The New Cider Maker s Handbook

The New Cider Maker s Handbook
Author: Claude Jolicoeur
Publsiher: Chelsea Green Publishing
Total Pages: 337
Release: 2013
ISBN: 1603584730
Category: COOKING
Language: EN, FR, DE, ES & NL

The New Cider Maker s Handbook Book Excerpt:

"All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. At its best, cider is a pure, healthy beverage that reflects both the skill of the cider maker and the quality of the fruit that's used to make it. And with the growing interest in locally grown and artisan foods, many new cideries are springing up all over North America--often started up by passionate amateurs who want to take their craft cider to the next level as small-scale craft producers. To make the very best cider--whether for yourself, your family and friends, or for market--you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker's Handbook is here to help. Author Claude Jolicoeur is a well-known and award-winning amateur cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with the best modern practices to provide today's enthusiasts all they need to produce high-quality ciders. From deep, comprehensive information on all aspects of fermentation to advice on the best apples to grow or source for cider to instructions on how to build your own grater mill or cider press, the author's experience and enthusiasm shine through. Novices will appreciate the overview of the cider-making process that's presented in Part I. But as they develop their skills and confidence, the more in-depth and technical parts of the book will serve as aninvaluable reference that will be consulted again and again"--

The New Cider Maker s Handbook

The New Cider Maker s Handbook
Author: Claude Jolicoeur
Publsiher: Chelsea Green Publishing
Total Pages: 352
Release: 2013-09-11
ISBN: 1603584749
Category: Cooking
Language: EN, FR, DE, ES & NL

The New Cider Maker s Handbook Book Excerpt:

All around the world, the public’s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by passionate amateurs who want to take their cider to the next level as small-scale craft producers. To make the very best cider—whether for yourself, your family, and friends or for market—you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker’s Handbook is here to help. Author Claude Jolicoeur is an internationally known, award-winning cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today’s cider makers with all the tools they need to produce high-quality ciders. The New Cider Maker’s Handbook is divided into five parts containing: An accessible overview of the cider making process for beginners; Recommendations for selecting and growing cider-appropriate apples; Information on juice-extraction equipment and directions on how to build your own grater mill and cider press; A discussion of the most important components of apple juice and how these may influence the quality of the cider; An examination of the fermentation process and a description of methods used to produce either dry or naturally sweet cider, still or sparkling cider, and even ice cider. This book will appeal to both serious amateurs and professional cider makers who want to increase their knowledge, as well as to orchardists who want to grow cider apples for local or regional producers. Novices will appreciate the overview of the cider-making process, and, as they develop skills and confidence, the more in-depth technical information will serve as an invaluable reference that will be consulted again and again. This book is sure to become the definitive modern work on cider making. A mechanical engineer by profession, Claude Jolicoeur first developed his passion for apples and cider after acquiring a piece of land on which there were four rows of old abandoned apple trees. He started making cider in 1988 using a “no-compromise” approach, stubbornly searching for the highest possible quality. Since then, his ciders have earned many awards and medals at competitions, including a Best of Show at the prestigious Great Lakes International Cider and Perry Competition (GLINTCAP). Claude actively participates in discussions on forums like the Cider Digest, and is regularly invited as a guest speaker to events such as the annual Cider Days festival in western Massachusetts. He lives in Quebec City.

The Cider Makers Hand Book A Complete Guide for Making and Keeping Pure Cider

The Cider Makers  Hand Book   A Complete Guide for Making and Keeping Pure Cider
Author: J. M. Trowbridge
Publsiher: Read Books Ltd
Total Pages: 120
Release: 2013-04-16
ISBN: 1447492668
Category: Literary Collections
Language: EN, FR, DE, ES & NL

The Cider Makers Hand Book A Complete Guide for Making and Keeping Pure Cider Book Excerpt:

Originally published in 1890, this classic handbook provides a wealth of information on the processes of making and keeping of pure cider, and remains of interest and use to the cider maker or enthusiast today. The comprehensive guide provides expertise on the properties of cider, apple varieties, technical apparatus, and features a chapter dedicated to old-fashioned cider making methods. Contents include: Cider Making; Chapter 1 - introductory; Chapter 2 - The Properties of Cider; Chapter 3 - Apple Juice; Chapter 4 - Apples, Varieties, and Tests; Chapter 5 - Apparatus for Cider-Making; Chapter 6 - Straining and Filtering; Chapter 7 - Fermentation; Chapter 8 - Pasteurization; Chapter 9 - Old Method of Cider-Making. We are republishing this vintage work in a modern and affordable edition, complete with a newly written introduction and featuring reproductions of the original diagrams.

The Cider Makers Hand Book

The Cider Makers  Hand Book
Author: J. M. Trowbridge
Publsiher: Unknown
Total Pages: 119
Release: 1890
ISBN: 1928374650XXX
Category: Cider
Language: EN, FR, DE, ES & NL

The Cider Makers Hand Book Book Excerpt:

The Cider Makers Handbook

The Cider Makers  Handbook
Author: j. m Trowbridge
Publsiher: Unknown
Total Pages: 135
Release: 1903
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

The Cider Makers Handbook Book Excerpt:

Cider Planet

Cider Planet
Author: Claude Jolicoeur
Publsiher: Unknown
Total Pages: 336
Release: 2022-09-23
ISBN: 9781645021414
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Cider Planet Book Excerpt:

From internationally-acclaimed author and fermented beverage expert Claude Jolicoeur comes a globe-trotting, full-color cultural history and guide celebrating the methods, terroir, and traditions of world-class cider. In Cider Planet, Claude Jolicoeur--a longtime, passionate cider maker and author of the international bestseller New Cider Maker's Handbook--takes readers with him to the world's greatest cider regions, providing an expertly guided tour laced with his deep understanding and appreciation for how this "Prince of Beverages" is made. Inside Cider Planet you'll find: Descriptions of global orchard practices Specific apple varieties used in different countries and regions Detailed histories of the world's oldest ciderlands Profiles of different cider styles and rituals Tips and tricks from some of the most knowledgeable cider producers Cider, long perceived as a European country drink, is now truly a worldwide culinary delight. Jolicoeur talks about new and emergent regions that have contributed to this growing appreciation, and how they are building upon the old traditions while creating their own new ones. He explores, for example, the most revered areas for making perry, a delightful but little-known drink that, like cider, is starting to gain fans young and old. And he even transports readers to Kazakhstan in central Asia, famous as the "birthplace of the domestic apple." Real cider, craft cider, farm cider, artisan cider: Whatever you wish to call it, at its best, cider should be enjoyed like a fine wine, with all of the sophistication but less of the pretentiousness. Just as there are many volumes devoted to the great wine regions of the world, we now need a "cider appreciation" manual to fully understand and delve into the rich culture of cider and perry. Cider Planet is that book, and Claude Jolicoeur is our experienced and enthusiastic guide. For the traveler or foodie, this book transports the reader around the world with wonderful stories and insight that will leave you thirsty for a fresh glass of fermented fruit.

A Hand book of Industrial Organic Chemistry Adapted for the Use of Manufacturers Chemists and All Interested in the Utilization of Organic Materials in the Industrial Arts

A Hand book of Industrial Organic Chemistry Adapted for the Use of Manufacturers  Chemists  and All Interested in the Utilization of Organic Materials in the Industrial Arts
Author: Samuel Philip Sadtler
Publsiher: Unknown
Total Pages: 558
Release: 1895
ISBN: 1928374650XXX
Category: Chemistry, Organic
Language: EN, FR, DE, ES & NL

A Hand book of Industrial Organic Chemistry Adapted for the Use of Manufacturers Chemists and All Interested in the Utilization of Organic Materials in the Industrial Arts Book Excerpt:

American Agriculturist

American Agriculturist
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1891
ISBN: 1928374650XXX
Category: Agriculture
Language: EN, FR, DE, ES & NL

American Agriculturist Book Excerpt:

Tr bner s American European Oriental Literary Record

Tr  bner s American  European    Oriental Literary Record
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1889
ISBN: 1928374650XXX
Category: American literature
Language: EN, FR, DE, ES & NL

Tr bner s American European Oriental Literary Record Book Excerpt:

The American Catalogue

The American Catalogue
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1896
ISBN: 1928374650XXX
Category: American literature
Language: EN, FR, DE, ES & NL

The American Catalogue Book Excerpt:

Hermes Stella

Hermes Stella
Author: William Francis C. Wigston
Publsiher: Unknown
Total Pages: 182
Release: 1890
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Hermes Stella Book Excerpt:

Moral Order and Progress

Moral Order and Progress
Author: Samuel Alexander
Publsiher: Unknown
Total Pages: 413
Release: 1896
ISBN: 1928374650XXX
Category: Ethics
Language: EN, FR, DE, ES & NL

Moral Order and Progress Book Excerpt:

The Prophecies of Isaiah

The Prophecies of Isaiah
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1889
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

The Prophecies of Isaiah Book Excerpt:

British Books in Print

British Books in Print
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1894
ISBN: 1928374650XXX
Category: English literature
Language: EN, FR, DE, ES & NL

British Books in Print Book Excerpt:

A Protest Against Agnosticism the Rationale Or Philosophy of Belief

A Protest Against Agnosticism  the Rationale Or Philosophy of Belief
Author: Penelope-F ..... Fitzgerald
Publsiher: Unknown
Total Pages: 228
Release: 1890
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

A Protest Against Agnosticism the Rationale Or Philosophy of Belief Book Excerpt:

Introduction to the Theory of Science and Metaphysics

Introduction to the Theory of Science and Metaphysics
Author: Alois Riehl
Publsiher: Unknown
Total Pages: 346
Release: 1894
ISBN: 1928374650XXX
Category: Metaphysics
Language: EN, FR, DE, ES & NL

Introduction to the Theory of Science and Metaphysics Book Excerpt:

Life of William Ellis Founder of the Birbeck Schools

Life of William Ellis  Founder of the Birbeck Schools
Author: Edmund Kell Blyth
Publsiher: Unknown
Total Pages: 462
Release: 1892
ISBN: 1928374650XXX
Category: Educators
Language: EN, FR, DE, ES & NL

Life of William Ellis Founder of the Birbeck Schools Book Excerpt:

A Catholic Dictionary

A Catholic Dictionary
Author: William Edward Addis,Thomas Arnold
Publsiher: Unknown
Total Pages: 961
Release: 1893
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

A Catholic Dictionary Book Excerpt:

Martin Luther and the Reformation in Germany

Martin Luther and the Reformation in Germany
Author: Charles Beard
Publsiher: Unknown
Total Pages: 554
Release: 1889
ISBN: 1928374650XXX
Category: Electronic books
Language: EN, FR, DE, ES & NL

Martin Luther and the Reformation in Germany Book Excerpt:

Tr bner s American and Oriental Literary Record

Tr  bner s American and Oriental Literary Record
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1889
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Tr bner s American and Oriental Literary Record Book Excerpt:

A monthly register of the most important works published in North and South America, in India, China, and the British colonies: with occasional notes on German, Dutch, Danish, French, Italian, Spanish, Portuguese, and Russian books.