The New Moosewood Cookbook

The New Moosewood Cookbook
Author: Mollie Katzen
Publsiher: Unknown
Total Pages: 234
Release: 2000
ISBN: 1928374650XXX
Category: Cooking
Language: EN, FR, DE, ES & NL

The New Moosewood Cookbook Book Excerpt:

Traditional cooking styles and cuisines are reflected in an updated collection of vegetarian recipes served at the Moosewood Restaurant

The Moosewood Cookbook

The Moosewood Cookbook
Author: Mollie Katzen
Publsiher: Ten Speed Press
Total Pages: 248
Release: 2014-10-28
ISBN: 1607747405
Category: Cooking
Language: EN, FR, DE, ES & NL

The Moosewood Cookbook Book Excerpt:

The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie’s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure.

The Moosewood Cookbook

The Moosewood Cookbook
Author: Mollie Katzen
Publsiher: Unknown
Total Pages: 237
Release: 1992
ISBN: 9780898154900
Category: Cooking
Language: EN, FR, DE, ES & NL

The Moosewood Cookbook Book Excerpt:

Traditional cooking styles and cuisines are reflected in a collection of vegetarian recipes served at the Moosewood Restaurant

The Moosewood Restaurant Cooking for Health

The Moosewood Restaurant Cooking for Health
Author: Moosewood Collective
Publsiher: Simon and Schuster
Total Pages: 368
Release: 2009-11-03
ISBN: 9781439160466
Category: Cooking
Language: EN, FR, DE, ES & NL

The Moosewood Restaurant Cooking for Health Book Excerpt:

Motivated by the simple principle that eating more vegetables, fruits, and whole grains keeps people healthier longer, the Moosewood Collective presents this all-new collection of more than 200 recipes that make whole foods wholly delicious. Moosewood Restaurant's cookbooks have long been an essential resource for creative recipes for home cooks, recipes that make mindful eating an unqualified pleasure. In this latest book, the Collective has carefully crafted recipes that celebrate local and environmentally sustainable food and that reflect the latest thinking on good nutrition. From soups to desserts, the dishes in this book are distinctive, adventurous, and globally inspired. Including plenty of vegan, gluten-free, and raw food options, the book has something to please every taste. Polenta with Greens and Eggs or Whole Grain Pancakes will get the day started right; appetizers such as Chickpea Crêpes and Pineapple Salsa with Blueberries are festive for a casual gathering; and Southwestern Black Bean Burgers are a great choice for a cookout. Tofu, Leek, and Almond Stuffed Portabellas and Quinoa and Collard Leaf Dolmas are elegant choices for a more formal occasion. Desserts like Figs Baked with Chèvre and Pistachios, Chocolate Bark, and Sweet Potato Pie with Pecan-Oat Crust are naturally sweet and packed with nutrients. Each recipe comes with a detailed nutritional analysis as well as menu and serving suggestions. The Collective discusses everything from eating locally to the Glycemic Index, and the ideas and information will prove useful to both new vegetarians and those who grew up cooking with the Moosewood Restaurant. Eating well feels good. Moosewood Restaurant Cooking for Health is all about cooking for pleasure and cooking for health. You can do both!

Sundays at Moosewood Restaurant

Sundays at Moosewood Restaurant
Author: Moosewood Restaurant,Moosewood Collective
Publsiher: Simon and Schuster
Total Pages: 733
Release: 1990-10-15
ISBN: 0671679902
Category: Cooking
Language: EN, FR, DE, ES & NL

Sundays at Moosewood Restaurant Book Excerpt:

Shares vegetarian recipes from around the world for soups, main dishes, side dishes, and desserts

Moosewood Restaurant Favorites

Moosewood Restaurant Favorites
Author: The Moosewood Collective
Publsiher: St. Martin's Griffin
Total Pages: 416
Release: 2013-09-03
ISBN: 1466834668
Category: Cooking
Language: EN, FR, DE, ES & NL

Moosewood Restaurant Favorites Book Excerpt:

Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now-increasingly vegan and gluten-free, benefiting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains. This mouthwatering cookbook includes favorites like: - Red Lentil Soup with Ginger and Cilantro - Sweet-Potato and Black Bean Burrito - The Classic Moosewood Tofu Burger - Caramelized Onion Pie - Peruvian Quinoa Salad - Confetti Kale Slaw - Vegan Chocolate Cake - Moosewood Restaurant Brownies - Apple Spice Cake with Sesame Seeds Including a guide to natural-cooking techniques, Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf.

New Recipes from Moosewood Restaurant

New Recipes from Moosewood Restaurant
Author: Moosewood Collective
Publsiher: Unknown
Total Pages: 302
Release: 1987
ISBN: 9780898152081
Category: Cooking (Natural foods)
Language: EN, FR, DE, ES & NL

New Recipes from Moosewood Restaurant Book Excerpt:

Includes recipes for vegetarian dishes developed at Moosewood Restaurant in Ithaca, N.Y.

Moosewood Restaurant New Classics

Moosewood Restaurant New Classics
Author: Moosewood Collective
Publsiher: Clarkson Potter Publishers
Total Pages: 495
Release: 2001
ISBN: 9780609601655
Category: Cooking
Language: EN, FR, DE, ES & NL

Moosewood Restaurant New Classics Book Excerpt:

The members of the Moosewood Collective share recipes for appetizers, muffins, risottos, main-dish salads, one-pot meals, snacks, side dishes, sandwiches, and desserts, accompanied by time-saving tips, food lore, and side notes.

The Moosewood Cookbook

The Moosewood Cookbook
Author: Anonim
Publsiher: Unknown
Total Pages: 79
Release: 1974
ISBN: 1928374650XXX
Category: Cooking (Natural foods)
Language: EN, FR, DE, ES & NL

The Moosewood Cookbook Book Excerpt:

Moosewood Restaurant Book of Desserts

Moosewood Restaurant Book of Desserts
Author: Moosewood Collective
Publsiher: Clarkson Potter
Total Pages: 416
Release: 2015-08-18
ISBN: 1101905093
Category: Cooking
Language: EN, FR, DE, ES & NL

Moosewood Restaurant Book of Desserts Book Excerpt:

A comprehensive collection of the most popular and tempting desserts created by Moosewood Restaurant chefs over the past two decades. Frequent visitors to the renowned Moosewood Restaurant know to leave room for one of the enticing offerings on the daily dessert board: comforting bread puddings and cobblers, rich poundcakes and cheesecakes, luscious seasonal fruit desserts, and pies of all descriptions. Here are desserts for every occasion, from the awesome, multi-tiered Festive Celebrations Cake to quick little cookies and muffins to slip into a lunch box or onto a tea tray. There are sumptuous low-fat favorites like Chocolate Cherry Clafouti and Pear Meringue Tart, easy home-style desserts including Gingerbread Cupcakes and Dark Chocolate Pudding with Bananas, and helpful lists of vegan desserts, children’s favorites, and last-minute options (when a minor miracle is in order). As always, each recipe has been carefully tested and retested by the cooks at Moosewood to help ensure consistent results every time. Quick to prepare and made with readily available ingredients, the recipes in Moosewood Restaurant Book of Desserts are the kind of satisfyingly down-to-earth, mouth-watering treats you’ll enjoy making for friends and family (and yourself) time and time again.

The Moosewood Restaurant Table

The Moosewood Restaurant Table
Author: The Moosewood Collective
Publsiher: St. Martin's Griffin
Total Pages: 512
Release: 2017-09-26
ISBN: 1466885971
Category: Cooking
Language: EN, FR, DE, ES & NL

The Moosewood Restaurant Table Book Excerpt:

"It's Moosewood's world. We're just eating in it." —Christine Muhlke, The New York Times The creators of America’s beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, their new book with over 250 brand new, never-before-published recipes. With the restaurant now in its fifth decade, the Moosewood chefs continue to remain faithful to the farm-to-table philosophy that has governed the restaurant since its founding, while also keeping an eye on today's gastro-trends. As they say “We’ve gotten to know our customers and readers pretty well... their curiosity and culinary IQ have grown exponentially...We’ve been on some adventures developing this book...” Indeed, they have, working with some less common fruits and vegetables that you might find in your CSA, like Romanesco broccoli and watermelon radishes. They’ve begun cooking with a wider variety of grains like freekeh and millet. All this experimentation has led them to some great new recipes: Two Potato Tomato Curry Cashew-Crusted Chickpea Burgers Cuban Picadillo with Tofu Pot Pies for Autumn Winter and Spring Butternut Latkes Jamaican Jerk Tempeh Patties and plenty more. Of course, a Moosewood cookbook wouldn’t be complete without desserts like Turkish Coffee Brownies, Orange Pistachio Cornmeal Cake or Cherry Tomato Upside Down Cake to mention just a few. Including a healthy number of both vegan and gluten-free recipes, The Moosewood Restaurant Table is the next classic from the restaurant that revolutionized natural eating in the US.

Moosewood Restaurant Simple Suppers

Moosewood Restaurant Simple Suppers
Author: Moosewood Collective
Publsiher: Clarkson Potter
Total Pages: 304
Release: 2010-11-03
ISBN: 0307885739
Category: Cooking
Language: EN, FR, DE, ES & NL

Moosewood Restaurant Simple Suppers Book Excerpt:

The Moosewood Collective goes back to basics with Moosewood Restaurant Simple Suppers to deliver more than 175 fresh, imaginative, and quickly prepared dishes for the weeknight table that are also delicious and reliable. Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish. We all know the virtues of a well-balanced diet—of choosing foods that nourish our bodies and respect the environment—but as the world around us gets busier and more complicated, we also know how difficult it can be to prepare a wholesome, satisfying supper. With an emphasis on healthful natural foods, Moosewood Restaurant has operated successfully for more than thirty years and has been acclaimed as a driving force in the world of creative vegetarian cuisine. Shortcut Chili. Creamy Lemon Pasta. Warm French Lentil Salad. Pine Nut–Crusted Fish. Mocha Sorbet. From soups and pastas made with just a few pantry essentials to crisp salads, stir-fries, sandwiches, and desserts, these easy-to-prepare recipes are brilliant as is. However, the folks at Moosewood realize that flexibility is the cornerstone of weeknight cooking, so you’ll find clever ingredient substitutions, alternative cooking methods, and serving suggestions alongside the recipes in Simple Suppers—it all depends on what’s in the fridge and what sounds appetizing at the moment. Make extra Fresh Tomato and Mozzarella Salad on Monday and toss leftovers with hot pasta for Tuesday’s supper. No onions for Black Beans with Pickled Red Onions? Try the beans over rice with Quick Avocado and Corn Salsa instead. The 175-plus recipes in Moosewood Restaurant Simple Suppers are as flexible as they are flavorful—the perfect go-to for a quick, healthy meal any day of the week, any time of year.

Icons of American Cooking

Icons of American Cooking
Author: Elizabeth S. Demers Ph.D.,Victor W. Geraci
Publsiher: ABC-CLIO
Total Pages: 314
Release: 2011-03-08
ISBN: 031338133X
Category: Social Science
Language: EN, FR, DE, ES & NL

Icons of American Cooking Book Excerpt:

Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. • Provides 24 intriguing, biographical entries detailing the lives of some of America's greatest food and cooking pioneers and institutions • Includes contributions from 18 distinguished scholars, librarians, and journalists • Offers key insight into childhood and family, education, career trajectory and triumphs, and legacy • Numerous sidebars offer intriguing quotations, sample menus, and excerpts from writings • Suggestions for further reading follow each profile

Moosewood Cookbook Classics

Moosewood Cookbook Classics
Author: Mollie Katzen
Publsiher: Running Press
Total Pages: 128
Release: 1996-08-13
ISBN: 9781561387755
Category: Cooking
Language: EN, FR, DE, ES & NL

Moosewood Cookbook Classics Book Excerpt:

Celebrate the famous vegetarian restaurant in Ithaca, NY with their most sumptuous and organically prepared recipes. With full-color illustrations and step-by-step instructions, as well as tips on choosing the best produce, this little book is the perfect keepsake.

Moosewood Restaurant Cooks at Home

Moosewood Restaurant Cooks at Home
Author: Moosewood Collective
Publsiher: Simon and Schuster
Total Pages: 416
Release: 2013-10-29
ISBN: 1476767785
Category: Cooking
Language: EN, FR, DE, ES & NL

Moosewood Restaurant Cooks at Home Book Excerpt:

Winner of the 1995 James Beard Award for Best Vegetarian Cookbook Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home, work, and other commitments, they've been cooking for family and friends every day of the week for over twenty years. Moosewood Restaurant Cooks at Home is the result of that experience—over 150 carefully honed and tested recipes calling for the best ingredients, accompanied by time-saving tips and planning suggestions, add up to a delicious whole-foods cuisine that is versatile and healthful and can be prepared with a minimum of effort. This book contains dishes full of exciting flavors, sure to please every taste, from savory soups to substantial main-dish salads, from hearty stews to palate-teasing “small dishes.” Sauces, salsas and dressings, and a collection of almost-instant desserts turn the simplest meal into an occasion. Chapters on techniques and menu planning, lists of recipes for special needs, including nondairy and vegan fare and kid-pleasing food, as well as an in-depth guide to stocking the meatless pantry (including a list of recommended convenience foods), make Moosewood Restaurant Cooks at Home the essential companion to everyday cooking.

Moosewood Restaurant Cooks for a Crowd

Moosewood Restaurant Cooks for a Crowd
Author: The Moosewood Collective
Publsiher: Wiley
Total Pages: 528
Release: 1997-11-26
ISBN: 9780471238775
Category: Cooking
Language: EN, FR, DE, ES & NL

Moosewood Restaurant Cooks for a Crowd Book Excerpt:

Since 1973 Moosewood Restaurant, in Ithaca, New York, has been famous for its innovative vegetarian cooking. Throughout the years, the restaurant has been at the forefront of a movement that has had a profound impact on the American diet. Gone are the days when the phrase "I don't eat meat" brought a grimace from host or hostess and quizzical stares from fellow guests--vegetarian cooking is no longer a novelty. Vegetarian dishes are now a must at large social gatherings and catered events, and often a mainstay of menus at restaurants and institutions. Vegetarian cooks are increasingly called upon to produce favorite vegetarian fare in quantity. But the cooks at Moosewood Restaurant know that you can't always expand a recipe simply by multiplying the amount of each ingredient by six. Moosewood Restaurant Cooks for a Crowd is the first vegetarian cookbook and menu-planning guide designed exclusively for quantity cooking. Each of its 250 recipes has been prepared in the Moosewood kitchen and savored in the Moosewood dining room. Whether you're entertaining in your home, planning a catered affair, or developing the menu for a large-scale restaurant, this groundbreaking cookbook will inspire anyone who enjoys cooking imaginative vegetarian meals for a crowd.

Moosewood Restaurant Daily Special

Moosewood Restaurant Daily Special
Author: Moosewood Collective
Publsiher: Clarkson Potter
Total Pages: 416
Release: 2015-08-18
ISBN: 1101905077
Category: Cooking
Language: EN, FR, DE, ES & NL

Moosewood Restaurant Daily Special Book Excerpt:

A steaming bowl of soup with fresh bread and a green salad, a tempting combo plate of crisp, complementary salads--these Daily Specials have been staples of Moosewood's ever-changing menu board since the restaurant opened its doors more than twenty-five years ago. Over the years the creative chefs of the Moosewood Collective have introduced literally thousands of new soups and as many salads, all devised to showcase the fresh seasonal produce, vibrant ethnic flavors, and meatless food products that form the core of their cuisine. Now, for the first time, they have gathered the very best offerings from their vast soup and salad repertoire, as well as the ingenious extras that transform these simple dishes into world-class meals. Here are classics like Very Creamy Vegetable Chowder and Tuscan Bean Soup, as well as intriguing new creations like Caribbean Sweet Potato Coconut Soup, Golden Gazpacho, and Fennel Vichyssoise. Salads range from straightforward choices that are easy to mix and match, such as Spinach with Cilantro Cashew Dressing, Mexican Chickpea Salad, or Tunisian Carrot Salad, to satisfying one-dish meals like Broiled Tofu & Sugar Snap Peas or Persian Rice & Pistachio Salad. Each recipe is followed by helpful suggestions for selecting dishes so that creating well-balanced combo plates at home is a snap. There are easy-to-use indexes of recipes by categories including children's favorites, quickly made, low-fat, low-carbohydrate, and vegan dishes. And each recipe has a complete nutritional breakdown, so it's simple to create menus for those with special health or dietary concerns. The section on transforming leftovers into sprightly new dishes also makes Moosewood Restaurant Daily Special a practical primer for those who want to make the most of seasonal bounty. Few foods are more comforting--or satisfying--than a good soup and a well-made salad, and because many can be made ahead and served on demand, they are perfectly suited to the way we eat and live today. With more than 275 kitchen-tested recipes to fit any occasion, Moosewood Restaurant Daily Special offers years' worth of inspiration for Daily Specials every cook will be delighted to serve. Moosewood Inc. and the authors of this book have donated 1 percent of their royalties from Moosewood Restaurant Daily Special to the community food and nutrition programs of the Greater Ithaca Activities Center (G.I.A.C.) in Ithaca, New York.

The Minnesota Homegrown Cookbook

The Minnesota Homegrown Cookbook
Author: Tim King,Alice Tanghe
Publsiher: Voyageur Press
Total Pages: 160
Release: 2008-05-15
ISBN: 1616739517
Category: Cooking
Language: EN, FR, DE, ES & NL

The Minnesota Homegrown Cookbook Book Excerpt:

This photography rich book is a love song for local food. Through narrating the stories of 31 Minnesota chefs and restaurants, the Minnesota Homegrown Cookbook offers 100 recipes that celebrate cooking with local, sustainably grown food. The passion of these chefs, and the farmers they work with, sings throughout the pages. This cookbook combines rich traditions and delightful innovations. The mouth-watering fare of world-class bed-and-breakfasts is here, alongside the saucy mix of cultural cuisines from kitchens at the Twin Cities’ Café Brenda, Spoon River, Lucia’s, Heartland, and the delectable slow cooking of eateries like the New Scenic Café in Two Harbors and Minwanjige Café in Strawberry Lake. Mixing the familiar comfort food of Minnesota’s roots in the culture of Northern Europe with the fine new flavors of world cuisine, these recipes comprise a travel guide through Minnesota, with illustrated profiles of chefs and farmers, of food and farms. The Minnesota Homegrown Cookbook is the newest release from Renewing the Countryside (RTC), a Minnesota-based non-profit organization that champions the positive stories of rural revitalization. In additional to developing books, RTC produces educational programming around local foods and sustainable agriculture including the Local Food Hero radio show, the Healthy Local Foods exhibit at the State Fair’s EcoExperience and Green Routes, a sustainable tourism initiative.

Uncle John s Unsinkable Bathroom Reader

Uncle John s Unsinkable Bathroom Reader
Author: Bathroom Readers' Institute
Publsiher: Simon and Schuster
Total Pages: 544
Release: 2011-10-01
ISBN: 1607104601
Category: Humor
Language: EN, FR, DE, ES & NL

Uncle John s Unsinkable Bathroom Reader Book Excerpt:

Another amazing collection of facts, trivia, history, and humor from Uncle John, the undisputed king of bathroom reading! With this all-new 21st edition, Uncle John’s Unsinkable Bathroom Reader, Uncle John and his crack staff of writers prove that after more than two decades in the business, they’re still at the top of their game. Who else but Uncle John could tell you about the tapeworm diet, 44 things to do with a coconut, and the history of the Comstock Lode? Uncle John rules the world of information and humor, so get ready to be thoroughly entertained. Read all about… 7 (underwater) places to see before you die Medical miracles (and medical horrors) The godfather of fitness High-tech underwear The CSI effect And much more!

The United States of Arugula

The United States of Arugula
Author: David Kamp
Publsiher: Crown
Total Pages: 416
Release: 2009-12-16
ISBN: 0307575349
Category: Cooking
Language: EN, FR, DE, ES & NL

The United States of Arugula Book Excerpt:

The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives. Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a construction worker dipping a croissant into robust specialty coffee, city dwellers buying just-picked farmstand produce, or suburbanites stocking up on artisanal cheeses and extra virgin oils at supermarkets. The United States of Arugula is a rollicking, revealing stew of culinary innovation, food politics, and kitchen confidences chronicling how gourmet eating in America went from obscure to pervasive—and became the cultural success story of our era.