The Starch Solution

The Starch Solution
Author: John McDougall,Mary McDougall
Publsiher: Rodale
Total Pages: 368
Release: 2013-06-04
ISBN: 1623360277
Category: Health & Fitness
Language: EN, FR, DE, ES & NL

The Starch Solution Book Excerpt:

Fear of carbs has taken over the diet industry for the past few decades--the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and longing. Here, diet doctor and board-certified internist John A. McDougall, MD, and his kitchen-savvy wife, Mary, show that a starch-rich diet can actually help you lose weight and prevent a variety of ills. By fueling your body primarily with carbohydrates rather than proteins and fats, you'll feel satisfied, boost energy, and look and feel better.--From publisher description.

Summary of John A McDougall and Mary McDougall s The Starch Solution

Summary of John A  McDougall and Mary McDougall   s The Starch Solution
Author: Milkyway Media
Publsiher: Milkyway Media
Total Pages: 135
Release: 2022-05-12
ISBN: 1928374650XXX
Category: Study Aids
Language: EN, FR, DE, ES & NL

Summary of John A McDougall and Mary McDougall s The Starch Solution Book Excerpt:

Buy now to get the main key ideas from John A. McDougall and Mary McDougall’s The Starch Solution In The Starch Solution (2012), Dr. John A. and Mary McDougall advocate for a simple, starch-based diet. Starches are clean, healthy, and filling foods that provide fueling energy, nourishing calories, and essential nutrients to the body. Though starches are often villainized as a source of fat by the food industry, the McDougalls assert that they offer long-lasting benefits. Followers of their program regain control of their appearance and health, achieve permanent weight loss, and even live longer. The McDougalls back up their program with extensive references to scientific studies. It’s also an easy plan to follow, as the McDougalls include detailed descriptions of the world’s best and worst foods, and plenty of recipes to get you started.

Manual for Starch Gel Electrophoresis

Manual for Starch Gel Electrophoresis
Author: Paul B. Aebersold
Publsiher: Unknown
Total Pages: 19
Release: 1987
ISBN: 1928374650XXX
Category: Electrophoresis
Language: EN, FR, DE, ES & NL

Manual for Starch Gel Electrophoresis Book Excerpt:

Starch

Starch
Author: Vladimir P. Yuryev
Publsiher: Nova Publishers
Total Pages: 243
Release: 2004
ISBN: 9781594540141
Category: Science
Language: EN, FR, DE, ES & NL

Starch Book Excerpt:

The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the understanding of processing and modification processes of starches awaits further elucidation. Fortunately, the cluster model of native starch granules is now generally accepted. The remaining problems concerning physics and chemistry, biochemistry and genetics, and processing and modification of starches are dealt with annually at different conferences and symposiums by experts in various fields. The numerous questions concerning structural organisation of starch granules, their behaviour in different thermodynamic conditions (temperature, water content, pressure) during biosynthesis and in different solvents at processing of both starch and starch containing raw material deserve further study because they are not yetentirely understood. With this purpose in mind, scientists from different countries continue to discuss the problems of starch science.

Starch Gel Electrophoresis of Conifer Seeds

Starch Gel Electrophoresis of Conifer Seeds
Author: Anonim
Publsiher: Unknown
Total Pages: 24
Release: 1982
ISBN: 1928374650XXX
Category: Conifers
Language: EN, FR, DE, ES & NL

Starch Gel Electrophoresis of Conifer Seeds Book Excerpt:

The Complete Technology Book on Starch and Its Derivatives

The Complete Technology Book on Starch and Its Derivatives
Author: H. Panda
Publsiher: ASIA PACIFIC BUSINESS PRESS Inc.
Total Pages: 540
Release: 2004-01-02
ISBN: 8178330733
Category: Electronic Book
Language: EN, FR, DE, ES & NL

The Complete Technology Book on Starch and Its Derivatives Book Excerpt:

Starch is a group of poly saccharides, composed of glucopyranose units joined together by glucosidric linkages. Starch is also metabolized for energy in plants and animals, and is used to produce a large number of industrial products. Starch is processed to produce many of the sugars in processed foods. The biggest industrial non food use of starch is as adhesive in the paper making process. Other important fields of starch application are textiles, cosmetic and pharmaceutical uses. Starch can be obtained from maize, sorghum, roots and tubers such as tapioca, arrow root, potatoes etc. Starch truly serves as a multifunctional ingredient in the food industry. Starch is one of the most present biomaterials has witnessed significant developments over the years. By products are obtained in the manufacture of different types of starch such as maize gluten has a number of interesting possible uses in industry, zein (by product of corn processing) is used in the preparation of stable glass like plastics, modification of zien is used as adhesives and in the preparation of coating compositions for paper, the most important by product from wheat starch manufacture is gluten which is used in preparing diabetic foods, for feeding cattle, thickening agent in textile printing and so on. The Global starch market is likely to get respite from deceleration in its market growth, with growth poised to receive a new lease of life in the next few years. This book basically illustrates about the properties, structures, manufacturing process explained with flowcharts and diagrams, applications of starch and its derivatives etc. The major contents of the book are structure and chemical properties of starch, chemical composition, molecular structure, starch granule properties, water sorption and granule swelling as a function of relative humidity, factors affecting starch paste properties, the oxidation of starch etc. This is a unique book, concise, up to date resource offering a valuable presentation of the subject. This book contains processes of starch and its derivatives. This book is an invaluable resource for new entrepreneurs, industrialists, consultants, libraries.

Pharmaceutical Journal

Pharmaceutical Journal
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1894
ISBN: 1928374650XXX
Category: Pharmacy
Language: EN, FR, DE, ES & NL

Pharmaceutical Journal Book Excerpt:

Abstracts of Current Decisions on Mines and Mining

Abstracts of Current Decisions on Mines and Mining
Author: Henry Deming Hibbard,Joseph Wesley Thompson,Robert Young Williams,Selby Smelter Commission,Joseph Austin Holmes,Edward Curtis Franklin,Ralph Amos Gould
Publsiher: Unknown
Total Pages: 30
Release: 1915
ISBN: 1928374650XXX
Category: Mine ventilation
Language: EN, FR, DE, ES & NL

Abstracts of Current Decisions on Mines and Mining Book Excerpt:

My Starch Solution Log Book

My Starch Solution Log Book
Author: Theresa Devine
Publsiher: Unknown
Total Pages: 60
Release: 2021-07-11
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

My Starch Solution Log Book Book Excerpt:

"Bestselling author John A. McDougall and his kitchen-savvy wife, Mary, prove that a starch-rich diet can actually help you attain your weight loss goals, prevent a variety of ills, and even cure common diseases. By fueling your body primarily with carbohydrates rather than proteins and fats, you will feel satisfied, boost energy, and look and feel your best." ~ The Starch Solution. This companion log book to the Starch Solution with help you keep on track and have fun doing it! This 60 page journal has reminders to have fun, doodle, and stay focused on the important stuff while tracking your progress toward health! Cover by author and artist, Theresa Devine, a Starch Solution enthusiast that regained her health with Dr. McDougall's nutritional guidance books.

Report of the Meeting

Report of the     Meeting
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1892
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Report of the Meeting Book Excerpt:

A Text book of the Science and Art of Bread making

A Text book of the Science and Art of Bread making
Author: William Jago
Publsiher: Unknown
Total Pages: 659
Release: 1895
ISBN: 1928374650XXX
Category: Baked products industry
Language: EN, FR, DE, ES & NL

A Text book of the Science and Art of Bread making Book Excerpt:

The Manufacture of Poi from Taro in Hawaii

The Manufacture of Poi from Taro in Hawaii
Author: Carey Dunlap Miller,Charles Mountjoy Bice,Charles Richter,Frederick George Krauss,Howard Adorno Powers,John Carson Ripperton,Louis Albert Henke,Oscar Nelson Allen,Willis Thomas Pope,Ethel Kullmann Allen,Yasuo Baron Goto
Publsiher: Unknown
Total Pages: 48
Release: 1931
ISBN: 1928374650XXX
Category: Agriculture
Language: EN, FR, DE, ES & NL

The Manufacture of Poi from Taro in Hawaii Book Excerpt:

Hokkaido Daigaku N gakubu Kiyo

Hokkaido Daigaku N  gakubu Kiyo
Author: Hokkaidō Daigaku. Nōgakubu
Publsiher: Unknown
Total Pages: 135
Release: 1923
ISBN: 1928374650XXX
Category: Agriculture
Language: EN, FR, DE, ES & NL

Hokkaido Daigaku N gakubu Kiyo Book Excerpt:

An elementary treatise on practical chemistry and qualitative inorganic analysis

An elementary treatise on practical chemistry and qualitative inorganic analysis
Author: Frank Clowes
Publsiher: Unknown
Total Pages: 359
Release: 1877
ISBN: 1928374650XXX
Category: Chemistry
Language: EN, FR, DE, ES & NL

An elementary treatise on practical chemistry and qualitative inorganic analysis Book Excerpt:

Transactions

Transactions
Author: American Institute of Mining Engineers
Publsiher: Unknown
Total Pages: 135
Release: 1888
ISBN: 1928374650XXX
Category: Mineral industries
Language: EN, FR, DE, ES & NL

Transactions Book Excerpt:

The Russell Process in Its Practical Application and Economic Results

The Russell Process in Its Practical Application and Economic Results
Author: Ellsworth Daggett
Publsiher: Unknown
Total Pages: 134
Release: 1888
ISBN: 1928374650XXX
Category: Metallurgy
Language: EN, FR, DE, ES & NL

The Russell Process in Its Practical Application and Economic Results Book Excerpt:

U O P Laboratory Test Methods for Petroleum and It s Products

U O P  Laboratory Test Methods for Petroleum and It s Products
Author: Universal Oil Products Company
Publsiher: Unknown
Total Pages: 363
Release: 1953
ISBN: 1928374650XXX
Category: Poets, English
Language: EN, FR, DE, ES & NL

U O P Laboratory Test Methods for Petroleum and It s Products Book Excerpt:

Chemist and Druggist

Chemist and Druggist
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1893
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Chemist and Druggist Book Excerpt:

Examination and Analysis of Starch and Starch Products

Examination and Analysis of Starch and Starch Products
Author: J. A. Radley
Publsiher: Springer Science & Business Media
Total Pages: 220
Release: 2012-12-06
ISBN: 9401013322
Category: Science
Language: EN, FR, DE, ES & NL

Examination and Analysis of Starch and Starch Products Book Excerpt:

The literature of starch has proliferated in the last ten years at an almost geometric rate and a number of important changes and developments in the technology of starch and its derivatives have taken place which make it highly desirable to review these in some depth. The immensity of the subject determined the writer to seek the assistance of a number of prominent workers throughout the world. Where older work contains factual information of present value it has been retained, generally in the form of Additional References. These are brief abstracts which will help specialised searches in a branch of the subject to complete the information given in the text. Inclusion of dis jointed information can often lead to the loss of coherence and clarity, and the device of the Additional References, whilst allowing smooth presentation, also allows the inclusion of up-to-the-minute material appearing after the main text has been written. The rewarding techniques of transmission and scanning electron microscopy have been dealt with for the first time in a book of this nature.

Petroleum Engineer s Guide to Oil Field Chemicals and Fluids

Petroleum Engineer s Guide to Oil Field Chemicals and Fluids
Author: Johannes Fink
Publsiher: Gulf Professional Publishing
Total Pages: 808
Release: 2011-05-13
ISBN: 9780123838452
Category: Science
Language: EN, FR, DE, ES & NL

Petroleum Engineer s Guide to Oil Field Chemicals and Fluids Book Excerpt:

Petroleum Engineer's Guide to Oil Field Chemicals and Fluids is a comprehensive manual that provides end users with information about oil field chemicals, such as drilling muds, corrosion and scale inhibitors, gelling agents and bacterial control. This book is an extension and update of Oil Field Chemicals published in 2003, and it presents a compilation of materials from literature and patents, arranged according to applications and the way a typical job is practiced. The text is composed of 23 chapters that cover oil field chemicals arranged according to their use. Each chapter follows a uniform template, starting with a brief overview of the chemical followed by reviews, monomers, polymerization, and fabrication. The different aspects of application, including safety and environmental impacts, for each chemical are also discussed throughout the chapters. The text also includes handy indices for trade names, acronyms and chemicals. Petroleum, production, drilling, completion, and operations engineers and managers will find this book invaluable for project management and production. Non-experts and students in petroleum engineering will also find this reference useful. Chemicals are ordered by use including drilling muds, corrosion inhibitors, and bacteria control Includes cutting edge chemicals and polymers such as water soluble polymers and viscosity control Handy index of chemical substances as well as a general chemical index