meal that helps you feel better inside and out by accommodating food allergies, sensitivities and fighting inflammation. Enjoy healthy and delicious food every night of the week with these 100+ approachable comfort food recipes perfect for any budget or dietary restriction."--Provided by publisher.

The Ultimate Grain Free Cookbook

The Ultimate Grain Free Cookbook
Author: Annabelle Lee
Publsiher: Simon and Schuster
Total Pages: 502
Release: 2018-07-10
ISBN: 1510729488
Category: Cooking
Language: EN, FR, DE, ES & NL

The Ultimate Grain Free Cookbook Book Excerpt:

“Loaded with some of the most luscious recipes you’ll ever try . . . and every single one is packed with ingredients that will make your body happy and healthy.” —Dr. Kellyann Petrucci, New York Times–bestselling author of The 10-Day Belly Slimdown America is sick, confused, and addicted to fake foods, but there’s nothing fake in Annabelle Lee’s kitchen. She goes beyond paleo and gluten-free and shows how to live a quick, easy, and delicious real food lifestyle with 130 recipes that combine fat-burning and nutritious ingredients to create both sweet and savory dishes, while maintaining traditional tastes and textures. Recipes include: Broccoli Gnocchi with Cheesy Pumpkin Sauce Bacon & Eggplant Carbonara Veggie Wraps Old-Fashioned Pie Crust & Pastry Dough German Chocolate Cake When Lee began experiencing painful auto-immune symptoms and a little pudge in her belly, she embarked on a path that led to discovering how to make incredible breads, wraps, comfort foods, and desserts unlike any others with ingredients such as nuts, coconut, sweet potato, zucchini, and other fruits and vegetables as well as alternative whole food flours. With beautiful, vibrant photos, this book helps you feel vivacious, look good, and become healthier—and as a bonus, you can simplify kitchen time with creative, everyday use of a blender!

The Gluten Free Bible

The Gluten Free Bible
Author: Jax Peters Lowell
Publsiher: Holt Paperbacks
Total Pages: 940
Release: 2005-04-01
ISBN: 1466806184
Category: Health & Fitness
Language: EN, FR, DE, ES & NL

The Gluten Free Bible Book Excerpt:

The definitive guide to the gluten-free lifestyle, completely revised and updated for the 2.2 million Americans with celiac disease According to a landmark 2003 National Institutes of Health study, 2.2 million Americans suffer from celiac disease, an allergy to the protein gluten found in wheat. Since this book was first published in 1995 (as Against the Grain), Jax Peters Lowell has been helping celiacs follow a gluten-free diet with creativity, resourcefulness, and humor. This edition includes chapters covering - the latest research into celiac disease, and myths that have been debunked - how to eat out happily, including a short course in restaurant assertiveness training - how to eat in happily, including a discussion of online and mail order suppliers and negotiating the supermarket as a celiac - dozens of delicious new recipes - drugs, cosmetics, and other products tested for celiac-safety - a thoroughly updated resource section Tens of thousands of celiacs have already enhanced their lives with Lowell's authoritative, witty, and practical guide. The Gluten-free Bible promises to bring relief to the new gluten-intolerant generation.

The Sugar Free Family Cookbook

The Sugar Free Family Cookbook
Author: Sarah Flower
Publsiher: Hachette UK
Total Pages: 288
Release: 2017-04-21
ISBN: 1472138899
Category: Cooking
Language: EN, FR, DE, ES & NL

The Sugar Free Family Cookbook Book Excerpt:

Sarah Flower, nutritionist, author and mum of two, is very down to earth in her approach to health and cookery. This new book features her favourite family recipes, including cakes, biscuits and confectionary, all sugar free. This low carb, low fructose and sugar free book is a must for anyone who wants to improve their health, lose weight and balance blood sugars. The Sugar Free Family Cookbook is bursting with fantastic recipes to suit all the family. With information on why we should reduce or eliminate sugar, and how to keep your children healthy, with recipes for dealing with celebrations, such as birthday parties and Christmas. Recipe chapters include: The Breakfast Table The Soup Kitchen Snacks, Light Lunches and Packed Lunches Sides and Salads Main Meals Healthy BBQ Fast Food Just Desserts The Ice-cream Parlour The Bakery The Tuck Shop The Pantry All the recipes show the full nutritional analysis as well as suggestions for how to make the meals very low carb to suit those who follow a grain-free low carb diet or Low Carb High Fat diet.

Danielle Walker s Against All Grain Meals Made Simple

Danielle Walker s Against All Grain  Meals Made Simple
Author: Danielle Walker
Publsiher: National Geographic Books
Total Pages: 0
Release: 2014-09-02
ISBN: 162860042X
Category: Health & Fitness
Language: EN, FR, DE, ES & NL

Danielle Walker s Against All Grain Meals Made Simple Book Excerpt:

Diagnosed with an autoimmune disease at twenty-two, Danielle Walker spent many years in and out of the hospital and on high dosages of debilitating medications before taking her health into her own hands and drastically changing her diet. In a true lemons-to-lemonade story, Danielle transformed her adversities into opportunities and created her wildly successful blog, Against All Grain, in an effort to help those in need eat well and feel great, without feeling deprived. With recipes that make cooking for the grain-free family both easy and enjoyable, Meals Made Simple answers the age-old question: “What’s for dinner?” Danielle Walker takes the guesswork out of meal planning with eight weeks’ worth of dinner ideas, complete with full shopping lists and recipes for using leftovers. Whether we’re moms, students, or business owners, at the end of the day we all want fresh, home-cooked meals that are easy to prepare. And we want lots of variety. Preparing real foods can be time-consuming and monotonous, but Danielle brings both simplicity and creativity to the everyday meal with an enthusiasm for flavors and textures that are often lacking in easy weeknight dishes. Meals Made Simple includes a variety of slow cooker, one-pot, and thirty-minute meals, as well as ways to create entirely new dishes from leftovers. As in her critically acclaimed first cookbook, Against All Grain, Danielle offers special “tidbits” to help ensure that your meals turn out picture-perfect. The vibrant flavors and colors in these grain-free dishes, like slow-cooked Pork Ragu, Beef Stroganoff, Peruvian-Style Chicken, Chicken and Rice Casserole, and Barbecue Salmon with Peach Salsa, add delight to any meal and put an end to all those nights of mundane grilled chicken and steamed vegetables. Even the desserts are quick to make, should a craving or a last-minute celebration arise. Features include • make-ahead options • 8 weeks’ worth of dinner ideas • nutritional facts for every recipe • shopping lists for fast grocery runs • suggestions for how best to use leftovers • slow cooker, one-pot, and 30-minute recipes

Family Table

Family Table
Author: Shaye Elliott
Publsiher: Rowman & Littlefield
Total Pages: 248
Release: 2018-04-01
ISBN: 1493031538
Category: Cooking
Language: EN, FR, DE, ES & NL

Family Table Book Excerpt:

With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farmgirl ain’t got time for that!

Bushels Feasts

Bushels   Feasts
Author: Rina Thoma,Sarah Fragoso
Publsiher: Unknown
Total Pages: 135
Release: 2020-10-14
ISBN: 9781735926216
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Bushels Feasts Book Excerpt:

BUSHELS AND FEASTS is a collaboration between Le Cordon Bleu trained chef Rina Thoma and international bestselling cookbook author Sarah Fragoso. The result is a celebration of real food inspired by California and French cuisine; beautiful, delicious, market-fresh, family meals free from gluten and grains and filled with healthy fats and decadent desserts.

The Whole Life Nutrition Cookbook

The Whole Life Nutrition Cookbook
Author: Tom Malterre,Alissa Segersten
Publsiher: Hachette UK
Total Pages: 464
Release: 2014-04-29
ISBN: 1455581909
Category: Cooking
Language: EN, FR, DE, ES & NL

The Whole Life Nutrition Cookbook Book Excerpt:

Food is powerful medicine and whole foods, or foods in their natural unrefined forms, offer us vitamins, minerals and antioxidants that prevent diseases and create a state of balance and health within us. Nutritionist Tom Malterre and Chef Alissa Segersten understand that food can be both healing and delicious and in The Whole Life Nutrition Cookbook they provide information on the importance of living a whole foods lifestyle, and how to transition into one. Readers will learn to prepare foods that promote optimal health, prevent disease, and energize the body. With over 300 delicious, nourishing recipes, readers will discover amazing, new ways to cook whole grains, fish, poultry, meat and veggies. The Whole Life Nutrition Cookbook includes: Evidence-based information on whole foods Gluten-free, dairy-free, egg-free, and soy-free recipes A complete guide to stocking your whole foods pantry The whole story on the current diet trends and how to adapt them to best serve your individual needs The real story behind toxicity in food and avoiding PCBs GMOs and non-organics Recipes that any vegan, vegetarian, carnivore or omnivore will love Whether serving breakfast, lunch, dinner, snacks or desserts, readers will enjoy their food while healing their immune system, decreasing the inflammation that causes disease, balancing hormones and promoting better overall health.

Without Grain

Without Grain
Author: Hayley Barisa Ryczek
Publsiher: Fair Winds Press (MA)
Total Pages: 211
Release: 2015-09
ISBN: 1592336965
Category: Cooking
Language: EN, FR, DE, ES & NL

Without Grain Book Excerpt:

Continue to eat amazing food while still taking control of your diet. These 100 great grain-free recipes will keep you on track and satisfied.

The Family Table

The Family Table
Author: Christy Rost
Publsiher: Capital Books
Total Pages: 414
Release: 2003-11
ISBN: 9781931868471
Category: Cooking
Language: EN, FR, DE, ES & NL

The Family Table Book Excerpt:

Provides a collection of recipes for appetizers, entrees, sandwiches, side dishes, main dishes, soups, and desserts for everyday meals, weekends, entertaining, and holidays.