The Sprouted Kitchen Bowl and Spoon

The Sprouted Kitchen Bowl and Spoon
Author: Sara Forte
Publsiher: Ten Speed Press
Total Pages: 256
Release: 2015-03-31
ISBN: 1607746565
Category: Cooking
Language: EN, FR, DE, ES & NL

The Sprouted Kitchen Bowl and Spoon Book Excerpt:

In this follow-up to her successful first book, The Sprouted Kitchen, blogger and author Sara Forte turns her attention to bowl food, which combines vegetables, whole grains, and lean proteins in one vessel to make a simple, complete, and nutritious meal. The bowl is a perfect vessel in which to create simple, delicious, and healthy meals. When gathered together in a single dish, lean proteins, greens, vegetables, and whole grains nestle against each other in a unique marriage of flavor and texture. This is how Sara Forte, beloved food blogger and author of the James Beard Award–nominated book The Sprouted Kitchen, cooks every day—creating sumptuous recipes colorful enough to serve guests, simple enough to eat with a spoon while sitting on the couch, and in amounts plentiful enough to have easy leftovers for lunch the next day. In this visually stunning collection that reflects a new and healthier approach to quick and easy cooking, Sara offers delicious, produce-forward recipes for every meal, such as Golden Quinoa and Butternut Breakfast Bowl; Spring Noodles with Artichokes, Pecorino, and Charred Lemons; Turkey Meatballs in Tomato Sauce; and Cocoa Nib Pavlovas with Mixed Berries.

The Sprouted Kitchen

The Sprouted Kitchen
Author: Sara Forte
Publsiher: Ten Speed Press
Total Pages: 252
Release: 2012-08-28
ISBN: 1607741156
Category: Cooking
Language: EN, FR, DE, ES & NL

The Sprouted Kitchen Book Excerpt:

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

Why We Cook

Why We Cook
Author: Lindsay Gardner
Publsiher: Hachette UK
Total Pages: 240
Release: 2021-03-02
ISBN: 1523514221
Category: Cooking
Language: EN, FR, DE, ES & NL

Why We Cook Book Excerpt:

An inspirational and powerful book that celebrates women's stories and trailblazing achievements in today's culinary world, with personal essays, recipes, Q&As, illustrated quotes, and more from over 100 women in the world of food (restaurateurs, sommeliers, food producers, activists, writers, professional and home cooks).

Wabi Sabi Welcome

Wabi Sabi Welcome
Author: Julie Pointer Adams
Publsiher: Artisan Books
Total Pages: 272
Release: 2017-06-13
ISBN: 1579656994
Category: House & Home
Language: EN, FR, DE, ES & NL

Wabi Sabi Welcome Book Excerpt:

“An antidote to the veneer of perfectionism so often presented by books of its kind, Wabi-Sabi Welcome offers readers license to slow down and host guests with humility, intention, and contentment.” —Nathan Williams, founder of Kinfolk Wabi-Sabi Welcome is sharing a pot of tea with friends. It is preparing delicious food to nourish, not to show off. It’s keeping a basket of cozy slippers at the door for guests. It is well-worn linens, bouquets of foraged branches, mismatched silverware, and heirloom bowls infused with the spirit of meals served with love. In this lush entertaining manual, author Julie Pointer Adams invites readers into artful, easygoing homes around the world—in Denmark, California, France, Italy, and Japan—and teaches us how to turn the generous act of getting together into the deeper art of being together. In this book, readers will find: unexpected, thoughtful ideas and recipes from around the world; tips for creating an intimate, welcoming environment; guidelines for choosing enduring, natural decor for the home; and inspiring photographs from homes where wabi-sabi is woven into daily living.

The First Mess Cookbook

The First Mess Cookbook
Author: Laura Wright
Publsiher: Penguin
Total Pages: 336
Release: 2017-03-07
ISBN: 0698409876
Category: Cooking
Language: EN, FR, DE, ES & NL

The First Mess Cookbook Book Excerpt:

The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes. Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.

Cannelle et Vanille

Cannelle et Vanille
Author: Aran Goyoaga
Publsiher: Sasquatch Books
Total Pages: 352
Release: 2019-09-24
ISBN: 1632172011
Category: Cooking
Language: EN, FR, DE, ES & NL

Cannelle et Vanille Book Excerpt:

From the James Beard-recognized creator of the Bon Appétit-lauded food blog comes 100 recipes that show us how to bring more joy, mindfulness, and connection to the kitchen through family-friendly meals The recipes in this critically acclaimed cookbook are organized around the day: start off with Spicy Carrot, Grapefruit, and Sunflower juice Soft-cooked Eggs with Dukkah and Bitter Greens; and move on to Tomato, Corn, and Bread Salad at midday. There is a chapter of everyday dinners you can prepare on a weeknight, such as a simple spaghetti and meatballs supper or Braised Chicken with Apples and Cider. You'll also find a chapter of menus to inspire you when you want to gather together a larger group of friends and family which Aran heartily encourages! She is especially known for her tender, gluten-free baking, and the book includes recipes for her sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (with flour substitutions are included for those who aren't gluten-free). Filled with Aran's gorgeous photographs, you will also find suggestions sprinkled throughout the book for creating a welcoming space with lighting, linens, flowers, and flatware, along with gentle encouragement to spend time in the kitchen nourishing yourself as well as those you love. “A beautiful expression of how Aran feeds her family and friends simple foods like buttermilk-brined chicken and roasted carrot and cashew soup. This is a book for all cooks.” —Amanda Hesser and Merrill Stubbs, founders of Food52

Eat This Poem

Eat This Poem
Author: Nicole Gulotta
Publsiher: Shambhala Publications
Total Pages: 224
Release: 2017-03-21
ISBN: 1611804019
Category: Cooking
Language: EN, FR, DE, ES & NL

Eat This Poem Book Excerpt:

A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.

Math Science for Young Children

Math   Science for Young Children
Author: Rosalind Charlesworth,Karen Lind
Publsiher: Delmar Pub
Total Pages: 658
Release: 2007
ISBN: 1928374650XXX
Category: Education
Language: EN, FR, DE, ES & NL

Math Science for Young Children Book Excerpt:

Math and Science for Young Children, 5e is a unique reference that focuses on the integration of math and science with the other important areas of child development during the crucial birth through eight age range. It also carefully addresses the ever changing and significant national standards of the following organizations: The National Association for the Education of Young Children (NAEYC), National Council of Teachers of Math (NCTM), National Science Teachers Association (NSTA), American Association for the Advancement of Science (AAAS), and the National Research Council (NRC). A valuable resource for the student learner, working professional, as well as the involved parent, Math and Science for Young Children, 5e is the most current volume of information of its' kind available on the market today.

The Nut Kernel

The Nut Kernel
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1995
ISBN: 1928374650XXX
Category: Nuts
Language: EN, FR, DE, ES & NL

The Nut Kernel Book Excerpt:

The Railwayan

The Railwayan
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1948
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

The Railwayan Book Excerpt:

The Visual Dictionary of Food Kitchen Food Kitchen

The Visual Dictionary of Food   Kitchen   Food   Kitchen
Author: Anonim
Publsiher: Québec Amerique
Total Pages: 172
Release: 2009
ISBN: 2764408781
Category: Food
Language: EN, FR, DE, ES & NL

The Visual Dictionary of Food Kitchen Food Kitchen Book Excerpt:

No More Push Parenting

No More Push Parenting
Author: Elisabeth Guthrie,Elisabeth Guthrie, M.D.,Kathy Matthews
Publsiher: Harmony
Total Pages: 272
Release: 2003
ISBN: 9780767907521
Category: Family & Relationships
Language: EN, FR, DE, ES & NL

No More Push Parenting Book Excerpt:

A thought-provoking examination of competitive parenting, which can lead to teen suicide, eating disorders, depression, and drug use, delves into the factors that drive parents to pressure their children, diminishing their chances for success later in life, and provides comforting wisdom and insight that helps to define the fine line between good parenting and pressure parenting. Originally published as The Trouble with Perfect. Reprint.

The Turquoise Heart

The Turquoise Heart
Author: Ellen James
Publsiher: Harlequin Treasury-Harlequin Romanc
Total Pages: 186
Release: 1990
ISBN: 9780373030699
Category: Fiction
Language: EN, FR, DE, ES & NL

The Turquoise Heart Book Excerpt:

The Turquoise Heart by Ellen James released on Jun 22, 1990 is available now for purchase.

House Garden

House   Garden
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1979-07
ISBN: 1928374650XXX
Category: Architecture, Domestic
Language: EN, FR, DE, ES & NL

House Garden Book Excerpt:

Continuing the Good Life

Continuing the Good Life
Author: Helen Nearing,Scott Nearing
Publsiher: Schocken Books Incorporated
Total Pages: 194
Release: 1979
ISBN: 1928374650XXX
Category: Farm life
Language: EN, FR, DE, ES & NL

Continuing the Good Life Book Excerpt:

The authors describe 25 years of homesteading in Maine, including growing and storing food, restoring old houses, and raising a cash crop.

The Social Functions of Avoidances and Taboos Among the Zulu

The Social Functions of Avoidances and Taboos Among the Zulu
Author: Otto Friedrich Raum
Publsiher: Unknown
Total Pages: 576
Release: 1973
ISBN: 1928374650XXX
Category: Taboo
Language: EN, FR, DE, ES & NL

The Social Functions of Avoidances and Taboos Among the Zulu Book Excerpt:

Acres U S A

Acres  U S A
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1987
ISBN: 1928374650XXX
Category: Agricultural ecology
Language: EN, FR, DE, ES & NL

Acres U S A Book Excerpt:

Farm Journal

Farm Journal
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1943
ISBN: 1928374650XXX
Category: Agriculture
Language: EN, FR, DE, ES & NL

Farm Journal Book Excerpt:

Greenfeast Spring Summer

Greenfeast  Spring  Summer
Author: Nigel Slater
Publsiher: Ten Speed Press
Total Pages: 336
Release: 2021-04-20
ISBN: 1984858726
Category: Cooking
Language: EN, FR, DE, ES & NL

Greenfeast Spring Summer Book Excerpt:

110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons—from the beloved author of Tender. Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less meat, but don’t want to compromise on flavor and ease of cooking. With Nigel Slater’s famous one-line recipe introductions, the recipes are quick and easy and inspire you to dip into your pantry for ingredients. Inventive recipes showcase the creative ingredients used such as Asparagus, Broad Beans & Eggs; Ricotta, Orange Blossom & Cherries; and Halloumi, Melon & Chile and provide a plant-based guide for those who wish to eat with the seasons.

Food Wine

Food   Wine
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1989-07
ISBN: 1928374650XXX
Category: Cooking
Language: EN, FR, DE, ES & NL

Food Wine Book Excerpt: