The Natural History Review

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Languange : en
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The Quarterly Journal Of Science And The Arts

Author by : J. Eastburn
Languange : en
Publisher by : Hardpress Publishing
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Description : This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!


The Quarterly Journal Of Science Literature And Art Volume 28

Author by : Royal Institution of Great Britain
Languange : en
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Description : This historic book may have numerous typos, missing text or index. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. 1830. Not illustrated. Excerpt: ... method consists in inclosing; the insect in a paper or thin wooden box, and exposing it for one or two seconds to heat near the fire. The heat immediately kills insects the most tenticious of life. The process does not alter the most delicate colours; hut if the heat be continued too long, the wings and other parts of the body begin to wrinkle.--Bull. Univ. B. xviii. 312. 11. New Application of Chloride of Lime.--This substance is daily finding new applications. In France, a very important one appears to be, its application to silk-worm houses. A moderate use of it in some very strong cases appears to have pre' served the worms in health even when they were purposely put in contact with diseased worms. As an ordinary application, it seems to be sufficient to put about an ounce of the bleaching powder into two pints of water for each quantity of worms obtained from an ounce of eggs. This is to be put into a pipkin in the middle of the place where the worms are, the mixture agitated, the clear liquor withdrawn, and sprinkled about the place two or three times in each twenty-four hours, according to the state of the air. Fresh water is to be added in a similar way to the undissolved portion, which is not to be rejected until it has lost its peculiar smell. 12. Preservation of Meat and Fish by Means of Ice.--Some experiments have been made by order of the Council of Health of the Prefecture in Paris, relative to the preservation of meat and fish by means of ice. The experiments have been varied, both as to the time during which the application of cold was continued, and the nature and state of the substances operated with. The results were as follows: --i. Fresh meat of every sort, and also fish, may be preserved in ice for a long time without suffering any alteratio...


The Analyst

Author by : William Holl
Languange : en
Publisher by : BiblioBazaar, LLC
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Total Read : 19
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Description : This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.


The Analyst

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The Analyst

Author by : Edward Mammatt
Languange : en
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The Anthropological Review

Author by : Anthropological Society of London
Languange : en
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