The King Arthur Flour Baker s Companion The All Purpose Baking Cookbook

The King Arthur Flour Baker s Companion  The All Purpose Baking Cookbook
Author: King Arthur Flour
Publsiher: The Countryman Press
Total Pages: 656
Release: 2019-01-29
ISBN: 168268475X
Category: Cooking
Language: EN, FR, DE, ES & NL

The King Arthur Flour Baker s Companion The All Purpose Baking Cookbook Book Excerpt:

The trusted companion of scores of home bakers is finally available in paperback! Originally Published ten years ago - and shortly thereafter honored as the James Beard Foundation's Cookbook of the Year (2003) - this cookbook is today every bit as relevant as it was then. And now the modern classic is in easy to use Flexibound Paperback, with its hundreds of easy and foolproof recipes, from yeast breads and sourdoughs to trendy flatbreads and crackers to family favorites such as pancakes and waffles. Leading you through the steps of leavening, mixing, proofing, and kneading through shaping and baking, the experts at King Arthur Flour also include their best fried doughs, quick breads, batter breads, biscuits, quiches, cobblers and crisps, cookies, cakes, brownies, pies, tarts, and pastries. For more than 200 years King Arthur Flour has been in the business of making the highest quality key ingredient in all of baking: flour. They've done decades of experimentation and research in their famous test kitchens on how the various ingredients in baked goods behave and why. The Baker's Companion, a kind of culmination of generations of loving work, brings you more than 350 recipes that teach you which ingredients work together as well as which don't and why. It is this knowledge that will allow you to unleash your own creativity and to experiment in the kitchen. You'll get a complete overview of ingredients in chapters on flours, sweeteners, leaveners, fats, and more. You'll find information on substitutions and variations, as well as troubleshooting advice from pros at King Arthur Four.

The King Arthur Flour Baker s Companion

The King Arthur Flour Baker s Companion
Author: King Arthur Flour (Firm)
Publsiher: Unknown
Total Pages: 620
Release: 2012
ISBN: 9781581571783
Category: Cooking
Language: EN, FR, DE, ES & NL

The King Arthur Flour Baker s Companion Book Excerpt:

Provides a reference and resource guide to baking pastries, breads, cakes, popovers, cookies, pasta, and other goods, and includes easy-to-follow instructions, nutritional information, and additional food tips.

The King Arthur Flour Cookie Companion

The King Arthur Flour Cookie Companion
Author: King Arthur Flour
Publsiher: Unknown
Total Pages: 509
Release: 2004
ISBN: 9780881506594
Category: Cooking
Language: EN, FR, DE, ES & NL

The King Arthur Flour Cookie Companion Book Excerpt:

Offers a variety of traditional cookie recipes including chocolate chip, oatmeal, , biscotti, and sugar with variations to bring new life to these old favorites and includes tips on ingredients and techniques.

The King Arthur Baking Company s All Purpose Baker s Companion Revised and Updated

The King Arthur Baking Company s All Purpose Baker s Companion  Revised and Updated
Author: King Arthur Baking Company
Publsiher: The Countryman Press
Total Pages: 592
Release: 2021-03-02
ISBN: 1682686183
Category: Cooking
Language: EN, FR, DE, ES & NL

The King Arthur Baking Company s All Purpose Baker s Companion Revised and Updated Book Excerpt:

Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker’s Companion is the one book you’ll turn to every time you bake. In it, the experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today’s modern baker. Decades of research in their famous test kitchen shaped the contents of this book: 450+ recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. The King Arthur Baking Company's All-Purpose Baker’s Companion is an essential kitchen tool.

The King Arthur Baking Company Essential Cookie Companion

The King Arthur Baking Company Essential Cookie Companion
Author: King Arthur Baking Company
Publsiher: The Countryman Press
Total Pages: 528
Release: 2021-11-23
ISBN: 1682687171
Category: Cooking
Language: EN, FR, DE, ES & NL

The King Arthur Baking Company Essential Cookie Companion Book Excerpt:

Newly revised and updated—The must-have cookie cookbook for bakers of all levels with over 400 recipes from America's most trusted baking resource. From the perfect chocolate chip cookie (whether you prefer it chewy, crisp, or in-between) to simple sugar cookies ranging in flavor from lemon to cinnamon to vanilla, from brownies and blondies to shortbread, graham crackers, macaroons, chocolate biscotti—you’ll discover more than 400 delightful cookies in these pages. From classic flavors to modern techniques, these recipes will inspire and satisfy cookie lovers and bakers at every skill level. King Arthur Baking Company’s talented and trusted test kitchen experts provide an overview of essential cookie ingredients—updated and revised—along with step-by-step instructions and illustrations that result in visually impressive and incredible-tasting cookies. Recipes are enhanced with sidebars full of hints, shortcuts, troubleshooting advice, and recipe lore. With tips on substitutions and variations; information about gluten-free flours; details on measuring and weighing ingredients; instructions for making icings, fillings, and dips; and even advice on high-altitude baking, this truly is the ultimate cookie cookbook.

The King Arthur Flour Cookie Companion

The King Arthur Flour Cookie Companion
Author: King Arthur Flour
Publsiher: Countryman Press
Total Pages: 528
Release: 2013
ISBN: 9781581572209
Category: Cooking
Language: EN, FR, DE, ES & NL

The King Arthur Flour Cookie Companion Book Excerpt:

Offers a variety of traditional cookie recipes including chocolate chip, oatmeal, biscotti, and sugar with variations to bring new life to these old favorites and includes tips on ingredients and techniques.

The Homemade Pantry

The Homemade Pantry
Author: Alana Chernila
Publsiher: Clarkson Potter
Total Pages: 288
Release: 2012-04-03
ISBN: 0307953262
Category: Cooking
Language: EN, FR, DE, ES & NL

The Homemade Pantry Book Excerpt:

“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day, and he is stuffing granola into his mouth to ease his five o’clock starvation. There are two little girls trying to show me cartwheels in that miniscule space between the refrigerator and the counter where I really need to be.” In her debut cookbook, Alana Chernila inspires you to step inside your kitchen, take a look around, and change the way you relate to food. The Homemade Pantry was born of a tight budget, Alana’s love for sharing recipes with her farmers’ market customers, and a desire to enjoy a happy cooking and eating life with her young family. On a mission to kick their packaged-food habit, she learned that with a little determination, anything she could buy at the store could be made in her kitchen, and her homemade versions were more satisfying, easier to make than she expected, and tastier. Here are her very approachable recipes for 101 everyday staples, organized by supermarket aisle—from crackers to cheese, pesto to sauerkraut, and mayonnaise to toaster pastries. The Homemade Pantry is a celebration of food made by hand—warm mozzarella that is stretched, thick lasagna noodles rolled from flour and egg, fresh tomato sauce that bubbles on the stove. Whether you are trying a recipe for butter, potato chips, spice mixes, or ketchup, you will discover the magic and thrill that comes with the homemade pantry. Alana captures the humor and messiness of everyday family life, too. A true friend to the home cook, she shares her “tense moments” to help you get through your own. With stories offering patient, humble advice, tips for storing the homemade foods, and rich four-color photography throughout, The Homemade Pantry will quickly become the go-to source for how to make delicious staples in your home kitchen.

The Essential Good Food Guide

The Essential Good Food Guide
Author: Margaret M. Wittenberg
Publsiher: Ten Speed Press
Total Pages: 288
Release: 2013-07-09
ISBN: 160774435X
Category: Cooking
Language: EN, FR, DE, ES & NL

The Essential Good Food Guide Book Excerpt:

The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout. An inspiring and indispensable one-stop resource, The Essential Good Food Guide is your key to understanding how to buy, store, and enjoy whole foods. Margaret M. Wittenberg shares her insider’s knowledge of products available at national retailers and natural foods markets, providing at-a-glance buying guides. Her ingredient profiles include detailed preparation advice, such as dried bean cooking times, cooking ratios of whole grains to water, culinary oil smoke points, and much more. She also clarifies confusing food labels, misleading marketing claims, and common misperceptions about everyday items, allowing you to maximize the benefits of whole foods cooking. With full-color photography, this new edition of The Essential Good Food Guide is fully revised with the most up-to-date advice on organics, heirloom grains and legumes, gluten-free cooking options, and the new varieties of fruits and vegetables popping up at farmers’ markets across the country to help you make the most of your time in the grocery aisle and the kitchen.

King Arthur Flour Company

King Arthur Flour Company
Author: David A. Anderson
Publsiher: Arcadia Publishing
Total Pages: 128
Release: 2004
ISBN: 9780738536262
Category: History
Language: EN, FR, DE, ES & NL

King Arthur Flour Company Book Excerpt:

In 1790, George Washington was elected the first U.S. president, Thomas Jefferson became the country's first secretary of state, and flour imported to Boston from England marked the beginning of the King Arthur Flour Company. The King Arthur Flour Company, now more than two hundred years old, produces the flour of choice for millions, from beginning home bakers to the world's top chefs, and has evolved into a one hundred percent employee-owned company. King Arthur Flour Company illustrates the history of America's oldest flour company (and New England's oldest food company). King Arthur Flour was founded in Boston not far from Long Wharf, where the flour was unloaded from merchant ships. Five generations of the Sands family headed the company for almost two centuries until the Employee Stock Ownership Plan was initiated in 1996. Marketing at King Arthur Flour has always revolved around the icon of the lone knight on his horse, and in 1896, a lone rider dressed as King Arthur rode through Boston's streets atop a black stallion to advertise the product. Another creative marketing campaign featured a white sound truck, complete with a large pipe organ and an eight-foot statue of King Arthur, roving through New York City streets.

Luscious Tender Juicy Recipes for Perfect Texture in Dinners Desserts and More

Luscious  Tender  Juicy  Recipes for Perfect Texture in Dinners  Desserts  and More
Author: Kathy Hunt
Publsiher: The Countryman Press
Total Pages: 208
Release: 2021-12-08
ISBN: 1682686620
Category: Cooking
Language: EN, FR, DE, ES & NL

Luscious Tender Juicy Recipes for Perfect Texture in Dinners Desserts and More Book Excerpt:

Cooking methods for mastering the perfect, satisfying texture each and every time. Succulent shrimp, juicy steak, vegetables bursting with fresh flavor—the secret to cooking exceptional food is keeping it luscious and tender. In this technique-focused guide to delectable dishes, Kathy Hunt delivers recipes for global appetizers, mains, sides, desserts, and sweet baked goods. Written for novice and accomplished cooks alike, this masterclass in texture inspires an appreciation for the skills needed to craft exquisite mouthfeel, an often overlooked facet of cooking. From stir-frying noodles and sautéing fish to grilling delicate vegetables and roasting hearty meats, Luscious, Tender, Juicy covers a wealth of preparation techniques. Hunt explains how to keep food tender and flavorful, an essential aspect of delectable food. The final two chapters, “Luxurious Cakes, Pies, and Puddings” and “Velvety Cookies, Pastries, and Breads,” focus on sweets that wouldn’t be enjoyable (or even edible) if they weren’t fluffy, molten, or gooey.

The Cornbread Gospels

The Cornbread Gospels
Author: Crescent Dragonwagon
Publsiher: Workman Publishing
Total Pages: 392
Release: 2007-11-22
ISBN: 076117883X
Category: Cooking
Language: EN, FR, DE, ES & NL

The Cornbread Gospels Book Excerpt:

“Cornbread? I LOVE cornbread!” For six years, that’s the response Crescent Dragonwagon got when people asked her what she was writing about. Over time, she came to understand: Not only is hot, just baked cornbread delicious, it evokes—powerfully—the heart, soul, and taste of home. There is an abundance of satisfying cornbreads, as Crescent discovered when she followed the cornbread trail from the Appalachians to the Rockies to the Green Mountains. Traveling to family reunions, potlucks, tortilleras, stone-grinding mills, and the National Cornbread Festival in South Pittsburgh, Tennessee, she heard the stories, tasted the breads, learned the secrets. Join her in this overflowing cornucopia: over 200 irresistible recipes for cornbreads, muffins, fritters, pancakes, and go-withs. Cornbreads from below the Mason-Dixon line (Skillet-Sizzled Buttermilk Cornbread, Truman Capote’s Family’s Alabama Cornbread) meet those from above (Durgin-Park Boston Cornbread, Vermont Maple-Sweetened Cornbread). Southwestern offerings—Chou-Chou’s Dallas Hot Stuff Cornbread, delectable homemade tamales, and tortillas from scratch—meet internationals like India’s Makki Ki Roti. A Thanksgiving with Crescent’s Sweet-Savory Cornbread Dressing is rapturous. Desserts like Very Lemony Gorgeous Cornmeal Pound Cake make any meal exceptional. Along with this, Crescent gives us the greens, the beans, the salads, stews, and soups that accompany cornbread to perfection. And she tells us the stories, too. Enthusiastic and heartfelt, this thoughtful, exuberant love song to America’s favorite breadstuff and all that goes with it will embrace readers and cooks everywhere.

Baking with the St Paul Bread Club

Baking with the St  Paul Bread Club
Author: Kim Ode
Publsiher: Minnesota Historical Society
Total Pages: 156
Release: 2006
ISBN: 9780873515672
Category: Cooking
Language: EN, FR, DE, ES & NL

Baking with the St Paul Bread Club Book Excerpt:

Bored with book group? Join the St. Paul Bread Club as they fashion their favorite recipes, share tips and secrets that have long been kept, and build a rich community dedicated to the art of the perfect loaf.

The Healing Powers Of Vinegar Revised And Updated

The Healing Powers Of Vinegar   Revised And Updated
Author: Cal Orey
Publsiher: Kensington Publishing Corp.
Total Pages: 416
Release: 2008-01-06
ISBN: 075826755X
Category: Health & Fitness
Language: EN, FR, DE, ES & NL

The Healing Powers Of Vinegar Revised And Updated Book Excerpt:

From remedies and recipes to cosmetic, cooking, and cleaning secrets, a guide to the benefits of vinegar, by the author of The Healing Powers of Chocolate. Revised and updated, this comprehensive book draws on the latest scientific studies and interviews with top health researchers and functional medicine practitioners to reveal how apple cider and red wine vinegars—as well as balsamic, fruit, rice, and herb-infused vinegars—can help you stay healthy. Boost your immune system with antioxidants, and lower your risk for cancer, diabetes, heart disease, bone loss, and more. You’ll also find proven home health cures, innovative cosmetic and cooking secrets, lively anecdotes, and environmentally friendly household hints—from cleaning up after kids and pets to killing bacteria, viruses, and antibiotic-resistant superbugs. You can even make those countertops sparkle. Vinegar even holds the key to helping combat symptoms of allergies, arthritis, toothaches, sunburn, swimmer’s ear, sore throats, and other pesky ailments. Looking to slim down, shape up, and enhance longevity? Learn the keys to health in this latest revised and updated edition of a homeopathic classic. “A practical, health-oriented book that everyone who wants to stay healthy and live longer should read.” —Patricia Bragg, ND, PhD, author of Apple Cider Vinegar “The essential book on vinegar—the number one superfood of all time!” —Ann Louise Gittleman, PhD, author of The Fat Flush Plan

Sweet Potatoes Cooking School Presents Wicked Good Food

Sweet Potatoes Cooking School Presents Wicked Good Food
Author: Matthew Williams
Publsiher: iUniverse
Total Pages: 304
Release: 2009-02-01
ISBN: 1440116962
Category: Cooking
Language: EN, FR, DE, ES & NL

Sweet Potatoes Cooking School Presents Wicked Good Food Book Excerpt:

In addition to a variety of recipes this cookbook offers a table of weight and measurement equivalents, a table of metric equivalents, a formula to increase recipe servings, chef tips, a glossary, and an annotated list of readings for cooks.

America s Artisanal Market

America s Artisanal Market
Author: Kathryn Mahoney
Publsiher: Lulu Press, Inc
Total Pages: 135
Release: 2014-07-02
ISBN: 1312311932
Category: Health & Fitness
Language: EN, FR, DE, ES & NL

America s Artisanal Market Book Excerpt:

What exactly does it mean for something to be Artisanal? Often times, products are marked as ‘Artisan’ as a bit of a buzzword gimmick and the actual, beautiful meaning is diluted. Artisanal refers to a lifestyle, one devoted to a craft. It implies that the product is made with expertise, care, and real ingredients. In this ebook you will read about the artisan craft as it pertains to bread, preserves, olive oil and coffee. Featuring recipes, photos, interviews, a farmers market experience and more.

The Mystic Cookbook

The Mystic Cookbook
Author: Jean Kerr
Publsiher: Rowman & Littlefield
Total Pages: 288
Release: 2018-06-01
ISBN: 1493032232
Category: Cooking
Language: EN, FR, DE, ES & NL

The Mystic Cookbook Book Excerpt:

Bring home the flavors of Mystic Seaport and celebrate the bounty of New England's coastal lands and waters. With more than one hundred great recipes, both historical and contemporary, Mystic Cookbook is the perfect souvenir from the historic Seaport. These mouthwatering recipes cover both land and sea, with tips for procuring and preparing the perfect oyster, how to best enjoy peaches in New England, and sweet and savory dishes to share.

Vermont Life

Vermont Life
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2003
ISBN: 1928374650XXX
Category: Vermont
Language: EN, FR, DE, ES & NL

Vermont Life Book Excerpt:

Fresh Bread Companion

Fresh Bread Companion
Author: Liz Clark
Publsiher: Unknown
Total Pages: 110
Release: 2000
ISBN: 9781883283117
Category: Cooking
Language: EN, FR, DE, ES & NL

Fresh Bread Companion Book Excerpt:

For the first time, Liz Clark prepares elegant but simple bread recipes from her cooking school in Keokuk, Iowa. The recipes are prepared using wholesome ingredients, traditional bread making techniques with step-by-step instructions--and modern instructions for those of us who love our bread-making machines. A full description about stone-ground flours found in your local supermarket and those flours found in small mills is included to round out our bread-making education not to mention a short history of these small mills where we can shop for flour with no additives or preservatives. Herbed Loaves, Black Olive & Walnut Bread with Thyme, Rosemary/Currant Bread, and Raison/Sunflower Seed Rye Loaf are just a few of the more than 50 bread recipes in the book. Fresh Bread Companion was a featured title for BEA's Cookbook Expo 2001 in Chicago.

In Search of the Perfect Loaf

In Search of the Perfect Loaf
Author: Samuel Fromartz
Publsiher: Penguin
Total Pages: 320
Release: 2014-09-04
ISBN: 0698170253
Category: Biography & Autobiography
Language: EN, FR, DE, ES & NL

In Search of the Perfect Loaf Book Excerpt:

"An invaluable guide for beginning bakers." –Sam Sifton, The New York Times In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread.

From the Wood Fired Oven

From the Wood Fired Oven
Author: Richard Miscovich
Publsiher: Chelsea Green Publishing
Total Pages: 416
Release: 2013-10-03
ISBN: 1603583297
Category: Cooking
Language: EN, FR, DE, ES & NL

From the Wood Fired Oven Book Excerpt:

In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers—from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next fire. From the Wood-Fired Oven offers a new take on traditional techniques for professional bakers, but is simple enough to inspire any nonprofessional baking enthusiast. Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the goal of maximum heat utilization. Readers will find methods and techniques for cooking and baking in a wood-fired oven in the order of the appropriate temperature window. What comes first—pizza, or pastry? Roasted vegetables or a braised pork loin? Clarified butter or beef jerky? In addition to an extensive section of delicious formulas for many types of bread, readers will find chapters on: • Making pizza and other live-fire flatbreads; • Roasting fish and meats; • Grilling, steaming, braising, and frying; • Baking pastry and other recipes beyond breads; • Rendering animal fats and clarifying butter; • Food dehydration and infusing oils; • And myriad other ways to use the oven's residual heat. Appendices include oven-design recommendations, a sample oven temperature log, Richard's baker's percentages, proper care of a sourdough starter, and more. . . . From the Wood Fired Oven is more than a cookbook; it reminds the reader of how a wood-fired oven (and fire, by extension) draws people together and bestows a sense of comfort and fellowship, very real human needs, especially in uncertain times. Indeed, cooking and baking from a wood-fired oven is a basic part of a resilient lifestyle, and a perfect example of valuable traditional skills being put to use in modern times.