The Middle Eastern Vegetarian Cookbook

The Middle Eastern Vegetarian Cookbook
Author: Salma Hage
Publsiher: Phaidon Press
Total Pages: 272
Release: 2016-04-11
ISBN: 9780714871301
Category: Cooking
Language: EN, FR, DE, ES & NL

The Middle Eastern Vegetarian Cookbook Book Excerpt:

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage’s new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining. Traditionally, the Middle Eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma simplifies this fast becoming popular cuisine with easily achievable recipes, many with vegan and gluten-free options. Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts. Salma shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East, with nourishing recipes so flavourful and satisfying they are suitable for vegetarians and meat-eaters alike.

The Mezze Cookbook

The Mezze Cookbook
Author: Salma Hage
Publsiher: Phaidon Press
Total Pages: 272
Release: 2018-09-10
ISBN: 9780714876856
Category: Cooking
Language: EN, FR, DE, ES & NL

The Mezze Cookbook Book Excerpt:

A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini and Smoked Paprika to Pistachio and Pomegranate Cakes, The Mezze Cookbook is packed with both traditional and modern takes on this age-old way to share food. This cookbook is filled with vegetarian, meat-based, and fish recipes for everyone to enjoy. From the author of the acclaimed The Lebanese Kitchen and the James Beard Award-winning The Middle Eastern Vegetarian Cookbook, also published by Phaidon.

Vegan Recipes from the Middle East

Vegan Recipes from the Middle East
Author: Parvin Razavi
Publsiher: Unknown
Total Pages: 192
Release: 2017-05-31
ISBN: 9781910690376
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Vegan Recipes from the Middle East Book Excerpt:

Enjoyment, hospitality, tradition, creativity, sustainability and joy of life ̶ these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook. Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures and combines them with contemporary approaches. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. The varied cuisines of the Middle East provide a wealth of vegan recipes. PARVIN RAZAVI was born in Iran and spent her early years at the Caspian Sea and in Tehran until their family emigrated to Europe. She had always been fascinated by her family kitchen and her culinary talent was valued for many years just among her circle of friends, before she made her passion into her profession. From then on, she wrote her own very successful foodblog 'thx4cooking' and began as an editor at Biorama, a magazine for a sustainable lifestyle.

Classic Vegetarian Cooking

Classic Vegetarian Cooking
Author: Habeeb Salloum
Publsiher: Interlink Publishing Group Incorporated
Total Pages: 334
Release: 2004-01
ISBN: 9781566563987
Category: Cooking
Language: EN, FR, DE, ES & NL

Classic Vegetarian Cooking Book Excerpt:

Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East has developed over thousands of years into a culinary art form. In this book, more 300 recipes for savory dishes from the region showcase aromatic stews and soups, couscous, stuffed grape leaves, and much more.

Middle Eastern Sweets

Middle Eastern Sweets
Author: Salma Hage
Publsiher: Phaidon Press
Total Pages: 240
Release: 2021-08-05
ISBN: 9781838663384
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Middle Eastern Sweets Book Excerpt:

An authentic, indulgent collection of dessert recipes from across the Middle East, from one of the region's most loved home cooks Whether you start your day with something sweet, finish it with something sweet, or make sure sweets are within reach all day long, you'll find serious inspiration in the pages of Salma Hage's latest cookbook for home cooks. The Middle East's wide range of cultures, ingredients, and influences informs the array of dishes she includes - spiced cookies, cream-filled pancakes, aromatic pastries, and delicious cakes - with recipes that are easy to follow and celebrate simple-to-source spices and taste combinations.

The Lebanese Cookbook

The Lebanese Cookbook
Author: Salma Hage
Publsiher: Phaidon Press
Total Pages: 512
Release: 2019-06-12
ISBN: 9780714879093
Category: Cooking
Language: EN, FR, DE, ES & NL

The Lebanese Cookbook Book Excerpt:

Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.

The 5 a Meal College Vegetarian Cookbook

The  5 a Meal College Vegetarian Cookbook
Author: Nicole Cormier
Publsiher: Simon and Schuster
Total Pages: 224
Release: 2013-03-18
ISBN: 1440552681
Category: Cooking
Language: EN, FR, DE, ES & NL

The 5 a Meal College Vegetarian Cookbook Book Excerpt:

300+ meat-free dishes for $5 or less! Tired of your dining hall's sorry excuse for a vegetarian meal? Can't afford to spend all your money on mediocre takeout? Well, now you can enjoy hundreds of delicious, meat-free dishes that will not only satisfy your cravings but your wallet, too! The $5 a Meal College Vegetarian Cookbook makes it easy to create satisfying vegetarian dishes you'll actually want to eat. Featuring simple instructions and more than 300 tasty recipes, this book provides you with a variety of meat-free meals that will keep you full throughout the day. Best of all, each dish will only cost you no more than $5, so you'll never have to worry about breaking the bank when you create soon-to-be favorites, such as: Potato poblano breakfast burritos Avocado and shiitake pot stickers Hearty mexican taco salad Quinoa and hummus sandwich wrap Easy eggplant parmigiana Chocolate mocha ice cream Whether you need an energy-boosting breakfast, a cram-session snack, or a date-night entree, you will get the most out of your meals--and budget--with The $5 a Meal College Vegetarian Cookbook.

Vegetarian Middle Eastern Cookbook

Vegetarian Middle Eastern Cookbook
Author: Veronica Masada
Publsiher: Unknown
Total Pages: 252
Release: 2020-07-27
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Vegetarian Middle Eastern Cookbook Book Excerpt:

Learn in a step by step process how to cook your favorite Middle Eastern recipe: ✅ 100% vegetarian ✅ Alcohol free ! Description of the meal List of Ingredients Preparation Instructions So don't wait any longer and get this cookbook for yourself or offer it as a present !

The Traveling Vegan Cookbook

The Traveling Vegan Cookbook
Author: Kirsten Kaminski
Publsiher: Page Street Publishing
Total Pages: 152
Release: 2021-05-18
ISBN: 1645672700
Category: Cooking
Language: EN, FR, DE, ES & NL

The Traveling Vegan Cookbook Book Excerpt:

Take a Journey With the Best Vegan Recipes the World Has to Offer! Kirsten Kaminski, creator of The Tasty K and vegan travel aficionado, is here to take you on a voyage through incredible plant-based versions of her favorite international recipes, all from the comfort of your own home. And with helpful tips and tricks for traveling as a vegan, you’ll never go hungry on any of your future globe-trotting adventures. Whip up a feast for your guests with a mezze platter inspired by Kirsten’s memories of many warm nights spent in cozy Greek taverns, or indulge in a smooth and rich Lentil Moussaka, featuring a homemade béchamel sauce based on a favorite recipe from her time living in Cyprus. Discover the plant-based way to make sabich (complete with a vegan “egg”) through a recipe that mimics the creamy, silken version she came to love while living in Tel Aviv. Fall head over heels for matcha, just as Kirsten did during her travels in Japan, as you luxuriate in totally dairy-free Matcha Ice Cream. And be transported to the sunny streets of Mexico as you bite into the tender, street-style Elotes that call back to her high school years. With this exciting cookbook, you’ll eat your way through the Mediterranean, Middle East, Asia and Latin America, all without compromising flavor or your vegan diet. So take a bite, take a journey and let The Traveling Vegan Cookbook be your guide to showstopping deliciousness from around the world.

Veggiestan

Veggiestan
Author: Sally Butcher
Publsiher: Pavilion
Total Pages: 272
Release: 2011-10-06
ISBN: 9781862058842
Category: Cooking
Language: EN, FR, DE, ES & NL

Veggiestan Book Excerpt:

VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nations are simmering, bubbling, bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available on our high streets today as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind aubergines, pink pickled turnips and rose petal jam this book is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food. !--EndFragment--

Low Calorie Vegetarian Cookbook

Low Calorie Vegetarian Cookbook
Author: Sanjeev Kapoor
Publsiher: Popular Prakashan
Total Pages: 106
Release: 2002-09
ISBN: 9788171548880
Category: Cooking
Language: EN, FR, DE, ES & NL

Low Calorie Vegetarian Cookbook Book Excerpt:

This Book Offers Healthy, Low Calorie Recipes Without Compromising Either On The Taste Or The Essential Nutrients That The Human Body Requires. Eating The Right Kind Of Food Is The Key To Healthy Living. This Book Teachers One To Do Just That.

The Everything Vegan Cookbook

The Everything Vegan Cookbook
Author: Jolinda Hackett,Lorena Novak Bull
Publsiher: Simon and Schuster
Total Pages: 304
Release: 2010-08-18
ISBN: 1440502161
Category: Cooking
Language: EN, FR, DE, ES & NL

The Everything Vegan Cookbook Book Excerpt:

Each simple guide offers a clear overview of all the information one needs to know about a particular topic, making learning something new easy, accessible, practical and affordable.

Mildreds The Vegetarian Cookbook

Mildreds  The Vegetarian Cookbook
Author: Dan Acevedo,Sarah Wasserman
Publsiher: Hachette UK
Total Pages: 256
Release: 2015-05-07
ISBN: 1784720852
Category: Cooking
Language: EN, FR, DE, ES & NL

Mildreds The Vegetarian Cookbook Book Excerpt:

'If you think vegetarian food is limiting, this is the book to change your mind.' Health & Fitness 'Theres inspiration here to help you elevate humble vegetables into something special.' The Caterer 'Be warned, you'll want seconds of everything...' Veggie Magazine 'This is good food at it's best, made with delicious, fresh ingredients, which are easy to source and easy to cook with.' The Vegetarian Experience An exciting new cookery book from the popular vegetarian restaurant, Mildreds: The Vegetarian Cookbook has something for everyone. Whether you are a vegetarian, or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavour. There are also plenty of ideas for how to adapt the dishes quickly by adding meat, to cater for keen omnivores. With easy ingredients and smart, time-saving ideas, each recipe is easy to cook from the comfort of your own home. The dishes are flexible and include ingredients that can be easily sourced, allowing you to make hassle-free and delicious meals.

Veggiestan

Veggiestan
Author: Sally Butcher
Publsiher: Pavilion
Total Pages: 300
Release: 2012-11-19
ISBN: 1909108227
Category: Cooking
Language: EN, FR, DE, ES & NL

Veggiestan Book Excerpt:

VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nations are simmering, bubbling, bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available on our high streets today as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind aubergines, pink pickled turnips and rose petal jam this book is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food.

The Hungry Student Vegetarian Cookbook

The Hungry Student Vegetarian Cookbook
Author: Anonim
Publsiher: Hachette UK
Total Pages: 256
Release: 2015-08-03
ISBN: 1846015014
Category: Cooking
Language: EN, FR, DE, ES & NL

The Hungry Student Vegetarian Cookbook Book Excerpt:

A student cookbook with a difference, The Hungry Student Vegetarian not only gives more than 200 quick and cheap meat-free recipes that are so tasty, even hardened carnivores will keep turning up for dinner. There are also indispensable tips on budgeting, lunchbox ideas, healthy eating and how to get creative with leftovers. With chapters dedicated to Bring on Brekky, Comfort Food, Roasted and Baked, Made in a Flash and All the Carbs, there are opportunities for impromptu parties, end of the month budget creations and comfort foods for one. All the recipes in this book are balanced for a healthy vegetarian diet, and they each have an affordability stamp to help with budgeting as well as detailed instructions to make them accessible to even the most novice cook. Forget the textbooks, this is the only book you'll ever need to get through your first year!

The Wild Vegan Cookbook

The Wild Vegan Cookbook
Author: Steve Brill
Publsiher: Houghton Mifflin Harcourt
Total Pages: 500
Release: 2010
ISBN: 1558327215
Category: Cooking
Language: EN, FR, DE, ES & NL

The Wild Vegan Cookbook Book Excerpt:

No one knows wild fruits, vegetables, and herbs more intimately than Wildman Steve Brill. In this book (formerly published in hardcover as The Wild Vegetarian Cookbook) Brill describes how he forages year-round for local, organic foods in New York City; he knows every food that grows in the wild, when each is at its peak, and how to best prepare it. His 500 recipes (among them Baked Wild Ravioli, Ramp Vichyssoise, Early Spring Stir-Fry, and Wisteria-Lime Ice Cream) combine the inventive with the familiar for delicious vegan meals.

The Everything Easy Vegetarian Cookbook

The Everything Easy Vegetarian Cookbook
Author: Jay Weinstein
Publsiher: Simon and Schuster
Total Pages: 304
Release: 2014-12-12
ISBN: 1440587205
Category: Cooking
Language: EN, FR, DE, ES & NL

The Everything Easy Vegetarian Cookbook Book Excerpt:

Hundreds of healthy, everyday meals! The Everything Easy Vegetarian Cookbook makes preparing delicious everyday vegetarian meals quick and simple. This comprehensive cookbook has it all: recipes for hectic weeknights, make-ahead slow cooker meals, impressive but easy company dinners, and indulgent desserts. Whether you're a brand-new vegetarian, a seasoned veteran, or a health-conscious cook looking for a Meatless Monday meal, you'll find hundreds of satisfying and healthy dishes, like: Mini Goat Cheese Pizzas Tuscan White Bean Soup Black Bean Burritos Spinach and Feta Pie Ratatouille Quick Pasta Pesto Roasted Vegetable Frittata Tropical Cheesecake Complete with an array of vegan options and substitutions, this versatile cookbook has everything you need to create healthy meatless meals--without spending the day in the kitchen!

The PDQ Pretty Darn Quick Vegetarian Cookbook

The PDQ  Pretty Darn Quick  Vegetarian Cookbook
Author: Donna Klein
Publsiher: Penguin
Total Pages: 224
Release: 2004-12-07
ISBN: 1440625174
Category: Cooking
Language: EN, FR, DE, ES & NL

The PDQ Pretty Darn Quick Vegetarian Cookbook Book Excerpt:

More than 240 healthy and easy no-prep recipes for creating delicious meals-in 30 minutes or less. No chopping, peeling, slicing, coring, seeding, whipping, or blending required! From appetizing hors d'oeuvres to impressive desserts, from casual weeknight suppers or elegant dinner parties, The PDQ Vegetarian Cookbook is bursting with great-tasting recipes that eliminate the prep work by taking clever advantage of the best new convenience foods and innovative time-saving techniques. The PDQ promise: More than 240 nutritious recipes for appetizers, soups, salads, sandwiches, main courses, side dishes, brunch, and desserts No cutlery, graters, juicers, electric mixers, blenders, or food processors required Tips on using convenience foods like ready-washed salad greens, pre-cut fruits and vegetables, jarred sauces, and ready-made crusts Most dishes ready in 30 minutes-with minimal kitchen clean-up Nutritional analysis of calories, protein, total fat, cholesterol, carbohydrates, dietary fiber, and sodium for every recipe More than 100 egg-free, dairy-free vegan recipes with no tofu or other substitutes needed

Wild Vegetarian Cookbook

Wild Vegetarian Cookbook
Author: Steve Brill
Publsiher: Harvard Common Press
Total Pages: 500
Release: 2002-05
ISBN: 9781558322141
Category: Cooking
Language: EN, FR, DE, ES & NL

Wild Vegetarian Cookbook Book Excerpt:

Provides recipes using plants found in the wild, including wild cabbage, winter cress, wild carrot, stinging nettle, cattail, and mulberry, for every season of the year.

The Vegan Cookbook

The Vegan Cookbook
Author: Alan Wakeman,Gordon Baskerville
Publsiher: Faber & Faber
Total Pages: 320
Release: 2013-10-03
ISBN: 0571312209
Category: Cooking
Language: EN, FR, DE, ES & NL

The Vegan Cookbook Book Excerpt:

This classic cookbook offers more than an authentic cuisine - it proffers a way of life based on compassion for all living things. For veganism is grounded in the simple truth that primary food - fresh fruit and vegetables, grains, seeds, nuts, pulses and so on - is not only healthier, but ecologically, ethically and spiritually superior to the mass-produced fodder of agri-business and factory farming. But gourmets will also find delights here among over 200 recipes ranging from the everyday to the celebratory. For this updated edition, Gordon Baskerville and Alan Wakeman have conjured up more than a dozen new recipes, improved some of the original ones and thoroughly revised and updated the information sections.