In the Kitchen with Reese A True Southern Belle Cookbook 2

In the Kitchen with Reese   A True Southern Belle   Cookbook 2
Author: Teresa A. Burnett
Publsiher: Fulton Books, Inc.
Total Pages: 44
Release: 2016-05-23
ISBN: 1633382958
Category: Fiction
Language: EN, FR, DE, ES & NL

In the Kitchen with Reese A True Southern Belle Cookbook 2 Book Excerpt:

"The Southern Belle" will take you on a journey through the South with homemade delicious recipes that comes straight from the heart to please the mouth. This cookbook includes more of the traditional southern foods, such as fatback and ham hocks. All dishes are inspired from recipes cooked by my mom, aunts, sisters, and a special loving lady whom we all loved, respected, and enjoyed, my mom's best friend "Mrs. Ora D. Sigers". These dishes were cooked by each of these lovely ladies as I was growing up in the dirty ole south in my hometown of "Brantley, Alabama".

The Southerner s Cookbook

The Southerner s Cookbook
Author: Editors of Garden and Gun
Publsiher: Harper Collins
Total Pages: 320
Release: 2015-10-27
ISBN: 0062242431
Category: Cooking
Language: EN, FR, DE, ES & NL

The Southerner s Cookbook Book Excerpt:

From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Minorcan chowder (Florida’s version of clam chowder), each recipe in The Southerner’s Cookbook tells a story about Southern food and its origins. With contributions from some of the South’s finest chefs, a glossary of cooking terms, and essays from many of the magazine’s most beloved writers, The Southerner’s Cookbook is much more than simply a collection of recipes: it is a true reflection of the South’s culinary past, present, and future Named one of Eater’s Best New Cookbooks for Fall 2015 Selected as one of Vainty Fair’s “18 Best New Cookbooks”

The Lee Bros Southern Cookbook Stories and Recipes for Southerners and Would be Southerners

The Lee Bros  Southern Cookbook  Stories and Recipes for Southerners and Would be Southerners
Author: Matt Lee,Ted Lee
Publsiher: W. W. Norton & Company
Total Pages: 608
Release: 2006-10-17
ISBN: 0393609901
Category: Cooking
Language: EN, FR, DE, ES & NL

The Lee Bros Southern Cookbook Stories and Recipes for Southerners and Would be Southerners Book Excerpt:

You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston—how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style—simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live.

The Southern Cookbook

The Southern Cookbook
Author: S. Thomas Bivins
Publsiher: Unknown
Total Pages: 239
Release: 1912
ISBN: 1928374650XXX
Category: African American cooking
Language: EN, FR, DE, ES & NL

The Southern Cookbook Book Excerpt:

The Just Bento Cookbook 2

The Just Bento Cookbook 2
Author: Makiko Itoh
Publsiher: Vertical Inc
Total Pages: 128
Release: 2019-06-19
ISBN: 1568365985
Category: Cooking
Language: EN, FR, DE, ES & NL

The Just Bento Cookbook 2 Book Excerpt:

The author of the best-selling Just Bento Cookbook is back with hundreds of delicious new Japanese-lunchbox-style recipes — including many low-carb, vegetarian, and vegan options -- that can be made quickly and without a lot of fuss. The passion for bento boxes shows no signs of letting up. Leading the way in popularizing these compact and portable boxed meals has been Makiko Itoh, blogger extraordinaire and author of the perennial bestseller, The Just Bento Cookbook. Itoh was instrumental in spreading the word that bentos are perfect for busy adults-on-the-go — they don’t have to be cute and they don’t have to take a lot of planning or prep time in order to be tasty, nutritious, and economical. In THE JUST BENTO COOKBOOK 2: Make-Ahead Lunches and More, Itoh offers hundreds of new recipes for bento-friendly dishes. The premise of this second cookbook is that anyone can make delicious, healthy bentos quickly and easily. Itoh focuses on three types of bentos with specific and appealing benefits: bentos that can be made ahead of time, “express” bentos that can be put together fast, using components right off the shelf or out of the refrigerator, and bentos for special dietary needs. Full-color photos accompany the directions and showcase the finished dishes. THE JUST BENTO COOKBOOK 2 opens with Itoh’s basic bento rules, revised to reflect comments she’s heard from her many fans after the first book came out. “Build Up Your Stash” explains why having some items ready to pack up and go is the key to stress-free bento-making. Here are tips on making foods that store well, organizing storage space, the best containers to use for different foods, what store-bought items to have on hand, etc. The first section, “Make-Ahead Bentos,” features recipes for a wide variety of dishes that can be prepared the night before or first thing in the morning. Here are different kinds of meatballs and burgers, including both Western versions and Japanese variations; mouth-watering chicken, pork, beef, egg and fish dishes; a section on “Tofu and Vegan” treats such as Ginger Tofu Teriyaki and Green Lentils and Brown Rice; and recipes for Rice Sandwiches such as Egg-wrapped Rice Sandwich with Bacon Rice Filling. A special section of Low Carb recipes based on shirataki noodles and konnyaku (konjac) offers fun and creative ways to use this no-cal, no-carb, no-sugar, gluten-free “miracle” noodle in dishes like Rice and Shirataki Pilaf with Shrimp, Shirataki Chicken “Ramen” in a Lunch Jar, and Shirataki with Sesame. “Express Bentos” presents very quick-to-assemble boxes comprised of foods that don’t require detailed recipes and don’t rely on pre-homemade items. From Mediterranean Pasta and Yakisoba bentos to a Deconstructed Taco Salad and Stir-fry Bento, the ideas here will prove to be lifesavers for busy people who need to get out of the house in a hurry but still want their flavorful, filling, and healthy lunch. Other new and exciting additions to this second volume include an entire section of recipes for Vegetable Side Dishes (Roast Asparagus with Balsamic Vinegar, Spicy Broccoli, and Potato and Corn Salad), and one for Japanese Vegetable Side Dishes (Buttery Kabocha Squash, Crunchy Stir-fried Soy Beans, Hijiki Seaweed with Garlic). Recipes for different versions of dashi will help readers keep a supply of this staple ingredient at the ready. And advice on tools and equipment, types of bento boxes and accessories, as well as a glossary and resource section, will ensure that preparing bentos is as enjoyable as eating them.

The Eat Clean Diet Cookbook 2

The Eat Clean Diet Cookbook 2
Author: Tosca Reno
Publsiher: Ballantine Group
Total Pages: 368
Release: 2011-05-17
ISBN: 1552101118
Category: Health & Fitness
Language: EN, FR, DE, ES & NL

The Eat Clean Diet Cookbook 2 Book Excerpt:

The best-selling Eat-Clean Diet series has helped millions of people around the world lose weight and get healthy, one recipe and one meal at a time. Readers wanted more recipes and Tosca delivers with over 150 brand-new, mouthwatering recipes, all nutritious, easy-to-prepare and designed to help you shed unwanted fat and get the body of your dreams. Gorgeous full-color photos for each recipe throughout!

CopyKat com s Dining Out At Home Cookbook 2

CopyKat com s Dining Out At Home Cookbook 2
Author: Stephanie Manley
Publsiher: Simon and Schuster
Total Pages: 241
Release: 2013-07-09
ISBN: 1612431941
Category: Cooking
Language: EN, FR, DE, ES & NL

CopyKat com s Dining Out At Home Cookbook 2 Book Excerpt:

Even more recipes for re-creating popular restaurant dishes at home! Packed with recipes for favorite entrées, appetizers, soups, salads and desserts on the menus of America’s most popular restaurants*, this book shows how to re-create mouthwatering dishes in your own kitchen. With over 200 recipes, CopyKat.com’s Dining Out at Home 2 makes it easy as pie to create at-home versions of classic restaurant dishes like: • Boston Market® Sweet Potato Casserole • Cracker Barrel Old Country Store® Chocolate Pecan Pie • IHOP® Bacon Temptation Omelets • Olive Garden® Chicken Gnocchi Soup • StarbucksTM Eggnog Latte • Cheddar’s Casual Café® Texas Cheese Fries • Outback Steakhouse® Spinach and Artichoke Dip • P.F. Chang’s China Bistro® Lettuce Wraps • Arby’s® Grilled Chicken and Pecan Salad Sandwich Find the ideal recipe for any occasion with the book’s wide range of impress-your-guest dishes, quick-and-easy treats, vegetarian options, and kid-friendly choices. You can even modify these original recreations to make them healthier while maintaining the delicious taste. Eating in has never been so fun! *No sponsorship or endorsement by these restaurants

The New Southern Garden Cookbook

The New Southern Garden Cookbook
Author: Sheri Castle
Publsiher: Univ of North Carolina Press
Total Pages: 433
Release: 2011-04-30
ISBN: 0807877891
Category: Cooking
Language: EN, FR, DE, ES & NL

The New Southern Garden Cookbook Book Excerpt:

In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area farmers' markets and pick-your-own farms, and signing up for CSA (Community Supported Agriculture) boxes from local growers. The New Southern Garden Cookbook offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read.

College Cookbook 2 Books in 1

College Cookbook  2 Books in 1
Author: Elizabeth Flournoy
Publsiher: Youcanprint
Total Pages: 212
Release: 2022-01-18
ISBN: 1928374650XXX
Category: Cooking
Language: EN, FR, DE, ES & NL

College Cookbook 2 Books in 1 Book Excerpt:

Do you want to be guy/girl that makes exquisite delicacies in college, without having to spend a fortune at it, while ensuring you have enough variety for those moments you may want to get stoned without all the smoke? And would you be thrilled if you could have a book that features a wide array of foods you can prepare in your college room, without needing an elaborate kitchen or a wide array of appliances? If you've answered YES, keep reading... You've Just Discovered The Best Collection Of College Dorm Friendly Recipes And Cannabis Delicacies That Will Prove Extremely Helpful In Your Years In College! We can all agree that the best food you can get while in college is one that you can cook for yourself! Besides being cheaper in the long term, it establishes an important life skill that you will need for the years you will be out of school! All that ultimately ensures you get a consistent supply of healthy nutrients. So how do you ensure you have enough variety in your cooking when you don't have so many cool appliances that you would find at home? What can you do to get the most out of your decision to cook your own food while in college? What foods can you 'spice' up with a little cannabis to get the high you may sometimes need? If you have these and other related questions, you are in luck, as you will find answers to them all in this 2 in 1 book. More precisely, you will discover: The benefits that come with cooking your own food while in college How to stay healthy while in college How to set up your kitchen space the right way for the best cooking experience The best kind of cannabis to take for different recipes How to measure how much cannabis to use for different recipes Delicious recipes that you can prepare for breakfast, main meals, snacks, desserts, vegan meals and much more Cannabis-enriched collection of brownies, soups, cakes, muffins, beverages and snacks And much more! Yes, even if you've never considered yourself a good cook (especially tried cooking cannabis), this 2 in 1 book will prove extremely helpful in boosting your confidence in your college kitchen. Scroll up and click Buy Now With 1-Click or Buy Now to get started!

The New Encyclopedia of Southern Culture

The New Encyclopedia of Southern Culture
Author: John T. Edge
Publsiher: ReadHowYouWant.com
Total Pages: 366
Release: 2009-09
ISBN: 1458721795
Category: Cooking
Language: EN, FR, DE, ES & NL

The New Encyclopedia of Southern Culture Book Excerpt:

The American South embodies a powerful historical and mythical presence, both a complex environmental and geographic landscape and a place of the imagination. Changes in the region's contemporary socioeconomic realities and new developments in scholarship have been incorporated in the conceptualization and approach of The New Encyclopedia of Southern Culture. Anthropologist Clifford Geertz has spoken of culture as context, and this encyclopedia looks at the American South as a complex place that has served as the context for cultural expression. This volume provides information and perspective on the diversity of cultures in a geographic and imaginative place with a long history and distinctive character.

Kentucky s Cookbook Heritage

Kentucky s Cookbook Heritage
Author: John van Willigen
Publsiher: University Press of Kentucky
Total Pages: 306
Release: 2014-11-12
ISBN: 0813146909
Category: Social Science
Language: EN, FR, DE, ES & NL

Kentucky s Cookbook Heritage Book Excerpt:

Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals -- from what we eat, to how we prepare it, to how we consume it -- illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in 1839). Considered one of the earliest regional cookbooks, The Kentucky Housewife includes pre--Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima -- the advertising persona of Nancy Green, born in Montgomery County, Kentucky -- who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.

Calabrian CookBook My Nonna s recipes

Calabrian CookBook  My Nonna s recipes
Author: Angelo Spadaro
Publsiher: Angelo Spadaro
Total Pages: 100
Release: 2022-09-25
ISBN: 1928374650XXX
Category: Cooking
Language: EN, FR, DE, ES & NL

Calabrian CookBook My Nonna s recipes Book Excerpt:

Discover Old School Calabrian recipes that you have never seen before. This cook book is full of unique and traditional cuisine only found in the south of Italy. From fennel soup, to Baccala alla Verbicarese; from ways to conserve foods, to the sweet Turtiddi. Come explore Calabria's food and history on your plate while being transported into the past. Only some of your grandparents may remember a few of these gems, so keep the traditions and food alive with us!. Mangiamo Bene!!

Essentials of Southern Cooking

Essentials of Southern Cooking
Author: Damon Fowler
Publsiher: Rowman & Littlefield
Total Pages: 432
Release: 2013-12-17
ISBN: 149300400X
Category: Cooking
Language: EN, FR, DE, ES & NL

Essentials of Southern Cooking Book Excerpt:

An authentic collection of recipes celebrating Southern traditions. Southern cooking as most people think of it doesn’t exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 200 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today’s cook. It’s an engaging and informative look at the heritage of Southern cuisine. Sampling of recipes: Creamy Chicken Pot Pies Sweet Potato Cobbler Scalloped Oysters Lowcountry Crab au Gratin Baked Vidalia Sweet Onions with Ham Bourbon-Grilled Flank Steak Shrimp Étouffée Pecan-Crusted Cat Fish Butter-Bean and Okra Ragout Old-Fashioned Southern Shortcake

Sweet Potatoes

Sweet Potatoes
Author: April McGreger
Publsiher: UNC Press Books
Total Pages: 152
Release: 2014-09-15
ISBN: 1469617676
Category: Cooking
Language: EN, FR, DE, ES & NL

Sweet Potatoes Book Excerpt:

In this paean to the brightly colored root, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and diverse savory-to-sweet flavor profile, botanical varieties, and shockingly high nutritional value. Along with instructions for selection and storage, McGreger shares the fifty best sweet potato recipes in the world. Embracing but going well beyond the classics--from Sweet Potato Pone and Candied Sweet Potatoes to Sweet Potato Chiles Rellenos and Sweet Potato-Ginger Cremes Caramels--McGreger's creations will delight and satisfy with their deliciousness and versatility. McGreger relates a tale from a traveler in 1940s Mississippi who said he ate "sweet potatoes with wild turkeys and various other meats, had a potato pie for dessert and roasted potatoes offered to him as a side dish, drank sweet potato coffee and sweet potato home brew, had his horse fed on sweet potatoes and sweet potato vines, and when he retired he slept on a mattress stuffed with sweet potato vines and dreamed he was a sweet potato someone was digging up." The sweet potato is no less important to McGreger, the daughter and sister of Mississippi sweet potato farmers.

The Tammy Wynette Southern Cookbook

The Tammy Wynette Southern Cookbook
Author: Wynette, Tammy
Publsiher: Pelican Publishing Company
Total Pages: 228
Release: 2022
ISBN: 9781455612765
Category: Cooking
Language: EN, FR, DE, ES & NL

The Tammy Wynette Southern Cookbook Book Excerpt:

Most of these Southern favorites are longtime specialties of the Wynette family that Tammy prepared from memory. Through brief anecdotes and histories of various recipes, she shares some of the memories that made her cooking so special. Detailed recipes of Mississippi-Style Stuffed Bell Peppers, Cornmeal-Fried Potatoes, and Sour Cream Pound Cake are provided, along with dishes as familiar as Chicken Pot Pie, Country Fried Steak and Gravy, Sweet Potato Casserole, and Fresh Apple Cake.

Damon Lee Fowler s New Southern Baking

Damon Lee Fowler s New Southern Baking
Author: Damon Lee Fowler
Publsiher: Simon and Schuster
Total Pages: 385
Release: 2005
ISBN: 0743250583
Category: Cooking
Language: EN, FR, DE, ES & NL

Damon Lee Fowler s New Southern Baking Book Excerpt:

Presents easy-to-follow instructions for Southern-style quickbreads, cookies, cakes, pies and pastries, skillet breads, and old-fashioned yeast breads, accompanied by a short overview of each recipe's origins.

Miss Willadene s Fav s

Miss Willadene s Fav  s
Author: Deborah and Willadene Odom
Publsiher: AuthorHouse
Total Pages: 268
Release: 2007-11-16
ISBN: 9781467828802
Category: Biography & Autobiography
Language: EN, FR, DE, ES & NL

Miss Willadene s Fav s Book Excerpt:

My mother, who is the only daughter of 9 brothers prepared 30 plus meals a day. Because of her fathers and mothers long time business connections, church affilitations, and a huge family base, often, this number swelled. Being able to cook tasty meals that were healthy and satisfying was a necessity and something to be expected of my mother and her mother. It wasn't until some years later while eating tea cakes, my mother stated that we really needed to publish these heirloom recipes because other people have the same memories. So, she began her collection of all time favorites as offered by her cousins, aunts, and occasional uncle. This cookbook is a starter for someone who wants to remember the smells and tastes of their home. It serves as a tribute to my mother, her mother and her mothers mothers recipes. These are our memories stretching back hundreds of years and we are sharing them with you.

The Jemima Code

The Jemima Code
Author: Toni Tipton-Martin
Publsiher: University of Texas Press
Total Pages: 264
Release: 2022-07-01
ISBN: 1477326715
Category: Cooking
Language: EN, FR, DE, ES & NL

The Jemima Code Book Excerpt:

Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.

A Catalogue of the South

A Catalogue of the South
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1974
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

A Catalogue of the South Book Excerpt:

Recipes for Respect

Recipes for Respect
Author: Rafia Zafar
Publsiher: University of Georgia Press
Total Pages: 148
Release: 2019-03-15
ISBN: 0820353663
Category: Social Science
Language: EN, FR, DE, ES & NL

Recipes for Respect Book Excerpt:

Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within literary and cultural studies, but writing on African American food and dining remains a tributary. Recipes for Respect bridges this gap, illuminating the role of foodways in African American culture as well as the contributions of Black cooks and chefs to what has been considered the mainstream. Beginning in the early nineteenth century and continuing nearly to the present day, African Americans have often been stereotyped as illiterate kitchen geniuses. Rafia Zafar addresses this error, highlighting the long history of accomplished African Americans within our culinary traditions, as well as the literary and entrepreneurial strategies for civil rights and respectability woven into the written records of dining, cooking, and serving. Whether revealed in cookbooks or fiction, memoirs or hotel-keeping manuals, agricultural extension bulletins or library collections, foodways knowledge sustained Black strategies for self-reliance and dignity, the preservation of historical memory, and civil rights and social mobility. If, to follow Mary Douglas's dictum, food is a field of action-that is, a venue for social intimacy, exchange, or aggression-African American writing about foodways constitutes an underappreciated critique of the racialized social and intellectual spaces of the United States.